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    North Beach Cantina

    4.5 (200 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

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    NORTH BEACH CANTINA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - North Beach Cantina

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    Elote con Queso; Mission Style Burrito
    Lisa X.

    Tried their Mission-style burrito and the elote con queso. Both delicious. We had the mission-style burrito with shrimp and beef recently and it was delicious with good fillings. The elote was very tasty with all the seasoning. Located on a very happening block in North Beach, Stockton and Union.

    Fish taco and California burrito
    Huey N.

    The Baja fish tacos are amazing. Maybe the best battered fish taco I've had in NorCal. The fish was very flavorful and flaky. The lime slaw cut through any potential oilyness in the batter. Topping it off with the salsas made it peak. I gotta talk about the California burrito though. The soggyness of the fries nearly wrecked the whole thing. Just mush. It would have been a travesty if the burrito didn't taste so good. I still enjoyed it but pretty disappointed because it could have been a great burrito.

    WAGYU QUESABIRRIA
    Lili M.

    My family and I came here for dinner after my mom found it online. We accidentally came very close to their closing time but they kept seating many groups after us. The staff were nice and answered questions we had. My brother ordered a carnitas burrito, I got birria tacos, and my mom got a Caesar salad with salmon. We sat outside and our food was brought to us pretty quickly, and the workers offered to turn on the heaters for us. I think my food was good, there was lots of meat in the tacos but the consume was cold and could've had more flavor. My mom's salmon was cooked great and my brother liked his burrito.

    Mission style burrito with meatless chorizo
    Keely A.

    We stopped by here before going to Cobb's comedy club. The staff is friendly and the restaurant is clean and has a cool vibe. We ordered the chips, salsa and guacamole to start. The chips were delicious, and the guacamole was also incredible. I ordered the mission style burrito with meatless chorizo. It was a good size, but lacked flavor. I give it 4 starts though because they offer vegan meats which is so great for vegetarians. If they amp up their favors I would come back.

    Carnitas BREAKFAST TACOS
    Sally Y.

    Totally empty on a rainy Sunday, we arrive at North Beach Cantina for brunch. First off, their chips and salsa made everyone happy- best chips ever! We ordered bacon, carnitas tacos and I had a very tasty Huevos Rancheros - a little salty but full of flavor! With it, I also had a mimosa. Nice lively vibe here, which I'm sure gets packed in the evenings. Service was professional and quick.

    Birria Tacos and Carnitas Nachos
    Mary P.

    Food was amazing! My husband and I were in the city for a night of music and cocktails and needed to get some dinner. We decided to give this place a try... one word... DELICIOUS!! I got Birria Tacos and he got Nachos with Carnitas .

    Afshin A.

    We visited North Beach Cantina (1548 Stockton St, San Francisco) for the first time on a warm, sunny afternoon, and it turned out to be exactly the kind of casual, satisfying meal we'd been hoping for. We snagged a table in their parklet, which felt charming, great for people-watching, catching sunshine, and soaking up that lively North Beach energy. We kicked things off with chips and guacamole. The guac was fresh and nicely seasoned, and the chips crisped to perfection. The salsa that came with them stole some serious spotlight: tangy, a little spicy, and very addictive. I regret not finding out its name, but it's definitely one of those things I'll be coming back for. The horchata was a nice counterpoint, creamy with just the right amount of cinnamon, clean on the palate, refreshing amidst all the savory. For mains, we shared the California Burrito and their Street-Style Tacos. The burrito was all you'd want when you're craving comfort: generous portion, good carne asada, crispy fries inside, Pico de Gallo, and sour cream, hearty and hitting all the right notes. The tacos, though, those were the highlight. Three of them, each with tender, well-marinated meat, topped simply with onion, cilantro, and lime. The simplicity let the quality of the ingredients shine, no distractions, just good flavor. I picked up on some things that I think people will appreciate: the service was warm and not rushed, which made it easy to settle in; décor is polished but relaxed (wood tones, clean lines, some fun murals), so the place feels welcoming whether you're there with friends or solo; and the menu has a nice variety--so even if you don't want a big burrito, there are lighter options. Also, pricing seems reasonable for what you get, especially given the location. A bit of background: North Beach Cantina opened in 2022, taking over the former Tacolicious space. The team behind it includes folks with restaurant experience around the Bay Area (Underdogs Too, Underdogs Tres, etc.). Overall, North Beach Cantina is casual and unpretentious, yet it shows genuine care in the food and atmosphere. We left satisfied and full, and I'm already thinking about what I'll try next time. This spot is worth visiting if you're in the area and craving good Mexican food in a relaxed setting.

    Inside
    Katherine P.

