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MayaFlor

4.8 (100 reviews)
Closed • 5:00 pm - 9:00 PM
Updated 2 months ago

MayaFlor Photos

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MAYAFLOR ATMOSPHERE

What's the vibe?
Happy hour specials
Outdoor seating

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Recommended Reviews - MayaFlor

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Aji de gallina
Erik N.

My first time eating Peruvian, the chicken was amazing, the pollo à la brasa. It was just so tender and seasoned, it got stripped of the bone. The aji was interesting because it was so different. Also scooped gone, it was like a thick different sauce with shredded chicken in it. Very good to go!

Lomo saltado. Very flavorful.
N A.

Wow. Delicious food. I always walked by and it was always crowded at breakfast. I walked by tonight and knew I had to try it. Lomo saltado and ceviche mixto were soo flavorful. The guacamole ice cream and churro dessert was one of a kind. Genuinely good food.

Empanada Plate
Amy L.

Finally checked out this cute restaurant which opened in the last 2 years! The artwork hung on the walls appear to be from local artists with prices for sale, which added to the ambiance. My first impression was that the menu prices were higher than expected, and the portions are quite small for what you get. I ordered the empanada plate, which was tasty but nothing out of the world. The eggs Benedict were also tasty but small portions as well.

Challah Custard French Toast - 1/2
Mansi A.

This was such a nice, cozy spot tucked in a corner in Nob Hill. Glad I finally got around to trying this place as it's been on my list for a while. While this French toast wasn't jaw dropping, it was still a yummy meal. The service was quick and attentive, and we weren't kicked out despite going on a very long yap session. Would come back in the future!

Empanadas
Alex L.

Mayaflor has been my favorite brunch place in Polk Gulch. Now with a new chef and expanded menu, they started serving dinner, too! It's tucked away on a cute, quieter street corner so it might be easy to miss out, but they serve very authentic Peruvian food and I highly recommend it to anyone who likes Peruvian/ Mexican food. The owner is Peruvian but she developed a menu that inspired both by Peruvian and Mexican food. It's one of a kind. The pulpo a la parrilla is tender and juicy, the sauce in lomo saltado is very rich and delicious. The empanadas is definitely one of the highlights of the evening. The service is amazing as always. Please go and support this amazing local small business and their new venture into the dinner scene!

Peruvian quinoa salad
Terry R.

MayaFlor left us satisfied but not impressed. We ordered the Peruvian quinoa salad with grilled chicken and the chilaquiles divorciados (red and green combo). We are HUGE fans of chilaquiles and have had our share of amazing chilaquiles. Though I appreciated that they offered a red and green combo, the chips lacked the thickness to hold the sauce without becoming soggy. The red and green sauces were both descent. Beans always take a chilaquiles over the top for us but the black beans in this dish fell flat. A delicious salad always excites my taste buds but the Peruvian salad missed the bar on greatness. The staff, though friendly, forgot the grilled chicken I added to the salad . They were very apologetic and provided a five star response by not charging me for the chicken that they eventually brought out. Unfortunately the chicken was a bit dry and the amount was not worth the $6 it would normally cost to add chicken breast. It was also disappointing that the olives added were not pitted and therefore could not be enjoyed with each bite of salad unless I wanted to chip a tooth. Overall the dishes were decent and it was not hard to finish both plates but with the abundance of excellent food options in SF, we will not be returning.

Lomo saltado
Mila J.

Great local spot with delicious lomo saltado and cute decor. They even have a small outdoor area to eat where you can people watch while enjoying your food. I took my food to go and it was so good, I want to come back to try more items on the menu and dine in. The workers were so friendly when I stopped by!

French toast & Heuvos a la mexicana
Christiane F.

Was going to Mymy across the street but the line was too long and I stumbled upon Mayaflor. I loved the French toast, it was super tasty and not too sweet but the Huevos a la Mexicana was pretty average. The servers are really great! very attentive without being overbearing. Overall a really good experience!

Drinks menu
Tiffany T.

Updating my review since it's 2025! Still an amazing brunch spot -- I typically go on weekends. Try to snag a table outdoors if it's a sunny day -- they're located on a corner, so it's also a cool spot to people watch. With that said, there is a decent amount of indoor seating available. In order to enter, there are a few steps you'll have to go down (in case accessibility is something you consider). The restaurant is run by the cutest family so there's a cozy atmosphere. There's not too many staff members, so it might take a while for things to come out when it gets busy (pretty standard compared to other places). There's a decent amount of classic breakfast items, and then a fun mix of Mexican dishes. On weekends, they have various specials available if you want to try something off menu! I personally recommend getting a side of french fries with whatever you order-- they're one of my favorites in the city and I always order them when I come (spicy aioli sauce is also top tier). I haven't tried their drinks myself, but friends have enjoyed them. Overall, this spot is one of my most frequented and I don't see that changing anytime soon! Give Mayaflor a shot and you won't be disappointed. Would love to see this small business pop off and thrive in 2025 (:

Chilaquiles
Kelly R.

