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    Max & Lucy's

    4.3 (292 reviews)
    ModerateNew American
    Closed 5:00 am - 9:00 AM, 10:00 AM - 2:00 pm
    Updated 2 weeks ago

    Max & Lucy's Photos

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    MAX & LUCY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Max & Lucy's

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    Reviews With Photos - Max & Lucy's

    Menu 10/4/2024
    Brennan H.

    Stopped by for a quick breakfast. The man working here moves fast - taking on orders at a quick pace. This breakfast bento is my go-to. Quick, super filling, and a good price! $6 for what might cost more elsewhere. Definitely will be back for more!

    Prime rib with loaded baked potato
    Anna B.

    Had a fantastic lunch here at noon. The whole spot is such a labor of love and testament to their family business. We tried two of their daily specials, their prime rib with chili and loaded baked potato, and a teriyaki salmon. We didn't get their potato-mac salad but we should have! The salmon was melt in your mouth divine and the perfect shoyu-sweet blend. Super 'ono au jus with the prime rib too. Also got to try their banana chocolate chip cake with cream cheese frosting, and a very tasty anko/red bean bar. The owner is so sweet and the staff are lovely and I'd be delighted to come back and try more specials and baked goodies! :)

    Breakfast compliments of Max & Lucy's. (just the rice, meat and eggs)
    Arynn I.

    Ok ok, I haven't gotten a chance to get their food on my own, however, my office got breakfast catered from Max & Lucy's for a couple years now. The owner, Mike, was so accommodating for our end of year office breakfast and worked with my manager on the food items. Because we like the food, I had no hesitation to offer to pick up our food to help them out since they were not sure about having an available driver. I got to Max & Lucy's around 8:15am (our order pick up was at 8:30). I ran up to the door but it was closed with a sign they were opening at 10:00 for lunch. Inside I could see Mike working hard and making pans of food which of course was my order. We got 2 pans of Fried Rice, 5 pans of scrambled eggs, 1 pan each of bacon, pineapple sausage and little smokies. They were packed perfectly in 3 large boxes which made transport easy for me. Also, they were ready precisely at 8:30 on the dot! So I realized I didn't take a photo of the pans of food, just my plate when we had our breakfast. I've had lots of breakfasts and it really is hard to get it wrong. Max & Lucy's tastes like a yummy home cooked breakfast (I mean it is) and everything was just delicious. For our office Mike makes a "bacon pack" which is 3 pieces of bacon in one so that it's easy for everyone to grab an equal amount of meat. The eggs were not runny or overdone and they taste delicious with hot sauce. I liked the way it was cooked and not too salty which can happen with eggs sometimes. Having pineapple sausage was a treat and Mike made the perfect sized cuts of sausage including some small pieces for folks that just wanted a bite. Now that I realize it's within walking distance of my workplace, I know I will take the short walk to come and get lunch. I know the portions are decent sizes and prices are reasonable. The menu looked good and I'm looking forward to more comfort food!

    Peanut butter brownie (what's left of it lol)
    Opinionated X.

    I discovered this little gem and it made jury duty all worth it! I got the pork with gravy and it was delicious. A little salty for my taste but did not disappoint. As I was checking out, I couldn't help it notice the dessert case and the chocolate peanut butter brownie that was screaming "get me!" So I did. I ate it later when I got home. The man serving (I presume he's the owner) was friendly and called out "thank you!" as I threw away my trash. Very nice place. I would definitely go back again.

    Is it a pie? Brownie? Bar? Whatever it is. It is delicious!
    Joie Y.

    The food is always good. So don't be surprised if they sell out of stuff. It's ok since the regular items are just as good. But if you want the specials of the day, highly recommend getting there early. Service is great. Mike has a dry sense of humor, I think. But he will crack a smile. You, as a customer, gotta know that owning and running a restaurant isn't easy so don't be offended if Mike seems like he ran out of steam. He's just like us! Cashier lady is super nice. She will always try to upsell some dessert. And today, since I got my blood drawn, I got a pie/brownie/bar thing. No fancy decorations; just some kids' drawings, pictures of Max and Lucy, and that's it. It does get kinda warm inside since the kitchen is open, but there is seating outside. You pretty much walk in and queue up for food. Move down the side of the counter to the cashier to pay. After that are condiments and a water station. It's simple but works. I usually walk or bike from my office. Best to find street parking since it isn't clear who can park in the lot next door. Since this place is located near federal and circuit court, this place gets super busy during lunch. I wish they were open on weekends but pretty sure I would be the only customer.

    Teriyaki salmon
    Diana L.

    I felt so welcome the moment I walked through the door. It was my first time in so I had no idea what to get, but the gentleman behind the counter shared the specials, one being the teriyaki salmon (Monday special). It looked delicious, and just one piece was left, so how could I not grab it? I got Mac salad as my side, today it was a tuna mac and it was delish. $15 for a flavorful plate lunch with perfectly cooked salmon and welcoming staff, can't wait to come back again to try more!

