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Let's talk about truth in advertising, shall we? The black garlic broth ramen here is genuinely delicious -- rich, deep flavor, and the roast pork is done right. Big chunks, crispy skin, not drowned into mush in the broth like some places do. Chef's kiss on the pork. Shoutout to whoever curates the playlist -- 2000s hip-hop hits were playing and it was honestly the best part of the ambience. Good vibes musically, at least. But bring your reading glasses for the fine print, because what's on the menu photo and what lands on your table are two very different stories. My noodles arrived with a "sprinkle" of green onion (read: a pinch) and maybe 1-3 sad bamboo shoots doing a solo act where the picture showed a generous pile. When I politely pointed out the discrepancy, they still charged me $3 for what amounted to two tablespoons of green onion. Three. Dollars. Ambience is minimal -- think function over form -- and the environment felt more empty than cozy. There were only three people in the entire restaurant -- my husband, me, and one other guest -- yet service was mediocre at best. We sat there just staring at the staff for a solid 15 minutes waiting on our cold noodles and dipping sauce. Cold. Noodles. In an empty restaurant. Bottom line: the food has real potential and the broth is worth coming back for, but the portion-skimping and slow, inattentive service (with barely anyone to serve!) make this feel more like a cash grab than a noodle house. Fix the toppings, fix the pacing, and this could be a real contender.
Broth is very rich, meat is fatty. I like their char siu cut. Noodle is al dente. They have different sizes and you can always add noodles. Nice spot close to Alas Chun wah Kam. Great date night spot. The inside is not super big. Check it out!
I tried their shoyu regular ramen, and it was pretty good. The noodles had a great texture, the char siu was so tender, and the egg was one of the best eggs I've had in terms of being perfectly soft-boiled. The broth was a little sweeter than I'm used to. Service was good though and I was seated very quickly. A good hole in the wall, so it wasn't that busy!
Tried the pork kakuni tsukemen and it totally hit the spot. The noodles had that perfect chewy texture and held up really well in the broth -- no sogginess even toward the end. The dipping broth was rich and savory with a deep pork flavor, but not overwhelmingly heavy or salty. The kakuni was the star though. Super tender, melt-in-your-mouth soft with just the right balance of fat and lean. It added so much depth to each bite when you dipped the noodles and grabbed a little piece of pork with it. Portion size was satisfying and everything tasted fresh and well thought out. Definitely a comforting, crave-worthy dish I'd come back for, especially if you're in the mood for something hearty but still refined.
Menya is one of those places that never disappoints. The noodles are insanely fresh -- perfectly chewy and springy -- and the broth is rich, flavorful, and super comforting without being too heavy. You can tell everything's made with care. I got the Tonkotsu ramen and it was amazing -- deep pork flavor, silky texture, and just the right amount of saltiness. The tsukemen (dipping noodles) is also a must-try; that dipping broth is pure umami heaven. The shop itself is clean, modern, and has a chill vibe. The staff are always friendly and quick, even when it's busy (which it usually is -- definitely worth the wait though!). Portions are generous, prices are fair, and you leave feeling full and happy. Whether you're a ramen lover or just craving a comforting bowl of noodles, Menya is one of the best in Honolulu. Must-try: Tsukemen, Tonkotsu ramen, and their spicy miso if you like a little kick! Con: Parking is not the greatest for this restaurant. Only street parking is available so try to go during non popular hours.
Wow lau lau! I trip on the service here! We came first then anyone here but was the last to be serve! Step up your service and for that alone I gave 3 star and will probably never come back here again even if I was force to come back.. sorry but not sorry! You guys made my son mad and this is for my son.