Fantastic food and service! Great menu with lots of different specials. We ordered the chilaquiles and the steak and eggs. Both were phenomenal, but definitely recommend ordering the steak and eggs for the group. Everything tasted fresh and light, and the staff were extremely kind and attentive. Can't recommend this place enough!

Cafe de olla, hot Mexican chocolate and fresh maracujá juice.
Claudia K.

OMG! What a hidden gem! From outside it doesn't look special but don't be fooled, they prepare the most delicious dishes and the service is up and beyond. Highlights: the hot Mexican chocolate (it reminded me of old time birthday drinks) and the French challah toast is superb! Service is great and accommodating. Place is cozy once you step in.

Ria D.

No wait to be seated but the food took about an hour!!! The service is amazing everyone is so sweet and welcoming. When the food finally arrived it was so. good. Not sure if it was worth the wait but definitely a great spot.

Pozole! It was the special of the day!
Jack J.

Isn't this place just a breathe of fresh air! The server was excellent, food was spectacular, and is in a great cozy location. Would highly recommend stopping by.

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Chris C.

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1 year ago

We stopped here for a quick breakfast Excellent food, service and coffee! We had traditional Mexican breakfast dishes. Delicious!

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Taqueria Cancun

4.0
(2.3k reviews)
2.1 mi
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Hands down the best thing I ate in San Francisco! It was not only delicious but enough to fill me…read moreup for the entire day. I ordered the carnitas burrito and my husband ordered the carne asada one. We also asked the guys for a salsa picante and their house made one delivered! The ingredients were tasty, well seasoned and fresh. Service is quick, food and ambiance are no frills and cash only. I think about this burrito daily and am willing to travel across the country to get it again. Not to mention, but this is a Mission style burrito in the Mission! This is the only way to do it and I now totally understand the hype.

Stopped by here with some friends for dinner after we had happy hour. Walked in, and luckily, there…read morewas no line. A few people were already in there eating, and we know this place is good, as a few others in our group and I have been here multiple times. The Taqueria is typical of any other, with bench-style chairs for folks to sit on, a water station, and workers cooking it up in the kitchen. I wasn't too hungry, so I grabbed a Super Lengua Taco, while my friends grabbed burritos, we ended up grabbing 3 complimentary chips and guac/salsa with our order and the food came out pretty quickly. When I saw my Taco I forgot how much they stuffed it and wow, two of these would've filled me up just like a taco; there was so much Lengua that it kept falling off after every bite. The flavors all came together and I scruffed down the whole thing after about 6+ bites! Definitely a place to come to if you're looking for a full meal, or something to snack on!

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Taqueria Cancun
Carne Asada tacos
Carne Asada tacos
Pupusa @colorful.eats

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La Taqueria

La Taqueria

4.1
(5.2k reviews)
2.8 mi
•$$

We arrived at La Taqueria just 30 minutes after opening and the line was already wrapped around the…read morebuilding. Normally that's when I question my patience... but when a line is wrapped around the building before lunch even starts you know something serious is happening. Spoiler: it was worth it. We ordered the carne asada tacos and the asada burrito. The tacos were packed with flavor and loaded up. I had a hard time holding my one taco and gracefully eating it. I thought the tacos were good then I tried the asada burrito... I only had a few bites and it stole the show for me. I'm still thinking about it, which feels a little dramatic but honestly, that burrito earned the attention. It was that good. Every staff member I interacted with was also incredibly kind. They managed the flow of people well and I didn't feel rushed at all while dining in. Overall 10/10. The hype is real it. The line is long, but it moves and the food absolutely delivers.

I beared the brunt of the 30 minute wait but it was well worth it. The carne asada in the…read moresupermarket burrito was deliciously seasoned with bigger chunks of meat than your average carne asada. Notably, these burritos don't have rice, but are instead replaced with copious amount of guac and refried beans. They do take credit card but there is a slight fee. Also, they do take call orders but NOT during peak hours.

Photos
Our drinks and extras menu. Out of tangerine, now serving watermelon.
Our drinks and extras menu. Out of tangerine, now serving watermelon.
Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.
Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.
La Taqueria

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MayaFlor - breakfast_brunch - Updated July 2026

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