Nicole is amazing, she made the experience memo ! The wine and food is always great but Nicole…read morekeeps us coming back!

SO GOOD! My husband…read more& I came here for my birthday dinner and I was blown away! The food and wine here are mouthwatering - I got the baked ziti and every bite was amazing! The service is also awesome - highly recommend!

This is a real authentic Italian Restaurant with real Gelato!! Sarah and I searched most of…read moreSouthern California trying to find the food and Gelato we experienced in Lettojani, Italia and Roma, Italia. This place is a perfect match!! If you've traveled to and eaten in Italia, then this is the place for you!! If you're originally from Italia, then this is a small piece of home. We're going again today. I hope to meet you there!! + Sir Michael Gill-Branion

I've been by this restaurant before and noticed the wait line and dismissed…read more On a whim came in last minute because another restaurant was closed. Was pleasantly impressed by such a great restaurant and attentive staff. Really run like a high end fancier place. Although small in size they really give the impression of high end eatery you might find in LA or SD. We enjoyed cocktails that were crafted nicely. Shared a tasty salad butter leaf lettuce with feta and I believe candied nuts. Very good I ordered the seafood pasta that was meant in a red sauce but I wanted something lighter they offered it in a white wine sauce yummm. My Huz ordered the eggplant stuffed with angel hair pasta another wonderful dish. Chefs kiss! Give it a try :)

Been here many times. Easily the finest in…read moreTemecula/Murrieta. Frankly Beats almost every Italian in Los Angeles. THIS IS A PIZZA REVIEW. This crust beats every poser in this area. Easily. And just to be clear, that includes Goat & Vine, Botega, Angelo's, etc. Perfectly Italian. Light yet perfectly chewy. Perfect blister. 100% top drawer ingredients cooked in a real wood-fired pizza oven from Italy. If you have a yearning for pizza, go here.

Server was sweet and attentive. Food was good and arrived…read morepromptly. Filet was cooked nicely but was slightly over seasoned. Cant wait to come back!

Fettuccine Alfredo needs more love, it was to running, flavors didn't mixed well…read more Bread was burnt and not flavor. The server keeps forgetting us, the 2 requests that we ask her, she completely forgot and we saw her talking with other staff members. When we were still eating, she asked if we needed some boxes, after that she came and threw the bill on our table. The Chicken parmesan was not bad. Our old fashion was great, kudos to the bartender.

Dining at Francesca's was a truly memorable experience. Coming from San Diego, I had high…read moreexpectations and Francesca's exceeded every one of them. Every bite told a story and was full of incredible flavor. Kevin, was outstanding friendly, efficient, and extremely knowledgeable. He even went above and beyond by making me a handcrafted Bloody Mary from scratch, even though it's not on the menu. Chef Alonso came out personally to greet us and check on our experience, which made the night feel even more special. My favorite dishes were the Bronzino and the lobster risotto both were absolutely exceptional.

Have been there many times and never disappointed! Best food, best service and best sangria around!read more

Wow the pizza here definitely lived up to the hype! This place is by far the most reviewed on Yelp…read morein the area so I knew I had to check it out. Joined the waitlist around noon on a Sunday and got seated at 1:30 - definitely join the waitlist ASAP as the wait can get really long, up to 2-3 hours. Keep in mind the pizzas can take up to 30 minutes as well. Our server was aware that we were on a time crunch and was very nice about checking in with us throughout our meal We got the goat and vine salad - mixed greens, strawberries, tomatoes, goat cheese, and champagne vinaigrette. Tasty and refreshing We went with the You Confit Me pizza - fennel sausage, ricotta, hatch chile honey, garlic confit, mozzarella and Parmesan, and added mushrooms as well. It was SO good. The perfect balance of savory, garlicky, sweet, and creamy. The pizza dough was perfectly baked and had a nice crunch to it. I can see why it's so highly rated! The decor was cute, modern, a bit industrial. Definitely a good spot for a date night or nice lunch or dinner celebration. Would definitely come back again for this pizza!

