I felt a little nostalgic, but not because I had eaten at Pioneer Chicken before. It was because…read morethis is what fast food used to look like: friendly cashiers who asked if we had any questions and then happily took our order, rather than directing us to a kiosk or telling us to use an app. The dining room was clean and inviting, and they still offered free refills on soda. I ordered the chicken strips with fries, while my partner ordered a two-piece chicken dinner with macaroni salad and spicy rice. Although we had to wait a little while for the food, it arrived hot. We both agreed that it was some of the best fast-food fried chicken we had ever eaten. The chicken was moist and the batter was crispy. My fries were good, and my partner's macaroni salad and spicy rice were both flavorful. We especially loved the biscuit. I also couldn't help noticing that although the dining room feels like something of a relic, it is very well maintained. There were no dirty tables and no trash on the floor. I was genuinely shocked when the cashier came out to ask how everything was and whether we needed anything else. Most fast-food chains seem determined to eliminate as much human interaction as possible. Pioneer Chicken was a refreshing reminder that fast food can still be friendly, clean and satisfying. Pioneer Chicken is a winner in my book!

I didn't know Pioneer Chicken was still around until I saw my coworker with some. I haven't had PC…read morein years and wanted to give it a try. I ordered 8 piece bucket and one fish. It's a chicken joint, but I wanted to taste the fish. I'm glad I only ordered one piece, it was too greasy. The chicken was pretty good, not as good as I remember, but good. The chicken was also greasy, but not as greasy as the fish. Would I order again? No. Not because it wasn't good, but because there are much better chicken joints that are not greasy.

I ordered chicken sandos with my family, and they were delicious. The real star though was the…read moreservice. One of the employees, Charlie, without being asked, cleaned our table, gave us napkins and wiles, and got us waters. He gave us the best service I have seen in a restaurant in a long time. Thanks!

First time at Howlin' Ray's and I already have to give a huge shoutout to Charlie and the entire…read moreteam! The service and energy have been incredible from the moment we arrived. Everyone has been so welcoming and genuinely amazing. If the service is any indication of what's to come, we can't wait to try the food!

I love eating here. The wings are Top Notch, very crispy and…read morethe flavors for them are very tasty. They also have so many other good options. Surprisingly the bulgogi rice plate is really good. and Triple fries are the best.

The wings were crispy and full Of flavor. Of you like the…read moreKorean flare, this is for You. Definitely the wing spot

The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

Really really good chicken wings! Honey garlic and Galbi…read moreflavors are incredible 10/10 Gangnam style 8/10 wish they were spicier Spicy original 7/10 Ddeok-bokki 8/10 really enjoyed Def recommend if you like chicken wings.

An order of mine got automatically sent to this store for some reason. I called the store within 15…read moreseconds of the order being placed and they refuse to pick up. I called 15 times. Useless team members too lazy to give 2 cents about their customers, found out they are known to do this so they don't ever have to refund their customers

so so so so SO good. I got medium and the spice level was perfect for me. The lady at the register…read morewas saying how the difference between medium and the next level was big, so I played it safe with medium. She was also so sweet in helping us figure out what to order. We decided to order the chicken tenders, potato wedges, and the cheese curds. Absolutely no complaints. The chicken was SUOER crispy and super juicy. It's also huge, so next time I will be ordering two instead of three. I've also never had actual crispy potato wedges until trying this one as well. Even after finishing all my chicken, everything stayed crispy. The cheese curdles were also good. They're like mini mozzarella balls, nothing too crazy but still super delish. I will be making a return soon because this is so far, my top chicken place!!!