    Azuki
    Joyce L.

    If you like lemon bar or in mood for some sweets, this is a must place to try. For $4.50 you get a generous size. It is light and really good. I also got the azuki bar. It was also light and very very good. They have lots of goodies in their small showcase. Max & Lucy also serves break fast and lunch like a cafeteria style. Nice gentleman who is the chef and server is so friendly and down to earth. He let me know that they can take orders in advance for parties. This will definitely be on my list the next office potluck event. They are next to the old Hawaii State Federal Credit Union on Halekauwila Street. If you work near by, it's worth a try and good to help out small business.

    Bento; Fried rice & bacon no egg & fried chicken
    Maile K.

    Private parking lot. Open early morning, 5am. Breakfast bento is $6. Includes rice, egg, two sides. Darn good deal! House made desserts are fabulous. I ordered the chocolate chip bundt cake, lemon bundt cake, apple cake. The carrot cake with cream cheese frosting is to die for, especially right out of the freezer! (That's where I stored my piece) If you can / want to eat there, lots of seating inside and outside. If there is a line and it's your first time, ask someone how ordering works, or really pay attention to how others ahead of you are ordering as to not hold up the line when it's your turn. (Guilty!)

    Dates not open

    Great vibes- locals Yummy food-love da prime rib and chicken Congrats on your graduation @

    a meal in a styrofoam container
    Crystal R.

    This place is usually a hit or miss on the food. There were times where I had the best comfort meals and there were times where the meals were overly salty which made it a little inedible to eat. What doesn't change though is the service. The owner is very cool to talk to and quite entertaining. The set up here is similar to a cafeteria where the cook makes meals in advance which is easy for selection and distribution. This makes the line move very quickly. One favored meal that I enjoy here is the fried rice for breakfast. It just brings some type of comfort to help you start your work day. Don't wait too long to order this though. Breakfast service closes by 9am and in most cases, the fried rice gets sold out fairly quickly.

    Chicken katsu. Mashed potato and tuna Mac salad.
    Val D.

    It's been a while since I updated my review, and should have given a 5-star much earlier since I frequent this restaurant, especially since I was working. You take for granted certain places when you eat there a lot, but since I retired, I hardly drive to kakaako anymore, and try to eat at this place whenever I have a chance to. Compared to other restaurants in Kakaako area, you cannot beat the prices of what this restaurant offers, and it's comfort food that's satisfying in both in taste and amount. Teriyaki Salmon - 5 stars - for only $13, I always crave for their teriyaki salmon, which I have to make sure to go before noon because they sometimes sell out by then. In fact most of their salmon sells out since it is at a very cheap price for a pretty big slab of salmon. I also love their teriyaki sauce, and always ask if he could also pour some on my rice and green salad. The other two salmons are also delicious, but I am trying to avoid fried or oily foods. Chicken Cutlet - 4 stars - for $12.50 he gives a great amount of chicken, and it's with his own special gravy instead of the usual brown gravy. The Monday special chicken cutlet came with mashed potato and choice of salad. Delicious and a lot! BBq ribs - 5+ stars - for $16.50, on Wednesdays, he serves a huge slab of ribs with fall off the bone meat and broke da mouth bbq sauce. Roll me out after eating this plate lunch, and so so ono! Unfortunately, I hardly ever drive to town on Wednesdays, so I miss it a lot. No surcharge on using credit card, which is a plus, while some other restaurants are recently adding to the bill. Good place to meet my friends that work in town because he has regular tables inside as well as 3 long picnic tables outside. I was surprised he was still busy even on a federal holiday. However, it's hard to find parking, and you can't park at the credit union unless you are a customer there. Service - he and his staff are always friendly and hospitable as usual. He also has a page on facebook to inform when he is closing for the week or certain personal events he is celebrating. Definitely will go always eat here again, like I usually do, at least once a month or two now that I don't drive into town very much anymore.

    Thursday special fried chicken with brown rice and green salad
    Patricia S.

    Max and Lucy's has become my go to place for lunch - period! Their food is always delicious, if they've sold out (except for a couple of pieces of this and that) Mike will throw a mixed plate together. The other upside is that there is always desert left. You cannot go wrong on any of their sweet delicacies. If you're planning to check them out, go early because they always sell out, simply because their food is so good.

    Deb B.

    I had some fasting labs this morning at Ala Moana and also needed to be at the federal building downtown for some business. I parked and was looking for a place that was open and within walking distance. I asked a few people walking and Max & Lucy's was clearly the place and they actually opened up at 5 am! That's great!! I was eager to give this place a try! There was one customer already eating when I walked in. As I was ordering and having my food cooked a handful of more customers walked in. They became busy real quick! It's a small diner with lots of tables and has a good feel to it. I was immediately greeted and he let me know what my options were and I picked fried rice and fresh omelet! It was loaded with veggies! The gentleman was so friendly and I'll be back with friends for sure!

