During our vacation in Las Vegas last month, we were going to watch the O show inside the Bellagio Hotel and Casino, so Hubby did some research and picked Michael Mina inside the same hotel for dinner. It was an excellent choice! The restaurant was not extravagant looking, but it had a modern interior, very good vibe, and we felt very comfortable dining there.  Service was impeccable.  Paul, our server, was very friendly, courteous, and attentive.  He asked if we were watching a show, asked about the showtime, and assured us that we had plenty of time.  We indeed had a lot of time, and leisurely and happily spent over 2 hours there. As we were going to have two big extravagant dinners coming up in the following nights, we decided to go with something lighter before the show. Each of the 3 of us ordered the "Overture" pre-show dinner, and we ended up ordering the same choices too! We picked Green Avocado Gazpacho & Crispy Blue Prawns as appetizer, Wood Fire Branzino as entrée, and the fixed dessert was Lavender Crème Brûlée with Harry's Berries.  They gave each of us a shot glass of complimentary savory mousse before dinner. There were also dinner breads and dips. All of these only for $79!  What's most important was that both the quality and quantity of food were excellent!  The branzino was seared to perfection with skin crispy on the edges of the fish belly! The prawns had a nice crispy wrap that resembled kataifi, that was so good with the tasty plump prawns. Everything was very fresh and tasty.  Hubby and Daughter each ordered a glass of Chardonnay Neyers, and I had a mocktail called Fresh from the Tree, that was very nice and refreshing. Hubby and I each also ordered cappuccino that was of good size! We were very pleased with the "Overture" menu, with the final tab of $408 for 3 people, that was a very good value in the strip, or anywhere in the states.  Although the food was very good, I could not finish it because of the generous portions.  We left very full and happy!  I highly recommend it! read more

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Service and food was amazing at this top notch. The experience provided by our server Karla as as good as it gets. Ten stars to chef and service in the lovely dining room. Thank you for a memorable dinner that tickled my pallet. read more

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Service here is exceptional. The staff here has a great attention to detail and are very personable and friendly. We opted for the seasonal tasting menu (195 pp) and all the courses were amazing. Even the bread they serve were the most amazing dinner rolls. The phyllo crusted sole was the highlight of the night. Perfectly crispy outside with a perfectly cooked fish inside. We were there to celebrate a birthday and the staff provided a complimentary cookie and root beer float. read more

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Celebrating a birthday dinner I had the NY strip and it was perfect and very tender. The birthday girl had the sole and it was terrible. She said it tasted like cardboard. The potatoes were just ok. Our waiter Paul was the best. He was very friendly and attentive and tried to make it right. In the end we were comp'd for her plate. We selected the house wine and it may have been the best cab I've ever tasted. It was: Heitz Cellar Cabernet Sauvignon 2019. At $34 per glass it probably was worth it. As you've probably heard alcohol is extremely expensive any where in the Bellagio. Would we return? Yes. read more

We had a lovely anniversary dinner Paul served us well All the food and drinks were excellent read more

Had a few cocktails and decided we needed a good meal. We went with a set menu and it was so good!

This is probably our favorite restaurant in Las Vegas because the food is consistently top notch and it has a lot of our favorites (like the Maine lobster pot pie). We always get the tasting menu. A new recent change is that they have consolidated the Seasonal & Regular tasting menus into just one tasting menu for $185/person (with a $115 wine pairing). You can also pay a $48 supplement (well worth it!) to add on the Caviar Parfait which is smoked salmon, creme Fraiche and egg mimosa topped with delicious caviar Yum! You can make reservations online and you'll need them since the restaurant is always busy. The ambiance is very nice too and the restaurant is located by the ever changing Bellagio Conservatory which is fun to check out the seasonally changing exhibits while you wait for your table. read more

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Let me start off by saying that the service at this place was spectacular. Our server Alejandro H. was wonderful and was accommodating the entire time. We gave him a very handsome tip because he was so attentive and caring. We ordered the old fashioned, strawberry and aloe, and lobster gnocchi. We originally wanted to order steak but their menu was very limited. We did not particular like the offerings at this place. The portion size was small for the price and the quality of the food did not fit the bill. Our gnocchi was cooked perfectly but the lobster was rubbery and very overcooked. My friend's old fashioned was good and my strawberry and aloe was also very tasty. The ambiance was nice as well. There wasn't much that peaked my interest though. This place is located in the conservatory. read more

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One of the best that Vegas has to offer. A little steep but worth every penny. The service is bar none! Thanks!

