Prices I was charged do not match the menu prices online. Not even close, Plus $9.10 for three…read morechicken strips?? The inside out was an empty shell. This place has really gone down hill lately.

What happened to the inside out? I've been a regular for decades but nowadays it's an empty pastry…read more No filling whatsoever. This family running it now is crap. Good luck keeping your chain going.

I was with a friend out shopping and she wanted to have brunch. I took her to Metro in Wilmington,…read moreDE . She just about lost her mind when she saw the plates of fried chicken that were served. I had chicken & waffles with strawberry butter. She had chicken with mashed potato & green beans. The food was delicious as I knew it would be. You really want to have good experiences when you go out to eat. Parking is so convenient at the door. The food was great, the restaurant was bright, busy & clean, the waitress, Meredith, was new & spent extra attention to details in providing excellent service, taking time to explain the menu & make suggestions when asked. I recommend that you check out this location & treat yourself to some awesome quality, both services and food

I went here based on some of the reviews and I wanted to check it out. We went there on a Sunday…read more The place was pretty empty. This should have been a warning. I should have left. I went against my gut. I decided to try the shrimp and grits. Having had it in the south, I think this was rather lackluster. It was very runny and not seasoned. They were generous with the shrimp but they were small and not seasoned. The service here was also terrible to boot. The place was nearly empty, and they only had one waitress working. It seemed like the chicken and waffles was popular, but I saw people there drowning the whole thing in syrup. It looked like the road to the fat farm. I would give this place a pass, and judging from the emptiness of the place I don't think they will be here long.

On August 4, 2026, around 11:30 a.m., I walked into this Red Robin and immediately felt like I…read moreshould turn around and leave. As I walked to the restroom, my shoes were literally sticking to the floor, but I remembered how much I loved Red Robin as a kid and decided to stay anyway. Big mistake. I explained to my server that I'm currently undergoing chemotherapy and have a compromised immune system, so I asked for a smaller burger with mushrooms. She showed no concern and simply suggested a child's burger. My meal arrived on a tiny plastic child's plate, the special sauce I requested was missing, and the mushrooms were jet black and mushy (see photo). When I asked for fresh mushrooms, I was told those were the only ones they had. I later found a dark hair stuck to my garlic aioli container (see photo), and when I asked to speak with the manager, there was still no apology or concern. While waiting for the manager, I noticed the creamers I had already poured into my coffee had expired in June 2025 (see photo). When the General Manager finally came out, she said hair in food "happens--it's a restaurant," insisted the black mushrooms were normal because they were cooked on the grill, and claimed the expired creamers weren't actually expired. She refused to take responsibility for any of the issues. While waiting for her business card, I also watched a server take a French fry off a customer's plate before serving it to an elderly couple. When I pointed out the problems, the manager yelled at me to leave because other customers could hear our conversation. After working in several restaurants myself, I know this is not normal. Hair in food, expired creamers, and spoiled-looking mushrooms should never be dismissed as acceptable, especially after a customer explains they are undergoing chemotherapy. The lack of cleanliness, professionalism, and accountability was shocking. This was one of the worst restaurant experiences I've ever had, and I believe this location has serious food safety and management issues that need immediate attention.

Overall an odd experience…read more We stopped in on a Saturday night around 7pm because we had been shopping in the area, the restaurant was virtually empty. We ordered our food which was decent, the onion rings were pretty good - only redeeming factor. They sat us in a booth that overlooked the kitchen, we could hear the entire staff talking, we could literally look over and see the kitchen? It just felt so awkward especially because the entire restaurant was empty. Then the entire staff was just walking around the restaurant, one waiter was walking around with a backpack on talking to other servers in the middle of the dining room? Another employee was just using the carpet sweeper all over the dining room? It was just odd. Felt like we were intruding on the staff trying to close/hang out despite it being 7pm on a Saturday.

Even if you're not close, this place is worth the trip. I'd heard rave reviews about this place so…read moremade the 1 hour drive to check it out. There's enough free parking to accommodate most patrons, so should not really be an issue. We were seated immediately but I can certainly see this place getting busy. I think it's a first come first serve place (no reservations). Service is very good, with very friendly staff. The environment is very casual and comfortable. And the food is delicious. There's a decent selection of flavors for the meats and don't believe you'll be disappointed. My strong recommendations are the wings, crusty Georgia cornbread (I could eat just that!), hush puppies, and smoked fried chicken, but everything is worth getting.

Great food, and drink, and reasonable prices! Great community center, and music 3 or 4 nights a…read moreweek. Try to get there at least once a week. Staff are like family.

FIRST, breakfast is my favorite meal, but WHAT?!…read more A breakfast place with NO butter?! Just some vegetable seed oil "spread" pretending to be butter?! I would think that at the minimum, you could provide some REAL butter in the little containers on the table! Even the old silver diners provide REAL butter. TWO Strikes for a "breakfast" place! Ordered one of their more expensive omelettes, the "Seafood" omelette with crab and shrimp. One of the worst omelettes that I have ever had, for $16.00. So bad, that I had to return it. The shrimp were the tiny, what I call 'bait" shrimp used for fishing. Actually, most "bait" shrimp are even bigger AND they tasted freezer burnt. Did not see any crab in the omelette, but since the shrimp were so foul tasting, I did not explore the flatest omelette that I have ever seen any further. So I went with ham and eggs, after confirming that the ham was indeed a ham "steak", with the manager. Honestly, if I ever was served a "steak", be it a beef steak or a ham steak, that was SO thin, I would get up and leave, but since we were both hungry after a long over night travel, we suffered through and ate what we were served. The wife ordered the crab Benedict, which despite the menu reading "poached" eggs, the eggs were more like soft boiled eggs. She claimed that everything tasted fine, but was disappointed to have soft boiled eggs, instead of actual "poached" eggs. THREE Strikes! Sorry Nudy's, but we WON'T be back. UPDATE: I forgot to mention that the manager here was very apologetic and accommodating to my concerns, even checking the expiration date of the shrimp that tasted freezer burnt. Both she and our server checked with me to make sure that my replacement breakfast was to my liking.