This was one of the first authentic ramen spots that came to hawaii after goma tei and it was a welcomed!! They used to be my favorite ramen spot but then a bunch more started coming (Wagaya, Noods, Onoya, Junpuu, ex.) but they still make an exceptional ramen. I usually go with the pork kakuni black tokotsu ramen add ajitama, the broth is rich and more on the thicker side but it is delicious!! Add the perfectly cooked soft boiled ajitama with the melt in your mouth kakuni, I could go for a bowl right now! One thing you must add is in the garlic shrimp bao bun, don't be discouraged by then, it's one of the best things your gonna put in your mouth here, they used a soft shelled shrimp that can be eaten WHOLE, topped with a great garlic sauce and perfectly complimented with a nice honey mustard sauce, it's a must get whenever you come here. Theyre also know for their tsukemen with is a dipping style noodles with a more concentrated broth which equally as delicious as any other ramen, just depending on what you're craving. This is a small shop located in a small building at the end of Pensacola street, there is very minimal parking so try to get there earlier, and try not to park across the street because they do tow. If you're craving ramen in the ala moana area, this is my highly recommended spot, give em a try.
Checked this spot out and it was a little hidden gem. Came here for lunch with a friend and the ramen was delicious! I love gyoza and this hit the spot! It's a small little place, so seating can be tough if it's during lunch/dinner times. Parking is scarce, but there is parking right in front. Definitely plan to be back!
My wife wanted to go Lin's Hawaiian Snack Shop to pick up some Lemond Peel. I wanted to have noodles for lunch. I told her let's try Menya Le Nood if we could find parking. Well, we lucked out. Hadicap street parking a few feet down from the restaurant. Menya is small restaurant with a Japanese flair. Metal stools and bench seating. It was comfortable enough for a short stay. Interesting was the kitchen which is four steps above the dining area. I had the Menya ramen with tonkasu broth. My wife had the standard ramen with shoyu broth combo. This included Three pieces of goyza. The goyza was not to my liking. The Menya had a good tasting broth. It had a perfect whole soft boiled egg and two thick slices of pork belly . The pork was tender and flavorful. The noodles were on the denser side and chewy. Our server was pleasant and courteous. Enjoy
Whenever I'm craving cold noodle with hot dipping broth we head to this cute little restaurant called Menya on Pensacola. Parking is limited maybe about 5 stalls in front of the building. We usually go on a Sunday when they open so it's not peak time. Service is good and there's about 8 tables that can seat 4. My go to dish is tsukemen with spinach with goma or black tonkatsu dipping sauce chicken karaage combo. The takoyaki and gyoza is good too.
This place looks like a little hole in the wall, street parking, might have to walk a couple of blocks but SO totally worth it. Four of us went and had different kinds of ramen which all had incredible broths, and also really delicious karaage chicken (spicy & not), yummy Ramune drinks, & huge pork bao buns. Everything was so good we wanted to return the next day and have more.
Menya le Nood is a cozy little hole-in-the-wall type of joint that serves a no-nonsense, straight-up bowl of Japanese comfort food. After an event we attended fell through, my husband and I were hungry. It was easy for us to stop off at this little shop by bus on the way back to our hotel accommodations in Waikīkī. Being from California, I'm used to flashier ramen chain restaurants that offer more fusion-forward options. While those types of ramen restaurants are good, Menya le Nood is even better in my book because it tastes home-cooked with love for the craft in spades. I opted for the Standard Ramen (includes chasiu, bamboo shoots, green onion, and a shoyu egg) with Black Tonkotsu broth (nice and garlicky). My first taste of the broth proved a rich, velvety body with a deep, yet clean, umami flavor. The fresh, bouncy noodles were perfectly cooked, bringing it all together for a solidly delicious bowl of ramen. I haven't yet been to try ramen in Japan, but something tells me that this bowl is pretty darn close. I have to hand it to the staff, too, for making us feel welcome even though we crashed into the shop close to closing. We just barely made the cut for last call... and I'm glad we did! Service wrapped up with a handy little punch card letting us know that if we purchase 10 orders of ramen or tsukemen over the next year, we will get one order free. I probably won't be back in Honolulu in time to use it, but if I was local to O'ahu, I know I'd be a regular at this spot.