Came here with my husband to celebrate my birthday. Found it really cute when they handed me a birthday card upon arrival. We had a bottle of champagne to celebrate. Both the servers and sommeliers were very knowledgeable and made sure our glasses were always full. We would have gone with the tasting menu and wine pairing, but we had plans afterwards. The server informed us that the whole tasting lasts about 2 hrs. We started with the garlic naan. Then some oysters and king crab. They were both east & west oysters. Man, these oysters were fresh! Next was grilled octopus and crudo. The octopus was cooked perfectly! As our main entree we shared the lobster pot pie. By the time we got the pot pie we were shocked how big it was! I got the bigger portion and cleaned the whole plate lol. For dessert we had the soufflé and panna cota. They incorporated mango as their seasonal fruit, which was absolutely delicious. Overall the restaurant exceeded my expectations and I would definitely come back! read more

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As a Vegas local, I have never once dined at a restaurant that recieved a Michelin Star and I was blown away. The restaurant has a contemporary interior with a classic white tablecloth setting. The service was spectacular and our server was knowledgeable and attentive. Our food was served in a timely manner where you can enjoy your meals and not feel rushed. I've never had caviar before and I understand the hype! The Hamachi and Ahi were fresh, the entrees and magic mushrooms were flavorful, and each dessert was beautifully made. Thank you to Justin Wolf, Chris Gianoulakis, and our server for making my boyfriend's birthday celebration one to remember. We'll definitely be coming back in the future! read more

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We went here to celebrate our anniversary. Foods and drinks are good but only thing I did not like and get annoyed during our dinner are: too many fruit flies and they landed on our food too. So annoying, they landed on our champagne glass and our dipping sauce for our bread. I was try to push the fly away and that why how I knocked down the glass. read more

We are here in Vegas celebrating a friend's birthday and this restaurant was recommended by a friend. The whole experience was amazing and an awesome choice for our first night here. We enjoyed lavash, octopus appetizer, scallops appetizer, roasted new potatoes, bone-in ribeye, filet mignon and finished off with a few delicious desserts. My favorite was the chocolate chip cookie but the lemon sorbet was also a great presentation with a great flavor. The service was exceptional and they work as a team so the flow of the evening was really nice. We ordered some special cocktails too and they were made exactly how we wanted as well. Nice touches to make this a great experience. Highly recommend you check it out. The location is next to the Garden of Bellagio. Don't miss this while here in Vegas. read more

absolute best place for dinner, as long as you're sitting at the bar!!! The food is definitely worth the price, the drinks out of this world ask for David! The prawns and hamachi appetizer are our favorite! But the service and meals from this place are unbeatable, we've been here at least 5 times and have never been disappointed. It's such an underrated date night! read more

Second time we've been here. Great for a special evening dinner. Food is too notch and service is impeccable.

Located in the Bellagio, it was pretty easy to find. We made a reservation and sat right away. The service was pretty good throughout the night, a little lagging at times but overall consistent. My fiance received a birthday card which was also really nice of them. I ordered the Signature Tasting with the Caviar added on, and my fiance ordered the Thai Snapper, which was their market fish for the evening. We started off with some complementary Naan with three dipping sauces - hummus, olive tapenade, and tzatziki. All of them were good and we also had a small one bite arancini that was also delicious. The signature tasting was $185. Since I had the tasting, I started off with caviar parfait, which was an additional $48. For my first course, I opted for the Ahi Tuna Tartare, which was pretty good. After the tartare, the dinner timing was just a little off as my fiance had received his entree in between me receiving the tartare and the remainder of my dishes. By the time the rest of my courses came, he had already finished his, so it was a little awkward as I received the remaining three courses. The Half Thai Snapper was absolutely delicious. Each component was so flavorful and not overpowering, and all complimented the entire dish really well. I would definitely recommend that dish, but I'm not too sure if it was worth the $75. My second course was the Crispy Santa Barbara Spot Prawn. While crispy and delicious with the sauce it came with, the batter of the Prawn itself wasn't really all the flavorful. My third course was the Maine Lobster Pot Pie. They cut the lid of the pot pie off and put it on the side. The pot pie was really good and I would recommend but the crust was very salty. It did taste good with the pot pie, but overall, it's just a little too salty for my taste. My fourth course was the Filet Mignon 'Rossini'. Filet Mignon was delicious and so was everything else on the plate. I think it was the small very crispy brioche that was on the plate was REALLY overpowering but cutting it up and eating it with the rest of the dish was good. For my dessert, I chose The Lemon and my fiance chose the Panna Cotta [I think it was passion fruit]. I loved The Lemon, it was super light and refreshing. I wasn't a big fan of the Panna cotta, but my fiance enjoyed it. We ordered 3 drinks and a zero proof mocktail. The bottled water poured at the table [Fiji] geta charged by the bottle [$10]. Overall, for the signature tasting, the Caviar add on, the 1 sparkling rose, 2 cocktails, Mocktail, bottled water, and dessert, the total came out to $464 with tax. While most were delicious and I was definitely full by the end of the night, I'm not sure if it was all worth the pricing. read more

