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    MexiPHO

    4.1 (262 reviews)
    Closed 11:00 am - 8:15 pm
    Updated 2 weeks ago

    Order MexiPHO Takeout or Delivery

    MexiPHO Photos

    MEXIPHO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - MexiPHO

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    Reviews With Photos

    Jessica P.

    I finally finally got the chance to eat at MexiPHO today. This place has been on my Bookmarks list I feel like since they first opened which is at least 5 years ago. I always thought the concept was pretty cool and I headed in fully intending on ordering the Phorito but I saw Al pastor tacos and the plethora of fresh toppings so I had to try those. My daughter got the original pho on the children's menu and we shared the nachos with queso. I also got a lime margarita and my daughter got a mango boba tea. I'm not kidding when I say the total came to 50$. I was so shocked since I'm used to spending at least 75 when the two of us go out. I tried my daughter's pho and the flavor was definitely there. The tacos were amazing. So so good. The set up is like chipotle. The toppings I chose were sour cream, hot sauce, fresh jalapeños, cilantro, radish, and red onion. There's also a fire chilli sauce that I got a side of over by the plasticware and napkins. Elevated the tacos even more. Chefs kiss! I will be back to try the infamous Phorrito and the only reason I knocked a star was because the rice and beans were not that great as a side. Everything else was fabulous!

    Burrito Bowls
    Michelle I.

    We ordered takeout and got burrito bowls. The food was amazing !!! Can't wait to eat here again 10/10 recommend

    Burrito and phorrito!
    Lynn N.

    This place caught my eye since Mexican Viet fusion isn't a combo you see frequently and it was on list to try for months before finally making it there (we live over an hour away). The burritos definitely lived up to the hype! I got a phorrito with steak and it was amazing- I want all my burritos to be pho style from now on! My husband got a regular burrito and also loved it! We've since been back another time and will go out of our way to make sure we can get mexipho!

    Adrienne N.

    One of my favorite fusion places! The service is quick, staff is friendly, and the vibes of the place are very cute. It's build your own meal style and you pay at the end. There's plenty of seating inside. As a Viet who's super picky about pho, I'm obsessed with the phorrito. I got the brisket/steak (I didn't realize it's "$1.89 extra") and the Vietnamese style toppings, black beans, lettuce, carrots, and a dash of salsa. I wish I tried it with birria instead but overall it was so good. They even have yellow sriracha as a condiment. I haven't had the Mexican food itself yet, but my friends love it. I will come back next time I'm in Glastonbury!

    Phorrito
    L M.

    If you are a fan of Vietnamese Pho, then this is the place for you!! Not only can you find tasty Pho with a choice of different broths, but you can also get a PHORRITO!! That's right, folks, the incredible fusion of Vietnamese Pho and a Mexican burrito!Seriously amazing. The first time I tried it, my brain couldn't even process what was happening. Just imagine a flour tortilla filled with your choice of protein, rice noodles, cilantro, scallions, bean sprouts, onions, Thai basil, fresh jalapeños and PHOrrito sauce!!! WOW. Just wow. Simply walk along the counter and choose what you would like to add to your burrito or pho. (FYI the tofu is amazing.) Tip: Be sure to ask which proteins are included so that you don't have an upcharge for the more expensive ones.

    Birria pho
    Jason P.

    My wife and I were both home with a cold, and we ordered soup from Mexipho via DoorDash delivery. I've never known exactly how to think of Mexipho because I've only eaten there once. Is it a place that serves Mexican food and Vietnamese food? Is it a Mexican/Vietnamese fusion place? Is it a little of each concept? I ordered pho with Birria as the meat and beef broth as the base. From the listed options, I selected noodles, basil, bean sprouts, jalapeños, onions, hoisin and sriracha. It didn't taste or look like the pho broth at any of the area Vietnamese places I like. It was redder, more soupy and seasoned, and less brothy. The Birria was good. I didn't like the noodles as well as my favorite pho spots. The pho was light on add-ins. This pho was decent, but next time, I'll stick with a classic area pho. I wasn't a fan of the packaging and pricing options. The Vietnamese pho places I'm experienced with separately package the broth and other ingredients so that the noodles don't degrade and get mushy. The two places I checked do this at no charge or for $1 extra. At least via DoorDash, Mexipho will do this, but they charge an extra $3 on top of the $13.64 Birria pho charge. This doesn't include DoorDash delivery charges, etc. Given the $3 charge, I opted for the single container, and it worked out because it's a fairly short trip from Mexipho to our place and we ate right away. There wasn't even a separate container of lime, bean sprouts, basil, Etc. It was all with hot pho. The beef pho was decent, but I like other area pho options a lot better, especially given the price. 2.5 Stars

    PHO' Soups
    Allison C.

