My wife and I LOVE a great Italian market and we LOVED LOVED LOVED our first visit to Etto! All…read morethe great things you'd expect in an Italian market and some hard to find things (such as very, very hard to find Fiasconaro traditional Italian cake!). The staff were all so helpful and friendly, led by owner Stephanie. Try it! You'll love it!

Ettos little store attached to their restaurant. We come here to buy the big big bag of dried…read morepasta. It lasts us the whole year and it's delicious. We only wish they open a little later since we always miss the time window. We would also like dried pappardelle. They have the refrigerated one, but not dry. They have other items some prepared foods, wines and charcuterie items.

Food is excellent our waitress was exceptional Did nave a…read moreslight problem with my reservation

Excellent food and service! I highly recommend this restaurant if you're looking for Italian…read morecuisine while in Paso Robles.

Amazing, food, service and drinks. The trifecta of dining happiness. Very first time visiting every…read moreitem was delicious. Service was top notch from the welcoming, our liquid chef Anthony to our fabulous server Danny. The dining area is lovely. We ate in the bar area with a nice view of the busy street and downtown Paso feel. We will be back!

On Monday, April 20, the four of us went to dinner while visiting Paso Robles. Since we were all…read morefrom out of town--and one member of our group is vegan--we were looking for a nice restaurant that could accommodate everyone. This restaurant came highly recommended, and it absolutely lived up to the praise. When we arrived, the setting was lovely, and we were warmly welcomed by Michelle. She was gracious, attentive, and made us feel right at home. We especially appreciated the personalized place card waiting for us with our reservation. At first, my wife and her friend were a bit unsure as they reviewed the menu, as they didn't immediately see options that appealed to them. However, that quickly changed. Our friend ordered the asparagus salad and croquettes, while my wife chose the rosemary garlic grilled prawns and roasted heirloom carrots. Both dishes completely exceeded expectations--they were blown away by how flavorful and well-prepared everything was. Over the course of our trip, we visited many wineries and enjoyed several excellent meals throughout the Central Coast. Yet by the end of it, both my wife and her friend agreed that this dinner stood out as the most memorable--truly the highlight among many great experiences. Thank you for starting our trip on such a high note.

Loved sitting outside near the waterfall with my dog…read more My server Payton was very friendly and attentive. He advised me well on what to order. Pomodoro spaghetti - delicious and fresh. Loved every bite with parmesan and red chili flakes. Iced coffee - refreshing. House salad - decent, the dressing was quite mild. I enjoyed my experience overall. It was a great place to pause and relax after wine tasting. I'd def come back :)

The food & service were both an interesting experience…read more Usually having pasta to go isn't my ideal meal but driving for 4 hours for a get away weekend, we had to stop. I noticed that the restaurant closed at 4. And we got there to order our food to go at 3:10. I wasn't going to be that person who sat down and made the servers wait for us to leave. We go upfront, and there was an older woman who was on the phone taking an order, looked at us and continued with the phone call. She sounded like she may had been struggling with getting the order placed and figuring out the systems. We waited, no problem. Then I believe one of the other hostess or possibly the bartender came to take our order, had great recommendations, took my info and told us 10-15. Perfect. We then come back, and now the lady who was on the phone, messed up someone's order and didn't give him his change back and was struggling again. Then asked us "what we are here for" and "is this for catering or what". We said we placed the order in the restaurant, and told her my name. She then can't understand who took our order and how they placed it and it would've been nice to know that we didn't call but that we had placed in person.... Again... she looked at us before. As she gives us our bag of food, she blaming us for not telling her we placed the order in person. I would've liked to go back the next day because the food was good but I seriously didn't have the patience to deal with her attitude. The other servers were sweet. Besides her, the food was absolutely delicious. I would HIGHLY recommend the Mighty Cap Mushroom pasta. It was very creamy & had the right amount of mushrooms. My sister tried the Cacio de Pepe and it was very delicious and if you like pepper, that's your pasta! We also tried the eggplant parm and the portion was small but worth it for getting to try it. It was very tasty! Last taste was the beef bolognese. Sooo goood. The food spoke for itself. Delicious.

