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    Matzip

    4.3 (179 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM

    Matzip Reservations

    Order Matzip Takeout or Delivery

    Matzip Photos

    MATZIP ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Matzip

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    Reviews With Photos

    Menu
    Nikkomae S.

    I've been wanting to try this place out since my Korean chicken spot in Hayward closed down. I took my goddaughter here for dinner, and I'm glad we arrived right when it opened, because they got busy quickly after 45 minutes. They have a decent amount of seating, but it fills up pretty quickly. We ordered the Rose Tteokbokki, with half original chicken and half soy-garlic. Honestly amazing food. Great place to have some Korean chicken.

    Cream Udon ($19.95): too sweet. did not like it.
    Vans C.

    Decent place for Korean street foods. Staff was attentive and helpful when we needed it. For 5+ people, they will add 20% service charge to the bill. Cream Udon ($19.95): Saw this on ig and came here to try this dish. I would not order it again because it's way too sweet for my taste. Likely due to all the onions. Budae Jjigae ($50.95): Always want to get the army stew because it looks good but then always regret it because it's so easy to make for a fraction of the cost. Mini Crispy Pancakes (complimentary): My favorite item to be honest... K-Retro Pork Cutlet ($19.95): A bit dry because they ran out of the sauce. Our fault for ordering it anyways. Kimchi Fried Rice ($14.95): Pretty good, your standard kimchi fried rice. Soy & Garlic KFC ($32.95 for Large): Not bad. Not enough meat on the bones I think.

    Shellaine G.

    I heard this spot had Korean fried chicken that could rival San Tung, and after one visit, I have to agree. We ordered both the Hot & Spicy Fried Chicken and the Soy Garlic Fried Chicken. The chicken was everything you want it to be--juicy, crispy, flavorful, and incredibly meaty. The crust stayed crunchy under the sauce, and every bite was packed with flavor. Between the two, I slightly preferred the hot & spicy for its sweet heat, but honestly, you can't go wrong with either. The Assorted Pancake was another standout. It came with a house special dipping sauce that elevated every bite. Crispy around the edges, soft in the center, and loaded with flavor, it was one of those dishes that disappeared much faster than expected. For the Kimchi Fried Rice, I appreciated that it was actually fried rice with kimchi rather than the other way around. So many places overload the kimchi and skimp on the rice, but this version had the perfect balance. The rice was well-fried, flavorful, and topped with a runny egg, seaweed, and green onions that brought everything together. We also ordered the Original Tteokbokki, which came loaded with rice cakes, ramen noodles, fish cake, onions, and a boiled egg. I'm usually not a huge tteokbokki fan because some versions lean too heavily into a sweet, tomato-like flavor, but this one was exceptionally well-balanced. The sauce had just the right amount of spice and sweetness without overpowering the dish, making it one of the better versions I've had. The banchan was fresh and a nice complement to the meal. The restaurant itself is tucked into a small plaza in Union City and has a clean, modern aesthetic that feels inviting and comfortable. It's a great spot for a casual lunch, dinner with friends, or satisfying a Korean fried chicken craving. Service was excellent throughout our visit--friendly, attentive, and quick without feeling rushed. If you're debating whether the fried chicken here lives up to the hype, it absolutely does. Between the outstanding Korean fried chicken, delicious assorted pancakes, flavorful kimchi fried rice, and surprisingly excellent tteokbokki, this place has easily earned a spot on my list of go-to Korean restaurants in the area. I'll definitely be back. Must-orders: Hot & Spicy Fried Chicken, Soy Garlic Fried Chicken, Assorted Pancake, Original Tteokbokki

    Some of my favorite Korean food!
    Monica C.