    MexiPho is one of those places that my fiancé and I drove past so many times and wondered what it was like - so we finally visited! Honestly, our expectations were exceeded. I literally have not been able to stop thinking about the phorrito I had!! I just loved everything about it, especially the rice noodles. The Mexican burrito, tacos, pho, chips and dips, drinks, and dessert were all great, and it's so beautifully designed inside too! The staff was all very friendly and welcoming. 100% will return when we're in Glastonbury!

    The mismatching prices to the charges
    Anas A.

    Typical sponsored Social media influencer over-hyped food, with a side of New Jersey used car dealership Sleazebaggery. I never thought there would be hidden fees on a burrito, that honestly was less impressive than a hot pocket. During the construction of the burrito and bowl process not once the server had mentioned that he was pushing as delicious and better than the other ingredients were extra charge, so naturally I say yeah put them on. After I paid full price plus a generous tip, they don't give me receipts, after I finish eating I look at the charge on my cc and wondered why two burritos almost cost $50 dollars. I went and asked for a receipt and that took them 10 minutes to print. that's when I discovered the hidden feed, and the manager stone-walled me and told me the "price is the price" Price is the price for a shitty burrito I thought, that's some good customer service, completely absurd behavior, then he offered me a stale piece of cake instead of a refund which is of the same value, so the $8 or $ refund would have solved our problem. I refused because of his absurd condescending demeanor that reminded me of an NJ used car shopping experience I had long ago. He said the price was posted on the screen on the wall, look at the pictures I have included and tell me if you can see the prices or the tiny print for the add-ons, they charged $1.99 for Birria (that was so cold that you can feel the cow fat coat the inside of your mouth) was posted for $1.89 The slimy Queso cheese was $1.45 which is nowhere to be found on the screen. The three slices of onion and two slices of red peppers were charged at $.89 which was not posted on the board also. I posted the pictures and judge for yourself, this is not your place if you love Mexican or Pho, this is a loser combo that should have had the bankers that financed this idea rolling on the ground when they heard it, but the sleazy management convinced them that they'll make money thanks to the fake social media reviews and $5 upsells per sad burrito.

    Tacos (3 per meal)
    Peter C.

    Mexican and Vietnamese... you would think it's an odd combo! But definitely what a delicious concept. Really solid Pho you can customize and a ridiculously hot chili paste to add if you're brave enough. So many options for tacos. You can opt for traditional Mexican fixings or toss some Pho ingredients in your tacos, like bean sprouts and green onion. Just go crazy! Great hot sauce. Tons of fresh toppings. You can dress your tacos and burritos any way you want. Next time I want to try a Phorrito. Which appears to be a burrito filled with pho beef and other pho related flavors. Mexican soda options. Options for soft corn, flour or crunchy tacos. This place is awesome.

    Sara R.

    Today was my second time, ordering from here, and it was delicious. I got the phoritto- with the rice noodles and the beef Birria. it was absolutely delicious. I did get it with the phoritto sauce and I was not a big fan of it... But everything else was delicious. And do not forget to get the queso... it's worth an order alo

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    3 years ago

    Absolutely amazing!food, atmosphere,the whole place is a vibe.an amazing twist and very creative flavor combinations indeed!

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    4 years ago

    If you want Pho and Mexican then you can't go wrong. I've eaten here a few times and haven't been disappointed

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    3 years ago

    They are charging three dollars if you take it to go which makes a lunch over 20 dollars. Ridiculous.

