The service is great and the food is delicious. I highly recommend the Dutch bread is awesome.read more

Our first time here . We just left had the capital sandwich on tiger bread …read more It was absolutely delicious the freshest salad , boars head beef and cheese and a tasty dressing. We got a sandwich to share that was our only mistake ! Getting 2 next visit Very nice staff polite helpful and friendly We were served by a young man he was a pleasure to deal with .

This place was amazing! The vibe was so welcoming as we entered. Friendly faces, inviting music. My…read moreson and I shared the egg salad sandwich which was delicious. They split in so nicely for us and we each got our own pickle and cookie! The huge macaroon was a major hit with my son as well. Thank you Gigi and Old Town Deli!

Tucked away in a small strip mall in Old Town Temecula, this deli was such a great find! I ordered…read morethe kids pepperoni pizza for my daughter, which tasted homemade and was incredibly fresh and flavorful. The Italian sub on a baguette was outstanding -- the bread was perfectly soft and the quality of the ingredients really stood out. I also tried the homemade potato salad, which was light, airy, and had the perfect dill flavor. The service was wonderful, and although the restaurant is small, there was plenty of seating and it felt very welcoming. Everything tasted fresh and high quality. I will definitely be back next time I am in the area!

If happiness had a smell, I'm convinced it would be whatever's coming out of Great Harvest Bread…read moreCo. This place is my go-to when I need a little edible joy--specifically in the form of their fresh baked cinnamon roll. Pro tip: do not, under any circumstances, skip having them warm it up. Cold cinnamon roll? We don't live like that. I'm also a loyal fan of their turkey pesto panini--mine comes with a very important customization: no onions, but absolutely yes to everything else. Balance is key. The shop itself is small, but that's part of the charm. It's got that cozy, hometown feel where the staff is genuinely friendly (not the forced "have a nice day" kind, but the real deal), and somehow even the customers seem to be in a good mood. We usually grab a seat outside, soak up the sunshine, and just enjoy the vibe. It's one of those rare spots that's not just good once--it's consistently good. Great food, great people, great energy. Honestly, it's hard to leave without already planning your next visit.

Went there today and the Cinnamon Roll is not as good as before. It use to be one of my…read morefavorites.its much smaller and just not the same. Sourdough bread was just ok. The only thing worth going there for is the Cinnamon Burst bread. Even that had less cinnamon chips. Revel Coffee In Murritta has the best cinnamon rolls in the area!

Great tortas and service. The drinks were amazing. We will be back here again now that we know…read morewhere it is at.

The food is absolutely delicious! I have had many tortas and this is by far the best. They also…read morehave GREAT smoothies. The service is quick and the staff is very friendly and upbeat. The restaurant itself is very clean and you can tell well maintained. I definitely recommend this place!

Great pizza and good service. Recommend getting on the waitlist with Yelp before going.read more

Food was really good. Service was excellent (good recommendations by the server and they brought…read moreour check quickly when we realized we were running late for our event). Very nice chic and unique ambiance.

