This restaurant stays on top of their game. They offer very good fried seafood. Their oyster…read moresource is excellent so be sure to get a dozen on the half shell. This is a seafood restaurant with a good bar for those who want drinks with your meal. You are safe with any of the fried seafood. The gumbo is just fair. Boiled seafood is pretty good. Nice ambiance. Good friendly service. Fair pricing.

I have visited before when I used to leave in New Orleans, so I was familiar with their food but it…read morehas been over20 years ago. I was arriving from Houston on a short trip and had been on the road for several hours and I decided to stop on my way in. It wasn't very crowded so parking was no problem. I was immediately seated and given a menu. I decided on fried catfish which cam with a small corn on the cob, some French bread and additionally coleslaw and potato salad. I had a Moscow mule type drink while I waited. My meal came out nice and hot and I immediately knew I couldn't eat all of this. The fish was crispy and the cold slaw was creamy . The service was excellent and my server even recommended a few dishes before I ordered but I had made up my mind before I sat down. Definitely a place for good seafood and there is a seafood market next door.

Great atmosphere. Went there for dinner with friends about 2 weeks ago and everything was so good…read more We each got something different and everything was delicious. Crawfish, shrimp, baked macaroni. gumbo and hot sausage poboy. They've been around a long time. Very reasonable prices and great service.

I'm in the New Orleans area for work, and went here on a local co-worker's recommendation, and am…read moreglad I took it. This is an extremely casual place, that is both a seafood market and restaurant. I chose to lunch in. The service is friendly and familiar. I felt just as welcomed as the regulars. The menu is full of tempting selections, but knew a few things I wanted. I started off with a cup of seafood gumbo. After the first bite, I regretted not getting a bowl! Next time! It was rich and flavorful, and was clearly not rushed. Next, I also tried the chicken and andouille gumbo. Also excellent, but just slightly shy of the seafood version. The main portion of the meal was what I came for: the crawfish boil. I asked for spicy, and was informed there was only "just right," and they were correct. Initially, I was surprised that the dish came out warm, but not hot, but that, too, was just right. Oh, and the price! Usually, when you see "market price," you expect to lighten your wallet a bit, but in this case, that meant $5.99 for pound. It's crawfish season, I'm told, but still.... I'm used to paying a lot more. The decor is vintage jazz festival posters. Also, since this Women's History Month, the place is women-owned

Very reasonable priced crawfish, the classic Viet Cajun butter was so good. I like that you can…read morechoose your spice 1-5, and trust me the 2 is really hot. Was looking forward to the lemongrass sauce with squash but ended up liking the classic a bit better. There were a decent amount of big crawfish, but my husbands batch was very hit and miss, many were very small and limp, unable to eat about a third of them. Big tables, lots of space. Decent TVs to catch games on. Nice selection of drinks, the mint lychee drink was strong. Service was great.

My friends and I went here on a Monday afternoon. We were a party of eight but everything went very…read moresmoothly. We got a bunch of appetizers: calamari wings, garlic, fries, and garlic noodles, and they were all great though the garlic noodles were probably my least favorite. Crawfish wise, we ended up getting 5 pounds of the Viet Cajun and 5 pounds of the EZ blend along with sides of corn, sausage and potatoes. Everything was great and had a lot of flavor, and we were pretty surprised by the size of the crawfish. I really enjoyed both flavors though if I had to pick, I would say the Viet Cajun was better and had more flavor. My table had four of us and we weren't able to finish everything. Overall, this spot was delicious and I love all of the variety. I love variety and options, so I will say that I wish there were more flavor options for the crawfish!

Loved the atmosphere, food, and service!!! The cashier was very patient and friendly, as well as…read moreanswering all our questions!

Servings are large. Come hungry. I got the chicken livers because they aren't available many…read moreplaces. Deep fried and tender. Delicious if you like chicken livers! My husband got the oyster po boy. It was delicious, lots of oysters in a nice soft bun.

First time coming here. Based my decision off other reviews on here. I highly recommend this…read moreplace!! The two dishes I had (gumbo and shrimp po boy) were some of the best I've had! Gumbo was very flavorful and the shrimp po boy was loaded!!! The bread was crusty yet soft!! The best part of my visit here was the staff. They were very welcoming and made me feel at home!!

The food was so fresh and amazing. The gumbo was so flavorful. The place itself was clean, and the…read morestaff were welcoming a patient. The shrimp was cooked to perfection and didn't feel insanely heavy as it probably should've been. Po'Boy was also dressed really well and paired perfectly with hot sauce.

