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    Mecha Noodle Bar

    4.1 (253 reviews)
    Open 11:30 am - 10:00 pm
    Updated 1 month ago

    Mecha Noodle Bar Photos

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    MECHA NOODLE BAR ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Happy hour specials

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    Pho tai
    Diana F.

    Good food. Service was ok. We tried several appetizers that were 50% off during happy hour M-F (3-6pm): mushroom dumplings, red oil dumplings, wings, sweet/sour spareribs, pork belly baos, and one regular rare-steak pho. It was clean and nicely decorated.

    Gochuchang BAO
    katey a.

    The curry noodles were absolutely amazing, the veggies tasted fresh, cooked to perfection. The chicken was soaked in all the flavor, not dry at all. And the noodles were so bouncy. Favorite dish was the pork BAO... the freshness from the pickled onions combined with the crispyness from the pork.. every bite enchanted with flavor. They do charge for spicy sauce I think it's $1.50. Thai tea was yummy, ordered without boba. Lots of seating in the restaurant but it can get busy.

    Red oil dumplings
    Jenny T.

    Food: The mushroom dumplings were my favorite! Also the mango lassi boba was delicious and super refreshing as well- I'll definitely be coming back for more boba options. However, the General Tso's shrimp did not taste like real shrimp. It was weird, even though we had leftovers, neither of us took anything home. Service: Food was pretty fast, except for the General Tso's shrimp which took a bit longer than I expected. Ambiance: The bathroom was a bit dirty and there were paper towels all over the floor. The meal was pricey ($56/ person for 4 dishes between 2 with tip), so I would've just expected the bathrooms to be cleaner.

    Ramen
    Madison M.

    Mecha Noodle Bar is such a gem in Boston, especially if you're gluten-free. The food is flavorful, fresh, and super satisfying without feeling heavy. Portions are solid for the price, making it very affordable compared to a lot of other spots in the area. Everything came out quickly, which is perfect whether you're grabbing a casual lunch or need a fast dinner before heading out. Great vibes, quick service, and gluten-free options that don't feel like an afterthought. If you're gluten-free (or not!) and want something delicious, fast, and reasonably priced, Mecha is 100% worth stopping into.

    Jean Y.

    Boston's rainy days are made for noodle bar lunches - chic vibes, friendly young staff, and spicy miso ramen that rivals OC's Shinsengumi. Price was just right. Hot noodle soup is Boston's windy day cure. Spicy and salty hot soup is perfect. Friendly service ! Super clean, including well designed bathroom.

    Shiitake bun and Pho Bo Vlen
    Jess L.

    I thought the food was great. I got the Pho Bo Vien and thought it was delicious. The shitaki bun was also good, but could have had the sauce more spread out across the mushrooms

    Pork Belly Steamed Bao Bun
    Amy W.

    Let's just say that this cold / flu season has not been the best for me, so on a recent trip to the East Coast, I knew that I needed all the Pho I could get to mend myself back to health.. and hence, all the recent Pho check-in's and photos. Mecha has several locations: MA, CT, OH, CO and Washington DC - Hopefully you can find one near you! This reveiw is for the Thompson Place location in Boston, MA. We had not origianlly planned on eating at Mecha Noodle Bar {as the plan was the North End for pasta}, but since I wasn't feeling 100% and was leaving the next day for a wellness retreat, I knew I needed some Pho. And Mecha did not disappoint! Greeted immediatly by the hostess with a warm welcome and a friendly smile. We then opted for a seat at the bar. Huge shout out to Aaron who was tending bar on the night of our visit - Bar was packed, and he seemlessly attended to each patron while chatting them up and creating a wonderful experience. Now for the good stuff - The food! A wide variety of drinks are available - Bubble Tea, Cocktails, Craft Beer, Sake and Soft Drinks - Of course, I grabbed an IPA right away {yes, I know, probably not the best when your not feeling well, but it can't make it any worse.. right?!}. The Hubs scooped up a Pork Belly Steamed Bao Bun {served with one piece per order} - filled with a perfectly cooked piece of Pork, Pickled Carrots & Daikon, a slice of Cucumber & a drizzle of Hoisin. We shared the Herbed Edamame - combined with Garlic Confit, Sage, Roasemary and Sea Salt - This was a combo that I never knew I needed and quite possibly one of the best Edamame I've ever had! For the life of me, I couldn't tell you what the Hubs got for dinner becasue once my Pho arrived, it was all I could focus on. I decided on the Pho Ga {dubbed "the hangover cure"} - Thick slices of Chicken, Noodles, Green Onions, Cilantro and a Chicken Broth that was utter perfection. I added some Thai Basil and an un-godly amount of Bean Sprouts to make the ultimate bowl. This dinner was exactly what I needed to cure the cold - And I will absolutely be making it a point to visit another Mecha location sooner rather than later. *Reading this before January 1st, 2026 - Purchase a $100 gift card and receive a $25 bonus card!