After a night of YouTube and Anthony Bourdain, I had to get some tsukemen. This was the first place I got introduced to it. I never got to try getting the "real thing" in Japan but it matches up real nice to what I saw. Thick noodles with a chewy bite. Real rich and hearty flavored dipping sauce. The thick and rich roasted pork belly really added to the enjoyment. It wasn't real busy on a Tuesday lunchtime so I wasn't worried about taking the time to enjoy the food.
BF had been talking about wanting to try out Menya le Nood for some time now, so we had the perfect opportunity a couple days ago. We got parking right out front (the neighboring restaurant was closed, so that really helped), and walked right in. They have partitions up and tables very nicely spaced, plus hand sanitizers right at the front door so we felt comfortable. There is a QR code at the table so you can pull up a menu on your device--I love technology & hope they never stop doing this, it saves paper and germs--and a funny little rubber chicken that you can squeeze if you need help. Yes, I had to squeeze it to just see. The server said I could, lol. Anyway, we had heard that they have really good tsukemen (dipping ramen), so BF tried that, and I was tempted by the goma (sesame) ramen. We also tried out the karaage chicken, and it's the best one that we've had since being in Japan, so big points there! BF really liked his tsukemen that came with thicker noods than my ramen. I tasted the dipping soup and it had a good strong shoyu flavor. I enjoyed my sesame ramen, but since I've never had it anywhere else, I don't have anything to reference it to. It was really tasty. Both noodles came with kakuni (thick sliced braised pork belly), which was a treat and different from the chashu that we are used to getting. The karaage was SUPER hot, so even at the end of our meal, it was still toasty. I think next time we need to get a double order. I love when I am not even done eating and am thinking about other things I'd like to try at a place. We will definitely go back! They have Happy Hour at both lunch and dinner, so I am looking forward to going to try all the HH munchies!! Check out Menya le Nood...it's so fun just to say their name, how can you not go? And bring a Sharpie if you want to leave your mark on their walls. It's looking kinda bare...next time I hope I'll remember to bring one! read more
I typed into Yelp: Noodles. Menya le Nood came up, and its been bookmarked after I walked by it a while ago. So, we went for date night on Saturday night. FOOD: I ordered the Menya dipping noodles (regular size, heat #1) - perhaps a little too much in quantity for me, but I got to take food home. The pork cut was fantastic; it was thick, more meat than fat, and had a bit of crunchiness on the skin. The dipping broth was fine but I wish it was thicker. I ordered the Tonkotsu and I usually like this broth to be thicker. I also ordered the Menya salad - totally unnecessary but I was craving a salad. I was delightfully surprised with the dressing, it was like a peanut-y style dressing. SERVICE: Friendly, quick service. We waited about 10 minutes for a table for 2 on a Saturday night around 7pm. LOCATION: Small, pretty underwhelming but I feel like it has character. Theres drawings and writing on the wall from guests? or local artists? They also write their specials directly onto the wall, never seen that before. Like I said, it has character. Minimal parking, youd need to find street parking. There is no sign outside so you can definitely miss it. Will we return? Absolutely! read more
2 years ago
I got take out from this authentic ramen restaurant before but this was my first time eating in house. I felt like I was in Japan. The tonkotsu broth was creamy and rich. It tasted what I imagine days of mixing and blending the broth. The waitstaff was efficient and polite. The kitchen is open and u can see the three other workers making ur food. As usual, I wanted everything that came out of the kitchen. There r only about 10 tables in the restaurant but it was easy to be seated since we arrived after the lunch hour. The place is clean and neat. There r about 6 free one-hour parking spaces right in front. read more
1 year ago
Hands down my favorite ramen shop in Hawaii! Meat always melts in your mouth and the broth is so rich read more
