Lyndsay S.

Every thing about this place is worth the hype. From the food to the ambiance to the servers (Mark- you rocked). It was 1/2 the cost of other places in Park City for way better food and experiences. Order the flat bread. I don't care what "side" You pair it with- order it. Reservations probably required for foreseeable future. Just make them.

Ryen B.

Friendly staff, casual vibes. Nice selection of cocktails and mocktails. Started with the sourdough flatbread. It's more of a giant puffed pita- it's impressive looking if a little dry. But serves as a good vehicle for scooping up the stracciatella (YUM!) or olive tapenade. Baby green salad with tender asparagus and golden beets is a nice way to get some veg. The charred hipsi cabbage with miso butter and ponzu sauce was tender and tasty, if an unexpected menu item. Too stuffed for more than a bit of the caramelized onion pizza- think French onion soup on a nicely chewy crust. Nice option if you're in the area.

Jami W.

Enjoyed dinner while visiting town with my husband and parents. We ate breakfast at Five5eeds that morning which we loved and were excited to see it was the same ownership. We shared the flatbread and prosciutto which was great. The flatbread comes out so uniquely and was toasted perfectly. We shared the pep and sausage pizzas which were great. We didn't leave any food behind. The decor is super modern and cute and our server was friendly and helpful. It's in a strip mall as well so parking is super easy! Recommend ordering family style to try lots of items - the pasta dishes looked great as well!

Ella M.

Super yummy!!!! The pizza was fab and the service was great!! We got our food so fast and our waiter was so nice and helpful!! The restaurant was super cute and a fun vibe! We had 5 girls and ordered 3 pizzas and a Cesar salad and it was perf with a few slices left over!

Robyn C.

I've had a house here for 20 years, how have I not know about this gem until now!! It's the local go to spot. Forget going on Main Street, this is where you want to be. Service was amazing, our waitress was so nice and friendly. I wish I caught her name. I just know she skis at Alta and lived in Hawaii for a bit. The food that we tried was delicious. I can't wait to go back and try other dishes. Prices for Park City are reasonable here. The ambiance is perfect for a date night or a get together with friends. We thought we closed down the restaurant but when we turned the corner there were two other tables. The staff didn't kick us out either nor did we feel pressured to leave. I hope tourists stay on Main Street and leave this little amazing spot alone.

San M.

From the moment it arrived at the table, the aroma was intoxicating--rich, slow-cooked tomato sauce with that deep, mellow sweetness from the confit garlic cutting through beautifully. The sourdough crust is spot-on: light, airy with just the right chew and those signature leopard-spotted char marks that show real care in the oven. No heavy toppings here--just pure, simple ingredients done exceptionally well. The confit garlic cloves melt into creamy, almost buttery pockets of flavor, and the fresh oregano adds a bright, herbaceous lift that keeps every bite balanced and never overwhelming. It's the kind of minimalist pizza that reminds you why classics endure: high-quality tomatoes, perfectly confited garlic (so much better than raw or even roasted), and restrained seasoning let the flavors shine. Vegan-friendly too, if that's your thing--no cheese, no fuss, just incredible taste. The vibe at Matilda matches the food--relaxed, welcoming, with great service and a cozy spot that's ideal for a casual dinner or sharing a few plates. If you're in Park City and craving something thoughtful yet unfussy, head here and order the Marinara. You won't be disappointed--it's pure comfort elevated

Olesya P.

Came here without reservation and were seated at the bar. Restaurant is gorgeous inside, very modern, spacious and inviting. Bathrooms were beautiful and clean. Service was friendly and attentive. They have a large drinks selection. I had wine and my husband had beer. We ordered spicy tuna crisps and beet salad to share. Both dishes were amazing, very creative, fresh and delicious. We also got fungi pizza which was really good. After a pretty bad first days of dining in Park City, we finally enjoyed our food. We actually plan to come back to try the dips with flat bread.

Louisa M.

