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    Mekong Restaurant

    3.8 (163 reviews)
    InexpensiveVietnamese
    Open 8:00 am - 7:30 pm
    Updated over 3 months ago

    Order Mekong Restaurant Takeout or Delivery

    Mekong Restaurant Photos

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    MEKONG RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Mekong Restaurant

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    Hu tieu with clear noodles (assembled delivery order at home)
    Vi T.

    Ordered from here via a food delivery app. Got the bun bo hue (spicy beef noodle soup), hu tieu with clear noodles (combo meats noodle soup), bun rieu (tomato crab flavor noodle soup) and pho dac biet (combo beef pho with multiple cuts of beef and meatballs). The delivery order came with a big bag of herb garnish (thai basil, mung bean sprouts, sliced cabbage, lime wedges, cilantro, culantro, rau ram, and mint) as well as some hoisin and sriracha sauce packets for the variety of noodle soups that we ordered. Taste overall was fair and pricing was affordable/reasonable. Preferred dishes from that selection were the bun rieu and hu tieu.

    Outside dining and they have a huge place for inside dining as well.
    Eric S.

    I love their bbh here and also the fried chicken wings. Fast service here and the food is always fresh. The cooks here are great and they work as a team. It's a decent place. I am a regular customer here.

    Special Bun Bo Hue
    Takiyah H.

    A well deserved review, I've indulged in this authentic pho house since 2016! No matter the time or distance I go I always come to my home pho house.

    Chicken pho
    Vanni C.

    Mt friend recommended this place we tried a variety of pho and some rice plates I was satisfied with my chicken flavored pho. The broth had a sweet gang to it. The shrimp pho had large portions and a hefty amount of shrimp. The shrimp and beef had about 3 pieces of shrimp and several thin slices of beef .. the item I did not expect to enjoy was the filet mignon.. Filet Mignon was served with rice and vegetables the pieces were cut into small bite size pieces which I appreciated. We received all the typical toppings for our pho . Bean sprout cilantro lime and the sauces I would eat here again

    Sides to pho
    Dawn L.

    It was Pho! Nominal!! Brought me back to my childhood soups... teardrop! Awesome chicken wings!!! The staff are attentive and nice. Loved the food! Drinks were good. Very little ambiance A little parking lot with a lot of dining spaces inside and outside! The outdoors are right next to street, so loud vehicles and such. No music, but there are lights at night! Nice place! They do pickup! I'll be back!!!

    Beef stew noodle
    Jessica S.

    Haven't had a chance to try out the other Vietnamese restaurants in Oakland's Little Saigon but I started with this one for its indoor seating (a lot of Asian spots are still to go only) and affordable prices (as listed here on Yelp). Of course, the menu prices have since increased about $3 per item (so $13.95 to $16.95) but surprisingly their fruit smoothies and Thai ice teas are still $5 each (great price IMO). Keep in mind that the fruit "smoothie" is more like a fruit slushie. Or just boba slushie. The portions here were great. The staff was kind enough. We had plenty of leftovers and we were satisfied with the taste. Some places have very special soups and here we have the standard pho taste that our family is accustomed to. Atmosphere wise it has indoor and "garden" seating, but it does look run down. There's enough space for a party though, which I imagine would've been a plus in its glory days. Now, although the restaurant does serve beer, they also close at 8pm so I'm not sure if the drinks are for day drinking or what lol Overall I'll be checking out other spots in the area to compare and contrast but was satisfied with this Mekong.

    Kristin Q.

    Food: 6/10 Service: I did takeout, there is out door seating available but be careful Portion: small- medium (I'm a petite person but can eat an x-large) Value: 7/10 I usually love this place! Its normally my go to spot of pho. I get the pho tai and my hubby gets the pho combo (pho dac biet). I believe they changed chefs. The broth of the pho was not as flavorful. I didn't get as much meat as I normally do either esp since we both order the x-large size. There was also a lot of peollw there, so give it a try and see for yourself! Just be careful with covid. There were people who came inside without wearing a mask and none of the workers said anything. The staff wore masks but all of them did not have it covering there noses.... I'm also a 4'9" person and usually I struggle to finish my x-large but this time I finished easily. I will try this place again when covid is over because maybe it was just because I did to go?

    Michael L.