    Menu

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    2 months ago

    Nice people and hood good!!! The fired chicken and lasagna is the best. Their baked goods are great too

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    11 months ago

    Good food, good service, good prices. Check out Max & Lucy's. My favorite is the breakfast bento's, beef stew, and PRIME RIB

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    11 months ago

    The food and service made me feel like family. I will definitely go back and try other items!

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    Max & Lucy's Reviews in Other Languages

    Ask the Community - Max & Lucy's

    How much is the salmon katsu plate lunch?

    Don't quote me on this but I think it's roughly $15.00. I had the pesto salmon plate last week and I think that's what I paid.

    Do you have Wi-Fi?

    Yes

    Good morning! Do you offer salmon for breakfast? Or could I order salmon at 6 am? Thank you

    Aloha We would need to know how many the day before.2:00 pm. We don’t keep fryer on all morning… 

    What is their current daily menu? Could someone take a picture and post please :) Thank you in advance.

    Posted :)

    View All 5 Questions

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    It was our first time dining here last night (7/11) and what a gem of a restaurant! Chris was our…read moreserver and let us know the specials of the day. He described everything with such care that it was hard not to order everything! I'd highly recommend a reservation as there was not an empty table the entire two hours we were there. The restaurant is on the smaller side so it can get quite loud but our table had great conversations and a overall lovely time. Appetizer: We ordered the konpachi hush puppies (apologies, they had a nicer name but this is how they were described to us) and they were delicious! I'm not a lover of fish, but these were so flavorful and the sauce paired perfectly with it. Drinks: I had the meringue di cedri to drink and it was akin to a lemon drop (10/10) it was sippable and lasted my whole meal. Husband had the Hana Koa Rice Breaker, which is one of his favorites as its smooth and pairs well with honestly anything. Entree: You will be missing out if you don't get the lemon risotto. I ordered it with the prosciutto and it may be one of the best meals I've had in Hawaii. The zucchini is done two ways in it: diced to be mixed in with the risotto and thinly sliced and grilled on top of the risotto. The panko crumbs on top really solidified the plate for me as top tier as risotto can get to be boring to eat after a few bites as they can lack texture, but not this risotto! Every bite was a journey and it was a very filling meal. My husband ordered the Korean steak and said it was better than some of the local steakhouses we had gone to. Our friend ordered the spaghetti carbonara and enjoyed it as well. Dessert: We were encouraged to try the Rocky Road ice cream and decided it was a must have when you visit. It was creamy, rich and delectable. We also opted to try the dessert special of the evening which was a Lilikoi cheesecake with a chocolate mousse. The cheesecake had a sour tang to it and the chocolate mousse partner with it to balance it out so it wasn't overly sweet. We loved it and I know in a few days we'll be craving this meal all over again!

    The GOUGERES with smoked ahi spread were otherworldly delicious! Tender, moist parmesan cheese…read morepuffs with an egg custardy core. Perfectly paired with the smoked ahi dip. France meets Italy - meets Hawaii. I'm still dreaming of this. The burger features a thick, juicy, 8-ounce grass-fed patty made from a custom house-selected blend of short rib, chuck roast, and brisket. Get it with the crispy potatoes. You will thank me. Risotto on point. Luxuriously rich, creamy texture. The rice retains a slight al dente bite in the center, giving it structure rather than letting it become mushy. Prosciutto adds a perfect salty, savory crunch to break up the rich risotto. The only misstep was the fries served with the quinoa burger. They were chalky, served at room temperature, limp, and underseasoned. Excellent friendly informal service. Park at the municipal parking on Bethel St just 1/2 block away. Happy Eating!!

