The food was SO delicious!!! It was exactly what I was hoping for and more. Amazing flavor!! Super…read morefriendly staff!!

Amazing First Visit, Disappointing Second One! Be careful when ordering!…read more I heard so many great things about the infamous churrasco at this restaurant, so I made the trip and ordered it. My first visit (May 16th) was outstanding! The churrasco was a decent, juicy, and tender NY Strip Steak with perfect thickness, served over yuca fries, sweet plantains, and potatoes. The chimichurri on the side wasn't the authentic Argentinian recipe, but it was still good. I ordered it medium rare, exactly how I like it, and it was amazing, tasty, and delicious. (See photo #1.) Today (June 19th), I decided to stop by again--but it was a huge disappointment. The churrasco I received didn't taste like NY Strip Steak and tasted like the regular cheap meat you get when you go to a bad cheap Mexican restaurant and order the famous carne asada plate. It wasn't cooked to the medium temperature I ordered. The cut was extremely thin, almost like Carne Asada or Chuck Roast (the kind used for their $9.99 corrientazo or the meat they served on the "Bandeja Paisa plate" . It was dried, rubbery, and had no taste whatsoever. I mentioned the issue to the waiter and even showed him the meat while asking for the bill. He told me, "I'm sorry, today was your unlucky day , I will let them know"?. This is Unacceptable. A good restaurant management should approach the customer and replace the meal or not even charging ! He acknowledged it was completely wrong when he saw the meat and apologized sincerely. That honesty was appreciated, but it's stories like this that make a restaurant lose its reputation and push customers away. In my case, I'm now afraid to come back and waste my money. First photo: My amazing churrasco from May 5th. Photos 2 & 3: The disappointing churrasco from today (June 19th). I hope the restaurant takes this feedback seriously and improves consistency. A great restaurant can easily become a great and reliable one with better attention to detail. Maybe the cooks picked the wrong meat or sliced it wrong? Just look at images 2 & 3 and compare the big difference--thin and dried! I'm a bit upset about wasting my money for pretty much garbage.

We came in here because we always see this place on the way to H-mart, and have never had Colombian…read morefood before. At first we were hesitant because we didn't know what to get, we just wanted the $11.99 lunch special. As soon as we walked in, we were greeted warmly by the owner, and then directed to pick a booth we liked. And then our waitress took out the menus and explained every single section and her recommendations. She also gave us a sampler of the empanada, the bunuelo, and some kind of cheesy bagel bread. Wow! Service was remarkable- I felt like I was back home with my mom/grandma as she was taking care of us! Ultimately, we ordered (I can't remember the actual names) a chicken, plantain and corn soup ($17.99) with rice, a vegetarian fried plantain and salsa entree ($8.99) and a soursop $5.99 and a lulo $5.99 (for water based) drink. Everything was so delicious- we couldn't believe it. It was also nice and cool inside, with lots of fans, and had a dark ambience. They also had lots of TVs on to watch futbol! Please try this exceptional place if you're in the area and have never had Colombian food. They're so kind and welcoming!

Came to eat Colombia food It was the worse food the…read moreempanadas over cook and dry, the patacon dry and hard. They double or triple fried food. Not worth it

Ugh, I was to late for the cheese bread. Should have known as they're alway so good. Every time I'm…read morein Vegas, this place is always a must before heading home. Of course I forget that you have to get there early before the bread sells out. It's something about the fresh baked loaf that's stuffed with mozzarella cheese. Basically cheese and bread is a match made in heaven. They normally have it first thing and tends to sell out a couple hours later. Sometimes they have extra batches but majority once it's gone, it's gone. I remember speaking to someone a while back where they said u could preorder. I've never done that but maybe it's the way to go so I can secure the goods. Besides the bread, they have a nice display case of amazing pastries and other baked goods. Candies and sweets are also available as well as empanadas. The weekend does get quite busy as well as the morning. We popped in just around 1:30 and majority of the cases were already empty. It was slim pickings in what was left so I had to make do. Of course it just makes the next trip worth it, hopefully. Also it's in a strip mall that's off the main strip. Kind of hidden in a massive parking lot which you cannot see from the street.

From the entrance, to the inside area, the decor was done great. Don't be fooled by their size,…read morethey offer a variety of pastries to try. The servers were very helpful in explaining the items to us. Everything was made fresh. What we really liked was their prices. Most pasteurized were just over $2, but there were some that only cost $1. We tried three different ones but our favorites met was their pasaboca guava y queso pastry. Sweet filling, but balances with the bread and cheese. They will see me at this place again.