    Steven W.

    Service was fantastic and maybe we should have ordered a ramen or pho bowl but we had dinner plans elsewhere so this was just a "snack" we did come on a Friday between 3pm-6pm so some appetizers dishes were 50% off which we ordered the spicy Chicken wings which had some interesting dry rub seasoning. The mushroom dumplings were good and the sauce was great. The spare ribs were flavorful but the sauce on it made it too salty. The pork belly bao was ok, good flavor but slightly overcooked. But great ambiance and decor, earthy and modern with heigh ceilings.

    Ramen
    Mark P.

    Great ramen and pho in a creative and fun vibes environment. Bonus points for being family friendly while serving adult drinks in chemistry equipment type beakers!

    Tonkatsu
    Connie C.

    The tonkotsu ramen was alright, just tasted more salty than umami. Texture on the straight noodles was good. Al dente. My tonkotsu ramen came without an egg so I asked the server if the tonkotsu ramen comes with an egg and she said no...so I check the menu and pointed out to her that it clearly says tamago which means egg...so thennn she got me the missing egg...but I was shocked she didn't know the menu well enough to know what each ramen includes. The beef ramen was unique, not quite authentic, but tasty more like a spicy Taiwanese beef noodle flavor soup. The tan tan noodle was kinda dry. Wish there was a little more sauce of sort on the meat sauce. They also had pho option which one of my friend ordered and it tasted super oily -- but not enough aromatic flavors, left a very glossy lip after every sip. Would opt out on getting pho.

    Pho King
    Vivian W.

    TEAM PHO!! TEAM MECHA!! Traditional Asian cuisine meets just the right amount of modern flair at Mecha. There are some pho-nomenal dishes here like the Roasted Mushroom Dumplings (I literally drink the brown butter miso sauce), the fall of the bone Sweet & Sour Spareribs and the Pho King which has the tenderest beef brisket. These days I admittedly come to Mecha for my pho fix instead of the traditional Viet spot I usually frequent. Service is way friendlier here, price is just about the same (!), the restaurant is wayyy cleaner, the pho is not only authentic here but uses way more premium cuts of meat and the vibes are fun & young! Thanks pho all the great meals this past year Mecha!

    Spicy miso (average spice level)
    Taylor F.

    I sat at the bar, no problem getting a spot. The bartender seemed to be serving to the bar and to tables around the bar so it took a bit to get a drink. I was happy with the selection of sake and it was my first time having a boba drink with alcohol. (The banana boba is great but due to the rum it has a hint of black licorice flavor) The soup was yummy. The pork belly was very very fatty and didn't seem like it was cooked long at all. All in all this is a pleasant place to grab an average bowl of ramen.

    shoyu paitan
    Peggy X.

    I visit the Seaport area monthly for work, and have found it to be a bit of a food desert if you're looking for quality food that won't break the bank. So I was thrilled when someone recommended Mecha Noodle Bar! I came here for dinner with three friends for restaurant week. The interior is spacious and chic, the service was warm and prompt, but the restaurant week set meal was what stole the show: $36 for four courses AND a drink (one alcoholic option and one non-alcoholic)? This has got to be one of the best restaurant week deals I've seen in recent years. For food, I ordered the KFC bao, spicy tuna hand roll, shoyu paitan, and black sesame mochi. The KFC bao was delicious: crispy and seasoned on the outside and tender on the inside. It was probably my favorite dish of the evening. The tuna hand roll was very good and quite generous with the amount of tuna. The shoyu was also delicious, and came with a flavorful broth and noodles that were perfectly al dente. I added the corn and chili oil, but would probably skip that next time; I don't think it added very much. The sesame mochi ice cream was also standout. It's served cut in half, with the ice cream side dipped in a kind of rice puff, which actually added a lot of texture and flavor to what would otherwise be a relatively simple dessert. As an added bonus, we also got a big bowl of edamame on the house. The edamame is cooked in garlic confit, rosemary, sage, and sea salt, and is also huge in portion! I'll definitely be back.

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    2 years ago

    Delicious ramen, bao buns, boba cocktails! Convenient Seaport location just off Main Street.

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    Page 5 of 7

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    Ask the Community - Mecha Noodle Bar

    What where the 3 sauces that were on the table?

