Sandwiches are not normal here but they are fantastic. Had a chance to check out this place and…read morethe ambiance was really cool which is what caught my attention at first. Tried the Monte Cristo and it was not heavy with frying oil which is a great! The jam it came with matched the savory of the meat inside perfectly. A very solid sandwich, wish it came with a side of fries or chips though but that was extra it looks like. After wards I saw they had homemade hand dipped ice cream bars and thought I would try one. It was AMAZING and so good. The table next to me as asking about it and hopefully they got one as well later. The ice cream was really smooth and not over sweet, the nuts on the bar that I got were the perfect texture. The size of the bar was pretty hefty as well, almost good for sharing after a meal there. Staff was friendly and attentive so bonus points there. Favorite dish: Chocolate hand-dipped vanilla ice cream bar with peanuts and almonds. Go out and EAT!

We stopped here for lunch on the drive back to the Bay Area as the sandwiches looked interesting on…read morethe menu. The set up is like a backyard picnic kind of vibe- some outdoor seating, corn hole, a semi open air bar/eating area, and a smaller dining room. I got the porchetta sandwich and my wife got the Turkey and Tot sando from the breakfast menu. We also split a bowl of fries. The portions were good- the sandwiches were big! My porchetta sandwich was tasty but very messy to eat with the amount of pesto and lemon caper sauce. In the end, a little too much caper flavor for me, that's one thing I would change. The turkey and tot sando was the better of the two sandwiches. It's like breakfast in a brioche bun! Delicious! Plenty of fries, we didn't even finish it. Would come back to try more of the sandwiches!

Sick kid, soup mission... and somehow I left with one of the best bagels I've had in a while…read more I stopped by Jonnyboy's Bagelry & Jewish Delicatessen to grab matzo ball soup for my daughter, who was home sick, and realized it was already 10:00 and I hadn't eaten yet. So of course, I ordered my favorite too, a salt bagel, extra toasted. My main goal was the soup, and when they said it was only available frozen, I was totally fine with that. It could thaw throughout the day and she could enjoy it whenever she felt up to it. Turns out, it was a great call. The soup had tiny bits of veggies and multiple matzo balls that were nice and sizable. She loved it, and honestly, it looked so good I'll be getting it for myself next time I'm feeling run down. Now the surprise star... that bagel. The chew was spot on. That perfect bakery-style texture with just the right crust. Not even close to a grocery store bagel. If you know, you know. The shop itself is small and super casual, with a very relaxed, neighborhood feel. Service was quick, about three minutes from ordering to walking out the door. They also have outdoor seating, which is a nice bonus. And one more thing worth mentioning... if you take a minute to look up at the menu board, they have a great selection of breakfast sandwiches. Definitely coming back to work my way through those. Great food, fast service, chill vibe... and that bagel chew alone is worth the stop.

Super disappointed. They were out of pretty much everything. Didn't get anything. Made the drive…read morefor nothing. The service was at least friendly so there's that. Can't recommend this place. They should have enough food to at least carry them through the day. Not sure I'll be back. Maybe if I am in the area but I will not make a special trip again. Thanks for the reply. I did not have a bad experience. I may come back at some point as I have heard good things about this place but I just won't make a special trip again. Hopefully next time I'll be able to get something so I can leave an updated review.

This restaurant is located in a strip mall with plenty of parking. I came in on a Tuesday morning…read moreand noticed a weird smell. I was a little reluctant to eat here after looking around and noticing the decor needed some sprucing up and the bathroom needed a deep cleaning. I ordered a veggie omelette, which had great flavor and had fresh ingredients. I would recommend this restaurant for people who can look past the atmosphere and are looking for a great plate of food. If ambiance is your jam, you may be disappointed

Cake for breakfast. The bistro was pretty empty. The carnitas omelette was good. The portions for…read moretheir price point seem pretty high for the area, especially for breakfast. The coffee was okay. Service was good. With the high prices, you'd be better off checking out other restaurants in the area with better prices and larger portions

I absolutely adore the almond croissant! The pastry is large and topped with sliced almonds as well…read moreas powdered sugar. The filling is soft and sweet. The breading pulls apart so nicely. - While at the bakery, you can use the restroom located in the Carlton Hotel if you are a patron of the bakery. The Carlton just repainted and decorated the lobby. It looks fantastic! - The wall behind the check-in desk was hand -painted by a local artist and features all local plants and woodland creatures. I'm a huge fan of the color green they chose. The front desk agent was so welcoming and kind in explaining all of this to me. Make sure to check it out!

