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Menya Muso

4.1 (761 reviews)
ModerateRamen, Noodles
Closed 11:30 am - 10:00 pm
Updated over 3 months ago

Order Menya Muso Takeout or Delivery

Menya Muso Photos

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MENYA MUSO ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for kids

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Recommended Reviews - Menya Muso

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HYBRID RAMEN
Quyen P.

I came here for the first time on a friend's recommendation, and I've been coming back ever since. This has easily become my go to ramen spot it never disappoints. The broth is consistently rich and flavorful, and everything just feels well balanced and satisfying. It's one of those places where you don't have to second guess your order because you already know it's going to hit. Honestly, it sets the bar pretty high and makes a lot of other ramen spots feel pretty underwhelming in comparison. Just a really solid, reliable place that keeps me coming back.

Hybrid tsukemen
Timothy L.

A great place for ramen and tsukemen in Seattle! One of my favorite foods in Japan was tsukemen so it is nice to have places serving tsukemen around Seattle. I got the hybrid tsukemen and the noodles were cooked well. Broth was good but a tad on the saltier side for me.

The Garlic Bomb! Yum!
Brad N.

Ramen enthusiast and saw the ramen bowls,tsukemen, rave reviews, and fun atmosphere. Atmosphere is a bit touristy, though it didn't stop me from visiting. The interior offers a good amount of seating space and staff are quick to guide you to a table. The menu offers seasonal ramen and tsukemen options. This along with their standard menu offers food choices for those tough food mood days. I went with the Garlic Bomb Ramen. The picture shows the bowl surrounded by flames. I checked before ordering the fire is just a background thus the bowl is not spicy hot. Being a huge, huge, huge garlic fan I had another choice in minds before entering and the Garlic Bomb was my choice. Oh boy, was it the choice! Yum, with lots of garlic to boot. I was in garlic heaven. Accompanying the Garlic Bomb were bottled Sapporo that hit the spot. Once complete I was sure to reach out to tell others to come on in and try the ramen, tsukemen, or if quick enough the Garlic Bomb. Thank you Menya I will be back.

Hybrid Tsukumen
Jjay S.

Menya Musashi is by far one of favorite places to eat in Seattle! The Federal Way location is closer to my house, so this was my first time actually coming to the cap hill location. Like I expected, it did not disappoint! I came on a Friday afternoon with some friends, and there was no wait at all. The restaurant itself is cozy, with lots of seating and friendly staff. My go-to order is always the hybrid tsukumen, I love how rich, creamy, and umami the broth is. It comes with a great amount of noodles as well -- I love the texture and overall bounce of these. I feel like there's not that many other dipping noodle places in the area, that or I haven't found them yet. Menya Musashi always hits the spot though, so I'll definitely be coming back.

black ramen
Helen L.

i came here a lot during 2023 and 2024 when i lived in seattle, and it was easily my fave ramen spot in town. revisited back recently in june 2026 and unfortunately did not live up to what i remember. the chashu was still fried nicely with good texture and flavors, but the size has decreased and they also gave me one piece. noodles are still pretty firm and chewy, the added egg was soft and flavorful. the broth was flavorless which made the bowl not enjoyable overall. i was there during their happy hour so the store was not super bustling and that may explain the food difference maybe. they don't have ac in the store i believe so may get really hot if crowded. with that said i've always met friendly and super kind servers here.

Hybrid Ramen
Priyanka L.

Small, little loud tightly spaced ambience. Swift helpful service and GOOD food. Hybrid Ramen was disappointing better to stick to the usual ones. The matcha ice cream with fish shaped waffle added and awesome crunch. Would definitely like to revisit just for the ice cream and karaage. Heads up: please book a table it takes a while, always crowded! This place is also known for vegan and vegetarian ramen bowls, go for it! The restaurant location being capitol hill, my best wishes in finding a parking space. I would suggest pay and park to secure a table faster.

CHICKEN NANBAN cilantro spicy tsukenmen and a lunch special
Terrence G.

Went during lunch yesterday, and it was great! Not too busy so I could eat comfortably. Service was very attentive, but the FOOD was FLAVORFUL! The chicken nanban was killer. It was something else that I've never ate. That combo was so good. But also too my spicy cilantro tsukemen was rich and hot, definitely need to be eating on a winters day for me but I'm a cilantro lover so who cares, they had a great lunch deal set for about 20 dollars so I highly recommend!!!

Original Ramen, Black Ramen, Small Karaage Don
Mia S.

Would come back for the karaage, very good with the lemon, but the ramen broth for the Original Ramen wasn't very flavorful. Seemed to be more cream than broth flavor as you can see by the picture, though the Black Ramen broth was better.

