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    Mi Pueblo

    3.4 (355 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Mi Pueblo Takeout or Delivery

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    MI PUEBLO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Mi Pueblo

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    Black beans, rice, and veggies bowl -- with added hot sauce and tortilla chips (free from the table). Not shown: side of guac and salsa.

    We are always happy when we eat here, especially now that they are adding more vegan options. When we quit meat and dairy, we used to have to ask to modify items (like order veggie enchiladas, with no cheese or sour cream, and I hate taking things off when it doesn't lower the price...), but now they have added some "Healthy Style" items that include a bowl of black beans, rice, and veggies, which you can of course add in some salsa to, and some guacamole. And the price is right! One of our favorite things about this place (other than the margaritas, and occasional live music) is they serve a bowl of refried beans in addition to a bowl of salsa for the chips. It's nice to have both! Especially when you come in starving, this helps keep you satiated while waiting for the food to come. Thanks for keeping your vegan patrons in mind, as we are a part of your community, and we love Mexican food too! ¡Viva México!

    Margarita
    Ari M.

    Went in for their great happy hour deal! Great margaritas, not too sweet not too sour. Came with chips and a really good not too spicy salsa. Was not expecting the super nachos to be as big and as delicious as they were, our expectations were blown away. Great little bar space and patio space if you are looking for a margarita and chips type of weekend.

    Been going for years-food, service never disappoints- their margaritas are a great deal! Highly recommend

    Chips salsa beans
    Kb S.

    Flora sat us in a cozy booth, offering drinks right away. She knew the menu and offered advice on all of the items we asked about. The table chips came with salsa and beans that were tasty. The chips were perfect. The agua Fresca Jamaica was not too sweet and was refreshing. Quesabirrias was absolutely delicious. The chile rellano was as well. We will return, next time I look forward to the fried ice cream. It was lovey seeing all of the Katrinas and the marigolds for the upcoming holiday. 3.5% discount for cash was welcomed!

    Gorgeous Catrina(Dia de Muertos)
    Susan S.

    This Mi Pueblo in Cotati serves up some really good food. I decided to forgo the beans & rice and order the 3 styles of enchiladas with shredded chicken. I figured the corn tortilla was enough carbs. Man, they were delicious, stuffed with mild spice chicken, covered with mole sauce, a red sauce and a green sauce. I ate two and took leftovers home. Wait I jumped the gun, before we ordered our entrees the kind waitress brought over chips and a dipping bean salsa, that was so good too. My friend ordered tamales, they enjoyed them and it was a great presentation too. The restaurant is very large with many areas to be seated. It is beautiful inside with lots of Mexican colors, and incredible Catrina(Dia De Muertos) decor, it is clean and very welcoming. Our waitress was a mature adult like me and my friend. You can tell she has lots of experience of keeping customer happy and coming back and we will.

    Grilled chicken Burrito Bowl

    husband and I have dinned-in at the Resturant and even ordered food to go. Never had issue before until today. The food was horrible and not eatable. We ended up throwing away the food and just making premade mash potatoes in the microwave. The chicken wasn't grilled it was marinated it was salty oily. And the bag said bbq chicken when I had just asked for plain grilled chicken. Had to move the bbq chicken and big slices of lettuce and pico de gallo to see if there was even any rice or beans to begin with.The tortilla for the burrito we ordered tasted like fish and the rice had a weird chewy taste. It was disappointing. Regular Burrito and grilled chicken Burrito Bowl. Not good. We took are garbage bag out because our dinning area and chickens smelled of fish and oil. Zero would be my rating instead of 1 star.

    Albondigas
    James T.

    My first time coming here with my girl and she got menudo and I got albondigas it was pretty good. The carne asada azteca was pretty good but we should've gotten the arrachera oh well next time. We like how much space there was and the ambiance it was also not too loud and crazy nice Friday night dinner hit the spot. We took home leftovers it was a lot of food that's what we liked the portions and price was awesome. Service was good also and this was pretty busy even on a very rainy weekend. I haven't tried any of the other locations but I like this spot right in Cotati. Starting to build up my list of decent Mexican restaurants and this is up there on my list. Definitely excited to come back and try their specials.

    Super Burrito
    Ashley M.

    Ended up ordering a burrito on DoorDash and it was good. I would not say it was amazing, because I have had better, but flavors were decent. One thing I wish it had was more sauce on top. Did come with chips and salsa, which is a plus. I think I would try it again but dine in instead.