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    Page 3 of 7

    Ask the Community - MexiPHO

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    Pho 501 - Spicy Pho, Beef Broth

    Pho 501

    4.3(529 reviews)
    2.9 mi
    $$
    Locally owned & operated
    Family-owned & operated

    Came in around 10:30 on a Sunday. Most of the tables had someone sitting but there was very little…read moreline and I was able to get a table immediately. I went to place my order and wanted the mi ga (Sunday only) but it seemed like they weren't making it! It was fine, I ended up getting the standard beef pho and a Thai tea. My drink came out instantly and the pho very soon after. No wonder this place is so popular! It was well seasoned, beef well cooked, and delicious! Perfect for a cooler wet day! The servers were very fast and efficient, and the clientele seemed like all regulars that came here often to enjoy pho. Definitely will be back whenever I'm in the Hartford area! Parking lot was empty when I entered but when I left around 11 it seemed almost full, so be sure to get there early.

    I came here on a Saturday afternoon around 12:30 pm and unfortunately they were already sold out on…read moreox tail and some other dishes. I ended up getting a combo pho ($16) and viet iced coffee and they came out in about 10 mins. The overall pho was on the savory side , and it was a very clean looking broth. Broth would rank just slightly above average for me. Meat was decent. This seemed like a family establishment which was neat. Overall I was satisfied with this meal. Food(50%): 6.4 Staff/service(25%): 7.0 Value(25%): 7.0 Overall: 6.7/10

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    Pho & Grill - Lemongrass Pork Chop with Rice

    Pho & Grill

    4.7(122 reviews)
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    Pho and Grill is a Vietnamese restaurant in the Cromwell and Glastonbury area that brings a great…read morevibe and food to the region. I walked into a space where the owners were warm and engaged in a way that came through consistently, and the restaurant had the feel of a place run with real investment in what comes out of the kitchen. The pho is the centerpiece and it earns that position. I tried the broth, which was light and clean, built with depth rather than heaviness, and the beef was tender throughout. The short rib and oxtail versions are the ones to order when available, and the brisket is the reliable fallback when they are not. The rare steak and tendon option is worth trying for anyone who wants to go further into the menu. I also ordered the pork vermicelli bowl, another strong choice, with well seasoned pork and fresh vegetables that held up against the noodle base. It came with a spring roll component that added to the overall value of the dish. The banh mi was flavorful and well assembled, and the fresh rolls were worth ordering alongside whatever else I got. Vietnamese iced coffee and Thai tea were both solid and complemented the food well. Service was friendly, and the owners were visibly present and genuinely hospitable. The restaurant accommodates families well, with the kitchen going out of its way on small details like kid friendly utensils and high chairs that make the experience easier for parents. For Vietnamese food in this part of Connecticut, it is the kind of spot worth going out of my way for.

    Absolutely recommend this restaurant. Im assuming it's a…read morefamily ran restaurant and everyone is equally friendly. We have been trying to get here for a while. The atmosphere is very pleasant, it wasn't crowded so we enjoyed our time there. I love spring rolls and my husband was enjoying his egg rolls and his steak very much.he kept saying I would come back for this. Pho is My go to always no matter if it's cold or hot outside. It could use a little more noodles but the meat and flavors were just right. Until next time

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    Pho Van - Fried spring rolls

    Pho Van

    4.5(162 reviews)
    11.7 mi
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    My partner and I were in the area and ended up stumbling across this spot so we decided to grab…read moresome takeout. I'm so glad we did because we were honestly surprised by how good everything was once we got home and started eating. We ordered a banh mi, pho and spring rolls, and everything was so good. The banh mi might be one of the best I've had. The pho broth was also packed with flavor and had that rich, comforting taste you want from a good bowl of pho. Now I totally get why this place is a favorite with the locals. I'm already looking forward to coming back and actually dining in next time!