Hybrid ramen with pork
Kevin J.

Stopped by for a quick lunch break and shared the hybrid ramen and miso ramen with side of fireball. The service was quick and you just order at the table. The miso ramen was savory and the fireball can be added in to create your own level of spice. However the hybrid ramen was definitely the best. The broth created the perfect pairing of savory flavor and spice. The pork belly portions of both ramen were tender and had their own flavor which was nice.

Black ramen
Kyle T.

TLDR: Pretty disappointing for me personally, not a great overall dining experience for our first time here Food: We had to black ramen and the hybrid (black + red ramen) -- after trying both I would say the hybrid is much better as my black ramen didn't have as much of the black garlic flavor I expected due to the color and thickness of the broth. The red ramen on the other hand had much more flavor due to the added spice/red paste. Service: This is where we felt most disappointed. We came in on a Friday night and the restaurant was pretty busy. We were given a menu to look at while we waited but when we finally got seated nobody came around to take our order. After a while we finally figured out that you're supposed to order on a QR (this was not explained to us when we sat down, and there was no "is it your first time here?" from the staff). I was also pretty disappointed that my ramen came out 5-10 minutes before my partners, seems like there was a challenge with the sequencing in the kitchen. Within the QR ordering we also requested bean sprouts be subbed with bamboo shoots but that was not done for us (they removed the bean sprouts, but didn't add anything else) Misc: While other ramen places have things on the table (white pepper, togarashi, garlic, etc.), the tables have nothing no them besides the QR code. Price: Each ramen runs about ~20 after tax

Anika P.

Pretty good ramen! Had lots of vegetarian options which was nice. Liked the decor and vibes of the spot as well. Good place to eat in cap hill overall

Hybrid Tsukemen
Generous Y.

Definitely a busy spot in the heart of Cap Hill, one of the top tsukemen and ramen spots around! I've tried the ramen at the Kirkland location and it was delicious, so I knew what to expect. I'm not a big tsukemen guy but figured I'd give the one at Menya Musashi a chance. Tasted good but I (biased) think the ramen is simply better. Hot soup always hits, especially in the constant cold Seattle weather. Hybrid Tsukemen - the hybrid broth is very rich, I loved the ramen version. Black garlic and spicy oils blend for a flavorful broth. For tsukemen, the broth is thicker, viscous, saltier, and more savory. They offer cold or hot noodles and I think I made the mistake of hot noodles because they stick together and are a nuisance to grab! Besides that, the tsukemen lacks vegetables that the ramen would otherwise have, which pushes me to vouch for the ramen further.

Hybrid tsukemen and Black ramen
Chelsea L.

Been a few months since I've been back , but the curry tsukemen was probably the best thing I've had here. Super flavorful and rich. Black ramen is pretty light. Red ramen also light and could be better. Service is attentive and nice.

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Menya Muso Reviews in Other Languages

Ask the Community - Menya Muso

Do they take cash?

No. It's a cash-free establishment.

Do they have gluten free noodles?

Does this business offer vegan options?

Yes, there are many types of vegan ramen

What is the "fire ball"?

Their house made paste rolled into a ball. Spicy 🌶.

Is there a kids menu?

No. They do not have a kids menu.

How is the egg? Is it super runny or gross and solid?

It was runny and delicious

Don’t See Your Question? Ask Away!

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4.3
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0.4 mi
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Got lucky arriving around 11:45 AM on Sunday with no wait and immediate seating. By the time our…read morefood served, OMG the line was already out the door! The ramen noodles were great, I ordered them 'firm' and it was spot on. The biggest surprise was the Chashu Pork & Takana Donburi, absolutely delicious! They really should offer a full portion of this. I will definitely be back next time !"

Best ramen I've had, to date. I honestly thought ramen wasn't for me before this but was convinced…read moreto give this spot a try. However, we arrived just before 10p on a Monday night and the line was down the street. We waited an hour and ended up not getting in due to seating ending at 10:45p. The hostess would check in periodically, and up to the last 15 mins said we had a 50/50 shot of getting seated. The alternative was to get take-out. There were a couple other groups also in the same boat. Overall, the wait time after submitting our take-out order was around 15 mins for 2 ramen. We ordered the classic ramen, extra spicy, and I added an egg to mine. On the card you use to select your order, you can choose the type of noodle, richness of broth, spice level, add-ins, and beverages. There is a separate vegan menu with lots of options to choose from. The ramen was delicious. The broth was rich and full of flavor and the noodles were cooked just right. The meat was tender and egg was perfectly jammy. I get the hype, but I wouldn't go after 9p again for my own sanity and time.