    Veggie burrito

    Horrible very gross tasting burrito I always get it with no sauce on it and tortilla is watery in spots most the time and this time putting salsa on it ruin it I can't eat that I've always got my burrito with no sauce until now

    Enchiladas were good, but I got double rice when I said no rice. So half my $20+ meal is going in the trash.  (2 Items Combo)

    We love Mi Pueblo Cotati. We probably go a few times a month, maybe even once a week. We love our regular server (usually Flora). But sadly something has changed. I noticed their ratings declining over the past year so I know something is up. The vibes are tense at the restaurant. Takeout orders - are correct about half the time. Tonight was yet another example. I clearly asked no rice with my combo & instead I got double rice. My debate... do I drive back 15 mins just for my beans?? Come on Mi Pueblo! Do better! We try to bring them more business and we only like the Cotati location but they are about to lose our business cause I'm tired of the carelessness & lack of effort by most of their employees.

    Carnita tostada
    Sarah E.

    Always a good time when we get to eat here. I got the big tostada but I honestly didn't think it was going to be THIS big. They should call the big A** tostada and then you really know what your getting! It was fantastic though.

    Carne Asada Mi Pueblo

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    4 years ago

    really good food! We were a party of 4 and we were all pleased! Looking forward to my next visit

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    9 years ago

    Great place, quality food, friendly service, excellent margaritas.. it's our go to Mexican restaurant

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    630 Park Steakhouse

    630 Park Steakhouse

    3.5(526 reviews)
    1.9 mi
    $$$

    Once I walked in, I was greeted by the hostess who was welcoming at the beginning and throughout…read morethe evening! Exceptional service. Bravo! I had arrived earlier for my reservation and asked if I could be accommodated and be seated earlier. She had me wait a few minutes to see if my request could be met and she was able to make it happen. Once seated, I was greeted by a server who was great during my time there. As a starter, I ordered the ICEBERG WEDGE which was BIG! It was topped with bacon, tomatoes, red onions, chives, little butter croutons, and Maytag Blue Cheese dressing. It was really good. For the main, I ordered the 630 PARK SIGNATURE PRIME RIB. I explained to the server that I want the prime rib cooked medium rare. I CANNOT enjoy or eat a prime rib or steak that's cooked medium or well done. He said he'd make sure it was cooked to my liking and he sure did! It came out a perfect medium rare! It was a thick cut that could be split between 2 people. It was served with whipped potatoes which unfortunately cannot be subbed out for a baked potato. The whipped potatoes were good though. Buttery and creamy. *Nice dim lighting feels inside. Great for a date either before or after a show at the EVENT. I went to the Khelani concert so if you do have a reservation let anyone who will be attending know the time too because the Graton WiFi was not working and my cell phone service went to SOS. Horrible. Understandable for a big event (for a casino) but if I ever did that again, I'd set up a meeting time and place with anyone who is supposed to be there at the restaurant.

    I will start by saying we enjoyed the food and atmosphere. But our waiter made our entire…read moreexperience horrible! Our waiter (Carlos) had a smart aleck attitude that we did not appreciate the whole evening. His lack of attentiveness to his guest was appalling. First, we ordered the lobster chowder to start. We were served French Onion Soup instead. I complained to Carlos and his response was "yes, we brought you the wrong soup but the French Onion Soup is excellent" We didnt want French Onion Soup!! A bus boy corrected the order. Then Carlos disappeared and we couldn't find him so we had to ask the bus boys and other waiters to help us with anything we needed. I asked another waiter what happened to Carlos? His reply "Carlos went home". Okay, if he went home then who is our waiter? I thought, "shouldn't he tell us that he was leaving and a different waiter would be taking care of our table?" Twenty minutes later I see Carlos returning to our table I asked him "what happened, they said you went home?". He made no apology and said "i had to put out a fire because the credit card machine wasn't working". I understand that technical problems happen, but no apology and smart aleck comments are not acceptable. If he was preoccupied with the credit card machine then another waiter should have covered our needs, not lying to us in saying our waiter went home!! Finally we asked for boxes for our left overs, he hands us 3 boxes and leaves. At the table next to us, their waiter boxed the left overs and placed them in a bag for them. This is what I would expect at a high end restaurant. So I yell across the room at Carlos "Can I get a bag for our left overs?" Again Carlos's smart aleck response was "Sure I can bring 1,2 or 3" he yells across the room. In conclusion we loved the food and atmosphere of the restaurant, but one bad apple can ruin the entire experience.