Great food and service, A very nice atmosphere. We will be back in the near future, with some…read morefriends

Food is always amazing service is always amazing and Mario is the best server I've ever hadread more

My husband and I visited Sputino's last Friday after hearing good things about their food, and…read morewow... we were impressed from the start. We went for dine-in service and had Tori as our server. When we arrived, it had a very casual, seat-yourself kind of vibe but don't let that fool you. The service was outstanding. Tori explained the specials, all of which sounded delicious, but we came specifically to try their pizza. We started with a Caesar salad to share and... YUM. The dressing was flavorful, the fresh shaved Parmesan was perfect, and it was honestly one of the better Caesar salads we've had in a while. Then came the pizza, a large half pepperoni / half Hawaiian. Absolutely amazing. The dough tasted fresh and full of flavor, cooked in that amazing fire oven we can see from our table and all the toppings were fresh and delicious too. We were so impressed that we decided to come back again tonight for our next Friday date night. This time, instead of pizza, we tried their pasta dishes and specials. I ordered their beef tip pasta special and I'm not exaggerating when I say it was one of the most flavorful pasta dishes I've ever had. Tender beef tips, mushrooms, sautéed veggies, and sauce tossed perfectly with pasta. I was in heaven, especially paired with a glass of Sangiovese recommended by our delightful server Joey. My husband ordered the spaghetti and meatballs, and he loved it too, which says a lot because spaghetti is his favorite dish and he's pretty picky about it. Oh... and I almost forgot the appetizer. We tried their fried pizza dough topped with pepper and salt and somehow managed to finish the entire basket. Oops. But honestly, that just tells you how good it was. All in all, we are so glad we decided to give Sputino's a try. It will definitely be part of our regular date-night rotation going forward.

Everything was great. Best pizza ever with a side of Meat…read moreBalls. Great service yummy food. Try it for sure.

Service was great! Mark took great care of our table. So gracious…read more Brunch was wonderful.

I've been coming to Europe for years. I get and my friends get Exceptional service which is rare,…read moreand Marlene sets the standard. Our waitress Marlene was/ is attentive without being intrusive, professional yet incredibly personable, and handled everything with ease and confidence--even during a busy rush. What stood out most was her ability to make us feel genuinely valued. She checked in at all the right times, kept everything running smoothly, and had such a positive, uplifting presence. It's clear she takes pride in what she does, and it shows in every interaction. She turned what could have been just another meal into a standout experience. The restaurant is lucky to have her--she represents the very best of hospitality. Highly recommend, and because of her I look forward coming to Europe! Monique Van Noy

Checked this place out with my hubby on the fly during the week. OMG. Some of the best pizza and…read moreravioli I've ever had. The service was excellent. We will definitely be back and order more! Just delicious! I'm still thinking about it days later...

Pizza so good it tastes like a Frank Sinatra song. The outside patio ambiance with checkered…read moretablecloth and soft music was perfect for enjoying a nice lunch, but the aromas inside the restaurant explained why so many customers chose to dine inside. The service was excellent, but the food quality made from fresh, whole ingredients made our mouths water. My only complaint is that we ate way too much. Just look at the cheese pull!

What a great find. The wine server at nearby Pamec Patio Wine Bar recommended this spot, mentioning…read moreit was a favorite among the team and managers, and I'm so glad we took the suggestion. Tucked away off the main road, this place feels quiet, intimate, and incredibly charming, with dark walls, candlelight, and wine bottles lining the walls. We arrived at an off hour around 5 PM, so it was especially peaceful. The menu is simple and straightforward, with a generously curated wine list to match. We ordered the Lemon Ricotta Crab Dip with a delicious house baguette ($19) and the Pepperoni Focaccia Slab ($17), and everything was fantastic. The ambiance, the food, the wine--it all came together perfectly. The gray sky at sunset somehow made the whole experience feel even more atmospheric and intimate. The staff was incredibly friendly, knowledgeable about both the menu and wine list, and happy to talk about the surrounding area. I will absolutely make a point to stop by again if I am ever back in Temecula.

Wow! I absolutely LOVE this wine bar. It's trendy. It's masculine. It's classy. And best of all,…read morethe food and wine is delicious! I was super impressed with the wine selection here. We tried several different types of wines in order to get the tasting experience without the typical "flights". The food was amazing and we all agreed that the salads were absolutely the gems of this place. But all of our food was excellent. This will be on our top five wine bars list for sure!