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    Mi Yucatan

    3.9 (69 reviews)
    Open 5:00 am - 7:00 pm

    Order Mi Yucatan Takeout or Delivery

    Mi Yucatan Photos

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    MI YUCATAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Mi Yucatan

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    Reviews With Photos - Mi Yucatan

    This is pure fat, I can't see any meat anywhere!
    The V.

    The food is good, it tastes great! But I honestly think it's a lot to pay almost $30 to have most of the food they send you just be fat and leather. Of the entire plate I could only eat 4 pieces of meat and the rest is what's in the photo, not without first mentioning that they didn't send the correct dessert that I ordered!

    Chorizo Omelette
    Bruno F.

    I was wandering the mission area in search of good eats... I ended up getting some late breakfast here. They didnt disappoint and service was with a smile. They're chorizo is hella good btw. Also a solid helping of potatos. Fresh squeezed OJ was icing on the cake. Will come again!

    $30 super burrito in San Francisco!

    Are you kidding me $30 for a super burrito? I've seen $18 burritos in the mission but $30 is crazy.

    Juan V.

    This happens to be one favorite chicken meals in San Francisco. The pollo con papas ( Chicken with potatoes) is amazing. It's a good dish to have if you want something different than fried chicken. I enjoyed every bite of it .

    Massive Yummy Burrito
    Joseph A.

    There is a lot to like about Yucatán, Fresh, Favorable Food, Some Interesting Menu Options, Friendly Service, and a comfortable dinning space. I got a Burrito togo this time, and because this is not a taqueria I understood the kitchen would need a few minutes to prepare the order. For dinning in, the space is colorful , with sufficient space for a group to sit down for relaxed dinning. As for menu options, I have been here before and had their Panucho which are a treat to enjoy, and in my opinion a better option then Tacos, plus check out the Beef Soup. At home I was reward with a massive burrito, that relied on flavor over heat. The meat was plentiful, tender, and perfectly spiced for my palate. The serving was significant even for my appetite, and easily enough to share if partnered with some soup , salad or veg. It is important to note that Yucatán is not open late, but I normally think of this as a Breakfast , Brunch , Lunch space. Also I think Yucatan has a price point expectation issue being located at 24th & Mission. If Yucatán were one block over with a Valencia street address I do not think anyone would bat an eye at their prices, but I think some expect Mission Taqueria pricing here. Btw: Parking can be bad here, but I have always found a space within a block.

    COVID-19 Delivery for my WFH coworker - Pollo con Papas: Chicken stew w/ rice, beans, handmade tortillas & Mondongo: Tripe Soup | $15.50 ea.
    Cherylynn N.

    4.5 STARS While WFH, I was craving Mexican comfort food specifically Menudo. If you love Menudo (or a lush like me), than you know that this is only offered on the weekends. IMO, it's one of the best hangover remedies. Open for takeout and delivery during COVID-19, I found Mi Yucatán on DoorDash and saw they offer Mondongo everyday...close enough. Except it's listed as "Vegetarian" on the menu. Welp, I hope you're not a Vegetarian if you order this because you're going to be locking lips with...FEET. Pig's feet to be exact AND beef tripe. Don't knock it until you try it...this soup is protein and collagen rich, and has a healthy amount of selenium, B12, and zinc. If Mondongo is not for you, Mi Yucatán, a family-owned restaurant serving Yucatán and Mayan food also offers All Day Breakfast (i.e. Huevos Rancheros), Panuchos (bean filled tostadas), Burritos, Tamales, and Specialty Dishes like Pollo Con Papas, Cochinita Pibil, and Poc Chuc. Mi Yucatán has been in The Mission for 5 years so I'm surprised to see so little reviews. Since it's a Yucatán and Mayan restaurant, it's probably best to stick with their specialties and save the burritos for a taqueria. Prices are several dollars higher on DoorDash (also on GrubHub and Postmates) but it helps to offset some of the 3rd party apps fees. For delivery, I ordered the Mondongo: Beef Tripe Soup ($15.50) and Pollo Con Papas: Stewed Chicken w/ potatoes, refried beans, rice, and housemade tortillas ($15.50): https://bit.ly/2VhweuH. Food arrived in 25 minutes and piping hot. * Mondongo: Beef Tripe Soup The Beef Tripe Soup is accompanied with a baggie of diced white onions, green onions, lime, and half a habanero to doctor up your soup. The broth was light, comforting, and mildly spicy (I added the habanero for more heat). Not too salty which I appreciated. The pata (pig's feet) was meltingly soft and gelatinous. I'm used to just seeing honeycomb tripe in tripe soup so I was surprised to see all three cuts: honeycomb, blanket, and book tripe. The tripe was decently tender but not tough or chewy. There could have been more tripe but it satisfied my menudo craving and hit the spot. * Pollo Con Papas: Stewed Chicken w/ potatoes, refried beans, rice, and housemade tortillas ($15.50) I loved this homey dish! The stewed chicken (leg quarter) effortlessly falls off the bone, no knife is needed...neither are teeth because the chicken is so soft. The potatoes are tender and soaks up all that delicious broth. Often the sides, particularly the beans are overlooked. Not here. The refried beans were so smooth and creamy. Delicious. They're generous with the handmade tortillas; I received 10 with my order so I was able to stretch this to 3.5 meals. They're thick and nicely chewy...perfect for sopping up the chicken stew and mondongo broths. Can't comment much on the service since it was a DoorDash delivery but I keep tabs on my order on the app and my order was prepared in about 10 minutes so I appreciate the promptness. Shout out to my awesome Dasher, Rodrigo - he kept me up to date with my order via text and texted me when he left my order at the gate. You guys, please tip generously! These delivery folks are risking their lives for our convenience. A friend who's a Dasher said, customers are leaving no tip or a $2 tip on a large order. If you can afford to get delivery, you can afford to tip...appropriately. Overall, solid Yucatán and Mayan food and speedy food service. 4.5 stars rounded up. If you're looking for regional Mexican comfort food for pick-up or delivery, give this under the radar, family-owned restaurant a try!