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    630 Park Steakhouse
    630 Park Steakhouse
    630 Park Steakhouse

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    Cattlemens Steakhouse - 24oz. T-Bone

    Cattlemens Steakhouse

    3.8(277 reviews)
    2.3 mi
    $$$

    We went to Cattlemen's tonight to celebrate my brother's birthday, and everything was wonderful!…read moreThe steaks were cooked to perfection, the food was delicious, and the service was exceptional. Harley took such great care of us and truly made our evening special. She made sure our sodas were never even half empty and was always checking in to see if we needed anything. We couldn't have asked for a better dining experience. We'll definitely be back!

    I cannot believe it's taken me this long to review Cattlemens. They used to have a Petaluma…read morelocation that was a little closer to me, but I'm not fretting one bit -- the extra 20 minutes to Rohnert Park is absolutely worth it. Going to Cattlemens is always a treat. I love a good ribeye, and they make it SO well. Tender, seasoned just right, a beautiful medium rare (that's how I always order it), and a genuinely generous portion. It comes with fresh French bread that is to die for. For years we'd get the "Rustler," but last time our waiter Corey talked us into the bone-in ribeye and MY -- we are never going back. Extra juicy thanks to the bone, and only a little more in cost. Do yourself a favor and order it that way. Your steak comes with a side of veggies or a baked potato (bacon is extra), and you can add garlic fries for a little more. But the real move is the tumbleweed onion rings -- salty, thin, impossible to stop eating. The salads are a bit underwhelming, standard lettuce-and-cucumber territory, but they'll get some greens in you. A few insider tips: Wednesdays are half off bottles of wine, which is exactly why that's our night. There's also happy hour at the bar, and their margarita is one of my favorites. We've sat at the bar plenty of times, and Alicia, Viet, and the rest of the crew are always attentive and so friendly. What really keeps us loyal is how they take care of you. On the rare occasion a steak came out a touch overcooked, they cheerfully fired up a new one -- no fuss. Same when a bottle of wine wasn't right; they swapped it without blinking. That kind of service is why we keep coming back. You cannot get a steak this good at this price anywhere else. Parking is plentiful, too. We love this place.

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    Cattlemens Steakhouse
    Cattlemens Steakhouse - Beef ribs full rack

    Beef ribs full rack

    Cattlemens Steakhouse - Artichoke dips and fried onion

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    Artichoke dips and fried onion

    Simmer Claw Bar - Bbq please!

    Simmer Claw Bar

    4.3(471 reviews)
    1.1 mi
    $$

    Am I a *little* crazy for driving 1.5 hours from SF just to try out a new seafood boil spot?…read morePossibly...and left not disappointed. I enjoy more of an "asian" taste when it comes to seafood boil flavors, so the fact that this place has hotpot only made my expectations higher. Prices are fair, and there were empty spots with no line by the time I left (6PM). I ordered 1lb of head on shrimp, clam, and mussel with the combo of potatoes, corn and sausage, with a side of garlic noodles. The highlight is the Simmer Sauce, which is a sweet, spicy, and a little savory/garlicky. The medium packed a kick, so I would definitely get mild for the low spice tolerance people. Shrimp was huge and tasted pretty fresh. Clams varied in size with some clam meat being smaller than others. Mussels were solid, but I noticed we had a couple of closed shells. The garlic noodles paired perfectly with everything, acting both as carbs and great for dipping in the sauce. Although this place beats most if not all seafood boils in the bay area, I had to wait about 30min for my garlic noodles. My server claimed they were making a new batch, but it was a little disappointing having mostly finished everything before they were served. I also had to flag my server down instead of them coming over for updates on my order and getting my bill. The seafood boil came within 10min otherwise though.

    I doordashed from here for a large gathering of 12 people…read more 2 Family combos (house sauce med) + 1 combo (sausage/corn/potato) Garlic noodles Fried shrimp Shaking beef The whole shrimps were HUGE and tender, not rubbery at all. We were pleasantly surprised and guests were satisfied. The crawfish were big as well. The star was the sauce though. Perfectly addictive umami!

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    Simmer Claw Bar - Entrance

    Entrance

    Simmer Claw Bar - Hot pot with 4 different broth

    Hot pot with 4 different broth

    Simmer Claw Bar - 1lb of shrimp, 1 lb of crab, egg add on, $8 combo add on of corn, potato, sausage

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    1lb of shrimp, 1 lb of crab, egg add on, $8 combo add on of corn, potato, sausage

    Augie's French - Bread service , delicious!