During our recent trip to LA, we intentionally scheduled a visit to this place. We discovered it…read morevia social media, and the menu items look appetizing and, most importantly, crispy! 2 Tenders with Side | We came in around 2pm on a Monday afternoon and there just happened to be a lunch promo on this for $9.99. The tenders had a soft interior with a very crispy, smoky and vibrant outer surface. One of the tastiest Nashville hot chicken we've had. The spiced potato wedges were wonderfully seasoned, and they were crispy as well. Menu: The menu looks simple with the tenders being the main items. They can be made into a sandwich, taco or on a salad. They also serve wings, loaded fries, and French toast. Service: Although the tenders took some time, the orders were delayed by about 20-25 minutes because of insufficient staff for on a holiday. Given this hot and humid day, with the air conditioning broken and the outside fan not operational, the overall experience proved was just average. The employee was exceptionally kind and offered us additional ranch containers for free, lol. Will definitely comeback to this place when the air conditioning works or will try the other location. Parking: Downtown LA is not free. There are parking lots almost in every block ranging from $12 to $15 (as of September 2026).

Epic Wings is a new Wing Spot that came into the community not so long ago with good quality wings…read morethat stand out from the competition. Restaurant is always clean and the staff provides great customer service. Price is decent - $50 will feed 3 people Must try... breadsticks and cinnabites.

Wings were alright i actually like them Service could of…read morebeen a little better , wings a cool 4 but what wasn't cool was the male server bringing my food while on the phone . Ambiance was cool I like all the TV , the place was clean and so was the restroom . The price was not well either

I was craving some wings and drove by here on a Friday at 8pm. I also saw in the parking lot a…read morespace opened and that convinced me to make the stop! Lul! This is a chain place that sells wings near a freeway entrance, and Inext to a 711 and a laundromat. I give it 5 stars because of what this place is and the style of food and service that I expected to get :) There is inside seating but it seems like more of a place where people ordered and left. I was the same with a to go order of a 10 piece combo with garlic parm and lemon pepper bone in wings. The cleanliness was fine enough and the staff was fine and nice enough :) The person that took my order smiled as I gave my order and smiled as I picked up my order. The place had a constant flow of people coming in and the staff looked all pretty busy. I like the open windows to the kitchen area too verify the cleanliness and cooking of the food :) Wings were as expect, good :) Will I return... maybe... if I'm in the area again....

I'd legit want to give this store a 0 Star review worse customer service over the phone for an…read moreorder they messed up! I ordered a 5 piece chicken tender combo 1/2 Original Hot & 1/2 Lemon Pepper with Cajun fries & drink. The Chicken Tenders Were Stiff/Stale like they were just sitting there for god knows how long, the fries cold as heck like what's going on mind you I ordered via the Wingstop delivery app and my order got here in literally 15 minutes it didn't add up it just wasn't fresh at all! The Supervisor went by Jazmine or Jasmine said she didn't care if I made a complaint about her cause it wouldn't effect her in any way like customer complaints are irrelevant or where irrelevant! It's in a terrible unsafe area so I ordered delivery to get crappy food and crappy service I waited nearly 4 hours for a "supervisor" to call back and no call back and they can't fix my order that I literally have to bring back that food to get it fixed cause ppl always call in for free food. I don't care about other ppl but I'll gladly dig into my garbage can to get that food out! What a joke. I've been inside that restaurant it's filthy and dirty and looks like they never clean. Food 0.1/10 Service 0/10 Cleanliness 0/10 Don't recommend this spot to anyone

What a hidden gem at the ROW DTLA! Stopped by with some friends and I tried the golden chicken…read moresandwich, which consists of Japanese style fried chicken on a golden turmeric bun, picked daikon, water grass, alfalfa spouts, lemon aioli, and miso jam. You can make it spicy for an extra dollar. The sandwich was absolutely amazing - the chicken was so juicy and flavorful and everything from the bun to the sprouts and pickled daikon inside made it such a yummy burst of flavors and textures. 2 hour free parking at the Row parking structure which makes visiting convenient!

Pikunico is what happens when fried chicken goes to art school but still remembers where it came…read morefrom. I came for the chicken and stayed because every bite made me pause for a second. Crispy, juicy, and somehow not as heavy as fried chicken usually feels. It's the kind of meal that makes you think, "Maybe I should eat better," while actively eating fried chicken. The place is small, the menu is focused, and nobody is trying to reinvent food with foam or tweezers. They're just making really good chicken. It gets busy at the Row, but that's because people have figured it out. You walk in hungry and walk out wondering if it's too soon to come back tomorrow. I left full, happy, and with exactly zero regrets.