    3.5 Yelp Stars ** Came here to try the "carbonara udon" that someone posted on their IG reel with a 10/10 rating (knew it was too good to be true!). Since this was one of my toddler's favorite food, we decided to come try this place out. When we arrived, there was plenty of parking in the lot. The host that seated us only brought us to the table and took our order. After that, she was nowhere to be seen. We came for a late afternoon meal around 4:30pm on a Saturday. Only one customer besides us was seated, but the service was so slow. We felt bad since they only had one waiter refilling the banchans and serving the food. After waiting a while for our food, we asked for more radish since my youngest toddler loved it and both toddlers were hungry! We ordered the so-called carbonara udon, which was actually cream udon, rose tteokbokki, and fried chicken (soy garlic and original). Honestly, the food was alright! It did not stick out in my opinion. One of my favorite Korean fried chicken spot was bb.q chicken which had flavorful, juicy meat with a crispy but not oily crust. The chicken here was juicy but not memorable. The original was bland so we ended up wasting the order. The soy garlic was their popular item but it was lacking the garlic and soy taste. Very sweet too! The creamed udon was creamy but was missing the savory kick. My husband and I both agreed that the best rose tteokbokki we had was in Oakland, but theirs was ok too. Prices were similar to everywhere else in the Bay Area ranging close to $20 each. I was quite surprised since it was located in Union City next to Hayward. Thought food prices would be cheaper here than in cities near San Francisco. The place was quiet with some Korean music playing in the background. Overall, this was a decent Korean restaurant in the area, but it could not compare to our favorite Korean restaurants in SF/Oakland or even LA.

    Soy garlic KFC
    Wing L.

    We've come here twice now and they have pretty good food. Service is pretty slow, basically one person running the front of the house and then you have a few people cooking but they said they're working on hiring. Not a problem then cuz despite the slowness, the one person running the show was still pretty attentive. They've become pretty popular now so there is always a wait for the restaurant so come early if you can. Soy garlic KFC - delicious lol well fried and very crispy without the chicken losing any of the juiciness. The flavor was great too. You can't go wrong with a classic Jajangmyeon - not my favorite dish. I prob will not order this again. There wasn't much toppings in here except for onion. Literally 3 small chunks of meat ...the rest is onion and noodle. We left most of the onion behind bc they were kinda raw-ish. Rose tteokbokki - yum. Rice cakes perfectly cooked and a good amount of ramen noodles. It's very creamy and good. Overall I would come back again. Food is good if you are down to wait.

    Jannie T.

    Kinda new to the neighborhood coming from the city and def dont need to drive to SF and so glad we have a great Korean option in our neighborhood. We definitely enjoyed the soy garlic chicken wings, the batter is like candy, def sticks to your stick but still enjoyable. The beef japchae was a lil sweeter compared to other japchae I've had but we still loved it, noodles were cooked perfect and the beef and veggies were plentiful. Other places, will hardly have any beef/protein. We also ordered the classic kimbab, nothing special bitnsuper fresh ingredients. Hubs got the huge clay pot bowl for his bibimbap and they do charge an extra $2 for it's but def worth it and seems to be a bigger portion versus the non-claypot version. Overall we will def come back, and love how its super close to us!

    Complimentary sides
    Nishika T.

    It took us a little while to get seated, but we are so glad we waited to eat to here! It looks like there was only one worker waiting on tables and that was the delay. They came and gave us a menu outside to make sure we could order soon as we got in. Our food arrived promptly after we ordered along with sides! Winston was the server and waiter from our experience and was working all the tables. he did a good job with what he was given. Wish he had someone out there helping him! Very nice place inside. Here is what we ordered and our review: Blueberry lemonade: 4/5 a tad bit sweeter than I expected! Mango iced tea: 5/5 Hot &Spicy popcorn chicken: 5/5 large portion and just spicy enough but not too spicy! If you want spicier or less, there were many options. Pancakes: 4.5/5 love that you get an assortments, I wish there was an option to pick and choose which and ones!

    James L.

    Great Service! Very clean inside and modern! Love the creamy udon and rose topoki! Also the chicken is amazing and they were so nice to split the flavors up! Usually packed so come at good time to avoid lines

    Large Soy Garlic Fried Chicken ($32.95)
    Rachel L.