Oh haha. Yeah, gullible me. TROLL JOB! Racial profiling is wrong, except when choosing the best ramen shop. Want the best? Eat where the ethnically pure Japanese eat. Menya le Nood's customers, let's just say, it's like the UN. In a word, unplesant. Breaking it down: Ramen noodles - thin with good chew with an outer layer of floury pastiness. Tsukumen noodles - thick with good chew but absolutely tasteless. Tonkotsu broth - Outstanding extraction from the bones but garlic seems to have been added late in the cooking process leaving an oxidized, harsh garlic upfront taste. The tare seems to be mixed into the entire broth instead of being added causing it to loose the aroma and depth of flavor. No MSG a plus. Kakuni - Very good. Very well braised. Deep soy flavor throughout. Ajitama egg - perfect. Raw yolk bursts forth from a beautifully seasoned solid white. (Side) Gyoza - Burnt pasty wrappers surrounding a pasty, undercooked filling. (Side) Karaage - Fully cooked chicken but extremely oily. Misses the mark but if you ask me, yes, give them a try! Misery loves company. read more
2 years ago
3 years ago
I had the tsukemen and my fiance had the ramen. Ordered the Super Menya because i was exxtraaaa hungry. Portions did not disappoint! Noodles were thick and chewy, broth was savory and delicious. Pork belly was very flavorful and tender. Ajitama egg was sooo good and cooked perfectly. It is now our go-to ramen / tsukemen spot!! read more
The wait for the food was a bit long (more than half an hour) for a bowl of tsukemen and a combo bowl of karaage. The noodles were not springy like normal tsukemen typically are; the noodles were soft and broke easily in a bite. There were 3 large pieces of meat and it was thick, but it was dry and lean, making it a not so great piece of protein to along with the tsukemen unfortunately. The flavor of the soup was okay. I came here via a local friend's recommendation so I was quite disappointed in my experience. Perhaps they had an off day :/ read more
Pretty solid Tsukemen! I had the Tonkotsu broth with the Menya House Dipping style ramen. The kakuni pork was so amazing and the noodles were perfect. The dipping soup,ordered 2 spicy was very mild and unfortunately Not temperature hot. Had I not been starving, I would have asked for a little "radar love" on the soup. While they give you Japanese style chopsticks and spoon, it was incredibly hard to eat. Every dip of noodles created lots of back splash, maybe I need to hone my chopsticks skills. A bib or a fork might be needed for the less nimble eaters. read more
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I work across the street but never came here before until my friends suggested we go one day after tennis. One of our friends usually hates hot noodles after a work out, so our other friends suggested their famous tsukemen (dipping noodles). They loved the kakuni (roasted pork) that came with it and they tried the tonkotsu and shoyu broths. Taylor got the black spicy tonkotsu and we thought it was good, but not amazing. I got the garlic shrimp soft shell bao buns. They came with mustard and the buns were soft and a bit sweet which paired well with the crunchy fried shrimp. The have dine in happy hour during the week and I heard it gets crowded. I also tried the salad and they had mesquite bbq french fries on the special menu on the table so I had to try those. They were pretty good, crinkle cut with a bbq rub. My favorite thing was the shrimp bao, I would get those again. read more
Prior to Menya le Nood, I didn't realize that tsukemen could be served with any type of broth. I am used to a thicker and more fatty dipping sauce. But I enjoyed that I was able to choose the toppings and noodle portion as well as a Shoyu broth base and customize the spiciness at a level 2. It actually had a pretty decent kick to it, I wasn't dying but had a runny nose kind of spicy. I wonder if the tsukemen noodles are made fresh here because they were wonderfully soft and chewy! I really liked the soft boiled egg and the pork belly was incredibly tender!!! I was so surprised that there wasn't any resistance when I bit into it. I also got the gyoza combo in case the regular noodle portion wasn't enough food, and I was perfectly full with the 3 dumplings + regular noodle order. The yuzu kosho sour is probably one of the best Japanese sours I've had. The yuzu flavor itself was very good while the chili peppers from the kosho were very mild, barely detectable. It was a light and refreshing citrusy cocktail, with slightly more sweetness than the chu hai. Very friendly and chill staff. I came closer to closing time and didn't feel rushed to leave or eat faster at all! read more