Located right in the heart of the Arts District, Sampa is one of those LA restaurant that's trendy,…read morehigh‑end, and still feels warm and welcoming. The kind of spot where you walk in and immediately think, Yep... this is where you bring someone you're trying to impress. The ambience hits that perfect balance of modern, moody, and stylish, a little sexy, a little artsy, and fully date‑night certified. Service was on point the entire night, for my experience, maybe cause they know I was was going to tip very heavily. Ha ha ha. Which ai did by the way! Staff was attentive without hovering, knowledgeable without being pretentious. The team here knows the menu inside and out, and they guide you like they're curating an experience rather than just taking an order. Drinks topped off, plates cleared smoothly, pacing perfect. High‑end feel without the high‑end attitude. Let's talk about the food. Filipino Fusion Done With Swagger Ribeye Salpicao, This dish is straight-up dangerous. Tender ribeye cubes seared with garlicky, buttery goodness, the kind of salpicao that makes you rethink every bite you have. Rich, savory, and addicting. If you don't guard your plate, someone at the table will steal a piece. "Because I know I would!" Rockfish Pritong, it was crispy on the outside, flaky on the inside, and seasoned like someone's Filipino auntie whispered the secrets of life into the batter. Bright, punchy flavors with that perfect crunch. Definitely a sleeper hit. Crispy Duck Pancit, This one is wild, pancit with a crispy duck twist that somehow feels both comforting and elevated. The noodles soak up all that savory duck richness, and the crispy skin on top. Wow, a moment of silence for how good that bite is. Papaya Salad, so fresh, bright, and refreshing. A perfect palate reset between the heavier dishes. Crunchy, citrusy, and balanced, the kind of salad that actually earns its spot on the table. Grilled Eggplant Salad, smoky, silky eggplant with a char that tastes like it came straight off a backyard grill in Manila. Light but flavorful, and a great contrast to the richer plates. Pasta Palabok, a true Filipino classic reimagined. Creamy, savory palabok sauce wrapped around pasta instead of noodles, bold move, but it works. The textures are luxurious, and the flavors stay true to the original. Tare Tare Tamale, definitely one of the most creative dishes of the night. A fusion tamale with tare flavors that hit sweet, salty, and umami all at once. Soft masa, rich filling, and a flavor combo that makes you pause mid‑bite. "Mmmm hmmm!" Hamachi, so clean, fresh, and beautifully plated. The kind of hamachi that melts instantly and makes you feel fancy even if you're wearing sneakers. Of course I had my dress shoes on. It has bright citrus notes and just the right amount of heat. Sampa nails the high‑end, artsy vibe without feeling stiff. Trendy lighting, modern décor, and a soundtrack that keeps the energy fun. Perfect for date night, anniversaries, or when you want to look like you know the cool spots in LA. Sampa is Filipino fusion with confidence, bold flavors, gorgeous plating, and an atmosphere that elevates the whole night. If you're trying to impress your significant other, celebrate something special, or just treat yourself to a killer meal in the Arts District, this place delivers. "Always remember the energy you give ...is the energy you receive. One bite at a time! " Miguel C.

We came here during DineLA week. $55 for 4 course menu. It is our first time here but we had tried…read moretheir kare-kare tamale and ube cheese cake at food festival... so, we were quite excited to dine here. The menu is simple but creative, perfect blend of Filipino and Spanish cuisine. Inasal cesar salad: calamansi dressing is refreshing. Grilled chicken is perfectly grilled add a nice twist to the salad. Kare-kare tamale: signature dish. The braised oxtail is so moist and tender..the veloute sauce is milky. Bucatini and rigatoni are also so yummy. We can't decide the winner. Bucatini is spicy. Rigatoni is milky and buttery... so you decide. Grilled escabeche white fish: the fish is moist with crispy skin. Ribeye is melt in my mouth. For desert, panna cotta is a.perfect ending of a beautiful dinner. Every dish.is beautifully presented. The service is impeccable. There is paid parking across from the restaurant for $10. It is probably one of the best meal we had this year. If you have not been here, Sampa should be on your bookmark to check out.