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    Mexta

    4.0 (109 reviews)
    Closed 5:00 pm - 10:30 PM

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    MEXTA ATMOSPHERE

    What's the vibe?
    Trendy
    Good for groups
    Happy hour specials
    Dogs allowed

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    Angela B.

    Had a reservation for a group of 5 on a Tuesday around 6:30pm and they weren't busy at all. Got sat right away and the dining area was pretty empty however the bar was packed! Not sure if they have any specials at the bar, but will need to check that out. The table ordered several items including the guacamole, ceviche, I didn't try either of those. I ordered Porcelet with "Encacahuatado" which was great, just a lot of pork. Also tried the Mexta Esquites and it was delicious. Service was friendly and attentive. The restrooms are on the 2nd floor, and one of the doors didn't lock. Uni-sex stalls, with the communal sinks outside the stalls. I do like that they were fully individual stalls. I'd go back to try other things on the menu and to see the vibe in the bar.

    Sunny C.

    Fancy downtown restaurant that prioritizes presentation on their food and interior. But very expensive for just average mexican food. The cocktails were well made. But no cocktail on this earth should be over $20 unless I'm getting a barrel of it. We came here for a friends birthday. And no we did not stay in the fancy birthday room with the balcony where you can look at the people beneath you dine like normal humans. But instead we had a nice square table for a smaller party. Our table kept getting random food that we didn't order. The staff were fast and on top of everything despite that. The food had a lot of fission aspects to it like mole and steak. Some of the mains came out over salted. Flan dessert was pretty good. Other than that, nothing else in the menu stuck out. So i will likely not be back to try something else in combination with the price.

    Cocktail
    Natalia R.

    Parking - parked at 508 Brazos garage which may be the closest Service - friendly and attentive; we also we're celebrating a bday and they did a fantastic job at making it special (including a bday drink with a lasers on picture of the bday boy- wow!) Food - fresh, creative, delicious. Also there are vegetarian options. The cheesy cauliflower was fun. Price point - it's on the higher scale but I heard they have happy hour and the food is flavorful and fun

    Ariadna S.

    We went here against our will (it was somebody's birthday). The place was very slow on Saturday night and only picked up a little closer to 8 pm. The interiors and atmosphere I would describe as a beige mom who discovered Mexican culture but she still wants to keep it sterile and neutral for her Instagram. The cocktails were good and presented nicely, but very much overpriced based on the listed ingredients. Although the presentation of dishes was pretty to look at, you still end up overpaying for otherwise a basic, in Austin standards, upper mid-tier dining experience based on menu selection. There is plenty of high end Mexican places with more interesting menu options. The service was okay: it was fast and cordial, however there was quite a bit of a mix up with plates that no one ordered being brought to the table, and we didn't get any "menu tour" or spiel or suggestions. Maybe people who arrived early did, but not us two who joined just a few minutes later. The flan and chocolate dessert were pretty good though. Overall, I'm unlikely to return on my own accord.

    Flan - popcorn and cinnamon crisp
    Andrew C.

    High ceilings give an airy feel but the interior is wrapped in stone and motifs that give you a sense that you are dining in Mexico. The service is very friendly and hospitable - they say they want to treat you as family. They do have a second floor dining area that can accommodate a large group (we saw a bachelorette party stumble down). The menu is full of dishes that I wanted to try but we were limited in stomach capacity. Note they they do have a daily special menu as well. For us we tried: Molotes - Off the special menu and you get a trio (chicken, pork and beef). These are two bites each and you can share (or might not want to). To me these resembled mini fried empanadas and were delicious. Came with pickled onions and a couple of sauces. Baja style shrimp tacos - this is a two taco dish which you could get it grilled vs fried. Chili oil gives a great little kick as a contrast to the fresh veggies. Pacific Red Snapper Ceviche - serranos give a punch and this dish has heavy acidity. Crisp corn tostadas for dipping. This bowl is sizeable and I would recommend sharing with a few other people so you don't get full. Wish they could do a half order for two people. Lobster Tortilla Bisque - this one is not a light dish. A nest of thin tortilla strips serves as a base with chunks of lobster adorning it. The flavor is lovely but the strips are quite filling. Smoked Filet Mignon with Black Mole - this plate comes out and the lid lifts to waft a smokey scent to you. Mole is then poured over perfectly grilled steak resting on a celery root purée and a tent of veggies. The smoke imparts a subtle flavor that is a nice accompaniment to the boldness of the mole. Zarandeado Style Catch of the Day - for us this was red snapper. Either a half or a whole fish. A half is still a significant portion (be wary of some bones though). Grilled nicely and accompanied with a black bean puree, roasted plantain puree (slices of plaintains and a semisweet puree), green salad (with pickled veggies) sliced avocado and a macha sauce. I kept the chili oil from the tacos which was really nice Flan - for dessert it was a fairly large portion of flan with a cinnamon crisp and quenelle of ice cream and some b

    Anh N.

    Great spot downtown for a celebration dinner. Came with a group for a birthday celebration on a Friday evening. Resys were easy to make. No valet so find street or the ramp across. They have a beautiful bar in the middle. Ordered 2 cocktails with ginger beer and whatever they have is not a great ginger beer. Came out super flat. Our server was wonderful to take them back no questions but did see the bartender throwing a fit that we asked if their ginger beer was stale. Bone marrow served langoustine style was the star of the show. Flavorful! Chicken was also good. Definitely try the Chocomaiz for dessert. Beautifully plated.

    Birthday drink
    Nawal A.