If you're looking for some tasty ramen, definitely hit up this spot. The menu here is in the smaller side, so you don't feel overwhelmed with options, and the options they do provide are so good. I loved all of the sides that we tried. The garlic shrimp with sauce and the bao were super good. The goma sauce that comes with the garlic shrimp is super good. I actually used it with my chicken as well. The karaage chicken was juicy and tasty and was paired with some Mayo. The ramen was also definitely good. The broth is super flavorful and the noodles cooked just right. The piece of kakuni I got was a large chunk, not just one slice of meat. The shop is pretty small and the parking is limited. So it's probably best to come during non-peak times. The service was also great. Our server Kelly made some great recommendations and was super friendly. I'll definitely be coming back to try more of their food. read more
3 years ago
Dropped into this hole in the wall spot near Ala Moana so my daughter could try Tsukemen (dipping) style noodles during happy hour. Thankfully the food did not disappoint! We ordered the garlic soft shell shrimp appetizer, and the regular Tsukemen noodles. Added menma, eggs, etc for fun. All of it was delicious and served by super nice staff. Would totally come again!! read more
This place was absolutely fantastic. Both my spouse and I have heard great things about this place from different circles. They are located one street over from Ala Moana Center. There seemed to be plenty of free street parking. We had no difficulty finding parking. We were seated within a few minutes of arriving. They did all the proper temperature checks and vaccine card checks. Our waiter was very friendly. I had their Tonkatsu ramen. It was very delicious. We also tried their bao buns which were AMAZING! Our waiter was also very friendly about assisting our daughter and sharing with her. It was a great experience. read more
This ramen spot was quite out of the way but based off reviews, we thought it might be a hole in the wall since it seemed to be in the middle of nowhere. The ramen was very mediocre, we tried the tonkotsu and black garlic tonkotsu broth with the menya ramen. The broth has a slight sour after taste maybe from the bamboo shoots. The pork wasn't tender and quite thick. The noodles were decent and al dente. Overall, I think it's not something I'd go out of my way for but it's decent if you want a bowl of basic ramen. Also, the karaage was okay, a bit tasteless in itself but the spicy powder x mayo added a nice kick! read more
1 year ago
It was great coming here during happy hour (5-7pm Tuesday-Friday). There was less people and cheaper prices for appetizers. The servers are nice and service was fast. Chicken karaage 5/5 Highly recommend! Super juicy and tender chicken fried to perfection. It was very crispy and served hot. We got the regular but there's a spicy option which I wish we got. Kakuni Tsukemen black tonkotsu with ajitama egg 3.5/5 The broth is very flavorful but the downside is it's not served hot enough. Love the chewy thick noodles and the egg, very flavorful with the runny yolk. The kakuni is very tender and the fat to meat ration is perfect. Mini chicken karaage donburi combo 5/5 Definitely not mini at all. I can be full by just having this. The donburi came with 2 big chicken karaage, cooked spinach, menma, and an onsen egg. Highly recommend to get this with your noodles! My friends and I wanted ramen after our swim at the magic island lagoon and this place is less than 5 min bike ride from there. The ramen here hit the spot and we enjoyed the food and time here. Will definitely come back and try their other broth. read more
5 years ago
Please look at my two recent pics dated 5/22/21. I ordered ajitama egg. The female person who took my order repeated it back to me. I was charged for the egg....but sadly it was missing. I had already driven off so I wasn't about to drive back. Let's do better next time people. read more
5 years ago
So you're in Honolulu and craving some Japanese food? Then try some tsukemen. What's that you say? It's like ramen..but not. Instead of having soup inside your bowl, you dip your noodles into a separate bowl that contains broth (which is more concentrated in flavor than your traditional ramen broth would be). I was in the mood for some tsukemen and decided to give @menya_hnl a try. Two major highlights of this place: 1) You get to draw on their walls! 2) You are given the option of adding EXTRA NOODLES AT NO CHARGE to your order. NANI?!?! As soon as my monsterous bowl of tsukemen was presented to me, I already knew I was in for a treat. It was love at first bite. I was already so full before coming here (cuz y'know..Hawaii) but I was able to slurp down every single bite like it was my first. The softboiled egg was also cooked until you get that perfect ooey gooey goodness too. I loved this dish like Zenitsu loves Nezuko--iykyk. 10/10. If you're a fan of ramen, then I highly suggest trying this place out--shoot even if you aren't a fan of ramen come check it out. It's that tasty. read more
