Such delicious food! I got the kimchi smash burger and my grandma got the chipotle chicken melt…read more Both were very tasty. The drinks were delicious as well. I got the strawberry latte. This is first time I've seen or tasted a strawberry latte... it's pretty interesting. My grandma got the strawberry mango fusion refresher which was really good. No issues with service. The food came out in a timely manner and our server was polite. It's also cute and simply decorated. Nice place to come to.

I definitely should've taken pictures!!! The food is amazing ! I got the smash and fries drink…read morecombo many husband got the kimchi cheesesteak. Service was great as well the ambiance was chill Sunday afternoon! 10/10!

We had the best service we have had in a long time last night for my birthday & we just wanted to…read moresay thank you again. Kelly & Kristina, thank you for making my day so special. We watched them handle an entire sports team & still took their time to make our night out special. So thank you again & we'll definitely be back. -Diane & Tim

Great food & service. The atmosphere is really cool. Had the…read moreburnt end melt and my buddy had the bison burger. They were great, were coming back tomorrow before we leave town. It's that good. Additions: French onion soup, one of the best I've had Firework shrimp really good. Sauce has a bit of vinegar flavor if you like that. I don't but would still get them again. Mac and cheese wouldn't bother. I'm still coming back everything I'm in town.

Located on the campus of the Henry Ford Community College, Fifty-one O One is a hidden gem of a…read morerestaurant, entirely run by the local culinary school students. Everything is cooked and baked by the chefs-in-training so you can expect little blemishes here and there, but where else can you get Duck Confit for $14 or Surf and Turf for $17 nowadays? I was always interested in going ever since I learned about the restaurant, but their very limited hours (they are only open during the school year for lunch on Tuesday, Wednesday, and Thursday, and for dinner on Wednesday) prevented me from giving them a try. That changed last Wednesday. We had a reservation for the special Shrimp and Soul Seafood Buffet ($21.95 per person). Parking was a bit of a pain - I guess this place is mostly attended by faculty and other students because we had to call and wait for security to raise the gate to the parking lot. As we walked into the building, we noticed that the restaurant is basically situated to the side of the student commons/cafeteria area. We walked up and found a giant line of people waiting to check in; this was right when they opened at 6PM. This took a while, but after we managed to make it inside, we were directed to the overflow seating outside of the restaurant - it wasn't exactly the classiest of seats; basically just temporary circular fold tables and plastic chairs, with a cheap plastic cover on top of the table. The interior furniture was much better but I guess for these more popular events they have too many people come in. We waited a while for the waitress to get to us as there seemed to be only one or two for the entire restaurant and then finally could go inside to grab food. There were two main lines for food, one to the right with salad and appetizers, and one to the left with the mains. Starting with the right side, which was mostly self service, we had: Spring Mix Salad - Pretty standard green mix with a wide variety of toppings to choose from, including shredded cheese, olives, broccoli, onions, chickpeas, carrots, cherry tomatoes, and a couple of different dressings. Cocktail Shrimp - These were boiled and piled into an attractive ice sculpture, with the shrimp spilling out from the bottom. They were cooked perfectly with the shrimp being served unshelled. They were a bit tricky to peel, but they were deveined well. This came with cocktail sauce and lemon on the side. Macaroni Salad, Cole Slaw, and Potato Salad - All mixed and seasoned well. Soup - The menu listed shellfish clam chowder but instead they had a nice corn chowder with imitation crab. On the left side, where there were students standing behind every dish to serve the food: Cornbread Muffins and Dinner Rolls - The cornbread were very sweet with good cornmeal taste. The rolls were pretty normal in taste and texture, but they looked nicely baked with cornmeal sprinkled on top. Braised Collard Greens - The greens were chopped and stewed until tender with no stringy bits. There was a bit of smokiness and pieces of pork mixed in. Sweet Potato Casserole - This had a nice cinnamony taste with a browned crust on top. Pork Tenderloin - This was thinly sliced and dressed with a peach bbq sauce. It was good to try but kind of dry and tough. Fried Cod - This was beer battered cod with a bit of bitterness. The fish inside was tender and moist. Chicken Breast - Very dry, my least favorite food of the night by far. The last two items were rice pilaf and green beans. In addition, there was a mac & cheese station with mix-ins, including diced tomato, caramelized onion, homemade bacon, broccoli, and imitation crab. The student scoops some precooked, oiled elbow macaroni into a pan, adds the toppings, ladles a cheese roux on top and heats everything up in a skillet. We were told that the bacon is made on site. It's thick cut into cubes so you have sizable chunks of delicious smoky bacon. We found the best part of the meal to be the dessert, served on a table right outside the restaurant (and conveniently located across the entrance from our table). These consisted of a decadent heart shaped white chocolate mousse with raspberry filling, a chocolate mousse with caramel filling, small pecan pie slices, Mississippi mud pie bars, cups of banana pudding, red velvet cupcakes, peach cobbler (served hot), and cheesecake. Everything on this table was delicious and we definitely overindulged. Overall, the food was a bit hit and miss, with the meats being the worst and the desserts being the best. Since this was a buffet rather than their normal service, there were probably some additional consistency issues. Still I think this was a good experience and it made me want to visit again for their standard menu but perhaps not for another buffet.

