My brother and I saw this place on Yelp…read more When we arrived the ambiance was like a divey sports bar. We decided to go for it and I'm glad we did. I had the Gambler Steak Burger with garlic parmesan fries. My brother got the Blackened Salmon Ceasar Salad. I was surprised when the waiter said "good choice the salmon here is delicious". They have wild caught king salmon delivered twice a week. We split our food. The salmon was as good or better than any piece of salmon I have ever had. It melted in your mouth. My burger was cooked medium to perfection. Super juicey and delicious. Among the best burgers I have ever had no joke; they grind their own meat. The hand cut fries were really good too. Service is friendly and attentive. Great beer selection and plenty of TVs to catch the game you are after. We liked it so much that we went back and ordered the same dishes the next day and they were perfect again. They passed the consistency test. Yes two days in a row; thats how good it was. I looked at the bad reviews and it must have been off days for those bad experiences.

Wings are a 10 here. I personally like the XXX sauce, and recommend it if you can handle spice…read more Even if you can't, the wings themselves are just fundamentally perfect. They probably use corn starch instead of flour, because they aren't overly breaded. Shoutout to the prep workers there (whatup Zoe!), because the food is like crazy good, hot, and fast. For most of the food, they have this insane rotating grill that you can see from the street. Super cool operation Steak salad is a must as well. It's so refreshing! It's got a balsamic dressing, some bleu cheese, and either raisin or dried cranberry and maybe walnuts. I don't actually know because I shovel it down my throat lol. Burgers are the best in the area. Even their less popular items are very well done. Recently got a sausage and peppers sandwich that was as good as what I routinely make at home. Atmosphere is amazing. All the employees go above and beyond. I usually sit at the bar and play any of their video gambles. You win some, you tip extra, you leave happy. You lose some and get some beers on the house. I'll go there if I go to Nevada beaches, or if I want to catch a game. South Lake resident and I generally avoid stateline for it's crowds but I'll head up to Lucky Beaver just for the food. I'm assuming they do PPV MMA fights which is another excuse to show up going forward Shoutout to Bruno as well. Awesome bartender. There's also a few awesome gals who's names escape me at the moment. It's a super chill place while having a great vibe and energy The other patrons are just fun people, it's easy to have a conversation with the guy sitting next to you. It's a well known place but I think it's still a hidden gem amongst all that chaos lol. For a 24 hour place, it's very chill. Never had a bad experience. It's good for hanging out with friends but I wouldn't hesitate bringing my nieces and nephews and whole family there. Only critique is parking. They don't comp it, but all parking is paid now at the casinos, so it's no surprise, that's just the standard.. I think if you get in and out in less than an hour parking is free, so keep that in mind. You can also park further away at other free parking areas and walk.

Great bartender…read more I've eaten here a dozen times, and the food is always excellent. It's not open every day of the week. It's inside the casino and a little hard to find.

Came in for a birthday dinner and overall had a good experience... just wish the food matched it a…read morebit more. Service was great. Our server and his assistant were both on it. Well greeted, attentive without hovering, and they took really good care of us throughout the night. They also hooked it up with a few birthday extras which I definitely appreciated. Ambience is very old school steakhouse. Big booth, pillows, kind of classic and comfortable in that traditional way. Food was... meh. Nothing was bad, but nothing really stood out either. The steak itself was fine, but the bacon wrap was not good and kind of threw the dish off. Escargot was interesting, honestly the best part was the pastry on top more than the escargot itself. Left feeling taken care of, just not blown away by the food.

The epitome of fine dining, the Sage Room at Caesars Republic is a place where great memories are…read moremade and will be treasured for years to come. We arrived at 5pm for their Early Bird Special, and were warmly greeted at the door by Frank, their elegant and gracious GM. Jeremy, our friendly and prompt waiter, seated us at a table that featured a 180 degree view of the lake while Carlos provided backup with huge smiles and the most pleasant demeanor imaginable. Amazing service, easily some of the best I've experienced. The Early Bird Special includes a soup or salad and a dessert with an entree, making it one of the best deals on the lake. My wife had an AMAZING butternut squash soup (a special that night), while I had a classic Caesar salad with anchovies on the side. I ordered the prime rib which arrived a perfect medium rare and full of flavor with the charred edges I adore, while my wife's Chilean sea bass had a fantastic tajin seasoning that highlighted the crust of the fish that enveloped the moist, meltingly delicious meat underneath. For dessert we had the huckleberry gelato and an oven-crisp crème brûlée. Do yourself and favor and join Frank and his team for dinner on the lake. I assure you it will be one of the more memorable meals you'll ever have.