My husband decided to order breakfast to go before we headed back home. He went for an omelette…read morewith spinach, onions, turkey sausage, paired with shredded hashbrowns and an English muffin. According to him the omelette was delicious and well-made with the spinach and onions adding a nice, savory touch. The turkey sausage was perfectly cooked. The shredded hashbrowns were crispy and flavorful and the English muffin was the perfect side. I didn't order anything myself but he mentioned he truly enjoyed the meal. The cafe had a warm, welcoming atmosphere and the food definitely left a positive impression. We'll certainly keep it in mind for future visits!

When this place was duffers it was great, there location is PERFECT, but fails to attract…read morecustomers. This place is more like a friend's basement with a good menu that does not actually taste good. And they have no access to the Phillies it seems. They should close again for a month and do some sensible renovations to give it a more welcoming, comfortable, local bar/ restaurants feel. As of now I give them A months before they close their doors for good

Terrible, avoid at all cost! We ordered crab and corn gnocchi with a garlic wine sauce and a…read morechicken quesadilla with sour cream and guacamole. The quesadillas came with no sour cream or guacamole and the gnocchi meal looked like over cooked mashed potatoes with no type of sauce at all (pic attached). Total cost of the meals was $74 and a total waste of money.

Nine times out of ten when we go out for dinner I choose 'ethnic.' Could be Chinese, Italian,…read moreIndian .... I'm flexible. But that tenth time!!! I haven't been to Texas Roadhouse since I moved from Georgia. When we passed the restaurant today I had a flashback to my old favorite: roadkill! (How's that for a horrible name?!) It's essentially chopped meat topped with onions, mushrooms and cheese. What I really liked today is when I asked for it rare, they cooked it rare. And it was good! Entrees come with a choice of two sides. Make mine a baked potato and salad. My husband ordered a half rack of ribs, which he said was as good as LongHorn. (We like the ribs at LongHorn.) They brought the requisite yeast rolls and cinnamon butter. And let's not forget drinks. Frozen margaritas for $5. A fifty cent upcharge for my strawberry. And it was potent. Texas Roadhouse, at least this branch at 4:30, was super busy and super loud. Not the kind of place to sit and chat with friends. But since I was just with T (and we really had nothing to say -- lol) it was fine.

Parking here is crazy, this place is always packed. Make a reservation and thank me later…read more Appetizers were all great. Love me some fried onion cactus blossom and potato skins. Prime rib was very juicy but a little fatty. I should not have opted for the onions and mushrooms, I feel like they actually detracted from the prime rib. I got the corn, rice, salad, and fries for sides. The sides were excellent, I love my sides. No one came to refill or even ask about refilling our drinks, but other than that food was brought out very quickly. If they had prime rib at Longhorn I would never come here, but they don't so here I am. I also got a job offer right after we put in our appetizer order so this meal will always have a special place in my heart.

This is a great old school tavern in the very heart of Chadds Ford. The ambiance is cozy, has a…read morevery historic feeling and always very clean. This homey tavern offers excellent service and the food overall is consistently very good. They have fresh buck-a-shuck oysters and clams at happy hour and all day Thursdays. The baked clams are simply magnificent! Their chicken wings are large and well spiced with a nice glaze. Their burger is a classic style tavern burger - perfectly cooked and juicy. The French fries are pretty darn good too! The wild striped bass entree is excellent as well. Fresh striper that is flaky, delicate - typically this is one of my go-tos. The variety of desserts are very good and big enough to be shared. Enjoy!

First visit for a pre-year end holiday family dinner (party of 7) - was very pleased and impressed…read more Was surprised that for an early (4:00!) dinner reservation, the place was very busy. Perhaps attributable to the holidays or perhaps the happy hour pricing. The half-price items, including Guiness on tap, made it especially affordable. Service was superb. Despite how busy they were, our server, Cathy, gave us excellent attention. Food orders came out quickly from the kitchen. Having sampled Fish & Chips the world over, I can say that this is among the very best. Large serving size (not necessaily a positive), but in this case fried fish done perfectly, no sogginess, but also not too dry. Fries were very good as well. Pasta primavera was excellent. Everyone else seemed completely happy with their orders. They have free valet parking.

The food was good. They changed their menu and had a lot of things we enjoyed. The Buffalo Chicken…read moredip and the choice of 4 appetizers was really good. I had a cheeseburger that was tasty and the cookie with ice cream was good as well. Our waiter was amazing she was really helpful and attentive and even sung Happy Birthday to my daughter even though they don't do a typical birthday thing. All the screens watching the game was nice.It was a clean place to watch the games: I would definitely go back.

Service was great, waiter was on top of every ones drinks and making sure we had everything we…read moreneeded. food on the other hand.... is why it's 2 stars, fries tastes like they had them sitting out for a few hours then threw them back in the fryer, my burger was pretty plain, no good flavor Except the 2 pieces of bacon on it and the ketchup I had 2 add. Wings are pretty good bone in is a scam they r literally robbing ppl 16 dollars for a 10 piece should be literal robbery and should be held jail time. Also the appetizers are so over priced and small portionsss