Love We Olive! Such a great place to buy gifts too! They do such a lovely job wrapping up…read moreeverything - great for weddings, birthdays, housewarming, etc. Tasting is so fun! ALL of their olive oils and vinegars are delicious. Our all-time favorite salad dressing is their basil olive oil mixed with their white peach balsamic vinegar. The BEST! Even folks addicted to ranch will want to make the switch! (I used to be that person !!) I use the lemon & garlic olive oils frequently for roasting veggies. Very high quality and truly tasty. They refill bottles too at a reduced rate.

We Olive in Paso Robles is an absolute delight and a must-stop for anyone visiting the area. From…read morethe moment you walk in, you're greeted by a beautifully and tastefully decorated interior that feels warm, inviting, and thoughtfully curated--perfectly setting the tone for the experience. The selection is truly impressive. There's an incredible variety of infused and fused olive oils as well as different vinegars, each more delicious than the last. What makes it even more special is knowing that many of these offerings are carefully curated by the wonderful owner, Ruth, in collaboration with local farmers. You can really taste the quality, care, and passion behind every product. Ruth herself is a highlight of the visit. She's friendly, funny, and incredibly knowledgeable, making the tasting both informative and genuinely fun. Her enthusiasm is contagious, and she has a great way of guiding you through the options while sharing stories, pairing ideas, and plenty of laughs along the way. Between the gorgeous space, outstanding selection, and Ruth's exceptional hospitality, We Olive is an unforgettable experience in Paso Robles. We left with full hearts, happy taste buds, and bags full of goodies--we can't wait to come back!

Had great food and amazing service!! Was my sister's…read morebirthday and they made it a special day.

We made a 7:30pm reservation on 04/16 to celebrate our anniversary, and from the moment we arrived,…read morethe experience was exceptional. We showed up a little early, but our table was already ready at 7:10, complete with a beautiful rose and a card wishing us a happy anniversary, such a thoughtful touch!! Our server was incredibly kind and attentive, and the manager Jorge made us feel genuinely welcomed. To start, we ordered the seared scallop special and the corn soufflé both were absolutely incredible. For our main courses, we had the pappardelle en rosa and the lomo saltado, and they did not disappoint. The key to enjoying the lomo saltado is getting a bit of everything in each bite, the fries, onions, peppers, rice, and meat. The combination is truly out of this world. Thank you for the outstanding hospitality and service. We've officially found our new favorite spot and can't wait to come back soon!

This place has easily become our second home in Paso Robles. We try to make it in every time we're…read morein the area. Huge shoutout to Emily and Ivan, they take care of us every single visit and make the whole experience feel personal. I always start with the scallops. It's something I look forward to even before I set a reservation. The specials are consistently insane and we try to order them whenever we can, but the standard menu holds its own just as well. Everything we've had has been excellent and the consistency is what keeps us coming back. The ambiance is also a big part of why we love it. It's very intimate and perfect for conversation, which makes it just as good for a relaxed night out as it is for a special occasion.

We had reservations after a whole day of wine tasting!…read more The meal was delicious and portioned well. We enjoyed the truffle over many selections; they weren't overpowering. The poached egg polenta was a great start, creamy and flavorful. The agnolotti was slightly sweet with the corn and savory with the cream. The sea bass was a little more fishy tasting than expected but good nonetheless. It's a small quaint place yet quite packed indoors and outdoors on a busy Saturday night

A group of 9 of us from out of town. Called and they were so helpful with deciding on number of…read moresalads and pizzas! They delivered right when they said they would. The food was great! Everyone liked the pizzas, and commented on the generous amount of toppings. After a long day of travel, Moe's hit the spot!