Love Sage Room! You can't beat their views of Tahoe Tuna…read moretartar and Lamb are both my go-to's Food is always flavorful Service is professional This is grounds for a really nice date night [this review was written in connection with a Toast promotion]

Been here several times. We always enjoy the food. When we are in town, we try to eat here. Love…read morethe server Kris!

This past weekend we were in Lake Tahoe for a fundraising event and wanted to try a new restaurant,…read moreso we went to Saltgrass. All things considered, we had a good experience, and we'd likely return next time we visit the area. The positive? The food was excellent. The negative? The hostesses and the waiter. My wife had the Salmon Oscar and simply loved it. She got the broccoli as a side, and it was a plentiful helping. She also said the broccoli was fresh and nicely cooked. I had the pairing of the NY and grilled shrimp, with a baked potato as a side. The steak was cooked perfectly. The shrimp were a bit small, but the lemon butter was a nice pairing. It's hard to mess up a baked potato, but I've seen it done. This one was perfect and had just the right amount of butter. For dessert, we shared the carrot cake...boy, was this good! We were sorry we didn't order two. We would return for the carrot cake alone. It was very moist, and the frosting was just the right amount of sweet. We loved it! When we arrived, there was a gaggle of folks at the hostess stand. Not one greeted us warmly, nor were we told to enjoy our meal. We had added a "special occasion" during the booking. No one at the restaurant ever mentioned it. It was extremely disappointing! The waitress was tepid. She would warm up at times, but it was definitely not our best experience. The staff left us wanting, especially for a nice dinner and a special occasion. If we decided not to return, it would rest solely on the experience with the staff.

Warmly greeted and seated promptly…read more We began with a Blackberry Smash cocktail and the Seafood Plateau. The cocktail was sweet and the glass sticky, but full of berry flavor, nonetheless. The Seafood Plateau was incredible with King Crab Legs, Jumbo Prawns, Mussels, Lobster Tail, Ahi Tuna Poke, and Salmon Poke. It was a tad spendy, but since it's shareable for 4-5, I'd say it's worth it and would definitely order again next time. We also had the Crab Cake, two sizeable patties -- a little bit more flavorful and larger than your typical Crab Cake. The Grilled Broccolini was good, but typical. Lastly, for appetizers, the Crispy Pork Belly was also a hit -- although I did not get a taste as it is smaller and not so much shareable. The pièce de résistance was the Tomahawk Steak. Cooked perfectly medium-rare and served with Chimichurri and Au Poivre sauces on the side. The steak was very flavorful without any sauce, IMO. Served with Grilled Asparagus and Lobster Mac & Cheese. Kelsey provided excellent suggestions and service throughout. The ambiance was nice -- not dressy, but not casual. Resort attire, is what they call it, I think. We will definitely be back!

The Bistro Edgewood is a wonderful spot for a special lunch or date day. The atmosphere is elegant…read moreand relaxing, with beautiful views that make the experience feel a little extra special. We started with the steak tartare and oysters, both of which were incredibly fresh and beautifully presented. The fresh bread was a perfect addition to the meal, and every dish was prepared with great attention to detail. The service was attentive, the food was outstanding, and the overall experience felt upscale without being pretentious. If you're looking for a memorable dining experience with excellent food and a beautiful setting, The Bistro Edgewood is definitely worth a visit. We look forward to coming back the next time we're in the area.