So I have been going to this place since before they actually moved to this location. Back when…read morethey were grilling and serving burgers straight out of their house. They are a local Colombian family who are ambitious to bring Colombian street food to Las Vegas. Everyone is super nice including my guy Steven. Very cool guy and helpful. If you go make sure you let them know George Belalcazar sent you. I love this place and I'm a regular customer. Guetto (Ghetto in Spanish) Burger - super fire. Two patties, shredded chicken, cheese, lettuce, tomato, bacon, garlic sauce and to make things better. You get a side of garlic sauce for the burger or fries as well as a Pineapple sauce that is to die for. Service - 9/10 Food - 10/10 Ambiance - 10/10 Total: 9.5 / 10

We arrived at the location right when they opened as a party of 16 but paying separately. We were…read morethe first ones there. It took them over 30 min. To give us our drinks. After 2 1/2 hours all but 2 orders were bought to our table when we noticed they were serving the other tables, we asked what happened with the rest of our food and the waitress claimed it was served. A few minutes later we were informed that one of the 2 missing items was not available. It was 3 hours by the time we left, not everyone received their food, we weren't offered other drinks and had to chase her to pay. The reason for the delay was that they ran out of propane, however we did notice some to go orders handed off while half of our party was still without food. It would have been appreciated if they were transparent about the lack of ingredients and propane early on that way we could have decided if we wanted to stay or come back another time. On a positive note the music was good and the burger had great flavor !! If they had more staff and better communication with customers we would definitely come back. It is a definite must try but I wouldn't go hungry, bring my own drink, and a little bit of patience.

I am absolutely blown away at how good the food was at this place! Truly, a hidden gem!…read moreNeither of us have ever had an arepa And we decided to detour downtown to give it a try cause why not?! The gentleman that took our order, I did not get his name, was super nice and was teaching my boyfriend some words to say "to go". You know the food is good when we stop talking and just start eating and don't even share it. That's exactly what happened here. The only words that were said is that salsa is hot We were also very shocked at how big the arepas were and took the empanadas home for a snack later that night. They were very good even reheated.

I really enjoyed the flavor of these arepas, they were genuinely delicious, especially the shredded…read morebeef. I had one there and ended up ordering four more to go because I liked them that much. That said, I did end up with some pretty intense stomach issues afterward, enough that I spent the rest of the day, the night, and even into the next day dealing with it. I think it may have been the red sauce they use, but I'm not even completely sure. It was the only thing I had eaten that day, so it's hard not to connect the two. It's a shame because the arepas themselves were really good, which makes the whole experience a bit conflicting.

After an early morning flight into Vegas, my sisters and I went to Chica for brunch. We got a…read morereservation, which didn't really seem necessary as it was pretty empty when we got there. The vibes are really fun, very vibrant and there are various rooms that could offer more intimate spaces if you wanted. We were greeted pretty promptly, but the service was admittedly slow. He was attentive when around, and there was someone always coming around and filling our water, but it did take a bit to get our order in and receive our food. The food was absolutely delicious! I can't remember the name of my meal, but it had steak with chimichurri, fried plantain, pico, avocado, beans, rice and an egg. My favorite part was definitely the steak! It was perfectly cooked and the chimichurri added the best brightness that the dish needed! There are so many spots in Vegas so I'm not sure I'd come back but I definitely enjoyed it.

We've been here three times now. It keeps getting better…read more We've been to just about every restaurant inside the Venetian/Palazzo and this joint is tops. Short rib dinner is excellent. The guac and chips are a high point, trust me. The drinks are solid and the service is consistently good. If you are staying at the Venetian or Palazzo, it's a no brainer. Get a res and enjoy. You will not be disappointed.

Finally was able to try thus restaurant because we were in the area. I think it's the only Puerto…read moreRican establishment in LV. I visited Puerto Rico earlier this year and loved the food. So I was happy to find this place. , Dined in around 2p, so restaurant had a couple of other diners, and server set us immediately and was able to answer a few question before we ordered. Decided to get the bowls which included, rice, protein and a side.. of course we got the Puerto Rican rice, roast pork and fried pork, and plantains. I wanted tostones, but unfortunately it was not available and then I found out the sad news after I asked if they didn't have plantains. I was told that the owner planned to close up shop on Sunday Sept 21. How sad! Decided to then order rellenos papa's and some.mofongo, as I would not get another chance unless I go daily the next 4 days. Everything was good as I remembered. I'm hoping the owner will be able to find another space. It's a cute little dining area. Lots of takeout orders and more diners came in for later lunch, I wonder if they know the place eas closing.