    Wowow I've ordered from doordash once but finally dined in so everything was super fresh. My friends and I shared 5 items and there was not a single miss. We got two large portions of the fried chicken; one Supream flavor (sweet and creamy) and one soy garlic (savory & a little sweet). The portions were absolutely huge. The chicken was super crispy, really saucy, steaming hot and juicy. I liked the soy garlic flavor because it was more savory but the Supream was good too. We also had the budae jjigae which came with 2 bowls of rice & assorted jjeon. This pot was massive and full of yummy and comforting ingredients. On the lighter side but still hit the spot, and the jjeon were nice and crispy with soft interiors. Lastly, the rose tteokbokki was super creamy and rich. I only wish it had slightly more rose flavor, because it was more so just cream sauce. Our waiter was really nice and attentive! It looks like a family owned spot. They serve up some delicious Korean food with big portions and I'm definitely going to be back. Place itself is clean and spacious.

    Jenny K.

    This is our favorite jja jjang myun place in the East Bay. We also love their fried chicken. They have basic side dishes. The inside is also super cute with lots of large booths.

    Soy & garlic chicken wings, jajang myeon & banchans
    Sandy Q.

    After binge watching this Korean drama, I suddenly had a craving for Korean fried chicken. Since we haven't tried this place yet, I decided to send hubby here to pick up lunch. We ordered large soy & garlic fried chicken wings and jajang myeon. In terms of flavor, the chicken wings had a crispy exterior but it lacked soy sauce and garlic flavor. It tasted more like honey coated fried chicken wings. As for the jajang myeon, the noodles were chewy but a little too sweet for our liking. I did enjoy the banchans which helped balance the sweetness from the noodles.

    Egg fried rice with black bean sauce
    Charlyne P.

    Went on a random weekday for dinner. Only one server at that time but it was okay, it was not that busy. We told him it was our first time and he happily answered our questions about the menu. Ambiance is simple and cozy. We ordered creamy udon, shrimp toast, egg fried rice, and 2 different types of KFC (sweet & spicy and soy garlic). Their food here runs on the sweeter side such as the creamy udon with meat. Their food egg fried rice was good and it surprisingly came with black bean sauce on the side. Fresh and flavorful! The shrimp toast was the perfect appetizer...a combination of crispy and savory with a side of sweet chili sauce to dip in. The chicken is huge. I got full off of 2 chickens so beware lol! It's pretty heavy on the batter but the flavor and crunch is there. The chicken on the inside was flavorful as well. Not bland at all.

    Dylan B.

    I had seen on Instagram that Matzip was a new restaurant in the East Bay that was up there as one of the best Korean fried chicken spots and I wanted to find out for myself. During the afternoon when we got there, there was no customers yet, which was a bit concerning, but then again Matzip is located in a little strip mall with all of its blinds closed on a really sunny, hot day, so it might be a less-than-ideal day for people to be out and about. The interior of the restaurant was clean and spacious, and ultimately a few customers came while we were eating so we didn't end up just eating in an empty restaurant. What's good about this place is that you can pick and choose half orders or full orders of fried chicken if you don't want to commit to just one flavor or want to have other things such as tteokboki and soondoobu as well without having a ton of chicken. It was a good price point for a half orders (around $17) and it allowed us to also try their Korean pancakes (which also have a sampler trio where you can try all the flavors). The pancake sampler was actually pretty unique, as we had never seen Korean pancakes served as a mini size - it came with kimchi pancake, potato pancake, and scallion pancake. Because they were small they also had a better crunch than other pancakes we had, but with the trade-off that there wasn't as much filling and was more dough than anything. All the pancakes had a good flavor and I could see how these would be a great appetizer choice for bigger parties to share. The banchan was standard, but solid nonetheless, with the pickled radishes being the best for me. We got the soy garlic chicken to try and they came out incredibly hot and crispy. They actually are among the crispier Korean fried chicken we have had, almost on par with the last time I had BonChon. While the piping hot crispiness was incredible, the flavor did leave a little bit to be desired. The soy garlic was good but I could definitely see it needing a bit more "umph' and if were to come back, I probably would try the Yangnyum chicken to see if their spicy glaze could bring some more flavor to the experience. Overall it is a great KFC to come a try and deserving of being the conversation for one of the better Korean fried chicken joints around.