We Have A New Champion!! To give you some backstory, Peter Luger's was the best steak that I tried…read more Thing is, that was in November. I also tried Hell's Kitchen in LV, but I didn't like it that much. Ironically, I really wanted to try it again. So when I got the opportunity to try it again, I was hyped. The restaurant itself is tucked in the middle of a casino, and the decor is very fancy and nice, even if it isn't hell themed. But, the food is what matters. Me (My mom's tween son) and my dad both got the iconic "Beef Wellington", and my mom got the "Pan-Seared Salmon". The Beef Wellington had a wall-to-wall cook of medium-rare (130 degrees F). Also, the filet mignon was ridiculously tender, the mushroom duxelle added a very nice umami kick, and the potatoes and other assorted vegetables tasted pretty good, (remember, I hate veggies) and the puff pastry was flaky, salty, and soft. 10/10 steak, everything was perfect! My mom's salmon had a crunchy and crispy bottom skin, and the fish itself was soft, cooked to perfection, and tasted very high-quality. Then, the desserts came in. The iconic "Sticky Toffee Pudding" was, well, very sticky, insanely sweet, and the ice cream on top added to the flavor, even if it was just vanilla. Oh yeah! I forgot something! My mom ordered a decaf coffee, since it was late at night. It tastes bitter, but not too bitter, so it was just right. Finally, the "Cherry Cheesecake" was super creamy, cheesy, and sugary. And with the whipped cream, oh, so good! The servers too, were very nice, kind, and always acting very cheerful and happy. The bill came out to $275.94. Even if the wait was very long, the food made up for it by being high-quality and overall delicious. Final scores: Beef Wellington, 100/100 Pan-Seared Salmon, 94/100 Sticky Toffee Pudding, 89/100 Cherry Cheesecake, 100/100 Service, 25/25 Wait time, 4/10 Would I go back? Yes! Review by Angelo Sarmiento

We made reservations for our anniversary and we were very pleased by all of our dishes and drinks…read more The ambiance was very elegant and staff were extremely friendly. Our waiter was Nas and he was very nice, he asked if it was our first time and if we were celebrating anything special. He was very knowledgeable explained their specials and was very tentative making sure we enjoyed every single thing. Our busser was also very polite and always kept our table clean and water glass full. This is a pricey restaurant but you are definitely paying for what you get and honestly it was definitely worth the experience. Drinks: whisky sour, Pepsi and aloha spritz Apps: half oysters, lobster risotto, bread service Main: Sig Prix Fix:Seared scallops, Beef Wellington, sticky toffee pudding Filet mignon x 2 Baked Mac and cheese Potato purée

My sister and I enjoyed our dinner at Wolf. It was our first experience and it exceeded our…read moreexpectations. The interior decorations put you in a fine-dining, forest atmosphere. It was dark and elegant. The attention to details were amazing. The service was outstanding by Camilla and her assistant. They checked on us frequently and refilled our waters. I was very thirsty.... lol. We ordered two mocktails... Berry Sexy and Emerald Bay. They were colorful and tasted refreshing. We started off with the OUTSTANDING Signature Wolf Bread with honey butter appetizer. It was soft, warm and delicious. It was so good that I ordered one to-go. My entree was their filet mignon with mashed potatoes and roasted veggies. The steak was cooked to perfection. I enjoyed the mashed potatoes. However, the roasted veggies were bland and undercooked. My sister ordered the salmon with risotto. She enjoyed it. Reservations are highly recommended.

Trying out the new Happy hour... 3-5pm at the bar or the patio. Our favorites are on the reduced…read moreprice menu...so we decided to check it out. Had a marvelous bartender take care of us. We started off with some beers, because they were far more reasonable than the craft cocktail selection on Happy hour. I got the goat cheese balls and hub got the prime rib sliders. We got a side of fries for 10.95.... These were not the fries we like with the starch coating, but they were hot and fresh. I wish they would bring back the chip style fries...they would be so much better. Music was really good in here today...felt trendy and happening. Of course the inside is just stunningly beautiful. We really like this restaurant.

They recently did a revamp for the season. You can't go wrong with ordering a steak here. Steaks…read moreare flavorful and well cooked. Must get the lobster tail to accompany it. Other stand out dishes - Tuna tartar and crab cakes. For dessert - Banana Cream Pie! It's a very cozy restaurant with great service. Everyone was so enthusiastic. Our server was knowledgeable on the menu and offered great suggestions.

I wasn't sure what to expect with a steakhouse in Margaritaville but was pleasantly surprised! We…read morewere seated quickly since we had a reservation - the place is not too big and pretty full on a weekend. The wine by the glass selection is limited but not bad, mostly California wines. Cocktail menu looked fun. Our server was very friendly and attentive and helped with packing our leftovers and giving us fresh bread! For the food, the star is the prime rib cut steak. It was cooked extremely well with great seasoning. The red crab appetizer was a surprisingly good portion but it was partially still frozen, so was the beef carpaccio. If those hadn't been, would've been quite an excellent meal! would go back for the steak