Came in early on a Wednesday morning and thought the storefront and inside the bakery was very…read morecute. Maybe it was too early, but I did notice that it was a bit dim inside. I could barely see the pastries in the case. No worries though, I saw what I came in for. Purchased a French baguette for $3.70. Beyond amazed at the price. Excited to have some with my coffee, I ripped off a piece almost immediately and noticed the nice crust on the outside. 5 stars for the crust!! As for the flavor, it seemed a little flat. It was lacking some of the wheaty-tangy flavor you would get from a longer prove/fermentation. The inside of it was also missing all those nice deep pockets you see in a French baguette. Overall, not a bad baguette, but not one that you yearn for. I'd like to mention the young lady Annabel I had the privilege of meeting outside of the bakery. She was on a delivery run, but told me about their IG page, and we had a wonderful chat about cookies. Thank you for your time, Annabel, you are awesome!

Haven't Been Here In A Very Long Time. But I Love It So Me And SANCHITO Stopped In Now Time To Find…read moreThe Park And Eat..!!!

I love this place! I'm use to the SLO location this was first time visiting this location! Staff…read morewas super friendly and they have a restroom unlike SLO, ha ha. We ordered the BIG Jake and the Goomba. Both sandwiches were so good! All the ingredients are great as always! :) we had one for lunch and one for dinner! We ordered both sandwiches on the Dutch crunch bread which is great!! It's a must!!

I was just there and watched a grown man have a temper tantrum because the one sandwich maker on…read moreduty at the time (who was handling multiple customers) clarified that his request for double meat would result in an extra charge. He went on and on so much she actually said "I was just clarifying, no need to be rude" and he about lost his mind. Kind of pathetic, actually. He was so rude I waited until he left even though I had already picked up my to go order. The staff handled it well, stayed calm, and still gave him good service despite his rudeness making the whole store uncomfortable.

I had one of the worst experiences I've ever had at Jersey Mike's Subs, and it came directly from…read morethe manager, Maria. She was taking multiple orders at once and asked three customers what they wanted--I was the third. I clearly ordered an Italian with double meat. She repeated it back correctly, so there was no confusion on my end. When the sandwich was made, it was obvious it did not have double meat. I calmly pointed it out, and instead of correcting it, she argued with me--saying "that's extra meat." I clarified again: I ordered double meat and understand the difference. Her response? A dismissive tone and "well then it will be a double charge," as if I wasn't already aware of that. That's literally what I ordered. From there, her attitude completely deteriorated--eye rolling, snapping back, and accusing me of being rude for simply asking to receive what I paid for. When I asked for a manager, she said she was the manager. That's the real issue here. If this is how management handles basic customer interactions--arguing, dismissing, and deflecting instead of correcting a simple mistake--there's a serious leadership problem at this location. I don't mind paying for quality. I do mind being talked down to and treated like I'm the problem for expecting my order to be right. I've been coming in pretty regularly, but that ends today, I'll never come back to this location Do better.

One of my favorite restaurants in the Atascadero area for breakfast or lunch. The staff is very…read morefriendly and attentive. The food is always delicious and the refills on coffee and water are quick. My favorite is their omelets and any of their salads for lunch. They have a dog friendly patio, and also a counter-bar for single diners. My favorite item is the seafood Benedict! 5 stars from Phish!

This place has incredible breakfast, servers, and a beautiful patio. We order the Tahos with…read morecarnitas, French toast, and classic two eggs with bacon and hash browns. The tots with carnitas, Fried eggs, and black beans was amazing! The French toast was perfection. The bacon was awesome and they just get it from a local butcher with the amazing smoke flavor. The patio is great with the dolphin fountain in the middle. Amazing breakfast spot!

I've been looking for a traditional high tea spot since moving to the Central Coast and the Tea…read moreTrolley did not disappoint. We received a welcome cider upon arrival and given the opportunity to check out the shop. Once all parties arrived, we were escorted into a side room where our high tea would take place. Each person was able to order their own pot of tea and shared the tower of sandwiches, scones and petit fours. We had a cucumber sandwich, egg salad sandwich, ham sandwich and almond butter sandwich (because neither my friend nor I eat salmon). The sandwiches weee tasty. The scones were flavorful, as were the desserts. It was such a lovely and relaxed experience. There was no rush and we were welcomed to walk around the grounds as we enjoyed our tea. The staff were very friendly and welcoming. I would gladly return in the future!

