This restaurant opens at 5:30 for dinner. During lunch hours, it is called Yolqueria and it has a different menu. We arrived just before 5:30pm with no reservations and most of the tables out on the patio were spoken for. But the hostess was able to set up one for us at the last minute. The food is all tapas based. Small portions even for what they call "non nibble items", which are in a separate section than the dips and nibbles (which I thought were going to be the small little plates). We got a trio of dips (Muhamara, Hummus and Gaba Ganoush)...the Muhammara was spicy and heavy on paprika. The hummus was light and creamy. The Baba Ganoush was delicious and the best of the three for my taste. We also got a trio of chicken skewers. A dish consisting of a trio of flavors across the Mediterranean....pieces of chicken marinated with harissa, Greek and tandoori notes and accompanied with tzatziki sauce. I thought they were not bad but $20 for 6 small chunks of chicken was a bit steep. Our server (from Moldova) was nice and friendly. The menu can be looked at online or by using a QR code while at the restaurant. read more

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07/25/2025 This place is listed as Mediterranean fare... but it's also 'tapas' or small plates. Knowing this, the plates are small, but with decent portions. After ordering a nice bottle of pinot noir, we started 'celebrating' our 32nd with Hummus, Taramosalata and the Lobster arincini. Then we ordered the lamb chops, cod cheeks and pork souvlaki. We shared all these plates and loved them all. To cap off the evening we also shared the Olive oil orange cake with lemon zested Greek yogurt. Never had this dessert before, but it was really really good. read more

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Another Wow dinner at Mezzeterranean. This time I feel we ordered better, eg less -- the food is so rich you just don't need as much. We started with just 2 of the smallest dishes, Babaganoush and Htipiti. Both delish. The latter is a tomato something whipped with feta, so quite rich. The portions may seem small but this was a perfect starter for us. I'm sorry not to have pix to post because the dishes are all really lovely to look at as well. Then we split Bacalhao, a salt cod Portuguese thing, and Saganaki Shrimp, grilled shrimp with a tomato and saganaki cheese relish. The bacalhao was really interesting, the cod is in chewy little flakes and there are eggs and potatoes as well. You can't exactly discern the ingredients, but it's delicious and a pleasant mouthfeel. For wine our nice waiter Marin suggested a vineyard from the slopes of Mt Etna in Sicily, Tenuta delle Terre Nere. We liked the white, but then LOOOved the red. You should try this wine with this food. For dessert we enjoyed the orange olive oil cake, with a dollop of rosemary ice cream. Elegant textures and delicate flavors. So, go! It's a unique concept you won't find elsewhere. The servers were all friendly and helpful. And the atmosphere is elegant hip and tiny. (PS: the pic is actually from last time, no idea where the review went, but it's the spanakopita, which is also great.) read more

Mezzeterranean - The spanakopita. Served very hot, either mint yogurt. It was great. - Mediterranean Near Me - Provincetown, Massachusetts

Mezzeterranean does dinner as well as Yolqueria does breakfast. That's to say: a knockout. The dishes, in keeping with the mezze style, are small, but there's always enough for everyone to get a taste of everything. Don't come here expecting the tourist-trap-sized portions down the street. This is an elegant experience, not a feeding trough. A tapas restaurant can end up spewing chaotic energy, with plates showing up unannounced and at random, but Mezzeterranean choreographed our meal perfectly, with attentive servers who brought the dips and salad in one course, then the vegetarian dishes, and lastly the meats and fish. The pork belly got rave reviews, as did the lobster arancini. Chicken skewers too. Oh and the shrimp. The deconstructed Greek salad was an authentic horiatiki, and the tzatziki was so good that everyone finally understood why I order the dip everywhere I go. Spanakopita spiral? A unique way to shape spinach pie, but easier to share that way, and tasted great. My sister impulsively ordered all three of the desserts, and they were conclusively the best desserts we had all week. Mezze's drinks are also great, with clever "our take on a"-type cocktails named after Greek myths. I loved my color-changing-ice-cube tequila number. Just enough cheekiness, but still hitting the mark of what a real cocktail should be. My only identifiable downsides are toast and pita with the dips when there should just be more pita, and a QR code menu. That's it. Otherwise, a knockout. Dinner under their pergola as the sun set on the quiet part of Commercial St was a highlight of my week. Watch out Joon, Helltown and Sal's! This is in my holy trinity of PTown dinner spots now. read more