My wife and we're dying to eat Menya's chicken karaage tonight. Lucky for us, there was parking right in front of the shop. We both ordered the Ramen Combo. My wife changed her egg to the ajitama while I kept mine with the (poached-like) egg; I love the flavor of it mixed-in with the rice. I believe I wrote about this in an earlier review. What I like about their donburi (with chicken) is the garlic flavor combined with the subtle sweetness of the sauce. Again, the (poached) egg broken and mixed into the rice and blanched horenso (spinach) just gave the dish an added "creaminess". The portion size was perfect, for me. Forgot to mention, you need to choose the type of noodle topping for the ramen (i.e. menya, super menya, kakuni, charsiu, basic, or vegan goma). I think this Ramen Combo might just be my "regular order" whenever I go there to eat. We'll see next time... read more
Love love love this restaurant. Although it is smaller and can be difficult to find parking since it's on an extremely busy street, the food is worth it. I love the dipping broth, the noodles, the meet, and toppings.. so pretty much everything! The noodles are a perfect texture, the dipping broth is extremely flavorful and the meat is tender and delicious. The service is great and servers are nice and friendly. Make sure to stop by and give this place a try! read more
Men-ya has really good broth and friendly service. A hole in the wall in a one way street parallel and heading to ala moana shopping ctr., I'm glad they have take out. I ordered take out my favorite menya tsukemono, and kakudon. However, they give a little less rice and charge extra for more noodles than eating in, and although it's still flavorful, by the time I got home, the tsukemono is not as nicely mixed and hot as eating in. At least they leave their door open for ventilation when eating in but as I peered in, it was pretty crowded with the younger 20 - 30 age group, so i'm glad, still being paranoid about covid, that I ordered take out. I'm glad I didn't have to go in to pay or pick up my food. Because it's a bit small inside, they let me wait outside the door for my food as well as pay at a small table set right next to the door. Service is great and employees are very friendly. Parking is tight and a bit hard to back-up into the busy street going to ala moana. read more
A long overdue review for their delicious ramen we had a couple months ago. Every Sunday we do take out and try to sample at least one new place every month. Loving ramen we decided to try Menya. We ended up with two orders of the black garlic, a. Vegetable ramen and the tonkotsu tsukemen (my order) along with gyoza and a few other side dishes. My tonkotsu tsukemen was so delicious with the wide chewy noodles and crispy pork. It's supposed to be eaten with the dipping sauce on the side but I poured the sauce over it. The gyoza was good but a little smaller and less filling inside than other places. The others liked their ramen but were not raving about theirs like I was and want to try the tsukemen next time. And yes, we gotta go back soon! read more
6 years ago
Haven't been back here in a while due to COVID. Parking is street parking in front our around the area at meters. You can dine in but with 50% capacity limits, you should go early or call for a reservation. Service is courteous and attentive. You can see the kitchen cook your food from your table. My newest discovery, due to a friend raving about the dish is their soft shelled shrimp! Ohh mah gawd, they are so tasty. And believe it, the shells were soft and you ate them whole. Very tasty batter and dipping sauce if you want, they almost don't need it. If you are opposed to eating shrimp heads, you just have to give it a try. They are so delish!! Got the ton-kotsu tsukemen. Love it. You can get extra noodles for free. I opted not to so I wouldn't over eat. Though I ended up not finishing my order due to all the appetizers I ate so took the rest home. Made me wish I did get extra noodles as I would have had a second meal. I'll do that next time. read more