    I've passed by Mekong hundreds of times driving down 8th and 12th. Just from a glance it looks like an old school drive-in burger joint with all the parking out front. But surprisingly when I walked in the restaurant for the first time today, it's a decent sized diner inside. At least 25 tables, some large for bigger parties, as well as small ones for groups of four. The menu is a little more extensive than other pho joints in the area. At Mekong they offer a beef stew, fried chicken, and other options I don't see everywhere. My wife liked that they also have beer available as well. Prices are all fairly reasonable. Since it was our first time coming we ordered the basics: Imperial rolls: these little fried tubes of joy were average. It's kind of a mandatory thing to order when coming to a pho restaurant. Kind of like how French fries are mandatory when ordering food at McDonalds. Steak and Flank Pho: My wife thinks this is one of the better Pho bowls she's ever had. She loved the broth without anything added. I also thought the broth was very good but the Sriracha looked cold and lonely in the corner of the table, like an orphaned child. So I added some, just so the sriracha felt needed and appreciated. Sriracha has feelings too... Pork and Shrimp Vermicelli: this was on par with everywhere else. I guess it's a hard dish to mess up but also a hard dish to make stand out from the others. Pour some fish sauce on cold noodles and it's basically gonna taste the same across the board. Food and service was excellent. Food came out extremely fast so it's a great place if you are hungry. Mekong will be a regular spot for me to eat now.

    One side of the restaurant
    Nancy P.

    Went to Pho Mekong restaurant for the first time tonight. My daughter has been there many times and said they had good noodle soup. Got there at 6:30pm on a Friday night and they had patrons, but still plenty of open tables. The place is long and feels like it used to be a diner. It makes it easy that they have a decent sized parking lot in front. I ordered the beef noodle soup and hubby had #55 pork chop with chicken wings. Since we're both watching our carb intake, he asked if he could substitute the rice with more veggies. They were kind to oblige and filled his plate with salad. My beef noodle soup was good, had a lot of flavor, and I liked how tender the meat was. The carrots in the soup were tasty. The soup was a little on the oily side but you can taste the flavor and know that it had been cooked for some time. Hubby thought his pork chop was very tasty, and he had a good portion. This is a small family style restaurant that is great for a quick, fulfilling and tasty meal.

    Yummy chicken pho

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    7 years ago

    This that's good chicken noodle soup the best place recommendation for everyone shrimp rolls good

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    8 years ago

    Toppings to noodles ratio is good. Broth is solid. Restaurant looks nasty, but it's part of the broth now I guess.

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    Me Va Con Vietnamese Kitchen

    Me Va Con Vietnamese Kitchen

    4.5
    (268 reviews)
    3.8 mi
    $$

    Was in the mood for pho and decided we'd try someplace I haven't been before. I've had enough pho…read morealong the west coast to know what great pho should taste like and I haven't had the best luck in the Bay. So, the verdict? Extremely impressed. This is already on my top five list in a single visit. Went for the basics: beef pho, and salad roll with tofu. I was initially put off by the short menu and few options to add toppings (I didn't see any tendon or tripe for example), and worried it would be too bland or too sweet--but it was not. The broth was deeply flavorful and more savory. Meats were generous and meatballs were exceptional, maybe the best I've had. The basil and sprouts were garden fresh, and unusually, the rice noodles were exceptional, not at all soft or pressed together. I could genuinely taste the love here. It extended to the salad rolls which were generously portioned and used lightly fried tofu which I prefer. One additional note about the broth. It's a richer style than I normally like so I couldn't drink it to the last drop, but I can't fault its great flavor. The service was above average, with a spirited vibe. Loved everything, will be back to try more on the menu.

    Stepping into Me Va Con felt like entering a slightly more upscale Vietnamese restaurant. They've…read moreclearly put more thought into the decor and menu than you typically see at a traditional pho spot. We ordered the beef pho ($20), crispy spring rolls ($11), and beef carpaccio ($18). The pho was solid, with a clear, deeply flavored broth and noodles that were slightly al dente, which I personally enjoyed. That said, for $20, it didn't feel especially memorable. The crispy spring rolls were fine, but I prefer the ones I make at home, so I'd probably skip them next time. I was especially excited to try the Vietnamese beef carpaccio, and the presentation was beautiful. The beef was fresh, evenly sliced, and topped with baby greens, onions, crispy fried onions, and edible flowers. Unfortunately, the sauce leaned far too citrusy for my taste and overpowered the flavors I wanted to come through, such as fish sauce, vinegar, and sugar. I also think a little more fried onion and garlic would have made the dish more flavorful and satisfying. Overall, we had a decent meal with both highlights and misses. They also offer dishes like bánh khọt and bò lúc lắc, which may be worth trying on a future visit.