    Not bad pho, not great ambiance…read more Came here on a whim. Missus wanted some soup so we went to this place as our date night trek. It's close to a sporting complex, in the same plaza as a larger brewery. Not the easiest to spot, will need the gps to assist. The inside is sparse in decoration but the staff was very friendly. We got the spring rolls, the fried wonton, a pho and a bahn mi. Food came out quick, we took pics then dug in. The wontons had a good pork and scallion filling. They didn't need sauce to taste good, which is a good sign. The spring rolls were okay, crispy but oily and the dipping sauce was weak. The pho was good, meat was tender, noodles were okay, and soup base was chicken broth with spices. The bahn mi was pretty good as well. Pickled veggies were very sweet, the ham was tender enough and the mayo butter was heavy handed. The bread was crusty but soft, not what I consider to be proper bahn mi bread, but good enough. Price was about 45 for the two apps and entrees, which is about average for that style of meal. It's not anything to write home about. I would recommend ordering to go mainly because the dining space is right underneath a wrestling ring and the floor shakes when someone gets body slammed below. But it's good enough pho for that area

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    Inside

    Pho Van - Fried egg rolls

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    Outside

    Banh Meee - Bun Thit (Dry Noodle) with Lemon Grass Pork & Egg Roll

    Banh Meee

    4.4(79 reviews)
    4.6 miDowntown

    Banh Meee has quite a history beginning as a food truck in 2017. Opening a brick and mortar…read morelocation on Capitol Avenue in 2018, followed by a second location on Ann Uccello in 2020. Even though they've since closed their first location, they still serve one of the best meals I could ever want. They had expanded into 257 Asylum Street, still connected to their business in Ann Uccello where they have always operated the kitchen. You might be able to see the chef in action through the glass window. I've been told that this expanded section used to be a salon. The cool light fixtures used to be above where the pedicure station was and also another reason there is a sink on the main floor. This is not quite a wait-on-you type of restaurant. You place an order through the kiosks on the wall and service staff will provide it to you when it's ready. It would be the same thing if you'd like any additions, in exception to condiments which are on the table. There is a water dispenser available for self service and a sink is nearby to wash your hands, as well as where you can place your dishes when finished similar to cafes. My go-to is always their Dry Noodle. The Daikon Bowl is probably my second favorite. I usually look out for their specials. It's too bad they do not offer the same item too often. It's simply too good! They also serve delicious refreshments that I forget to take photos of! Till next time!

    Had passed this place several times and since it was within a short walk from Theater Works, we…read moretried it. Only difficulty was with the computer-based ordering. I was confused to start and unknowingly timed out on my order. The young gentleman in the front of the house quickly rectified it. My need in a good bahn mi is the correct bread and this place did just that! Excellent. I had the flank steak bahn mi and my dining partner the crispy chicken. Both were delicious, fresh and full of flavor. Skip the curly fries. Glad we got two different choices and split the orders. The room is cafeteria chic. Will definitely return next time theater rolls around.

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    Water for self-service

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    Olivia's Noodle House

    Olivia's Noodle House

    4.4(45 reviews)
    0.7 mi

    Had beef rib noodle soup for lunch on a Saturday. I was blown away by the intense & deep flavor of…read morethe soup. It's more like a Japanese ramen than Chinese beef noodle soup, but the umami flavor was incredible, making it my new favorite ramen in CT, beating out my previous fav., The Darkness ramen from Tiger belly Chinese restaurant in Granby. Tiger belly's ramen tastes just as good, but it's made out of pork belly. Since beef costs 2-3 times the price of pork, the beef rib noodle bowl here represents much better value. The beef was cooked perfectly, it's tender but no completely falling off the bone (which will cause it to lose flavor), the beef tastes so yummy, well done! Only suggestion, it'd be even more perfect if it had a few leaves of baby Bok Choy!

    Still needs work…read more Wanted to give this place another go. So we came for dinner on a Friday night to give them a try. The front end staff seemed flustered with a few groups coming in at the same time. There's no easy to access menu which lead to everyone waiting in line to order but not knowing what to order till they got up to the register. We did manage to order and food came out at a reasonable rate. We took pics and dug in. The spring roll was good. Had a good amount of shrimp and the peanut dipping sauce was earthy and sweet. The pork in the chashu ramen was tender and braised well, and the noodles were springy and fresh. The rest of the dishes? There were a lot of misses this time around. Chili Dumplings were very thick on the wrapper and lacked flavor and spice, the ramen broth lacked seasoning, the fried dumplings seemed out of the freezer, the egg in the ramen was overcooked, and the sausage special was dense, musky, and old. The sausage was almost to the point of being dangerous. There is good food that comes out of the kitchen, so long as you stick to the noodles only then you should be okay.

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    MexiPHO - vietnamese - Updated September 2026

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