Excellent menu. Excellent execution. Excellent service. Plenty of parking…read more The pancetta wrapped walleye is outstanding. The roast ed Brussels sprout salad was a great starter. The chocolate-hazelnut dessert was another home run. Will I return? Absolutely yes!

I'm sharing this review to highlight a concern about customer service rather than food or…read moreatmosphere. We had a reservation and, due to an emergency, called ahead to cancel. During that call, the hostess assured us that we would not be charged the $50 cancellation charge. As it turned out, we were able to come in that same evening and dined at the restaurant, first enjoying drinks in front of the fireplace then being serviced by our favorite waiter, Paul. Despite this, a $300 cancellation fee was later charged to our card. When I contacted the restaurant to resolve the issue, the matter was escalated to management. The response focused solely on reiterating the OpenTable cancellation policy, without addressing the specific circumstances: we called in advance, were told we would not be charged, and ultimately honored the reservation by dining that evening. We have also stayed at the hotel and previously rented the private dining room, so this was not a one-time visit. That history made the interaction particularly disappointing. Policies are important, but so is discretion and guest communication. In this instance, the service experience did not reflect the level of hospitality one would expect. I hope this feedback encourages a review of how guest concerns are handled moving forward.

I had a slice of pizza the first night I checked in at the Henry and it was delicious…read more A couple of nights later we had dinner here and ordered the special which was fish with apple or something and maybe my taste buds were off, but the rest in the party were not impressed either. The service though was good.

Came to this establishment with friends for breakfast. I had the country fried steak, two eggs,…read morehash browns. I substituted the toast for a single order of biscuits and gravy. Everything was cooked to perfection and the flavor and texture was on spot for everything including the biscuit and gravy! You want a good breakfast come to Leon's!

Just had the best free Thanksgiving dinner at Leon's. Ample plate of real mashed potatoes, gravy,…read moreturkey and Green beans. Bread/butter. Pumpkin pie. Coffee, water and cola. Fast service and many volunteers serving and seating folks. Volunteers clearing tables for next guests. All volunteers so friendly and well organized. We met new people at our table. What an uplifting and celebrating experience. We frequent Leon's almost every Sunday after Mass. First time for Thanksgiving dinner. Thank you to all Leon participants who gave their time and energy for such a memorable celebration. We are blessed with your generosity.

After seeing the photos of the inside here on Yelp, figured it would be a bit more upscale for a…read morenicer casual lunch. It has a fun Detroit vibe. Dining area was clean and loved their artwork. I had the Hot Chicken Wrap with their choice of tortilla (Tomato Basil). The flavor was pretty good. Their chicken is in a sauce rather than fried and dipped in a flavored batter. It was a bit messy but a pretty decent tasting wrap. He served our meal to the table and then helped us by making sure we had napkins by getting them for us.