Mezzeterranean - Pandora's Box tequila cocktail - Mediterranean Near Me - Provincetown, Massachusetts

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We have eaten breakfast here several times and have always had excellent food and service. This was our first time for dinner and it did not disappoint. The chef/owner, Brandon, makes amazing small plates and his servers are especially attentive. The dining room is small but the patio has more seating. You will have to make a reservation so be sure to plan ahead. We had a large group so we just ordered everything. My personal standouts were the pork belly, patatas bravas, cauliflower fritters and lamb meatballs (kofte? I can't remember the name) My friends raved about the grilled shrimp, calamari and cod cheeks. The menu is incredibly varied and offers a huge variety of veg, meat and seafood options. Although we were absolutely stuffed by the end of this meal, we did have to taste all three desserts. The olive oil cake was light and not overly sweet. The toffee cake with caramel drizzle was delish and also not as sweet as one may imagine. I would have bought a whole cake of their orange cake and devoured it at home in one sitting. That dish seemed truly inspired and not found in a lot of restaurants. Overall, Mezze was a wonderful experience and we look forward to returning next year! read more

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Got a reco from a 22 year Ptown veteran and we were not disappointed!!! Outstanding food and service. Will be back x

sooooo delicious. Such great service and food. Our waiter was so diligent about dietary restrictions and gave great recommendations.

We happened onto this place on our first night in town. Having driven all day, we weren't super hungry and wanted to keep the dog with us. They were ok with our pup in their outside dining space and we were pleasantly surprised by the small plates. We had spanakopita, the falafel and couscous platter as well as skewers of chicken. All were very good. Pup got a bowl of water as soon as we sat down. Our waiter was informed and willing to help us find food without peppers. read more

Went here for an early dinner with a small group. Ordered the hummus and htipiti dips along with the smoked peaches and burrata to start...all drool-worthy! Moved on to the spanakopita, the lamb/pork meatballs and the chicken pastille. The chicken tasted a bit salty, but when we spoke to the waiter about it, they had a conversation with the kitchen and remade the whole batch. The second time around they tasted like a different food in the best way possible! We were seriously impressed from start to finish with the food certainly, but also the service. No place is going to be perfect all the time but the way to win my loyalty as a customer is how you handle when mistakes happen...and they were top notch! 10/10 would recommend. read more

OMG , our best meal out this year. Best falafel we've ever had. Perfect presentation. Pork belly is delicious. Grilled eggplant beautiful and fantastic. Even my martini was perfectly made. My wife is a vegetarian, and restaurants that offer this much but still has plenty for carnivores like me are rare. Go now. read more

Dinner at Mezzeterranean last night with husband and friends was absolutely fantastic. The flavor profiles that Chef Brandon has developed (and executed!) are innovative, edging into new territory but subtle. Highlights were the Cod cheeks and the baccalao. The calamari was the best we had ever had. The phyllo/ orange pie with basil ice cream was extraordinary. The service was superb- attentive, friendly, professional without being cloying. The atmosphere modern, clean. This is a great way to celebrate your vacation in Provincetown or your life on Cape Cod. read more

Great food, wonderful service and perfect location. Reservations suggested. Everything was great. Wonderful presentations. read more

Mezzeterranean - Eggplant dish - Mediterranean Near Me - Provincetown, Massachusetts

High quality food! They make it clear right off that it's small shareable dishes, so you may spend a little more if you're making a big meal of it. But everything was delicious! read more

Food ...service fabulous the food is out of this world great. Highly recommend small delicious plate digniture cocktails 5

Easily one of the best restaurants in Provincetown! Food is delicious, wine selection wonderful and the staff always so vert helpful and polite. Outdoor dining on a perfect summer night! Do yourselves a favor and go there! read more

We had a nice meal here. Service was very good. The dishes were mostly good some hits, some misses. One suggestion for the restaurant though - please provide non-alcoholic options like mocktails, NA beer, saratoga water, etc. most restaurants do now. read more