    Bacon burrito (apologies for the sloppy presentation bites but how else can you see so much deliciousness inside?)
    Jennifer C P.

    Homestyle cooking to make you fall in love with Mexican cuisine all over again. Within the huge percentage of options for Mexican food a few stand out. Why? Home-cooked deliciousness. The beauty of home cooked style Mexican food is you, the diner, have the wonderful pleasure of sauces that took hours to make with a multitude of spices and flavor profiles that make your average Mexican place pale in comparison. I love the depth and complexity of Mexican food. It isn't about heat hot, no, it's about specific chiles, aromatics, and herbs. Oh man, I love Mexican food. So, this spot is legit perfect. The black beans are bliss without meditating. The tortillas are hand made...thick and chewy. The carnitas have onions and are oily and so good to use that tortilla to get every drop into your mouth. I'm sweating just thinking about it. My Mexican son-in-law endorses it and my non-Mexican self who absolutely loves home cooked Mexican food loves this place! The food is delicious, well priced, and you can have it delivered. Win win and win. Tamales and bacon burritos for a Christmas morning breakfast while opening gifts at home? Biggest win of all! Oh! That green spicy sauce? Hot! Try it. Fiver for this great mom and pop

    Montage of images from Mi Yucatan
    Ed U.

    If I was more culinarily sophisticated, I would have known that there are variations of tripe soup that are not known by its purely Mexican iteration, menudo. I first discovered mondongo quite recently at El Paisa further down Mission where I had the delicious Honduran version with coconut milk, plantains, and pork bits (review: http://bit.ly/2RcxBGP). Presumably, the $13.99 Mondongo is the Yucatanean take on it because it was definitely different since it was under the Beef section of the menu. They described it as "Belly Soup". That was anatomically correct as there was plenty of tripe and that's the stomach lining after all. It was definitely a big bowl of hearty goodness with chiles, lime, and green onion on the side (photo: http://bit.ly/2Re9h7E). Three handmade corn tortillas arrived in time to sop up the spicy red broth (photo: http://bit.ly/2DGOpTz). There was a lot of appetizing-sounding stuff in the menu, especially the seafood section, and they even serve pancakes with plantains, pecans, and dulce de leche. Yes, I'll need to come back when I've got the calories to spare. FOOD - 4 stars...I don't care what they call it. I like a big bowl of tripe AMBIANCE - 3.5 stars...smallish space with plenty of formica SERVICE - 4 stars...the server worked hard for the money TOTAL - 4 stars...Menudo! Mondongo! Hassenpfeffer Incorporated! RELATED - Hungry in the Mission? Here's a collection of places I've tried and reviewed: http://bit.ly/2PJFItz

    Valeria R.

    My mission in the Mission: Caldo de pollo. Why: My mom was feeling under the weather. Difficulty: New Year's morning. Anything that was open had a line or zero parking within blocks. I decided to make parking the primary factor and swerved into a space on Mission between 24th and 25th. I looked around, and across the street was Mi Yucatan. Decision made! In short order (so to speak), I had a to-go bag with chicken noodle soup, Oaxaca-style, and a poc chuc plate. Mom declared the soup delicious, and just what the doctor ordered. I declared the poc chuc very tasty, with an assertive marinade and plenty of those highly-prized caramelized meat bits that compel people to reach across the table and steal off your plate. It's not the best-est restaurant in the Mission by far, but it fills a need. I may have found Mi Yucatan without meaning to, but I would return with intent.

    Icecream inside a frozen orange

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    9 years ago

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    7 years ago

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    8 years ago

    A plate of sub-par papas con pollo cost me 20 bucks. With so many good spots in the neighborhood, I won't be coming back here.

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    4 years ago

    the best service and great food. 1000/10 recommended. probably the most authentic mexican restaurant in sf

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    8 years ago

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    8 years ago

    The best I love this place everyone here is great the best eats the best drinks everything is fresh very gud people I love this place go eat

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    11 years ago

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    9 years ago

    Awesome food!!!! Great micheladas!!!! The staff is amazing. Really friends. Try all of their food!