We spend a couple of weeks each summer up in Park City, Utah, and I saw that a new restaurant called Matilda had recently opened. I decided to give it a go, and Matilda ended up delivering one of the best dining experiences I've had in years. This place has impeccable service and delicious food that's clearly crafted with high-quality ingredients. From the moment we stepped inside, we were greeted by a bubbly, welcoming hostess. The dining room was bustling yet cozy, and beautifully decorated. The main kitchen is literally open and right in the middle of the dining room! I LOVED this, because I could watch the chefs cooking and crafting everyone's meals. The restaurant was bustling, yet the staff was plentiful (perhaps it's fair to even say it was overstaffed) and a lot of employees just stood by the kitchen waiting for something to do. Our server, Keiffer, set the tone with a warm, professional introduction. He was a terrific waiter from start to finish, providing service that was extremely attentive without ever feeling rushed or intrusive. Despite the crowd, our hard-to-get 5:45 reservation was perfectly timed and the pacing of our meal was outstanding. Keiffer's instinct to check whether we wanted to relax over our appetizer before ordering entrées was a classy touch that elevated the whole experience. Plates were cleared only when appropriate, our water glasses stayed full, and service was prompt and efficient. Honestly, it rivaled or surpassed the service I've received at fine-dining landmarks like The French Laundry. The menu at Matilda is small, focused, and gourmet. We started with the stracciatella and flatbread appetizer ($20 in total). The flatbread (essentially pizza dough fired in the oven) arrived a bit overdone (would've preferred it to be more golden browned than blackened). It still tasted good, especially when paired with the outstandingly creamy, high-quality cheese. The wine-by-the-glass options like my French red ($16) complemented the meal beautifully, and my husband's Old Fashioned cocktail ($16) was also well-crafted. I will say that the wine pours were very small and I would've appreciated a bit more in my glass. But you know...Utah (sigh). For our main course, the pizzas were enormous. We should've shared one, except my husband wanted Calabresi (ricotta, hot honey, and salami) and I wanted a Margherita (basil, mozzarella, tomato sauce). Note that there aren't a lot of vegetarian options here, and the kitchen didn't do substitutions (maybe because the place is still so new, I don't know). Each of us came home with more than half our pizzas as leftovers. The ingredients stood out: rich, creamy cheeses, bright and tangy tomato sauce bursting with fresh tomato flavor, and generous whole basil leaves. My husband loved his pizza but wished they offered chili olive oil for dipping the crust. We were too full to try dessert. While the restaurant is tucked into an unassuming strip mall, the interior is classy and inviting. It's mountain casual, but definitely the kind of place where you might want to swap your T-shirt for a nicer top if you're dining in. With operating hours from just 5-9 p.m., snagging a reservation can be tough, but it's well worth the effort. Pricey, yes, but every bite and every moment of service justified the cost. I can't rave enough about our meal at Matilda! Park City is lucky to have this gem.

Mary B.

The place opened at 5pm and we walked in to order a fungi pizza for takeout. 15 minutes later it was ready. Interesting sourdough crust, Italian Lombardy-area cheese and mushrooms for topping. Felt like I'd love more mushrooms or maybe the cheese overwhelmed them. Place looks nice for sit down but music too loud for us to stay. Takeout worked best for us!

Ash M.

The pizza here is on another level. As someone who's been to Italy and New York several times, their pizza is on par with the best quality pizzas in these locations. No flop, crispy, yet fluffy dough with the right amount of char. These pizzas are in the high 9s and that is a score I use only given out 2 times. Pepperoni pizza with vodka sauce was phenomenal and the ranch pairs so well with it. Margherita pizza was classic and done right with the perfect tomato sauce and cheese ratio. Service was fantastic and they comped our appetizer for a slight wait. Atmosphere was buzzing and there were several different groups of people. Don't know many places that left me this satisfied. If you're lucky enough to eat here, please do.

The baked vodka pasta is the best I've ever had. Everything else was fine. Would go back for the pasta and sticky date pudding.

Dina D.

Quick, cute, and delicious pizza spot in Park City. I will definitely be trying again when I'm in the area!

Jaclyn S.

This place is such a vibe they did a great job on the decor! Service was quick and attentive. Food was awesome. My kids demolished the margherita pie. My favorite was the Calabrese pizza it was spectacular. Crust was proper tasty and had a good char. The tiramisu has the perfect sweetness and texture. The vodka pasta was different than a traditional vodka sauce it was thicker and spicier but very tasty!