    Kimchi fried rice

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    Page 1 of 5

    Ask the Community - Matzip

    This location was Fish Day , then changed to K Kitchen and now Matzip. Is it the same owner for all three restaurants/names? Are they serving the same food and just changing the name of the restaurant to make it seem as those it's a new restaurant?

    We're proud to introduce a brand-new restaurant under new ownership and a new name, led by Inchang, SangWook and Winnston. Our focus is on serving authentic Korean cuisine made with care, passion, and the highest quality ingredients -- ensuring… Read more

    View All 2 Questions

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    this is my first time discovering wingstop! to put it more accurately this is my body's first…read moreintroduction to the risk of heart attack. oh well let's only hope my heart stops at...WINGSTOP hahaha did you get the joke hahaha lemon pepper which was 1/2 of my combo - got bone in OF COURSE. yum. actually really good. born and raised american but this is making me even more patriotic. perfect crunch, not too zesty (unlike me), perfect amount of salt and tendernism. would pledge allegiance to this! 9/10 original hot, the other 1/2 - this is DRIPPING with red 40 which is another american classic but one i am not proud of. hot sauces cannot be this red this is crazy. the coloring didn't even improve the weirdly sour and overly salty sauce which drenched the wings and destroyed the crunch faster than america bombs the middle east. this is wild in a bad way but at least the wings were tender! 5/10 service was great! next to the awesome amazing ross which, like the wings, has all the heat. make sure you clean your pinchers before you go ransack the aisles for 2000s fashion!

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    3.1
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    K Kitchen and Fish Day

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    4.3
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    0.0 mi
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    This has got to be THE best Korean restaurant I've been to yet!! There's plenty of parking outside,…read moreeven on a Friday night. Right upon entry, you will notice how quaint this place is and on the right, you see a Tv monitor with microphone stands. They don't only have Korean food on their menu, but Japanese as well! It's a small selection, but you can have both cuisines if you will. There was a large party there so I'd like to think that's why it took some time for our order to be taken, and for drinks to arrive. Everyone who worked here was very sweet and friendly! They move quick too, as that should tell you how busy and popular they can be. Our orders arrived fairly quick considering the amount of tables occupied. We were sooo excited to dig in ...just look at the photos for reference, how can you resist! Portions are huge, and we def had leftovers for just two people. We managed to finish the mushroom soup with a bowl of rice. Our favorite entree was the japchae, very flavorful but not overly salty and the bonchon sides paired well with it. We probably won't order the k chicken again~ it was alright and goes well with the sliced cabbage underneath. We will chop up more cabbage at home since the chicken flavor is a bit more saucy. Before we left, one of the sweet ladies told us to come back next time and stay for karaoke. For the price, I think it's higher than other places but it's worth it. The flavor is obviously special and house made with love. I'm sooo fulll as I write this review right after that lovely meal. I cannot wait to recommend this gem to friends and family :)

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    Food is wonderful and the booths are great with the glass tops.
    Food is wonderful and the booths are great with the glass tops.
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    Wow! My first time was amazing. Our server Roxy was really friendly and kind. I'm so glad we got…read moremoved to her section. Smiles the whole time and always on top of refills and more rolls. Everyone seemed friendly and attentive in the place. It was busy! Prices were reasonable. The rolls were fantastic- sweet, warms, soft. And the butter was so good. Take some home! Loved my pulled pork and sweet potato. Baked perfectly! Vegetables were ok. My family loved their steaks to perfection. Fries were good too. I'll be back and ask for Roxy. Her smile was worth a visit too.

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    The top sitting
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    House salad

    Matzip - korean - Updated July 2026

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