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    Solera

    4.4
    (311 reviews)
    2.3 mi
    $$$$

    The world food tour reconvened at Solera, in the Ritz-Carlton. The last time we dined here it was…read moreLa Vie. There were wine specials and I took advantage of this offering, choosing a 2023 Beaune Boucherottes from Louis Jadot. Our server (Malama) brought a 2021, which was great from my perspective. This wine sells for $180 and was listed at $177; what a deal! We chose Bone Marrow ($32), Beets and Strawberry Salad ($28) as our starters. Entrees were the Butchers Cut, which offered Filet, Ribeye or NY Strip ($70). I chose the NY strip and ordered Foie Gras ($32) to accompany it. Our other entrée was the Huli Hainan Chicken Plate ($42). Malama told us the Foie Gras was a mousse, so I asked her to bring it out with the other two appetizers. The Bone Marrow plate came with two halves of bone and four pieces of toasted ciabatta. The Foie Gras dish was interesting ... Three piped dollops of foie gras mousse, with three quenelles of a pineapple mostarda and a plate of Madeleines. The Beets & Strawberry Salad was a visual and taste treat ... It was my favorite of the three starters. The foie gras atop the Madeleine was too sweet for our palates; it was much more successful on the toasted ciabatta that accompanied the bone marrow. The NY Strip came sliced, with another bone marrow and mashed potatoes. The Hainan Chicken came with ginger scallion rice, lomi tomato chile, dark soy (which was very watery), slices of cucumber and cilantro. The chicken was the least successful dish we've had here. I give the executive chef kudos to add variety to the menu. The steak came with a container of miso bordelaise ... I thought it was okay, my tablemate didn't like it. I tried the foie gras mousse on pieces of steak ... It was okay. We had the steak and chicken dishes boxed and perused the dessert menu. I don't usually eat dessert so the decision on what to order is left to my fellow foodie. She chose the Flourless Chocolate Cake ($16); I asked for a cup of coffee ($11). The cake was rich and dense, almost like fudge. We boxed that up ... My fellow foodie has enough food for next week. What did we think? The décor is pretty much the same as when it operated as La Vie, except for the addition of black tablecloths. There was a pianist playing near the bar ... That added a nice touch to the ambience of the place. Service was fine but not what we were looking for. We gave Solera a rating of 4 (perhaps a touch under). We expect a bit more when the bill is $427.22 (plus tip).

    Solera is located right across the lobby on the 7th floor of the The Ritz-Carlton Residences…read moreWaikiki Beach. My husband and I stayed here for our honeymoon and decided to try Solera since we had a breakfast credit each morning. WOW is all I have to say. The food was absolutely incredible. We each got a drink--I ordered a matcha and he got a latte, and both were so good. For food, we shared the Hawaiian omelette, and they did not hold back on the meat. The service was top-notch. Our servers were attentive without being overbearing and checked in just the right amount, which always makes a difference. I would highly recommend Solera for both drinks and food--definitely worth a visit.

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    4.4
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    We arrived here around noon ish on a Sunday and it wasn't too busy. Was able to get seated…read moreimmediately. The staff here was very friendly and on top of service. I ordered the Birria Pizza which was that days Pizza Special and my friend ordered the Banh Mi Fish Sandwich. Didn't take too long to receive our food. The Birria pizza was delicious and very flavorful, but I think it would be even better if it came with consome to dip the pizza in. My friend enjoyed his Banh Mi, but did state that the bread was too soft and got soggy so he couldn't eat it with his hands like you normally would. He did enjoy the flavor and appreciated the spiciness and fresh ingredients. We also shared Garlic Truffle Oil Fries which are my favorite to get. Especially when dipped in the house made ketchup (so good) and the mustard aioli.

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    Carte Blanche

    Carte Blanche

    4.5
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    4.1 mi
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    Locally owned & operated
    Luxury

    Took our friend here for her birthday and what a hidden gem this place was. Tucked away in the…read moreheart of Kaimuki, Carte Blanche was definitely a delightful surprise! When our party first walked in, we were a tiny bit skeptical because of the empty room (which was beautifully decorated). However as each course came out, we were blown away and didn't know how the restaurant was not way busier for a Saturday night! Each dish/course was well thought out and prepared to perfection. We were all taken by surprise in a great way. The head chef Anthony was very passionate and excited about his work and that was very refreshing! Overall a wonderful experience and we will be back!

    If you're looking for Kaimuki's most romantic date night spot, look no further than Carte Blanche…read more We recently experienced their summer prix fixe menu (which changes twice a year), and it was one of those meals you remember long after the plates are cleared. The progression of dishes felt thoughtful and creative-- * Crispy Salt & Vinegar Chicken Skin (the perfect starter crunch) * Soupe de Poisson (deep, comforting flavors) * Pina Colada Granita (a refreshing palate cleanser) * Pan Seared Scallops (my personal favorite--perfectly caramelized and tender) * Double Cut Rack of Lamb (succulent and cooked to perfection) * Lemon Crème Brûlée Tart (a sweet, bright finish) Every plate was elegant, well-executed, and beautifully presented. The atmosphere strikes a balance between sophisticated and welcoming. Dim lighting, intimate tables, and quiet elegance make you feel like you've stepped into a hidden gem in the middle of Kaimuki. Honestly, I felt like a celebrity dining here. Service was polished but never pretentious--our server was attentive, knowledgeable about the courses, and kept the pacing of the meal just right. For the level of creativity and execution, Carte Blanche feels like an affordable luxury in Honolulu's dining scene. Perfect for anniversaries, date nights, or anytime you want an elevated experience without flying to the mainland. Highly recommend booking a reservation--you'll want to savor every moment here.

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    Max & Lucy's - newamerican - Updated July 2026

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