Photos
Inside the restaurant at 7PM
Inside the restaurant at 7PM
Pork Gyoza Platter
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Midnite Ramen

Midnite Ramen

4.4
(140 reviews)
2.6 mi
$$

This is a great place to get your ramen fix. Its legit. You…read morecan tell they really put alot into their ramen; the broth was great, the noodle is good and the portion was perfect. You order via kiosk; and wait your order to be called when its ready. They got condiments of fresh garlic and chili oil as well. What we got: Kyoto charsu ramen (4/5) Great broth and very flavorfull. Portion was perfect. Miso Bold (4.5/5) Very very rich broth and the black garlic was great. Portion was oerfect for how rich it was. I add the spicy paste and it was great. Overall This is a great spot. I highly recomend it to anyone in the area.

Such a fun and unexpected gem! This ramen spot tucked inside a brewery is super cute and has such a…read morewelcoming vibe. The ramen was incredibly flavorful--rich, comforting, and exactly what you want. Everything tasted fresh and well thought out. I also ordered a draft root beer which was honestly so good and a fun change from the usual. We came with kids and they made the experience extra special. The kids got to pick out a Pokémon card at the bar (huge win), and our waitress went above and beyond--she was so warm and attentive. She even brought the kids Pocky for dessert, which was such a sweet touch. We also ordered the fried chicken--$8 for a huge portion, which is an amazing deal. The dipping sauce was delicious. Personally, I'd prefer the pieces to be a bit smaller, but that's just a minor preference, As well as a real utensils would be nice over plastic. Overall, such a great experience with amazing food, kind service, and thoughtful details. We will definitely be back!

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Ramen pickup counter
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Tan-tan-men with tofu, at the bar
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Kajiken

Kajiken

4.5
(226 reviews)
0.3 mi
$$

My boyfriend and I were craving ramen, but the day was too hot to want to sip on broth, so we…read moredecided to try Kajiken, which is known for its "dry ramen" concept. Upon entering the restaurant, all the tables were occupied, and we were told to wait a few minutes before being seated. We only ended up waiting about 5 minutes. The menu was very informative and provided a definition of what aburasoba is. There were also directions at the bottom of the menu explaining how to eat your ramen. Since it was our first time here, we started off with a peach lemonade soda. My boyfriend chose the No. 1, Homura, and I chose the No. 2, Pot Roast. We both ordered a raw egg on top and a side of chashu pork. We wanted to order the onigiri, but unfortunately, they were all out. After about 5 minutes, our food arrived! The presentation was lovely. We took our chopsticks and mixed everything together, just as instructed, then took our first bites, and our minds were blown. The texture was creamy, and the flavors were packed with richness. The portions were perfect, especially for the price. I absolutely loved the experience here and would totally come back to try their other aburasobas. It was so good that I wouldn't even mind sitting through traffic during a World Cup game just to get it again. Until next time!

I've eaten here once (last Sunday - 7/5/2026). The food was…read moregood, although a few things to note. The waiter might not understand English which is fine (he was also not Japanese or Korean so I couldn't use those as a fallback languages). As when we ordered the Yuzu Karaage, the Kinoko Aburasoba, Homura Aburasoba and the Peach Lemonade. He acknowledged the Homura Aburasoba order as he vocally said "okay" after each item; including the lemonade, was ordered. But apparently never actually put it on the PDA. It wasn't until waiting around for about 15 minutes *after* all of the other food had been delivered, that I could finally flag down a different waiter as the one who had taken my order was taking an interesting path that would never cross ours -- we were seated next to the front desk -- and ask when my Homura Aburasoba was coming in, mentioned it was never ordered, the second waiter who placed the late order was prompt and I see hear him mention that the Homura Aburasoba needed to be made, as it was an order that was missing from my table. When it did come, it was delicious. The Yuzu karaage was delicious, however the taste of yuzu was absent. It was just daikon and green onion and lemon (I did not squeeze the lemon in so I could experience the yuzu -- which was missing). I just mixed it directly into my Homura Aburasoba instead and coated it with the tantan. I think the place might need to work on communication/consistency, with how they are delivering/relaying orders. Don't get me wrong, the food was still delicious, but inconsistent with the service and delivery. It was also not busy at all, as we were seated immediately, so the staff was not overworked, and it was not during a lunch/dinner rush. Service, mistakes, and inconsistency of delivery of the full items rounded it down to a 3-star. tl;dr delicious food, service and delivery need improvement.

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