Michael Mina - New American Near Me - Las Vegas, Nevada

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Our scallop appetizer was delicious. And, then, things changed. The lobster in the signature lobster pot pie was overcooked and rubbery. And the coconut souffle had absolutely no taste at all. All in all, a very disappointing experience. read more

I was a guest of the Bellagio during Christmas weekend (2022), and I dined at "Michael Mina @ Bellagio" on Christmas Eve. While planning my stay, I was concerned that all of the restaurants within the resort property would be (very) busy. So, I made dinner reservations via the MGMResorts website. While making the reservation, I was given the option of signaling my intent to order the five-course tasting menu ($175/person). After seating, my party also opted for the wine pairing ($135/person). Was the meal expensive? In a sense, not really. Not when you consider how much work the back of house staff puts into making these tasting menus, and the cost of the ingredients. And the front of house staff--our waiter, the sommelier, the food runners and manager all interacted with us. The waiter and sommelier, in particular, were very engaged in curating our food and wine pairing. Michael Mina's provided a very high-touch, high quality dining experience in which you really feel like you're being cared for. read more

Michael Mina - View of the dining room - New American Near Me - Las Vegas, Nevada

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After a less than stellar experience on my last visit, I returned to give Michael Mina another chance. The experience was amazing. Eric always picks out the best wines to pair with the vast array of food items. I especially loved how they elevated the Lobster Pot Pie with a table side presentation. The Duck Breast and Foie Gras were another favorite item on the menu. The ambience is very homey yet elegant. The service was excellent as well. I cannot wait to return in June. read more

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Went last night with the family to celebrate Christmas and we didn't want to cook. They had a 5 course tasting menu for Christmas and we went with that with a couple of add ons. Before I even get to the food let me say the service was excellent. From the waiter on up to the GM who introduced himself and checked on us everyone was super attentive and pleasant. Full disclosure I am horrible with names otherwise I would shout them out. The food was excellent. The tasting menus started with an amuse bouche of prosciutto and fig on a crostini. We moved on to the ahi tartar with pine nuts , quail egg yolk and Asian pear. This was good but I think could have benefitted from a touch of acid. Phyllo crusted sole with a crab brandade was excellent. Star of the night was the individual lobster pot pie covered in puff pastry with loads of lobster. Finished with a filet of beef rousing with foil Gras and truffle. Delicious. We added on a dozen oysters which were sweet and briny as well as Michael's parfait which was a warm potato cake with salmon and osetra Caviar and creme fraiche. So well balanced. Finished up with the Mont Blanc and Baked Alaska which were perfect finishers All in all one of the better experiences I've had for dinner on the Strip. Was it cheap? No for 5 people with add ons and drinks was about 1200 dollars. Was it worth it? Hell yes! Highly reccomended read more

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Amazing place for a super fancy dinner. If you have money to spend, you must get the caviar Our waiter was amazing. The nicest guy. Amazing espresso martinis. The tuna tartare was delicious. Everything in my pictures and videos were amazing! View is great cause it's right in the Bellagio. Not a bad thing on the menu, I highly suggest it! read more

Michael Mina - Roasted cauliflower amouse bousch - New American Near Me - Las Vegas, Nevada

Amazing experience. The ambiance, the service, the food!!! Very enjoyable experience. Will definitely come back next time I'm in Vegas!

