I'm in the New Orleans area for work, and went here on a local co-worker's recommendation, and am…read moreglad I took it. This is an extremely casual place, that is both a seafood market and restaurant. I chose to lunch in. The service is friendly and familiar. I felt just as welcomed as the regulars. The menu is full of tempting selections, but knew a few things I wanted. I started off with a cup of seafood gumbo. After the first bite, I regretted not getting a bowl! Next time! It was rich and flavorful, and was clearly not rushed. Next, I also tried the chicken and andouille gumbo. Also excellent, but just slightly shy of the seafood version. The main portion of the meal was what I came for: the crawfish boil. I asked for spicy, and was informed there was only "just right," and they were correct. Initially, I was surprised that the dish came out warm, but not hot, but that, too, was just right. Oh, and the price! Usually, when you see "market price," you expect to lighten your wallet a bit, but in this case, that meant $5.99 for pound. It's crawfish season, I'm told, but still.... I'm used to paying a lot more. The decor is vintage jazz festival posters. Also, since this Women's History Month, the place is women-owned

We got the fried fish plate and crab cake plate- the sides specifically the potato salad are really…read moregood and the batter on the fish is nice and crispy The prices on their seafood is really good- some of the cheapest around town Cute little cozy hometown place Overall: 4.1- good food for good price

STRAIGHT TRASH‼‼ First customer service was absolutely…read moreawful. We were a party of nine. Only 3 waiters and 2of3 did not want to seat us. I guess we were too much work for them. After 5ppl they charge you a gratuity fee. Which that's fine, but at least work for the gratuity fee. I feel like waiters that get gratuity feel as though they don't have to work because they have already gotten my tip. Also they charge you $15 if you bring a cake into their establishment. Also I DID not like how they treated a group of "black" young men that came into the restaurant. The food was absolutely disgusting.i hate swai fish. And if your restaurant isn't serving "REAL" catfish at least advertise that on your menu. The fries were hard and overcooked. The egg rolls were semi decent. Definitely would not recommend this place of business

My friends and I went here on a Monday afternoon. We were a party of eight but everything went very…read moresmoothly. We got a bunch of appetizers: calamari wings, garlic, fries, and garlic noodles, and they were all great though the garlic noodles were probably my least favorite. Crawfish wise, we ended up getting 5 pounds of the Viet Cajun and 5 pounds of the EZ blend along with sides of corn, sausage and potatoes. Everything was great and had a lot of flavor, and we were pretty surprised by the size of the crawfish. I really enjoyed both flavors though if I had to pick, I would say the Viet Cajun was better and had more flavor. My table had four of us and we weren't able to finish everything. Overall, this spot was delicious and I love all of the variety. I love variety and options, so I will say that I wish there were more flavor options for the crawfish!

Drive through was slow but the food is worth the wait!!!!! Service can be better but they literally…read morehave no people. One cook and this girl who is running the drive thru and waited tables! I haven't been inside but, it looked well lit.

Went to this establishment 5-8- 2026, was our first time (and probably…read more our last). We approached the counter not knowing if we had to place our order there or sit at a table to be waited on, waited for a few minutes when a young lady came from the back and just looked at us so we ask if we order there or sit down then she replied Here in a whispering voice that we could barely hear. We ask the difference in the size of a small and large order of livers, and she again just looked at us, so is said just give us a large order and she walked away and went to the back to bag a to go order for someone else with saying a word to us. We waited at the counter a few minutes to give her the rest of our order and she didn't come back. So on that note we left. I don't think they will make it with a very good restaurant directly across the street from the. GOOD LUCK.

First time coming here. Based my decision off other reviews on here. I highly recommend this…read moreplace!! The two dishes I had (gumbo and shrimp po boy) were some of the best I've had! Gumbo was very flavorful and the shrimp po boy was loaded!!! The bread was crusty yet soft!! The best part of my visit here was the staff. They were very welcoming and made me feel at home!!

The food was so fresh and amazing. The gumbo was so flavorful. The place itself was clean, and the…read morestaff were welcoming a patient. The shrimp was cooked to perfection and didn't feel insanely heavy as it probably should've been. Po'Boy was also dressed really well and paired perfectly with hot sauce.

Had the red beans with fried catfish special today. WOW!…read more Beans were cooked perfectly, creamy and seasoned great. The fish were hot and flaky, not greasy or oily. My compliments to the chef! That lunch set me right!! Great attentive service. Nice atmosphere, not loud and crazy with music like in some restaurants. Decor was nice to look at. The very large picture of the oak tree looked like the 'Angel 0ak' in S.C. Will be back for more. Can't wait to be hungry again.

We give it a 2-3 stars. I Feel its an overrated locale. Service was good and very friendly. Our…read moreserver was very attentive. 1 personally like the complimentary jalapeño cornbread with the lightly sweet butter. The breaded onionring apps was good. I like the onions actually cut and dont stay whole when trying to eat them. She didnt care for the pecan chicken salad. It looked heavily overdressed, over fried, dry, tough and just unappealing. My "smoked" primer rib was very salty. And even though it is smoked, it had the texture and taste of being raw. I normally eat primerib med rare, this wasn't a hit for me. This was our first time here and we weren't really overwhelmed. #foodie #critic #review #restaurant #dinner #louisiana #dining

I hadn't had Hurst's in years, but decided to give them another try recently. I order the cabbage…read moreand fried chicken and, a couple weeks later, the liver and white beans. Everything was delicious and well seasoned! It is quintessential southern food with balanced flavors. The staff is very friendly as well! Please be mindful that it is cash-only.

Food was/is awesome family owned/operated soul food greens, red beans and rice smothered pork…read morechop/fried pork chop, fried chicken, cabbage greens with meat in them.

Great place to buy fresh local fish. Great prices, and good quality. I will continue to buy from…read morethis place.

Harlons has the freshest seafood ive had hands down. The crew there seemed every welcoming and…read moreknowledgable when it came to oysters, catfish and just about anything else i had a questions with. Coolest seafood market ive been to around the new orleans area!

Food wise was not what we expected Perhaps try using fresh…read moreseafood Maybe change chefs

Rating 9.5/10 Happy…read moreto find a place that does crawfish right out in Meterie! Great seasoned seafood, yummy po'boys and good service. I got a piubd of crawfish ($8.99) and a 6" po'boy ($6.99) and they tasted really good. Parking can be a bit of a hassle due to the way you turn in, but there are plenty of spots. There's always someone there and I like that. It can get plenty busy on weekends but the staff does a good job of keeping the line moving. Support this local businesses!