    Photos
    Counter
    Counter
    Mini pancakes
    Mini pancakes
    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce  ($18)

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    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18)
    Binh Minh Quan

    Binh Minh Quan

    3.9
    (721 reviews)
    1.1 mi
    $$

    This spot serves excellent, authentic Vietnamese food that hits the mark if you are looking for…read moregenuine flavors. The clay pot catfish is a standout, perfectly balancing sweet and savory notes. For something comforting, the hot and sour catfish soup is warm, deeply soothing, and packed with bold flavor. The shrimp and cabbage salad offers a sharp, refreshing contrast to the richer dishes. Service is welcoming and attentive. Quiet music in the background. Parking is limited to the street, but the quality of the food makes it entirely worth the search. It is a fantastic, reliable staple for an authentic taste of Vietnam.

    I haven't been here in maybe a decade or two. I used to come here with my family growing up in…read moreOakland. I brought a friend with me, we parked a block or two away. There's only street parking. The inside is pretty much the same as I remember it. They have QR code menus. I ordered the chao ca / fish congee. It was tasty and simple, comforting. Good portion size, watery, which is what I think characterizes Vietnamese congee? I'll have to come back someday soon. I took half of my congee home in a leftover container. Service was very nice and quick. In requesting a to-go container for my leftovers, the lid they handed me didn't fit the container. I had to ask them for another lid and they tried a few and helped me find one that did fit after a few minutes. Good service!

    Photos
    Interior seating
    Interior seating
    Special steamed fine vermicelli (Bánh hỏi)
    Special steamed fine vermicelli (Bánh hỏi)
    19. Roasted Quails

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    19. Roasted Quails
    Nana Viet Kitchen

    Nana Viet Kitchen

    4.0
    (172 reviews)
    1.0 mi
    $$

    I'm always on the search for a decent bowl of pho and viet small bites, Nana Viet Kitchen…read moredefinitely hit the spot! I brought my friend for her to try a new viet spot since she typically only goes to one spot and she absolutely loved it! Our favorite was the Banh Khot which are mini crispy pancakes with shrimp. Crispy on the edges and bottom and not too saturated in oil. I got the combination pho and was pleasantly surprised. The serving of noodles that it came with was almost enough for two people! I was not expecting it at all. They definitely do not joke about their servings. My friend got the Bun Bo Hue, lemongrass beef soup, which was better than other ones I've had in Downtown Oakland but not as lemongrassy as I like. The restaurant itself is fairly sizeable but there were only about 3 fully seated tables. There was only one server at the time and service was a bit slow, but understandable.

    This restaurant is located China Town in Oakland on 10th and Harrison. We walked in and got seated…read moreright away. The place was welcoming and typical of any Vietnamese restaurant. We ordered the tofu bahn mi, tofu, veggies and mushroom vermicelli and Vietnamese pancake with shrimp. They were all amazing. The tofu in the banh mi was stirred fried w/ mushrooms not fried like how I'm used to. So it was a little different but very tasty. My fiancé had the vermicelli bowl which he said was pretty good with all the stirred fried tofu, veggies and mushrooms. What was surprising the most was the Vietnamese pancake. It was so good that I would come back for just this appetizer. It has a crunchy texture on the outside, but the inside was so creamy. Wrap that with a lettuce and dip in the fish sauce and wow! My mouth was happy. Service here is top notch! The server was super attentive and he knew just when we needed more napkins and more water. Would definitely recommend and will be back soon for those pancake!

    Photos
    Inside
    Inside
    Nem cuốn
    Nem cuốn
    Gỏi Gà

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    Gỏi Gà
    Co Nam

    Co Nam

    4.0
    (403 reviews)
    2.6 mi
    $$

    Went here before Mosswood Meltdown, it was my second visit. Previously I had the clay pot catfish,…read morewhich is a reliably wonderful dish anywhere it's made, but this time I decided to try the ribs. These are no ordinary ribs--they are crusted with a sweet, salty glaze with a bit of fish sauce and covered in roasted sesame seed. It came in three beautifully stacked pieces, at least two bones each, with a bit of pink pickled onion. If I ordered it again I might request some more of the pickled onion. It's a large portion, plenty to share, but ... I didn't share, it was too good!