Friendly, attentive, professional and super kind to our pup! Food was excellent- we had the deconstructed Greek salad and the lamb lollipops with tzatziki- sensational. Dessert was an orange cake - fabulous. We will be back. read more

Great experience. We had a high top table great for street watching. Service was spectacular and we felt well cared for, not at all rushed. We enjoyed a bottle of spanish wine and breaks between tapas courses, cauliflower cumin, lamb lollipops, cod cheeks, quail, toffee dessert, all delicious! Recommend reservation. read more

This place was ridiculously overpriced! $17 for four tiny chicken wings and $17 for 2 little lamb chops! I don't know how this place is still in business! It is a total ripoff! It is very deceitful! Do not go here! read more

Best meal of the trip bar none. Exceptional waiter. Every dish is a knockout. We did eggplant app; 3 seafood & a veg. Highlights in an exceptional meal were the Portuguese crab and the cauliflower fritters. Spectacular meal. read more

Wonderful service. Absolutely delicious food! There were so many things to try and everything was so goid! Lovely evening with my family. One of my favorites!! read more

My wife and I made reservations to eat here. We were unable to get in without reservations. The food was beyond our expectations. The wait staff is very attentive and knowledgeable about the menu. We like the small plates which allowed us to sample a greater variety. The food presentation is superb. When we are on vacation it seems like some places are more interested in your money than their food. I did not get this impression at all and we did not feel rushed. read more

Ate there this evening and cannot say enough great things about it. My wife and I have been coming to Provincetown every year for over 20 years and she said to me "This is the best meal we have ever had in Provincetown." I have to agree. Especially loved the Deconstructed Greek Salad, The Lobster Croquettes but the best was the Moussaka. The outdoor patio was beautiful and the staff amazing! Perfect meal. read more

Mezze is a fabulous, intimate restaurant. The perfect place to unwind after a day at the beach. They offer both indoor and outdoor seating. They are adhering to all COVID protocols, so the seating is limited in both areas. I highly suggest making a reservation, especially during peak dinner times. We in fact did make a reservation, for two outside. We were lucky enough to be seated at the most wonderful table in the corner with a small view of the beach ocean line. It was the beginning of a fabulous evening. Zack was our server and he greeted us with his own personal flamboyant style and I was here for all of it. Throughout the evening other servers stopped by to check on us and our experience. Of note was Kinga, whom was incredibly friendly and very attentive to ensure everything that was coming to our table was to our liking. The warm host, Steven, whom also happens to be part owner definitely made his way around the patio to check in on his guests. He even took the time to suggest a beautiful bottle of wine to go with our evening of revelry. Mezze is a tapas restaurant. So we knew we would be able to order many menu items and share them. It is so wonderful when you can do that because you get to experience so many new things and so many different flavors. We started with Mediterranean style popcorn for the table. It went perfectly with our red wine. Next we had to order a variety of dips to go with the pitas. Zack and Kinga were able to suggest 3 that would give us a good variety and walk through the Mediterranean flavors. I love eggplant so we ordered the Grilled Eggplant with Pomegranate and Pistachios. We topped that off with the Lobster Risotto Croquette. One bite of the lobster croquette and it was over for me. That was it, that was perfection. Pure heaven in my mouth. I could have eaten an entire plate my self, but it was not necessary. The crispness of the croquette, combined with the warmth of the lobster risotto that melted in my mouth. It was like a dream. We loved it!!! We planed on ordering more, but as the night went on we became satiated. We had the perfect atmosphere, along with a delicious bottle of wine, a phenomenal dinner, great conversation, and restaurant staff that felt like friends by the time our night ended. We had found our dreamy beach night at Mezze. We later thanked the men who made our delicious evening happen, both Brandon Quesnell, the head chef, and Gavin Barracks, the sous chef. They are both masterful artists in their craft and they deserved acknowledgment for making our night perfect. If you are in Provincetown and are looking for an intimate spot for the perfect tapas dinner, please try Mezze out. Say hi to Kinga, Steven, Brandon, Gavin and Zack. Let them know I sent you. Have Steven select a bottle of wine for you and order the Lobster Risotto Croquettes. You will not be disappointed. Cheers my friends. read more