    Sriracha, hoisin, soy sauce

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    Tora Ramen

    Tora Ramen

    4.3
    (302 reviews)
    0.7 mi
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    Stopped in on a chilly day shortly after they opened. The shop is small but filled with various…read morehigh and low seating options. The menu is on a qr code and it's a cash only business. I ordered and received my food quickly. The ramen was delicious and well portioned. The staff were attentive and it was also clearly liked because in the 20 or so minutes I was there the place filled up with a waitlist running. Definitely worth going back again.

    Tora Ramen is a small ramen shop located in Boston Chinatown that focuses on Japanese-style ramen…read morebowls and casual dining. We walked into a cozy, compact space with a traditional ramen shop feel, the kind of place where the smaller layout gives it a more intimate atmosphere. The interior is warm and functional, with a counter and a few tables that make it a comfortable stop for a warm meal, though seating can be limited during busier times. The energy stays focused and efficient, fitting the style of a neighborhood ramen spot. The ramen is the main reason to visit. The menu offers a variety of broths and styles, including tonkotsu, miso, shoyu, and spicy options. We ordered the spicy miso ramen and found it had a good balance of heat and flavor without being overwhelming, with the broth rich enough to carry the noodles and toppings without becoming too heavy. The noodles had a nice texture, and the bowls felt satisfying, especially on a colder day. The toppings, including pork belly and other additions, helped add more depth to the meal, with the chashu tender and well seasoned and the soft-boiled egg cooked to that perfect jammy consistency. The appetizers are also worth trying. Items like karaage, takoyaki, and gyoza pair well with the ramen and make the meal feel more complete, and we appreciated that the menu has enough variety for a quick ramen stop or a longer meal where you want to try multiple dishes. One thing to keep in mind is that Tora Ramen is cash only, so it is worth planning ahead before visiting. There is an ATM nearby, but it can be inconvenient if you are not expecting it. The restaurant is also fairly small, so there may be a wait during peak hours, though the turnover is usually reasonable and the staff handle the flow efficiently. Tora Ramen is a solid spot for ramen in Chinatown. The cozy atmosphere, flavorful bowls, and casual experience make it a good choice when you are craving a comforting meal. The cash-only setup and limited seating are small drawbacks, but the quality of the ramen makes it worth visiting for a warm, satisfying bowl in a no-fuss setting.

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    Tora Japanese Restaurant

    Tora Japanese Restaurant

    4.4
    (944 reviews)
    0.7 mi
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    Extremely fresh fish with generous portions in a casual, underground space…read more I think this is a reasonably priced establishment for the level of fish (phenomenal) and service (reasonable and attentive, but not like a fancier sit down restaurant) that you get. I am always surprised at how full I am when I leave! I'm stuffed every time. There is complementary miso soup with all of the bowls I've tried, outlined below. I really loved all of the bowls I've tried but my favorites are probably the Sake Aisuru Don and Kuromon Don. I just prefer more salmon to more tuna though, and they're all very good! Food: - Sake Aisuru Don: their classic all-salmon bowl! I loved the larger cuts of salmon, and I was pleasantly surprised that even the more pulverized salmon was flavorful! - Kuromon Don: loved the yellowtail in this! Each fish comes with two pieces (except the mackerel for which there are four), and I liked the sampler style for the salmon, tuna, yellowtail, and izumidai. - Maguro Toro Don: so much tuna! And all such high quality. The otoro was so fatty that it practically melted in my mouth without chewing. - Sake Maguro Hamachi Don: a mix of salmon, blue fin tuna, and yellowtail. I liked the yellowtail in this a lot and found that it stood out the most from the other two fish in this particular bowl!

    Came to Boston for a work trip and really wanted to eat something light and healthier. I loved it…read moreso much I came back twice! I came during lunchtime on a Monday. It was adequately busy but still had seats open. The lunch menu is very affordable! If you can, I'd highly recommend going for lunch instead of dinner. Service was really quick! Received my meal in like 5-7 mins after ordering. Fish was super fresh and I really liked the different textures in the Hoseki Don. I also added in negitoro. They gave me a big clump of it! The second time I went back, I ordered take out so I could eat it at the airport for dinner. I ordered the Sake Maguro Hamachi don, added ikura and negitoro. Again, so impressed with the quality of the fish and the size of it. They didn't skimp out and really enjoyed the thickness of the sashimi despite it only being 3 pieces. It was a very satiating bowl. Cant wait to come back next time again!