My boyfriend and i came here recently and were treated nothing less from kind from the owner and…read morehis staff. you can clearly tell he's proud of the work he's done on this place. You can also tell based off their website their pictures are real and the food that sits before you looks exactly like the website. We had ordered fries but the owner suggested we try it all (mac n cheese bites, moz sticks) no extra cost to get a feel for more of his menu. i am unsure if he makes his wing sauces from scratch but wow are they delicious!? i am not a honey mustard girl but his is the best i've had, i kept dipping my fries in that! Mac n chz bites were ok, moz sticks were good, but the french fries were amazing. crispy! My boyfriend got a burger, which was huge and very tasty, myself i got a chicken bacon wrap which was far from disappointing. so many toppings, grilled crispy on the outside with great flavors. we left here beyond full. what i can appreciate as well, they have pepsi fountain products but know how some people prefer coke; so they sell sprite and coke cans if pepsi isn't your thing; which is very cool and shows awareness he wants you to enjoy what you prefer with the meals they offer. i did not have any room for a milkshake but those looks excellent of course. i don't live close to this place but next time i crave a wrap i will be stopping by again. Thanks for the hospitality and great food!

Easily became my favorite place in Dearborn, Food was…read morebeyond amazing, service was great, loved the vibe. Highly recommend, will be back no doubt.

This was a random find on a Friday evening when all the restaurants we originally planned to visit…read morewere packed. We checked in, gave our name, waited to be seated. While waiting and browsing through nearby restaurants, we found another interesting spot close by, so we thought we'd just do starters here and then head out. But once the food arrived, we changed our minds and it turned out to be a great decision. The food was delicious, flavorful, and served in generous portions. Everything we ordered was on point, and we ended up finishing our entire dinner here. Our waiter consistently checked in to make sure we were taken care of. Even though the place was busy and the space is a bit small, the service was prompt and attentive. Parking was convenient with shared parking available in the back alongside nearby stores. Great Mediterranean halal food. We'll definitely be back to try more items from the menu.

It was a dive...which is what I was looking for. Service at the bar was good, and prices were…read morereally good. I had two beers and some fried mushrooms for $15. I had to check the bill to make sure they got everything. In FL the would be $25 easy. But it's not cold in FL like it is in MI so we'll call it the snow surcharge. People were friendly and gave me advice on Ford museum. I'd def come back!

A large group of us went here after a wedding and had a blast! It's your typical bar but it serves…read morecheap drinks and great fried food. Service is friendly, too! Good party spot.

I recently ate at the Auto Club Dr, Dearborn location. I had the chopped salad 2x both with…read morechicken, one grilled and one crispy. The quality, freshness, flavor and quantity were outstanding both times. The location is very clean and the staff I have encounter are very polite and nice. I will be back and will spread the word of great food! 100/10, 5 stars are simply not enough!!

Never in my life have I had a piece of meat so overcooked. My best guess is my burger was "well…read moredone" about 8 minutes before they took it off the heat. The tater tots were good, but the pain in my jaw from chewing through this leather stuffed burger has made it difficult to focus on any other sensation. Maybe set a timer or something?

First Impressions. Beautifully designed and executed to evoke such plushness…read more Hospitality. Very accommodating, welcoming, and friendly. Products. YUM. All my colleagues enjoyed their dishes. Pics say more. Very filling and interesting flavors and textures. The Matcha was most memorable. Ambiance. Upbeat, lively, and where to be seen. Of Note and Last Impressions. Loo stocked, clean, and stunning. Street and paid lot parking. Overall, highly recommend. I can see why it was reviewed fairly highly.

I went here after a long time, and the first time since they switched ownership. The restaurant…read morevibe it still the same (which I love) and the staff were very friendly. The food was great but didn't have a phenomenal taste for the price point it's at. I ordered the Makanek Sausage Hash and a hot matcha latte. The matcha latte was great and had the right ratio of milk to matcha (also wasn't too sweet). The hash was delicious and the presentation was incredible but unfortunately, it was over spiced for my liking. I could taste freshly crushed black pepper in every bite and it over powered the other flavors of the dish. At a higher price point, I'd expect the dish to have a better combo of flavors. Definitely still recommend this spot but it's not the same as I remember it!