    Augie's French

    4.4(220 reviews)
    7.3 mi
    $$$

    Wifey and I walked over from the Hyatt for Happy Hour and were glad we did. Enjoyed;…read moreFrench 76 cocktails Cheese croquets Truffle fries Shrimp rolls Escargot **

    I love French food and I enjoyed majority of the food we ordered. My family ordered escargot &…read morescallops for appetizers and they were delicious. The warm baguette dipped in the sauce of the scallop and escargot were beyond words. For entrees, we ordered poulet frites, beef cheek bourguignon, dover sole grenobloise, and prime burger royale. The dark meat of the poulet was delicious, the white meat was dry. Maybe next time we can ask for all dark meat. The beef cheek was very tender. My younger son thought it was the best burger he's ever eaten. It was very good. The only thing is the sole was not what we were expecting, it was very meaty/solid. Normally, sole breaks apart easily and very flaky. We would not order this again. For sides, we had frites, button mushrooms provencal & brussels sprouts gratin. We only liked the frites. If we are in Santa Rosa, we would definitely come back. The reason I didn't give a 5 star review is the handle on the brussels sprouts pan was very hot and the waiter didn't tell me it was hot. I touched the handle and burned my fingers severely to the point it blistered up. When I realized my fingers were burned, I asked the waiter for ice and he looked at me confused of why I was asking for ice.

    Photos
    Augie's French - Wine racks

    Wine racks

    Augie's French - Endive, Pear, Walnut & Roquefort

    Endive, Pear, Walnut & Roquefort

    Augie's French - Welcoming entrance

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    Welcoming entrance

    Jackson's Bar and Oven - Kids pizza

    Jackson's Bar and Oven

    4.2(1.3k reviews)
    7.1 mi
    $$

    Just went there for dessert. 1. Root beer cheesecake…read more2. Double scoop ice cream Topped off with coffee. Everything was great!

    Visited this restaurant from a friends recommendation. It's a neat looking restaurant long galley…read morestyle with a second level for extra seating. From the little table we sat at, we turned the chairs so we could face the kitchen area where the chefs were making fresh pizzas instead of staring at the bar tender with her chest hanging out (put them away, you're at work) or stare at the doorway. We weren't overly hungry but wanted to try it. The prices were pretty steep for a beer $12, and the cocktail was VERY expensive $19 after tax. Hubs decided not to order the beer but insisted I try a fancy drink so I decided on the unicorn after recommendation from our waitress. The drink was pleasantly good, not too sour or too sweet, however definitely not worth the price. Then we decided on a small bites, skillet prawns. The wait wasn't too long. We took a bite each and we were so confused at the odd flavor. It tasted like latex gloves and cleaner. Hubs tried a a second small bite of another one and spit it out. We probably shouldn't have stopped. Our waitress was really nice about it and offered to get us a new one or something else or a dessert, but we declined. She ended up taking it off the bill. Maybe skip the drinks and order a pizza.

    Photos
    Jackson's Bar and Oven
    Jackson's Bar and Oven - Cooked chorizo and lime oysters

    Cooked chorizo and lime oysters

    Jackson's Bar and Oven - Truffle fries from the shareable menu

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    Truffle fries from the shareable menu

    Blue Ridge Kitchen

    Blue Ridge Kitchen

    3.8(444 reviews)
    7.6 mi
    $$

    A birthday night! Another delicious visit to Blue Ridge…read moreKitchen! From the moment we walked in, we were greeted with warmth and a cozy ambiance that perfectly captures the rustic decor and autumn charm of the season. A huge shoutout to Cindy for her outstanding service! She made us feel right at home and was attentive without being intrusive - the kind of service that makes your experience all the more enjoyable. We indulged in the, truffle fries--crispy, perfectly seasoned, and the truffle oil made them divine,Matt's smoked Gouda smash burgers, which were a flavor explosion - juicy, cheesy, and cooked to perfection. We also tried the special beet salad, which was not only delicious but visually stunning as well. To compliment our dinner choices--we enjoyed a refreshing cucumber Gimlet cocktail, an espresso martini (a delightful twist on the classic), and a traditional martini. Blue Ridge Kitchen continues to impress with its incredible food, inviting atmosphere, and stellar service. One of our favs!

    Based on other Yelp reviews, we decided to give this place a try. We called ahead to ensure there…read morewas not a long wait since we had a large group. They were accommodating and seated us right away. The atmosphere and decor inside was nice, sort of designed like a warehouse ceiling so it can get loud when place is full. They had a live band when we dining there on a Saturday night. The service was decent, server was nice and attentive. The entrees had decent portions. We all ordered something different and everyone enjoyed their meal. I would recommend to give this place a try if you are in the area.

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    Blue Ridge Kitchen
    Blue Ridge Kitchen
    Blue Ridge Kitchen

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    Mi Pueblo - mexican - Updated September 2026

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