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    El Farolito

    El Farolito

    4.2
    (5.8k reviews)
    0.1 mi
    $$

    Being a native Bay Area person, I always heard about the burrito wars in San Francisco's Mission…read moreDistrict. Over the years I've found myself drawn to the other contender in the Mission way more than El Farolito, so I decided it was time to head back to try this legendary burrito shop. Getting to this location is super simple as we took BART and got off at the 24th Street Mission BART station and from there it's a very short walk of less than a block to get to El Farolito. Walking into the shop one is just slapped in the face with the beautiful smells of the carne asada cooking on the grill right by the door-it's wonderful. It's a modest place that you can definitely tell was built many years ago,so no overly modern amenities-this place cares about the food, not the ambiance. We ended up going with a couple of super burritos of Carne Asada ($11.25) & a regular burrito of Al Pastor($10.25) & also added two tacos one with Al Pastor and one with Carne Asada($4.75) They had beers at $4.75-so we grabbed a couple of Modelos. First the tacos-they were just ok,the tacos were crunchy and I don't know kind of gave Taco Bell vibes. Burritos though-that's a whole different animal. The burrito was so well made from the chew of the tortilla to the seasoning of the carne asada to the perfect balance and mix of all the other ingredients.I judge a burrito harshly if the mix isn't right and you don't get every ingredient in every bite and the mix at El Farolito was flawless. The price point was pretty impressive as well. In closing, El Farolito has always been in the mix as one of the top burrito spots in the Mission, and I can say with confidence that it's in my Top 2 in San Francisco currently. It's an incredible burrito and a true "must-visit" spot when visiting San Francisco. P.S. Just a slight heads up when visiting , it's not the safest neighborhood in the world, so just keep your head up when visiting-this is a place one visits for the food experience not the ambiance.

    The super burritos here were fantastic. We all ordered carne asada burritos, and even our kiddos…read morecompletely devoured them instantly. Even my picky eater, who wouldn't normally choose anything but meat and cheese, ate his as they come. The line here was long, but moved surprisingly fast, and our orders were still good and hot when we got back to our hotel. Street parking is a beast, just like anywhere else in this city. If I was looking to pack on several pounds, I'd eat here every day.

    Photos
    El Farolito
    Carne asada super burrito w/ red salsa
    Carne asada super burrito w/ red salsa
    Chile relleno super burrito

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    Chile relleno super burrito
    La Taqueria

    La Taqueria

    4.1
    (5.2k reviews)
    0.0 mi
    $$

    THE BEST food we ate in all of San Francisco!!!…read more This place is very popular and when we pulled up, the line went to the end of the block. Thankfully it moved quickly -- don't be deterred!!! The flow is very interesting-- you wait in line outside until you reach a small kiosk at the doorway. A hostess writes your order in hieroglyphics on server paper and you're given the stub with our order number. You're directed inside to the cashier, who double checks the order and you pay. You remain in the same line, but now you're in front of the assembly line of cooks (shout out Miguel!). The line leads to a hostess, who seats each guest in order. Once seated, you wait for your order to be called, grab you food, and eat. It's very orderly and extremely low stress. It would be utter chaos if guests had to find their own seating -- likely ruining everyone's experience. Instead, you can relax, hang out with others in line, and watch the chef's assembling burritos. The restaurant should be commended for such an efficient process! Onto the food... The carne asado burrito (dorado) is incredible! The meat is tender and salted perfectly. The beans are gooey and delicious. The guacamole is a bright and beautiful green and the taste is exceptional. There was sour cream too, but portioned perfectly to blend in with all the other flavors. The green salsa (the only salsa at the table) was perfectly balanced. I ordered a small horchata and it was overpriced (just shy of $5) and I wouldn't order it on my next visit. The whole experience was incredible and even with a huge line, we were in and out in less than an hour. Not bad at all for the best burritos we've ever had!!!

    Had to try this place for lunch while no line! Ordered it quickly up front and got a few tacos and…read moresuper burritos toasted. We decided to dine in but the longest wait was for the tables. They have limited seating to I recommend taking the burritos to a nearby park and eat. Got 2 super tacos. 1 carne asada/ 1 carnitas, apparently the carnitas was the best in the tacos. I got a super burritos toasted with carne asada. One was spicy and the other was not spicy. It was labeled as spicy but they both had the exact spice level? I'm not sure if they forgot to put hot sauce or if it just isn't too spicy. Either way wish they had spicier hot sauces available either in packets or at the tables since the green salsa isn't too hot. These burritos were very delicious. I loved how you get an option to toast them or not. Because there is no rice, it makes the burrito easy to eat and you dont feel too sick after which is problem I come across burritos often. Definitely a must try!

    Photos
    Our drinks and extras menu. Out of tangerine, now serving watermelon.
    Our drinks and extras menu. Out of tangerine, now serving watermelon.
    Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.
    Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.
    La Taqueria

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    Mi Yucatan - mexican - Updated August 2026

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