So, this is a once in a lifetime type of place. It's really really pricy. It's good, BUT, there…read moreare other places around the city that are better. The waitress suggested the mushroom toast, the duck carbonara and the osso bucco and they were all good, but the mushroom toast was the standout. Considering the prices here- I'd expect more to be a standout.

Not worth it. Sounds weird but should have stuck with my gut instinct of going to No Name…read more Ordered the Wild Mushrooms and Formaggio Fritto as appetizers. I thought they were ok but extremely salty. The rest of my party did not like them. Then had a Caesar salad. Honestly one of the most bland Caesar salads Ive ever had. It may not be the worst caesar I've ever had but it is one of the most forgettable. For an entree, ordered the tagliatelle, it was also extremely bland and also forgettable. I only ordered it because I was sharing. I would have never chosen it if I was ordering on my own. Its the time of dish that leaves you disappointed and wanting something else. We sat outside. Weather was nice but there were a ton of flies. A few landed in our drinks and food. Not the restaurants fault. And not grading them down on this. If anything the weather was better than the fly experience. Based on my experience, I would maybe consider coming back but try something else besides the salad and pasta. Its a strong maybe though.

We got here on the very first day they opened (not realizing this of course) and it was a bit odd…read morebeing us and only one other table in the restaurant. Overall, the food was good! There is a nice lemon zest added to the Caesar salad that was so fresh. The pizza is definitely fresh and actually better than anything we had in Italy! Note: It was a bit off-putting watching an owner or manager stand at the line in full view of customers eating an entire meal. It just did not seem professional or anywhere near up to a fine dining standard.

Hands down best Italian food in park city! They are located on the lower level of St.Regis so just…read moretake the fornicular down and it's right there. I am a sucker for good gnocchi and let me tell you, I had the most delicious soft pillowy gnocchi in a creamy garlic sauce. It was so good that it was gone before I took any pictures. For mains their branzino and lasagna are the best. Service is amazing, our server Mariano made the experience so much better! He knew the menu so well and gave some excellent wine and food recommendations.

One of our favorite places in Park City. Locals know the value here. Luis is a great manager!read more

The food was wonderful! Our server Dalton was attentive, respectful, and helpful. The aesthetic was…read moreinviting and formal. We enjoyed it. We have come before and we will likely come again.

Food: Excellent meal and pleasant custom beverages…read more Service: Maggie was excellent! Ambiance: It was great enjoying a dinner outside in the evening. Would do it again.

Quaint dinner spot on Main Street. We sat outside on a Friday evening in July (seated right away at…read more6pm, too). Service was great. Water stayed full, drinks and food came out quickly. All front of house staff very kind. 4 stars instead of 5 for price. Understandably so, the area is pricey, but food didn't quite match the price tag. We stuck to the basics and ordered chicken parm and chicken fettuccine, both decent. Large selection of wine, glass and bottle. Casual attire, quiet scene, beautiful decor. $120 before tip dinner for 2 with one meal and one drink each.

This place checks all the boxes. We ate outside and it was perfect weather. It's somewhat in the…read moreshade so we didn't need to battle the sun in our eyes and the temp was perfect. The staff was friendly and attentive. Everything was delicious, starting with the bread. We started with the calamari, which was quite tasty. We split a bottle of wine and it was great. The main dishes were amazingly full of flavor; my wife said it was one of the best pastas she's ever had. The pizza crust was crispy but not overdone and the sauce worked well. I had the spaghetti with meatballs and though you would think it a pedestrian order, it was anything but. The meatballs had layers of flavor, hitting the beef and pork notes perfectly. The carbonara was excellent. We added the chicken which gave it a nice smoky flavor and the mushrooms tasted incredibly fresh. Fantastic experience.

The food at this place is great!! Located right on Park City Main Street, this restaurant has a…read morecozy, romantic and Italian vibe. This was my 2nd time here- the first time, I ordered the salmon piccata and it may be one of my favorite pastas of all time. This time I tried the Mushroom gnocchi and it was also very good. We ordered the bruschetta as an appetizer and you get fresh bread with oil and vinegar to start as well. All the food is so yummy! Our service was a little slower this time, but the waiters are always very friendly.

The Mussels & Clams Spaghetti was absolutely delicious! I also tried the Pistachio Pesto Campanelle…read morewith grilled chicken, which was flavorful and satisfying. But my favorite dish was definitely the grilled octopus leg--tender, perfectly grilled, and packed with flavor. Everything was delicious, but that octopus was the highlight for me.

My usual spot was closed so gave this a try. I sat at the bar on a Sat night (only 4 seats)…read more Ordered the sausage rigatoni alla vodka. The pasta was cooked perfectly. The sauce was good. I paired it with a Chianti. My only complaint was between me and the chair at the table behind was not a lot of space so every time a server walked by they hit my chair. Very annoying by the 5th time.

Quick stop for a Cerveza and a snack…read more Beer was nice and cold And the onion rings that were ordered were delicious Sure got busy when lunchtime hit, wow But an enjoyable stop

Super cute restaurant! We loved the decor and setup. You order at the bar, grab a number and a…read moretable and your food is brought out to you. Our eyes were bigger than our stomachs, so we had a burger, margherita pizza, Philly and two tacos. My son liked his burger, the pizza was really good but I hated the cracker crust. My husband liked it though. Tacos were awesome as was the fry sauce. Great experience and we definitely would go again.