This sweet little spot has a store with various tea related items and an indoor and outdoor space…read morefor tea. We went to the high tea that's offered on the weekends and made sure we made a reservation. Because it was January, we sat inside with 4 other tables. It took a bit to get seated but there are lots of places to get photos. Everyone was seated at the same time and everyone orders at the same time. If you're looking for a fast paced experience, you will be disappointed because this experience takes a few hours. They had a very wide selection of teas and the menu is set. The food and tea were tasty and it was a very relaxing experience. This is a great place to catch up with friends or family.

Best BBQ in SLO north county! I just discovered Gregory's and had a very nice visit with the chef…read more I recently returned from 3 weeks in Texas eating BBQ all around the state. (Texas knows bbq!) And Chef Gregory's is right up there. If you miss good southern or mid-western smoked BBQ stop in and give Gregory's a try. Not only does he do the California favorite of tri-tip (very smokey and very tender!) he also smokes brisket, both pork and beef ribs, and pork belly. The pork belly sweet chili sauce is fantastic! The cole slaw is unique, tangy and tasty. There is a core menu of items available daily. Off the pit is: Tri-tip Wednesday, brisket Thursday, beef ribs Friday and spare ribs on Saturday. But you can call and ask for any of those special day items to be saved for you to pick up on another day if you can't get there. What a great idea. Gregory was very welcoming and willing to discuss menu items and sauce ingredients. I am Celiac, so I needed to know whether any sauces had gluten. Happily most do not. I am now a huge fan and will be back often!

The tri-tip was delicious. I appreciated how fresh the cole slaw was. I have been told the tri-tip…read moremay become available on the regular menu so keep an eye out for that! - Thank you to Chef Gregory for accommodating my needs.

I was hungry... I had just driven about 3 hours to get into town, checked into my hotel (which is…read morealso amazing) and started to try and find food. Several places were closed for the day already and I saw this little corner place that still had the Open sign on. Burgers? Sure, why not, that should fill me up and it sure did! I ordered the regular Old Fashioned (no cheese), side of fries and a drink. Everyone was very friendly and helpful as I've never been to this place to eat before let alone this part of the state! The burger was perfectly cooked at medium and very juicy and delicious! Fried were good, not great but the burger was the star of the meal anyway. But I will say the fries were good once I dipped them in the dripping juices and sauce from the burger. But it was a very hearty burger and after a long drive, really hit the spot! If I'm ever in this area again or see another Sylvester's I will definitely make it a point to visit and try a different burger. Favorite dish: Old Fashioned with no cheese. Go out and EAT!

I came in today with a plan to surprise my grandson with his birthday burger but we were getting it…read moreall to go for 6 people. I brought my two little grandsons on with me after school let out. First I was prepared because I lived in Atas 28 years and I knew the problem this location has with the middle school and high school kids hanging out here after school. They drive away customers and take up all the seating. Today it was raining in a freak May 28 storm so all the teens were inside. Worst case scenario and it's already normally bad. They even stand in the door and block you from entering as they are talking to another one walking by. I just made my way up the door and pushed forward not intending to be deterred. Inside the teens were taking up fully at least 3 tables for 4 people, mostly boys and there was an old couple in the corner trying to eat a meal that looked very uncomfortable. The teens, none of them had food ordered or on the table. All they do is buy soda or take it as they knew the cashier young girl. I wonder if they even pay for it. I saw her hand them cups I've seen other reviews with people complaining like me about the place being overrun with non paying customers. They will stand in the way too and block the drink machines, door access or whatever. They also have no manners and will not move or say excuse me or anything. All tough guys. lol. I had to kinda push my way through to get to the register. I told my little grandsons to quickly sit down at the only empty table and wait for me while I ordered to go. The girl at the counter was sweet and helpful which was a relief. Note: They give you a discount if you pay with cash. Our order cane up pretty quick because we were the only paying customers left since the old couple already had their food. The place was 100% full with squatters taking all the tables and management needs to step up and post signs. If not dining please move along and afk them to get out of the chairs and leave. !!!!!!! When weather is nice outside even more hoards are out there and it's difficult for families or couples to enjoy a meal. We got home with the food for our 9 year olds birthday dinner and the fries were soggy greasy. I even put them in my big air fry oven to warm and crisp them but they remained soggy. The onion rings were crispy. The 3 large tri tip salads were pretty good but I can only eat lean tri tip. Most of it was not edible for me. The boys liked their kids burgers. Dan had the 1/3 lb bacon burger with cheddar and he liked it. Anyway this restaurant would greatly increase their profit and be a comfortable place if they stepped up and saved tables for paying guests who order food. Isn't that the point of a restaurant?