I recently dined at Michael Mina with a friend, every time I've been to this restaurant the service has been outstanding! On my recent visit my friend and I had reservations and were seated promptly by hostess, Jesse and then was quickly greeted by our server Karla. My friend and I started off our meal with cocktails and decided to try out the tasting menu. Chef Raj and his staff always deliver. It's a wonderful dining experience when the kitchen and service team move in perfect sync, it turns into a performance. Some of our favorites were the Bone broth with kumquat and ginger juices, Caviar parfait, Tuna tartare with mint, pine nuts, and Asian pear followed by Barnegat Sea Scollops with apple, Meyer, lemon and black truffle. As an added bonus we had the handmade Tagliatelle pasta with freshly shaved white truffle which was served complimentary. WHAT A TREAT! We happened to be dinning at the end of Italian truffle season. Eric the Sommelier was so knowledgeable about the wines. We enjoyed chatting with him about the different selection pairings and regions that they wines were produced in. All the dishes we had were paired so exceptionally well with either wine or champagne. We finished our meal with a desert made of praline and chocolate namelaka, I also opted for an after dinner cocktail called The Thinnest Mint (mint espresso martini) Yum! made by Lead Mixologist, Elaina. The whole meal was a masterpiece. If you're looking for a superlative culinary experience, Chef Raj will not disappoint from start to finish with friendly attentive staff and food that is world class you'll leave with an everlasting impression on your pallet. Thank you Chef Raj and staff for making me feel so spoiled every time I visit. I highly recommend Michael Mina, Las Vegas for any dining occasion. It's truly an unforgettable dining experience and I can't wait to go back. read more

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Food was standout and the service was fantastic, When i come back next year i will definitely going back

What an amazing experience absolutely outstanding top-notch service. It is beautiful. It is inviting the food is gorgeous. Every dish we ordered was mouthwateringly delectable. I was visually shocked by the beauty of each fish and the tastes were ethereal. The smoky drilled oysters are a must order as well as the caviar parfait and ahi tuna tartar. Go crazy here it is worth it. Located inside the belaggio! For a more detailed review visit our website at destinationsweknow.com read more

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great place with awesome pre drink menu.. loved the octopus! but lets put this straight .. i ordered the duck breast and i was very displeased.. everything was raw which was odd for duck .. lets just say i didn't mind raw but this duck taste horrible.. and it cost 70 dollars so i kind of forced my way to finish... read more

Michael Mina - lobster - New American Near Me - Las Vegas, Nevada

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Michael Mina Las Vegas is one of the best dining experiences we've had while celebrating my August birth month over the past five years. I'm not complaining about the other restaurants we've been to in Honolulu, Los Angeles, Las Vegas, or Portland, but I think MM Las Vegas deserves 10-stars. After making reservations through Open Table.com a month before our vacation, I looked at their Seasonal and Signature Tasting Menus and their regular menu, which features fresh-caught seafood and prime cuts of meats. I was even more impressed with their creative and traditional cocktails with a twist and stellar wine list. When we arrived for our reservation, checked in with the hostess, and followed the hostess to our cozy booth, all the staff on the floor welcomed us with smiles and warmth. Our server, Jaime, was friendly, professional, and attentive. He explained their menus and gave us suggestions since we mentioned that we had eaten a late lunch that suppressed our appetites. Throughout our dining experience, we felt pampered by Jaime and his service team (one other server and busser) as if our table had been their only assigned station. Since we weren't famished and not in any rush to get anywhere after dinner, Jaime recommended the two of us to participate in either the Seasonal or Signature Tasting Menu experience. Jaime mentioned the well-paced 5 or 6 courses would be served leisurely over about 2 hours. Wine pairings were available, but we didn't order the pairings since we wanted to ensure we'd be able to "stay conscious" to gamble after dinner. However, I ordered a Sarsaparilla Manhattan (bourbon, sweet vermouth, green chartreuse, and root beer bitters) for $23. My husband requested Michael's Old Fashioned (Michael's Signature Single Barrel bourbon, demerara cherry bark & vanilla bitters) for $28. Both cocktails drew from their traditional recipes, with MM's mixologist's twists on the concoctions. We chose the seafood-forward Seasonal Tasting Menu for $175 per person but shared the supplement for $28. The five courses that followed the supplement were well-portioned to stimulate our tastes. Jaime brought out the herbed flatbread, similarly textured like paratha or flaky pita bread, with hummus, labneh, and a cooked vegetable dip. He warned us not to fill up on the delicious bread so we could better appreciate the tasting menu. Tsk, it was a struggle not to eat so much of that hot and fresh bread out of the oven. Seasonal Tasting Menu: (for seafood lovers) $175 per person - Amuse Bouche: roasted eggplant, caramelized onions, bell peppers, and squash (?) topped with burrata served with toast bruschetta - Hot Barnegat Bay Scallop topped with smoked trout atop vichyssoise and sorrel sauce $28 Supplement - Japanese Hamachi complemented by Kishu mandarin, blood orange, cucumber, and black sesame chip - Crispy Spot Prawns wrapped in kataifi plated with young coconut, makrut (kaffir), lime, and sweet & sour mango sauces and curry leaf - Two Peas in a Pod petite peas, blonde morels, and speck ham tortellini in vin jaune sauce - Bolinas Black Cod served with Kyoto miso, perilla in young ginger dashi - The Lemon & Chocolate Mousse: frozen citrus custard with chocolate mousse Although we've enjoyed and eaten at Chef Mina's O'ahu and a couple of his SoCal restaurants, we were most impressed by this Las Vegas location, and we wondered why it took us so long to eat here. This location shows its finest through the high-quality ingredients, flavors, presentation, service, and ambiance. We're already planning on returning to experience their Winter Seasonal menus. read more