In my lifetime, I've only come across 3 different guys named Moe…read more One was a comedian. One was a bartender. And on my most recent trip to Paso Robles... The newest Moe, was a Pizza Maker! Yes, I'm talking about Moe from the 3 stooges, Moe, the fictional cartoon character from the Simpsons who is the grumpy bartender of Moe's Tavern and now, my new favorite Moe.... The Owner and Founder of: Moe's Pizza in Paso Robles. While one of these Moe's will certainly make you laugh... The other Moe is just simpler to laugh at.... (Thanks to Bart Simpson and his prank calls) But.... The final Moe, probably my new favorite, is all about making you smile with a simple little trick... Pizza!!!! Yes, when on vacation, sitting in your hotel room and debating if going back out with 3 kids for dinner after a long day exploring the area sounds like a good idea.... Suddenly, getting Pizza sounded so much easier, and a heck of a lot cheaper. So my wife jumped on Yelp, found Moe's Pizza, placed our order online and off I went to grab us a Pie. Yeah, a little Pepperoni, a dash of pineapple and a whole handful of Parmesan cheese packets, and before we knew it, I was back in the room handing slices out, watching a little Netflix and Chillen in the comfort of our hotel room. A little Netflix & Chill action at its finest! The pizza itself was pretty tasty; Moe's definitely doesn't skimp on the pepperoni or the pineapple for that matter, and the cheese, the sauce & the crust absolutely matched the vibe that the 2 main stars of the show were puttin' down. Had I done a little more research on this place prior to heading over and if I wasn't with my wife and kids, who ALWAYS just get pepperoni and pineapple, I probably would have opted for one of their Specialty Pies that actually sound pretty good and are different than I've ever seen before.... Maybe, Next time. Yeah, Specialty Pies such as their: Mo's Special: crispy chicken, ranch, Canadian bacon, mozzarella AND actual BACON!! Tell me that doesn't sound BOMB.com Also, if you are feeling a little Pizza from the East (and I'm not talking the East Coast)... Check out their Shawarma & Gyro Pizza! Their Pizza's do come in multiple sizes so no matter the size you need.... Moe's has you covered! 16" 14" 12" 10" And if you just need a taste, they sell by the Slice! Of course they offer other goodies to complement that pie, so don't be shy! Salads, cheesy bread, mozzarella sticks, buffalo wings, pasta, and a few different desserts including Baklava just to name a few! Now..... Turn off the 3 Stooges on Tubi, stop prank calling Moe's Tavern trying to impersonate Bart Simpson and get you little buns over to Moe's Pizza in Paso Robles and order that MO's Special and report back to me ASAP!!! And in the words of my guy Notorious B.I.G who reps the East, and definitely loved him some pizza... "Mo Money....Mo Problems"

The food was delicious and the service was good. The employees were very friendly, polite and…read morehelpful. I have one concern - the carpet was very dirty. Even the welcome mat was dirty. Just a housekeeping problem .

Good food and good service very Friendly Reasonable prices…read more Will go back often

Some of the best pizza I've had in a long time. We had a group of 8, and ordered 4 pizzas. They…read morewere all good. The crust was incredible: the perfect chewy, crispy Napolitano-style. I really enjoyed the truffle cacio e pepe, and honestly don't even remember which others we ordered, but they were all great. We also had the Nutella and strawberry dessert pizza, which I did not expect to like, and it was fantastic. Not too sweet, which I was afraid of. Just the right amount. I wish La Biga was closer to my home, but I'll definitely be back when I'm in Paso Robles.

We can describe this place in two words: Holy. Moly…read more We heard about this pizza restaurant from a podcast called, "Up + Adam" hosted by Adam Montiel. Adam interviewed the owner, Marino Monferrato and his wife Michelle. Being locals, we decided to go on a date night and see if it lived up to the interview. Our date started off with our server, Elias. It was TOP. NOTCH. from the beginning allll the way through to the end...which ended with a handshake from Marino himself. We rarely go to a restaurant that starts off fantastic and ends fantastic. Everyone involved in our food preparation and delivery were amazing. The salad, pizza, dessert and vino were all so wonderful. Everything paired perfectly. But, for us, not only is it all about the food, it's the human interaction that sets a place apart. La Biga nailed it hands down. Thank you Monferrato "family" for making this date night so special.