I literally pass by this place all the time, but only heard of them about a week ago. I believe this used to be a boutique a few years ago. Located next to Nanzan GiroGiro on Pensacola Street. PARKING There's really only street parking that I know of. It's usually right in front of the establishment. I have a mini van and my vehicle sticks out onto Pensecola Street, so just be aware that if you have a long vehicle it may hinder traffic a little. RESTAURAUNT The restaurant is decent sized with dark walls, which have drawings of specials of the day on them. It's fairly clean and the staff is decently dressed. As far as COVID is concerned, we dined on mid November 2020. They had temperature checks, sanitizer and cleaning supplies on the ready. They do take out and dine in with contact tracing. FOOD The fried chicken appetizer is definitely something you need to order. Nice big pieces of boneless chicken. Calamari is also something to try. Noodles were fresh and the pork is super tasty. I had the black sesame soup base which was fairly garlicky, which I didn't mind. My wife didn't care for it, but delicious nonetheless! Will I recommend it to others, YES!! Only down side would be parking. Excellent food, great competitive pricing with other noodle shops and happy hours is pretty long! read more
2 years ago
Delicious! Service was great! Booth seating was nice and decor was nice. Btw The bathroom entrance is outside around the corner and you need a key! read more
I heard great things about this place, so I decided to order it for lunch through Bitesquad. I ordered the Menya tsukemen with the black tonkotsu sauce at 0 spice and did the upgrade to include a garlic shrimp bao. The first thing I dug into was the bao bun - I was a little put-off at the fact that they included the whole shrimp (the head and the black little eyes staring at me ew lol) which also included the tail. I took the tail and head off, and took a bite. The flavors were good and garlicky. Next, I took a bite of the kakuni pork belly - it was salty, but some bites were pretty good. I then got some noodles and dunked it into the tsukemen broth. Upon first bite, I loved the texture of the noodles, and how it was a little thicker than regular ramen, and it had great chewiness to it. However, what really overpowered the dish was the tsukemen broth. I love salty, and I know ramen and tsukemen is salty, but this was WAY too salty - it was actually burning my throat a bit haha. As a result, I had a hard time finishing the dish. My ajitama egg was good and cooked nicely though :) I am now chugging my flask of water and a bit nauseous.....while I enjoyed the bao bun (sans the shrimp head and tail) and the chewiness of the noodles, unfortunately, the food was way too salty. read more
2 years ago
4 years ago
got the black garlic tonkatsu and it was extremely salty. I had to ask for more broth to try to lessen but it was still pretty salty and I like flavor/salt. I sadly won't go back, but the egg was cooked perfectly and the pork was tasty. My friends got the non pork broth so maybe that's the way to go. They liked theirs read more
I've had better tsukemen elsewhere. The noodles were average, the chashu had a very thick layer of fat that was off putting, and was a bit bland overall in flavor. The broth was barely lukewarm, almost borderline cold. very expensive too. I won't be back. read more
More info about Menya le Nood
560 Pensacola St
Ste 105
Honolulu, HI 96814
Ala Moana
Directions
(808) 589-0634
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https://menyalenood.com
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Ask the Community - Menya le Nood
Does Menya offer gift cards?
yes, I think you just tell them how much to load on it. $20-$100 etc
Do they take reservation?
Hi. Unfortunately no, it will be walk-in only with first come first serve. Thank you.
Can you eat the entire crispy garlic shrimp including the shell?
Of course!!!!! That's da best part
How does their check in work for dining in? We tried to go but no employee was in the front for greeting, people were waiting outside scattered in the front, and the sign said "Please wait to be seated".
I normally ask the other patrons outside if they've already signed in or not. After confirming I go inside and sign in before waiting outside again 😉
Why the name change?
They dropped the name because they didn't want to keep paying Musashi for the use of their name. They became an independent franchise.
Are they open for lunch on Memorial Day? Called several times but no answer? Called 3x tonight around 8:00 - 8:30. Thanks, just called (9:08 PM) & they said they are open. And now they decide to close?
When did you call? They don’t open all day so you need to call between 11am and 2:30 and then after 5pm. Idk if they open this Monday, Memorial Day.
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24 reviews that are not currently recommended
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Menya le Nood - ramen - Updated September 2026
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