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Our experience was incredible here! Marcio our server was AMAZING, very helpful explaining the menu. Even with my dairy allergy he was very kind about it. We started with the baby kale salad and split it, so delicious inspires me to make my own at home! I had the king salmon which was very flavorful loved the coconut sauce. My husband had the lobster pot pie , don't be fooled it looks small it photos but it was huge! So so delicious I had a few bites myself. The restaurant itself is very lovely. Would recommend! read more

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During our trip and stay at the Bellagio hotel, we stumbled on Michael Mina's restaurant after the Cirque show, "O". It was a phenomenal and perfect night. It was late but they let us in and we sat at the bar. Elaina and Marlow were our bar staff and they were kind and knowledgeable about the menu. Had great suggestions and the overall experience was above and beyond. The entire service team was exceptional. The food was to die for and a place I would come back to over and over. Thank you for the amazing dining experience. read more

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Great food and service, love the lobster and prawn dishes, seafood is quite tasty too

The food was amazing. Service was great. We felt very welcomed and the seating area was great.

First of all, the staff here is superb. We came to the gingerbread house experience at the bellagio conservatory and it was adorable. Our kids had such an amazing time. That is until my daughter dropped her stuffy in an unreachable location. Like, literally into a pit. Her tears started flowing and I ran to the nearest gift shop to try and salvage our trip. Cut to 4 staff members, brooms and sticks in hand, they saved the night! They rescued little "sleepy" and brought the joy back into my daughter's night. Thank you so much. Second, they were able to accommodate our last minute dining change and gave us a chance to create a magical holiday memory. Thank you, Mr. Lopez! Third, the food was amazing. Get the ice wine. Always get the ice wine. read more

The food was amazing! The scallops were tender and the fish was flavorful. The service was impeccable. Our waiter made great recommendations and our water was never left unfilled for very long. The restaurant was nice, but I wish there weren't TV's. It's a little distracting and doesn't fit the fancy restaurant vibe. read more

When I evaluate a restaurant could I cook it better and the answer is no. All of our dishes were well prepared perfectly and tasted great. It was easy to have a conversation with my friends, which is unusual in many restaurants. read more

One of the top dining experiences in Vegas. One of the BEST wine pairings I've had in the world. 20 plus visits including a couple of times having the lobster pot pie delivered to the Bellagio poker room, and once with some friends to share the whole lobe of foie, I have never tried the full tasting menu. Huge mistake. The Seasons of Mina (Spring) Tasting Menu ($175 add $28 supplement for caviar and $105 for wine pairing) is STUNNING. The food, excellent. Dishes are very well composed with each ingredient lending its flavor to create a cohesive bite. Excellent use of texture and temperature. Bold flavors with the brightness that is Mina's style. The wine pairing, MANDITORY for perfection. Put another way, for all my travels and all the Michelin stared dining experiences I've had, only one, Narisawa in Tokyo, tops this pairing. Each wine is expertly selected to be an integral ingredient in each dish. Som Eric Davison must be commended. The crispy spot prawn with young coconut, makrut lime, sweet and sour mango sauce with curry leaf alone is powerfully acidic. The accompanying wine mellow the acidity and introduces stone fruit notes that round out the dish beautifully. An old world Italian red with miso black cod, brilliant. The umami of the miso, the brightness of a young ginger infused dashi and the aroma of parilla leaves is all brought together by not the fruit but the earthy, mineral, wet forest floor notes of the wine to create a flavor far greater than the individual parts. Petrol notes playing off vegetal notes of barely cooked peas sets off all kinds of nuanced flavors in lobster... I know, call me a fan boy. Reservations are strongly recommended and are accepted for parties of one (uncommon at MGM properties). Service is impeccable. It's always been good. Shamefully, I never given them the chance to showcase just how good they really are. read more