Had the red beans with fried catfish special today. WOW!…read more Beans were cooked perfectly, creamy and seasoned great. The fish were hot and flaky, not greasy or oily. My compliments to the chef! That lunch set me right!! Great attentive service. Nice atmosphere, not loud and crazy with music like in some restaurants. Decor was nice to look at. The very large picture of the oak tree looked like the 'Angel 0ak' in S.C. Will be back for more. Can't wait to be hungry again.

Delicious Boudreaux's recipes!!! Our fav is the Boudin eggrolls and jalapeño bites! Also we enjoy…read morethe Boudreaux's Lemonade Cocktail...Love the uniqueness of the restaurant and amazing atmosphere!!! With family, friendly FuN for all!!!

I hadn't had Hurst's in years, but decided to give them another try recently. I order the cabbage…read moreand fried chicken and, a couple weeks later, the liver and white beans. Everything was delicious and well seasoned! It is quintessential southern food with balanced flavors. The staff is very friendly as well! Please be mindful that it is cash-only.

Honestly I didn't eat the okra as it looked very un appealing. It was very slimy and the okra was…read morehard. The fried pork chop didn't have a lot of flavor but it was ok, the cornbread was dry. Because I was disappointed with my food a coworker let me try her greens and they were good.

Great place to buy fresh local fish. Great prices, and good quality. I will continue to buy from…read morethis place.

Harlons has the freshest seafood ive had hands down. The crew there seemed every welcoming and…read moreknowledgable when it came to oysters, catfish and just about anything else i had a questions with. Coolest seafood market ive been to around the new orleans area!

Food wise was not what we expected Perhaps try using fresh…read moreseafood Maybe change chefs

Rating 9.5/10 Happy…read moreto find a place that does crawfish right out in Meterie! Great seasoned seafood, yummy po'boys and good service. I got a piubd of crawfish ($8.99) and a 6" po'boy ($6.99) and they tasted really good. Parking can be a bit of a hassle due to the way you turn in, but there are plenty of spots. There's always someone there and I like that. It can get plenty busy on weekends but the staff does a good job of keeping the line moving. Support this local businesses!

Crawfish always good. Team is nice. Good value for money spent! No seating area because it's kit…read moredine in.

Purchased 6 lbs of large shrimp here. Fresh gulf shrimp. . wasn't going to judge until breaking…read morethem down and inspecting them until I got home. First mistake, improperly bagged, shrimp juice was on my floor board and coming through the bag, and also got on other groceries in my truck. Second mistake, the shrimp were turning amber already and not a white flesh with blue tint and a fresh sweet smell, the shrimp shells were soft, (2 day cell break down) and very smelly. Another insider, once rinsed thoroughly, they began to become slimy, so really he purposely is water logging them, because there going bad, I call them about the shrimp, the lady feels personally attacked, after simply explaining the quality of the shrimp, and that I didn't want my money back, her tone and attitude shifting and I went to stop her and ask her why she's sounding upset, she escalates it, then ends up hanging up on me. I show up, nicely ask for a manager, she immediately expresses negative energy and defends herself hanging up, I say nothing and she gets the man in charge. Long story short I went to explain and show him the shrimp, you can see clear as day, BROWN DIRTY SHRIMP WATER WITH BARELY ANY ICE, to add also the sizes were not all large at all, and contained excess shells I didn't ask to pay for. The guy there in charge proceeds to dismiss me entirely very rude, and even gets hostile stepping into my space inches from me. This is what I get for coming to buy shrimp, havnt been here in a year to buy fresh seafood, and I get zero customer service and a very hostile gm or co owner. What ever he is. What's funny is he has the calls recorded and video, but also threatened to call the cops on me responding to his remarks as I'm getting my money back, but there the victim?? SERIOUSLY PSYCHO PEOPLE.. really am Shocked. Over 15 years in FINE DINING, in New Orleans, never in my life have I been attacked over quality of product. I acted professional and expected the same. If I was such a problem why did the sweet lady trying to give me my refund, HAD TO TELL THE GUY AND THE RUDE MANAGER, to go in the back??? lol literally stuff you can't believe you usually just see on tv. Don't believe me?? Watch 24 hours to hell and back, people really act like this. If I was lying, why did I get a refund? Why did he give me a refund when I never asked for one? If the shrimp were fresh, why didn't he inspect them right off the bat?? Because he dealing with someone who knows everything about seafood and he's cutting corners and being lazy with his product, and his pride and obvious short falls made him explode, a 47 year old man. I'm in my 30s