    Austin needs more places with an upscale vibe like this one. Drinks are always really good, the food is okay. It's from Mexico City which is so cool! And the people working here are always so accommodating.

    Chicha de Humo (bacon fat infused tequila)
    Ang F.

    Pro-tip: Happy Hour every day 5-7 PM. Wow! The amount of times I walked by Mexta and didn't even realize it was there? Too many times. Happy I finally had an opportunity to give it a try. You know how you go somewhere in Austin and a basic drink is $20? Ridiculous, right? The cocktails at Mexta are just wow. Specifically the Chica de Humo. A unique and well balanced smoky flavour coming from the bacon fat infused tequila and chile morita. So. Good. Our server was ON IT. In fact, our group of six went with EVERY recommendation she made and we enjoyed every bit of every dish. Every dish, you can tell, carefully curated to marry different types of ingredients, textures, and colors. I swear every dish has its own sauce, and every sauce was just delectable. The Real Guacamole (you can also add chicharrónes or chapulines, but we went with the basic which CAME with tostadas) Hamachi Tiradito Filet con Mole Porcelet with "Encacahuatado" Macha Cauliflower Our only mistake? We didn't stay for dessert. We will be back!!

    Mexta Shrimp Aguachile & French Fries
    Daniel S.

    I came in a little skeptical since high-end Mexican food can often feel overpriced for what you get, but my perspective quickly changed after the first bite. First off, the restaurant is stunning from a design perspective as it was warm, modern & inviting. But let's talk about the food. I visited during happy hour, which was a great value and I ordered the French fries and shrimp tacos. The fries were crispy and topped with a flavorful aioli while the tacos were fresh, filling and paired perfectly with my margarita. For my entrée I chose the bone marrow, which came with mini tortillas to balance the richness of the dish. It set the stage for my favorite part of the meal which was the Chocomaiz dessert. The brownie, paired with toffee and popcorn had amazing texture and flavor that really stood out. Service however was a little spotty not terrible, but not quite at the level I'd expect for the price point and parking is a bit of a challenge since it's downtown. Overall, I'd consider returning for a special occasion but for the cost there are other Mexican restaurants in town I'd likely choose over Mexta.

    Anisha G.

    Wow, what a stunning restaurant! I stopped by for happy hour and loved the tasty food and drinks at great prices. The service was fantastic, and I'll definitely be back to try their dinner menu!

    Complimentary basket of bread to choose from
    Soseh P.

    Met up with few friends at MEXTA for brunch. I wouldn't say they are the IT place for brunch. The food was alright, service was okay. I won't say they Re not good because i would want to try them for dinner and then. The chilaquiles were okay but on saltier side. The Huevos von was too watery and made the tortilla in the bottom too soggy. The tres leche fresh toast was good in flavor but they had for sure burned the bottom of it while trying to caramelize the sugar. We ordered two and both were like that. Overall the ambiance is cute and not but wouldn't go back for brunch maybe to try dinner menu items. There are some cool element like the complimentary bread basket with variety of items, the shrimp juice shot, the daily flavor Mimosa. Will have to go back to see how dinner menu is but brunch wasn't all that.

    It's easy to miss, here's the outside sign.
    Rafael G.

    Heard good things about Mexta so I came in with a large group. We made a reservation in advance and the service was excellent. The restaurant is very nice with a casual/contemporary vibe. Our waiter explained the menu as it's not your typical Mexican food. I enjoyed every bite, here's what I tasted: Red Snapper Ceviche- This was Amazing! Every bite was flavorful and delicious. I ate it with the tostada chips. 5 stars! Black Mole steak- Very good! I'm not a big fan of mole but this may have changed my mind. The presentation is also instagram worthy, try it! Tikin Xin Salmon- Wow, I loved this dish. Very unique in presentation as well. Overall they get 5 stars and I'll be back.

    Isabelle K.

    Crudo is fishy. The mole steak is the best. Very tender. New Mexican restaurant in downtown. But not many people went to this restaurant.

    Complementary champagne for anniversary

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    1 year ago

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    Delicious food & drinks, outstanding service by Andres and we loved the ambience. We'll be back!

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    Our steak was cold, the fish was dry and the margaritas weren't good either. I'm sad, I really wanted to like this place!

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    Zilker Brewing Company and Taproom

    Zilker Brewing Company and Taproom

    4.4
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    Locally owned & operated
    Large group friendly

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    Our Taproom
    Our Taproom
    Zilker Brewing Company and Taproom
    Extended patio aka the Biergarten

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    Extended patio aka the Biergarten
    Rustic Tap

    Rustic Tap

    3.6
    (141 reviews)
    0.4 mi
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    First place we ran into on the edge of 6th street bar area with live music was a fun time. 4.5…read morestars Highlights: - Large area with a stage in back - Several bar areas to order drinks from - Turf type of grass near the stage so some people were dancing without shoes on it - Talented musicians - Range of ages Lowlights: - Easy to get carried away here with the fun

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    Front entrance
    Front entrance
    Rustic Tap
    Sure 'Nuff

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    Anthem

    Anthem

    4.4
    (833 reviews)
    0.6 mi
    $$

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    The Pacific Islander decor is cool and the vibe is fun. Asian fusion dishes are solid. Sunday happy…read morehour is worth it. Only downside is the place gets packed and service slows down. Still a great spot for drinks and small plates.

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    Anthem
    Upside Down Pineapple Bread Pudding
    Upside Down Pineapple Bread Pudding
    Itchy Salmon. Good but a little overpriced.

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    Itchy Salmon. Good but a little overpriced.

    Mexta - mexican - Updated July 2026

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