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    Somenya - Soba restaurant

    Somenya - Soba restaurant

    4.4
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    0.7 mi
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    This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

    Nothing beats a place where they have 12-year-old Asian kids from working. The service here can…read morerange from slow to normal considering that the place itself is not very big. The restaurant focuses mostly on soba or udon noodle dishes with a good selection between hot and cold options. It's not going to be the best udon or soba you've ever had. HOWEVER, I tried the cold ikura & uni cold soba and LOVED it. It's seasonal, so I tried that one out and was extremely surprised about how much I enjoyed the bowl. Not too much soup and the uni didn't completely obliterate when I stirred it up. They do use American wasabi though, and I found it superfluous to the dish and wished it was served on the side. But regardless, despite not having some extremely high quality noodles, the flavor and experience of the bowl itself was super pleasant. I ended up coming back the very next day because I wanted to try their clam soba. The clam soba only comes hot, which is a bit unfortunately because I actually think a cold clam soba with some lemon or yuzu would be phenomenol. I've been seeing recipes for it online so I've been wanting to try it, but their clam soba is a lot more standard and hot. They had a very good amount of clams in it, but I generally like their cold soba better. Still good, but didn't give me that feeling of needing to come back the very next day like I did with the ikura-uni combo. Overall, I'd still come back when I'm in downtown!

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    Santouka Back Bay

    Santouka Back Bay

    4.1
    (846 reviews)
    2.0 mi
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    There is a steady line here even when they open. The space is small and you can be seated with…read moreother people. The waitress was really nice and very knowledgeable. There seems to be a lot of take out so if you're at a nearby hotel, it would be easy to order and take it back. TONKOTSU KARA MISO RAMEN - Very tasty with a little spice, the ramen noodles seem fresh. BARA TORO CHA-SYU - pork cheek - very good and very worth the extra money to add it on. The flavor is fantastic and they put it on the side so it doesn't overcook. NEGI NAMBAN - Our favorite of the two bowls ordered. The menu says to beware of the spice, but it is not bad. I added the chili oil that was on the counter. I was very happy with my order and would order this Ramen again. We got a side of the marinated hard boiled egg, cooked perfectly and it was great. We ordered the regular sized bowl and we were both very full and ready for a walk. There was another ramen bowl that was on a limited time menu, but we didn't see it so maybe next time.

    Vegetarians have one choice but it's a very good choice . You won't be disappointed. We added…read moreedamame, egg, chili paste and jalapeno on the side. Service is fast and super attentive. We sat in the patio outside and the weather was on our side and couldn't be perfect. It was a dinner with my daughter and she hadn't had anything since the morning. And this is one of her favorite places. The ramen was perfect and so were the vegetables. The protein looked too real like meat but it is soy. Totally a great meal to enjoy. Will definitely be back. Service is fast and quick.

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    Show Malatang

    Show Malatang

    4.4
    (34 reviews)
    0.7 mi

    I'm slightly obsessed…read more Randomly ran into this place in a desperate late night hunt for noodles and since then have been there five times. Every time I'm like "where should I go in downtown" I just get stuck on this place like it's worn a groove in my brain. Like one of RFK's brain worms. It's a little confusing to order but basically you pick a soup, pick a spicy level (burn your face or burn your colon) and then add an absurd amount of toppings. Then they deliver a bowl the size of your head (or my head, I have a big head) and you kind of reconsider your life decisions. I like this over the other hot pot tech because my two greatest weaknesses are cooking and choosing. At least this takes out one of those. High marks to the sour cabbage broth - the slight vinegary tang is actually magic. Brain worm inducing magic. But don't go here. Because it's small and I want to make sure I have a seat.

    I was really disappointed with this restaurant…read more We ordered the $17.99 combo, and while the portion was large, it was mostly cabbage and bean sprouts with very little beef. The beef itself had a strange taste and wasn't enjoyable at all. When I asked for chopped green onions, they told me they had already run out. The food also lacked flavor, so I asked for chili sauce since it is only chili oil with almost no actual chili sauce. When I mentioned it, they said that's just how they make it. It got even more ridiculous. They serve Coke, but when I asked for a cup of ice, they said they didn't have any ice left!!! We also ordered the crispy pork for $8.99, and the portion was surprisingly small for the price. The service wasn't good either. Our bill came to about $44, and I still left a $6 tip even though I wasn't happy with the experience. Instead of thanking us, the server ( a lady) came over and complained that my tip was "just under 15%" and said their restaurant expects a minimum 15% tip and started to give a nasty attitude after! Honestly, after hearing that, I almost wanted to take the tip back. Tips should be earned through good food and good service, not demanded. Overall, this meal was a huge disappointment, and I would not recommend this restaurant.

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    Mecha Noodle Bar - noodles - Updated July 2026

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