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We enjoyed everything about this evening starting with the welcome through the service, cocktails, and food. One of our party is both gluten-free and vegan, which is a tough combination! We were assured that this wasn't a problem for the kitchen, and it wasn't. The hummus was tasty and the accompanying pita triangles were soft, warm, and flavorful instead of the dry tasteless pita that's too often served. Shrimp and chicken skewers had interesting flavors as well. Even the 'deconstructed Greek salad' was special, with feta cheese triangles that we enjoyed when in Greece, instead of the typical crumbled feta you get in the States. The Ruins of Pompei Aperol cocktail was light and refreshing. The grilled eggplant our vegan companion ordered was gorgeously presented, and we were told very enjoyable. Two of us shared an olive oil orange cake with rosemary ice cream to end the meal. Once again this was flavorful, a not-too-sweet dessert that you can't get just anywhere. This dinner was special and fun. If you judge your dinner solely based on quantity of food presented per dollar paid, this probably isn't the place for you. However, if you want food that is imaginative, high quality, and well presented, this is an excellent choice. Highly recommend! read more

Possibly the best meal I've had in Provincetown, after many years of visiting the town. Fresh ingredients, great flavors and excellent service. Excellent: deconstructed Greek salad, moussakka, the drinks we ordered (Oedipus something I think?) and the lobster croquettes. Would highly recommend this and also suggest sitting outside on the charming patio. We will be back! read more

This is a winner, one of the most happening restaurants in the state given its context. Ptown restaurants offer all the same items all the time year after year. Mezze is ambitiously making a delicious addition to that tradition. Surprising and delicious. read more

The best high cuisine food for affordable tapas prices. The grill technique and flavor palate goes far beyond other restaurants in the area. A great meal for price and quality. read more

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Great atmosphere! Wonderful and authentic Mediterranean dishes! Superb drinks! A must go!!

Fantastic food and drinks from start to finish accompanied by gracious and personable service. A must.

Fantastic! We shared the dip trio of Hummus, Tzatziki, Taramasalata. So good. Next up was the octopus salad with shaved fennel and grapefruit segments. So delicious. Next were the cod cheeks with roasted tomatoes. Bomb. Roasted quail was perfectly cooked. Finished with the lamb and pork Kofte with Turkish spices. Epic meal. Not too heavy. Simple clean flavors. Easy reservations. It was packed. We sat inside next to an open window with views and vibes of the Bay. Go here. read more

Can't say enough great things about this place! Delicious food, the most friendly service and great atmosphere! A must when I'm Provincetown! read more

Excellent service and wonderful food. We highly recommend. Cocktails were nice and interesting.

Happened upon this place when looking for a light bite to eat in Provincetown. While the menu sounded innovative and different the food was lacking in flavor. A few of the dishes we ordered needed salt, or lemon, or some seasoning. The cod cheeks were delicious, definitely benefiting from the saltiness of the capers. The price for two lamb lollipops is steep, and seemed overpowered by the amount of accompanying sauce/dips - adding a third would have solved this. The complimentary popcorn with seasoning was good, maybe slightly stale. Drinks looked good going to another table, we did not partake. Our server had only two tables, and was less than attentive. We had empty water glasses several times. The runner who ran out our food and explained each dish was great - friendly and professional. Overall I would be hesitant to recommend but I'm sure to the average dinner they would find a good meal. read more

Had dinner at this restaurant for the first time (it's been open for about two years) and had a great dining experience. The staff was professional, attentive, friendly and outstanding. Everything that we orders was delicious with a great presentation -- lobster croquettes, lamp chops, greek salad, etc. -- well plated and delicious. I had low expectations of the restaurant as I was generally unfamiliar with it and it turned out to be a winner. In many ways this restaurant represents the new wave of restaurants in Provincetown -- more interesting menus, crafted cocktails, and inviting and competent staff. The 'old guard' restaurants in town are getting lost in the dust by new restaurants such as this. We'll be back. Thanks for such an enjoyable evening! read more