    Order at the bar for both food and drinks, grab a seat, and they bring your food. Parking garage is about a couple blocks away but mostly street parking which was difficult to find. The chips, salsa and guacamole and queso was a great start to our meal. I got the fish tacos which were fantastic. Crispy not soggy at all but only corn tortillas my preference is always flour but it is wasn't an option. Tacos were a good size and were filling. Good all around meal.

    Mansi A.

    If you're looking for some food in North Beach that isn't Italian, this spot is great! I always get a chicken burrito from here and it never disappoints. They have outdoor and indoor seating so you can take your pick! The prices are also reasonable. Would definitely recommend!

    Tricia O.

    This restaurant has the best salad in all of San Francisco in my opinion. My partner and I order it a couple of times a month! The Southwest salad with chicken. It's a great spot on Taco Tuesday and they have a fantastic happy hour featuring $7 margaritas. In this economy? Sign me up! Their restaurant offers both indoor and outdoor seating in a covered little cute parklet. I can't say enough good things about North Beach Cantina!

    Mission Style Burrito Bowl
    Lainey D.

    Highly recommend the brunch and taco tuesdays! Taco Tuesday's is a a great deal! The happy hour prices can't be beat! If you're going to brunch, the dulce de leche is decadent. My husband has more of a sweet tooth and constantly craves this dish, and I love it despite being more into savory tastes. For my order, I'm a big fan of tator tots so I go with the breakfast tacos with a massive side of tots. For lunch and dinner fare - The beef flautas are delicious and come with a side salad. I'm a fan of getting the burrito bowls when it's not taco Tuesday.

    Meg B.

    After a late night, I arrived at our office to see North Beach Cantina was catering our breakfast, I might as well have seen angels trumpeting as I entered, when the smells and the sights hit me, I immediately knew I was going to feel 10x better after I ate. I grabbed a hearty steak burrito and extra meat to get some protein #gains It was absolutely heaven sent. The chips, the salsa, it was everything I needed to revive me from my brain fog. Throughout the day I snuck to the breakroom to snack on more chips. Everything was 5/5 for us! Thank you NBC for bringing in the secret ingredient to a great work day.

    Chips & Salsa

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    3 months ago

    I'm writing this review solely for the quesadilla. Best one I've ever had and the orange salsa here is incredible.

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    1 month ago

    The best southwest chicken salad I have ever had. Shoutout to the chef lol it's yummy and perfectly proportioned

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    Page 1 of 5

    Ask the Community - North Beach Cantina

    Is this restaurant dog-friendly?

    Yes. We also have a dog menu available all day featuring salmon and chicken plates.

    Do you deliver to the office?

    Hello Andrew! Yes, we do deliver to offices through our catering programs!

    Don’t See Your Question? Ask Away!

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    El Farolito

    El Farolito

    4.2
    (5.8k reviews)
    3.3 mi
    $$

    Got the Super Burrito wet with chicken. This monster came out absolutely wet & girthy. The only…read moreattack angle sufficient enough to tame such a beast was with a fork & knife. For once in my life, I was forced to eat like a civilized man. On the outside, everything looked normal, but in the inside it was anything but normal: I had to open my third eye center so that I could ascend my primal instinct of going to town on this burrito. Equipped with a knife, I sawed thru that behemoth methodically - too fast and she would burst open, too slow & she would give me the cold side eye. I am the burrito slayer. Cash only, was very very well priced for the size (about $13. Receipt didn't make it out alive).

    I was in the neighborhood and wanted to try something different, but La Taqueria is closed on…read moreMondays and Tuesdays, so I decided to eat at El Farolito instead. I have dined here many times in the past, and this is a cash-only restaurant. I ordered the Regular Burrito with Beef Steak ($10.25). The regular burrito comes with a flour tortilla, rice, beans, salsa, onions, and cilantro, plus your choice of meat or vegetarian. Meat choices listed on the menu: * Al Pastor - Marinated Pork * Carnitas - Deep Fried Pork * Chile Verde - Pork Green Sauce * Chorizo - Mexican Sausage * Carne Asada - Steak * Lengua - Beef Tongue * Pollo - Chicken * Cabeza - Beef Head * Tripas - Intestines I asked the cashier which meat was most popular, and he recommended the beef steak, which had a slight hint of spiciness. The burrito came with pinto beans and rice. I forgot to ask if I could substitute black beans. The burrito wasn't too salty, and the beef steak was just okay. I also think the $10.25 Carne Asada burrito is a good deal. At other taquerias, carne asada is often an additional charge or the burrito costs more when you choose steak. I usually ask for a receipt even when paying cash. When I checked my receipt, I noticed I was charged an additional $0.25 for "Bolsa To Go" (bag) even though I was dining in and didn't receive a to-go bag. It's not about the $0.25, but I think it's important for a business to have integrity and charge customers only for what they actually receive. I hope this isn't something being charged to other dine-in customers as well. Overall, I would come back to try a different meat, but next time I'll make sure to clearly say dine-in and check my receipt to make sure I wasn't charged for a to-go bag.