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We sat at The Garden Table inside the Bellagio Conservatory! It was a magnificent dinner set in whimsical environment that's hard to match. The tasting menu was packed with extravagant ingredients from ossetra caviar, salmon mousse, sweet Blue Point oysters, A5 Miyazaki Wagyu, Duck breast, halibut, truffle risotto, chocolate soufflé, etc. The eccentric setting & the remarkable menu was matched with extraordinary service. Everyone from the hostess, to the servers, to the sommelier were top notch. Micheal Mina should be very proud that his exceptional menu is matched by his exceptional staff! I can't think of a better way to spend an evening in Las Vegas. read more

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At a restaurant at this level the food should be perfection and the chef did not disappoint. My wife and I did the tasting menus with the wine pairings and we both highly recommend them both. My son had the filet mignon with mashed potatoes which he said were both amazing. Where Michael Mina stood out incredibly was the experience that the staff was able to accomplish and to do it as if it took no effort at all. While the food quality, taste and presentation was amazing the service made the whole experience extra ordinary. Our server Jeronimo was a subtle superman. My son and I both joked that if the world needed saving Jeronimo would do it and still not be late with our next course. He had an uncanny knack of knowing what we all were thinking and providing us with anything and everything either as we thought of it or before we even thought of it. We are easy but my son is very picky and Jeronimo took care of everything my son requested and like I said thought of things we didn't but realized we should have. Elliot/MB was our sommelier and explained each pairing and each wine and of course the most important part the pairings were each as exquisite as the next. Each one perfectly highlighted the taste and improved the tasting experience to another level. The whole staff and there were a lot of them, all took care of us with an ease and friendliness that you would think you were not a customer but family coming home to dine after a long time away. Everyone was amazing but Martine also was one of the main people to take care of us and he would always be there for anything you needed but they all did it without smothering or hanging around too much. I really don't know how everyone and there were a lot of them, did their jobs perfectly which again you expect at a restaurant of this caliber but yet also did it with humor and a family like demeanor instead of the stuffy and pompous way that some other high end servers can be. I must give credit to Domingo Lopez the GM of the restaurant. From the time we arrived a very nice hostess went to seat us and there was a gentleman around who was helping her and taking care of several people both at the hostess stand and in the restaurant. The same gentleman helped us along with the rest of the incredible staff and again had the humor and family demeanor that truly made the whole night beyond spectacular. When I asked Jeronimo if I could talk to the GM to compliment the incredible staff I was amazed when this gentleman who was everywhere helping but also unassuming turned out to be the GM Domingo. I joked that I was going to tell the GM about him 1st but I should have known that he was the GM. He truly has built an environment that makes this restaurant not just incredible top of the line food but a truly special experience that we have never really experienced despite eating at many other top restaurants in the country. Unfortunately we don't live in Vegas but we are now looking forward to going to many more Michael Mina restaurants around the country starting here in NY because of Domingo, Jeronimo, Elliot/MB, Martine and everyone else who made our night extraordinary. Do not miss this experience when you are in Vegas. read more

Some of the food was good, such as appetizer bread/dips and salad. My special entree was disappointing. Worst, we went to celebrate our anniversary. There was no mention of congratulations by the server or a small complimentary candy or dessert...and he did not even offer a dessert menu. Definitely not a festive experience. read more

Chef Raj and the team are all stars. This is a must have experience in LV. The service is warm, professional and knowledgeable while the food is absolutely perfect. read more

Great dinner to wrap up a fun Vegsas trip. Excellent food and service. I highly recommend Michael Mina.