If I lived in Vegas, I would go here every day for dinner! This place is hands down the best…read more Puerto Rican food I've had. Even my Puerto Rican. Bestie says so. I always pop into this restaurant to eat when I'm in town, and I always seem to order the same thing... I ordered the pernil, which is roasted pork, arroz con gandules, potato salad, and trifongo. The roasted pork was so tender and delicious. I got some of the dark meat pieces, which are my favorite. The trifongo definitely wins the taste test. Trifongo is a Puerto. Rican dish made with green and sweet plantains and mashed together with pieces of fried pork and Chicharrón. My food was so delicious and yummy. I had to leave some of it on my plate, so I wouldn't go into a food coma. As always, the service there is on point and friendly. The host and server does not miss an opportunity to make sure to check up on you and provide water, or whatever beverage you're drinking. They're very sweet and run a pretty efficient shop. The cooks really I did themselves this time! The restaurant is always cleaned... The wait staff is always on top of cleaning the tables, and making sure everything is orderly. The bathroom is also clean. The restaurant has an open kitchen concept, so you can see the cooks in the back, preparing the dishes, including mashing up the plantains to make the trifongo. If you are in town, you must try this place. I recommend the roasted pork and the fried chicken. Of course, if you're looking for something on the smaller side, you can try the trifongo. Be patient though, if they are particularly busy, you may have to wait, and they may be out of some things. Over the years, I've learned to ask what they ran out of. Enjoy!

Some restaurants feed you & some leave a lasting impression…read more Aroma Latin American Cocina is one of those rare places where every single dish tells a story. Chef Steve's passion was evident in every bite. You can genuinely taste the love, creativity & craftsmanship that goes into each plate. On top of it, Jorge made our experience just as memorable with exceptional hospitality that made us feel right at home. We loved hearing about his love for food and how he too loves Chef's dishes. I'm not exaggerating when I say I've been craving this food from the moment I left. This has officially become my new favorite local spot in Las Vegas! Off the Strip with convenient parking Reasonably priced for the incredible quality We paired everything with the Albamar Pinot Noir, which complemented each course beautifully. What we enjoyed: Tapas * Pork Belly Tacos * Foie Encebollado: spiced onions, seared foie, Carmenère hibiscus reduction * Avocado Tartar Spring Rolls: cashews, greens, apple & cucumber *Peruvian Ceviche Entrées * Beef Short Ribs with mole, roasted sweet potato & esquites * Churrasquito: grilled picanha, chimi potatoes & traditional accompaniments Desserts * Pastel de Queso with alfajor crumble, guanábana & candied pecans * Fresas con Crema: strawberry granita with whipped vanilla cream As someone with digestive health challenges, I'm always mindful of how food makes me feel afterward. I appreciated that these dishes felt thoughtfully prepared with fresh, quality ingredients while still delivering incredible flavor. If you're looking for one of the best Latin American dining experiences in Las Vegas, put Aroma Latin American Cocina at the top of your list. I already know I'll be back, probably sooner than I should.

We waited awhile before going since it's fairly new. We took a group there last night. It was very…read morehot in there. We knew the last restaurant that was there never had good air, either. But, we were hoping they fixed that, but they didn't. The service was okay. They were busy and only seemed they had 2 servers. So it felt understaffed on a Saturday night. The food was fantastic. Great options and everything we had was very tasty. Highly recommend the Cuban. It was amazing and I love Cubans. Ceviche and the patacones were also great. The pricing is fantastic for the quality of food. So a few solid suggestions - get a mini split. We know a guy that can install for 1/4 of the price everyone else in town will charge. So hmu if you want that as an option. We have one in our side room that's 600sqft and it works amazing. It's so hot in your restaurant - it's hard to enjoy dinner when you're uncomfortably hot. Two, music. You only had it blaring in the kitchen. The ambience with the decor was beautiful, but you duke allow your clients to enjoy music with that. Allow for one more server on busy nights. Overall, solid dinner. We'll go back when it's not so hot.