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    El Farolito
    Carne asada super burrito w/ red salsa
    Carne asada super burrito w/ red salsa
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    Chile relleno super burrito
    La Taqueria

    La Taqueria

    4.1
    (5.2k reviews)
    3.4 mi
    $$

    Got here at 1030am on Wednesday, and I was already 6th in line. The line picked up more around…read more10:50 so if you come 15 mins before opening, you should be fine. I got my food about 10 mins after ordering. I went with what was popular. The Dorada (toasted) super carne asada burrito was great, but I wish it was more toasty. It was softer than it looked and I assumed that was because they are frying it in lard ? But overall solid and great burrito. I thought the tacos are slept on here. Both asada and lengua tacos were incredible. Tortillas were really fresh and yummy, and they stuff it with a lot of meat (). Would come back if I was in the area and got there within 15 mins of opening. Not sure if I would wait for it tho.

    After a five month break, I decided to give La Taqueria another try…read more The last experiences really had me questioning how good this restaurant is. I ordered my usual, regular carne asada burrito. Well, unfortunately, the beef was dry and had little black charred pieces. I only could eat half and threw the rest out. If I tried to reheat the next day it would be more dry. I give La Taqueria two stars for the hard working people there taking care of hundreds of orders a day. Quality control has definitely changed from when this was my favorite Mexican restaurant thirty years ago.

    Photos
    Our drinks and extras menu. Out of tangerine, now serving watermelon.
    Our drinks and extras menu. Out of tangerine, now serving watermelon.
    Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.
    Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.
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    Cocina Mamá Cholita

    Cocina Mamá Cholita

    4.8
    (295 reviews)
    4.1 mi
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    After seeing almost perfect reviews on google and Yelp, we wanted to give this place a try…read more Upon walking in, we were greeted and asked if we had ever been there before. We said we hadn't and they offered us a tasting plate of their meats and sauces to help us better decide what we wanted. It was so nice!! We ordered a bunch of things to try and they were all delicious! Birria tacos, enchilada, quesadillas, and burritos. They were all super delicious. I'm so glad this place has as many stars as it deserves! When we walked in, we were a little skeptical because it wasn't very busy but as we waited for our food to take out, it got more busy. I would highly recommend this place.

    This restaurant caught my attention as I was looking for a restaurant in Mission neighborhood. It…read morehas almost perfect ratings both at Yelp and Google Maps. A lot of people mentioned about the service, the mole, and birria. I am a big fan of birria tacos so I decided to give it a try. Because I would be coming from Philadelphia, I called to see if they have a reservation. Jose, the owner, who answered my call was super friendly and nice. He said that there's no reservations but he promised to secure some seats for us because the week prior they were really busy. At that point I knew that the service would be excellent. When I got there Jose and staff were super welcoming as if we've known each other for a long time. He gave 2 small plates of rice, red enchilada sauce, green enchilada sauce, mole with chicken tinga, and birria. Everything is super flavorful and authentic. It transported me to Mexico because I could taste the homemade cooking in it and the passion and love in preparing this amazing food. They take pride in the quality of their cooking. Both the chicken tinga and birria meat are tender and fresh. You can order the food at the touch screen at the counter. You can select your preference for the filling. My friend asked to separate the meat from the tortillas and separate consommé. Jose gladly accommodate her special request. Definitely above and beyond service. They provide complimentary chips and salsa. The chips are fresh and thin with 2 green sauce and two red ones. The staff warned us that the red onesie are hot. The salsa is very fresh and homemade. The mole sauce has a flavor that I can't find anywhere else. I could taste the chocolate but not very sweet. It's very unique and delicious. The red and green enchilada sauce are also phenomenal . Not too salty, yet light and packed with flavor. Their birria tacos are now one of my top ones that I've ever had. Very flavorful and not salty. Definitely recommend it. Guacamole is also a good appetizer because it is very fresh. The restaurant is clean with seatings at the front and back of the restaurant. I still cannot forget the taste of the enchilada sauce that blew me away. I left my heart in Cocina Mamá Cholita. Thanks you for a memorable dinner.

    Photos
    Interior
    Interior
    Chicken Mole Plate
    Chicken Mole Plate
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    North Beach Cantina - tacos - Updated August 2026

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