    Came here for Valentine's Day expecting to indulge and try out the Chef Bar or Chef Table…read moreexperience but those were not available at the time. We were informed there may be a Pri-fixe menu beforehand but that was not available that day either. We had no issues with that, but it would be preferable if they made sure they are able to offer the experiences that are available on the website. We ordered the wicked buns, Saigon give you wings, garlic noodle and the bo luc lac. The food was out very quickly. Wicked Buns: The wicked buns were quite good. Truly cannot go wrong with some fried bao buns! Chicken Wings: We really enjoyed the chicken wings as well. The fish sauce gives the wings a nice sweetness and makes them quite addicting. Garlic Noodles: The garlic noodles had a nice char flavor to it. We could see them set it on fire from the bar, although we felt that the garlic noodles could have had a bit more salt and garlic in them. The shrimp also tasted frozen but they were still good. Bo Luc Lac: We enjoyed the bo luc lac as well, it was cooked well and quite tender. It was very flavorful to the point it made us wish we had ordered the dirty rice with it. Cocktails: For drinks I asked the bartender what he recommended and offered to make me something. It wasn't off-menu, but he made the Pillow Talks which had gin, calamansi and egg white in it. It had a nice flavor profile and balance and creaminess to the drink. I also ordered the Pandanmonium which is a pandan old fashioned which I really enjoyed. The drinks were quite fairly priced as well which I really appreciated. Overall, I think the portion sizes can be a little small for the price, but the food is delicious and great. The drinks are also great and I would definitely come back for them!

    Photos
    This place is packed on a Saturday night at 10p! Hee
    This place is packed on a Saturday night at 10p! Hee
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    Tay Ho Oakland Restaurant & Bar

    Tay Ho Oakland Restaurant & Bar

    4.0
    (868 reviews)
    1.1 mi
    $$
    Women-owned & operated
    LGBTQ friendly

    My boyfriend and I were walking around downtown Oakland when we stumbled upon this amazing…read morerestaurant. We decided to sit at the bar, which was perfect because there was no wait, even though it was pretty busy around 6 p.m. We ordered the catfish curry, which was served inside a fresh coconut--10/10! It was honestly one of the best curries I've ever had. I also ordered the vermicelli bowl with chicken, shrimp, and pork, along with a side of fried egg and egg rolls. Everything was absolutely delicious. Since we love spicy food, the staff even offered us an extra spicy sauce that gave the meal the perfect kick. For drinks, we each had a fresh coconut, which was the perfect complement to our meal. The staff was friendly and attentive, and we left feeling completely satisfied. I'm so happy we discovered this hidden gem, and we'll definitely be back soon!

    I can confidently say Tay Ho is my favorite Vietnamese restaurant in Oakland! As a Vietnamese…read moregirlie who used to live in Orange County and had homemade meals from my mom, Tay Ho has all the right flavors and you can tell it's high quality with good ingredients. I absolutely love clean, modern dining, so you can tell why Tay Ho is my fave spot. Service is great, vibes are great, and now to the food. 1. Banh Cuon Dac Biet - 5/5 - so good and lots of different styles of banh cuon and sides! Super solid and always fresh. Only available before 3pm. 2. Banh Xeo - 5/5 - super crispy and lots of fillings! 3. Banh Khot - 4/5 - this was my first time actually eating Banh Khot haha it was really good! It's a bit too much coconut cream for me but still a solid pick if you like Banh Khot. 4. Bun Cha Ha Noi - 5/5 - this is so good AND they give you more than one meatball (cause a lot of viet restaurants it's one meatball and the rest are the other thin cut meats). Very good but also on the expensive side. 5. Bo Tai Chanh - 4/5 - this was super good but I wish the Bo Tai was separated more - just felt like it was all stuck together but flavor is AMAZING! 6. Pho Dac Biet - 5/5 - so good and you can tell the broth is super clean. Flavorful as well! Love that they have satay cause most pho places around here don't have that... 7. Green Thai Tea - 5/5 - so good and not too sweet... perfect for me! Cause too much sugar leaves a weird feeling in my mouth. I cannot wait to try the rest of the menu - love this place and 10/10 recommend to go for food and vibes!

    Photos
    Tay ho introducing the New York Sour.
    Tay ho introducing the New York Sour.
    Viet iced coffee (w/ condensed milk) - Better than Cam Huong's
    Viet iced coffee (w/ condensed milk) - Better than Cam Huong's
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    Sweet potato critters.

    Mekong Restaurant - vietnamese - Updated August 2026

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