Food: excellent!!! Tandoori chicken- best we ever had, chicken tikka masala- very good, and lamb…read morevindaloo- also very good. Plain naan was also good. Mango lassi- very good Mango ice cream- delicious Service - incredible, so incredibly fast, we were shocked how quickly food came out, same with desserts. Ambiance- cute place

We had dinner at Mumbai House in Park City and overall had a good experience…read more We were seated on the patio, which is beautiful, although it was an especially windy day. The red curtains outside looked nice, but they kept blowing into our table while we were eating. Once they were tied back, they still flapped around quite a bit and unfortunately blocked much of the mountain view. The patio chairs are also metal and not the most comfortable--I ended up using my jacket as a cushion. We started with the vegetable samosas, and they were excellent. They came with two different chutneys, both of which were delicious. For our entrées, we ordered an eggplant dish with rice and onion naan. The flavors were wonderful, and the medium spice level was just right--enough heat to be interesting without overwhelming the dish. The only downside was that both the eggplant and the naan were much oilier than I prefer. In hindsight, I would ask for the naan without butter next time, as the richness was a bit much for me. The wine list was fairly limited. I sampled a couple before settling on a Burgundy Pinot Noir, which was enjoyable but felt overpriced at $20 for a relatively small pour. The service was friendly, but it felt a little disjointed. Several different people stopped by our table throughout the meal, and while everyone was attentive, the frequent interruptions made the experience feel a bit less relaxed. Overall, the food was flavorful and enjoyable, and I would happily eat here again if I were in the area. While it probably wouldn't be a destination restaurant for me, it's a solid choice for good Indian food in Park City.

Reservation are highly recommended for this restaurant thought bar seating is available on a first…read morecome first served basis. This restaurant is on a second floor so if you've been on the slopes and jello-legged - be prepared for a few steps. The space is nice and the service was so kind and inviting. It can get a little loud depending on who the other patrons are. We've been where the din has been muted but also there when raucous kids provided an unwanted accompaniment to dinner. The food is definitely top notch and the servers are happy to provide some insights to what is good. Complimentary hummus with crudite kicks off the meal - but don't be afraid to order the bread it's carbolicous and baked in house. What we've had: * Fried mushrooms. A mix of battered and fried earthy goodness. We liked this and those who like these nightshades will too * Spicy clams. A big hit with us with the slight spice to it - dip the crusty bread in the broth and savor * Creamy Celeriac Soup. A delightful surprise - a creamy soup that has wonderful flavor accented by the spice oil. I would recommend this for soup lovers. * Miso Chilean Sea Bass. A very solid dish with greens and lotus roots. It's not a huge portion but enough. * Crispy Duck Leg - Delicious and full of flavor and the potato perogis are a great accompaniment * Filet Mignon - This was a perfect medium rare and a well composted dish. The Yukon potato mash - ridiculously good (we ordered more to go) * Banana Cream Pie Stack - this topped off a great meal For a cocktail - The Night Shift was a winner.

We stopped in for after-dinner drinks, appetizers and dessert, and overall the experience was okay…read more The ambiance is really nice cozy but upscale with a cool Main Street vibe. Definitely a good spot if you're looking for a place to grab cocktails and sit somewhere that feels a little elevated. For drinks, we ordered the Smoked Old Fashioned and the Prickly Pear Mezcal Margarita. Both were solid and nicely made, though nothing particularly memorable. Appetizer wise we tried the baked brie dessert wise tried the baked Alaska, and banana pudding. The baked brie came with lingonberry pomegranate jam and crackers, but the rind gave it a bit of a stronger flavor than expected and it didn't quite hit for us. The desserts overall were decent, but none were standout enough that we'd go out of our way to order them again. One thing that stood out was that it felt a little pushy toward ordering entrées, even though we mentioned we were just there for drinks and dessert. Happy to come again and try the entrees maybe that is where they truly shine.

What a magically little find!!! Food was excellent! We had the night's specials Halibut and Veal…read moreParmesan. The rolls are THE B-O-M-B!!!! We probably ate a 1/2 doz between the two of us! They came with a wonderfully seasoned olive oil dipping sauce! Service was wonderful, friendly, and our waitperson really was well versed in the details of each special, she checked on us frequently, and gave us the low down on their desserts, but all night we were eyeing the gelato case! Couldn't wait for dessert! We had a scoop of coffee and a scoop of coconut presented in cute little (but generous sized) tea cups! As full and satisfied as we were, we ate every bit of the gelato! Everything was incredibly yummy! We had hoped to get back to Cortona one more time before the week was over, but never made it! :( Definitely we will be back the next time we're in Park City!!

Super slow service almost 20 minutes to even take our order after we were strangely asked to move…read moretables (we had a reservation)...seems like it was an off night for sure. The food was mostly good, rolls were excellent, but my wife's pomodoro had some seemingly overcooked and dry chicken breast on it marring the otherwise great sauce. Ambiance is great when they're not busy I would assume, but it was so loud inside we couldn't hear the server. Consider it, but only if you're not in a hurry and don't care to talk while you wait I suppose.