This 12-Inch Toasted Beast Just Executed My Sad Spinach & Nut Butter Smoothie Diet -- And I'm Not…read moreEven Pressing Charges Temecula, I rolled in a starving 6'4" disaster who's been choking down spinach-and-nut-butter smoothies like a hostage for weeks. Rockin' Jay's looked at my weak soul and said "bet" -- then saved it in the best way possible. Counter girl hit me with a smile so bright I almost reached for sunglasses. The entire all-female crew was straight beast-mode at the open sandwich bar, slinging subs like they were on a mission from the sandwich gods. Atmosphere? Spacious as hell, proper New York deli that moonlights as a 70s rock dive -- screaming reds and greens, green booths, wooden tables, tiled floors, the whole retro package you see in the pics. The playlist was gloriously all over the place in the best way -- Contemporary Christian one minute, 2019 pop bangers the next, basically spanning six decades of straight fire. "Listen to your heart" came on and I damn near did while they built my baby. Every single pick was gold though. I ordered the 12" Capicola & Provolone ($16.69). I yelled "the works -- no mustard, drown me in onions and olives." They dropped an absolute beast of a sandwich... and it came perfectly toasted straight out the gate the way it should be. No sad "can you toast this?" negotiation. Golden, crunchy bread that cracks like it owes you money. Meat stacked stupid high, provolone doing its melty thing, then they buried the whole thing under an avalanche of fresh, snapping shredded lettuce and threw in those glossy peppers on the side like a mic drop. This thing is ridiculously messy -- oil dripping, lettuce flying, pure delicious chaos in every bite. Pro tip: there's no napkin dispenser at the tables, so you gotta go full scavenger hunt by the self-serve soda machine to grab your own stack. Worth every greasy finger and napkin raid. It fed this giant for two meals and left me still full, slightly greasy, and weirdly emotional. My spinach smoothie PTSD? Cured. If your diet has been as depressing as mine, stop torturing yourself and drag your weak ass here immediately. Friendly as can be, killer vibe, and subs that actually deliver. Tell 'em the tall smoothie refugee sent you. I'm claiming a booth next week and bringing stretchy pants... and maybe my own napkin stash.

Always my favorite turkey subs, never fails. Honestly never had another turkey sub that beats…read moreRockn' Jay's. And so consistently good is important, never fails. It feels true to an Italian sub restaurant when you walk in and the wait isn't usually bad either. I like to mobile order for pick up because it can get especially busy for lunch.

I LOVE MELOS!!! So I live in San Diego but I come over here…read morecraving these sandwiches. For real the best sandwiches ever! And the ice cream is supper good and unique Turns out that each time we've come in, we've actually been helped out by the owner Melo himself! He's extremely kind and you can see the love he has for his business and each costumer. This place is fun too! It has spots to take pictures and my favorite, a chalk board where you can just draw what ever. Plus there a tv that plays bmx and other interesting sports and the music is always good. The perfect spot for a family hang out or a cute date. Don't let the prices fool you. They do have limited staff as a small business, however, the wait (and price) is WORTH IT!!!

Awesome service, great ambiance, Staff is absolutely awesome…read moreand welcoming, Sandwiches are freshly made, love the sqaw bread!!

Just as good as I remember!…read more We used to go to the Temecula location until they closed up the shop. Today I went to Murrieta to look in the meat a frozen cases and order two sandwiches. Before I get to reviewing the sandwiches I want to mention the great stuff I saw at the meat counter that I will definitely come back for! They had chorizo, pork breakfast sausage, Hungarian pork sausage, two kinds of brats and more. Nice organic chickens, bone in skin on chicken thighs, and herb marinated half chickens. Their chickens are smaller than what they sell at supermarkets which tell me they are younger and more tender. The steaks....ohhhh the steaks! Wagu, Prime grade, rib-eyes, New York Strips, big shrimps, fish, etc. In the other cold case there was Duck, and other Duck related products, plus so much more I can't remember them all! They are a busy place at lunchtime and I didn't mind waiting. We had a turkey and bacon hot sandwich and a BLT. Outstanding on both! My wife's only suggestion that the turkey needed more chipotle aioli, it was a bit dry.

I'm a meat dept manager for almost 3 decades. I have worked for 4 companies and successfully…read moremanaged for 3 companies. I was the top guy and worked at the outhouse and the penthouse, meaning I worked in financially stable and unstable departments. With all that said, I saw plenty of problems at this location. Starting off, they are way overpriced. Unless the owners gross profit percentage is 50% or more, should definitely be embarrassed pushing low marbled over priced products. Also, questioning the rotation and shelf life on the product. Quality; putting a first cut, wedge cut that was barely scraped in your counter is embarrassing. Anyone that knows anything about cutting or displaying would walk out, which I did. Displays are amateur at best, no quality or finesse. I would recommend avoiding this place until they learn the business.