Went out on motorcycle last night. New to this place. What…read morea great fun atmosphere but the real treat was the food. They pay attention to the details! Fresh ingredients, large portions, great price, fast friendly service. Well done- we will be back and will spread the word.

Took over an hour to get a chick wrap and a chicken wing special…read more No AC in the bar area Very limited draft beers on tap And finally hair in my wings Done!

You must understand before coming there this place is more of a local dive bar than a true…read morerestaurant, you should expect bar food. That being said the bartenders are always very friendly, the drinks are strong, and it is pretty good bar food.

If your the type of person who turns to yelp for reviews then this isn't the place for you. This…read moreplace serves canned soda, burnt coffee, and the cheapest bar food you can find. I ordered a hot roast beef sandwich where the mashed potatoes were instant and the meat was some kind of rubber based meat byproduct. It kinda tasted like a microwave meal. After eating it (I was starving) I got that feeling of anxiousness that means your going to be sick later. The only reason this place is in business is because the regular clientele consists of senior citizens who are life long smokers and can't taste the food.

My friend made a reservation for the 5 branch dining experience in the dining room. She received an…read moreemail the week before asking is for our main dish choice and if we wanted to add any kind of celebration dessert. I chose the grilled ahi tuna with herb polenta, pineapple relish and veggies. Day of parking was a breeze. There is so much of it. Staff was incredibly helpful navigating where we needed to be. Our servers were so great at explaining all the dishes to us. A welcome plate is provided with some bites the chef wants you to try. For the first course I chose the shrimp skewer, biggest shrimp I've ordered out. The spring salad was delicious, I loved the vinaigrette. Next was the papparella pasta was sooooo good. Only complaint is wish I had more. My main that I chose earlier that week the ahi tuna was incredible. Such a big piece and much more food than I was expecting. For dessert the creme brûlée and some truffles. I loved looking around at the art work and design of the home. It is such a cool place. Looking out into the woods was like a fairy tale. Will absolutely have to be back to experience sitting in a pod.

We made a reservation to dine in a private treehouse along with a tour of the two Frank Lloyd…read moreWright houses. We first checked in at the lower area below the restaurant before going on the tour and coming back to dine in our treehouse. There are several private treehouses and ours was a bigger one that could seat 6-8 people. There is also a restaurant you can dine in as well. The treehouse was adorable and we weren't sure what to expect in terms of food but it was pretty good! The dessert and bread were my favorites and you get two glasses of wine. Tip is not included in the price we paid online so make sure to bring cash or buy something extra so that you can put your total tip on your card.

So I have had a gift certificate for a large pizza at Hunner's... we won it in a basket raffle at…read moreDesigner purse Bingo for Communicycle. Hunner's is in Sturgeon...what? Turns out it is near Robinson Township. Quaint little area close to 576. Only thing I a, sorry about is we didn't go sooner! We ordered the free large pizza and drinks. This is the largest pizza I have ever seen or eaten! Check out the picture compared to the waitress hand. It was 20"! 16 cuts. It is one of the best pizzas I have ever eaten. The sauce was perfect. Not spicy, just tomato tasting! The cheese...well it was the perfect mouth feel as it enveloped my mouth. I only ate 2 pieces there. My mind said more...just another, but my stomach said later. When we got it home we each had another slice! Can't wait to try a piece cold for breakfast! The waitress was so sweet! So attentive! Brought us extra napkins without us asking! Hunner's has other food besides pizza too. They have been there for 18 years! So they have all kinds of sandwiches and wraps and wings and soup and so much! They even have Chicken over Biscuits! Other than my mom and me, I have never seen them on a menu. And that was only $7.95. What a deal. Check out the pics of the menu. Oh and also the amazingly cute salt and pepper holder! Too cute! So creative! They should sell them! This is a great Saturday or Sunday afternoon ride for lunch if you are not off during the week. Great idea for supper too a day except Monday. Check out the map I included to see where they are located!

What a hidden gem! Found this place by looking for a new pizza place to try. Everything was…read moreamazing. The small Stromboli was huge and was melt your in mouth good with their homemade dough. Same along with the pizza. The hamburgers were huge and tasty as well. Can't wait tot go back and try other items. The service was super friendly and quick. After stuffing yourself you are only a few steps away from the panhandle trail to walk it off.

$1.75 hard or soft taco Tuesday. What's not to love about that. We had an order of six wings also…read more They were excellent and crispy. Service was fast and friendly. Ambiance was bright and clean.

Good people, great food. I'd recommend it to anyone in the area, our office will order takeaway…read morefrom there at least once a month.

Amazing -always a treat to dine at Sewickley Quarter. The food is always excellent and the staff is…read moregreat.

A really sweet spot for a cocktail while out and about in Sewickley! Super intimate space with…read moregreat seasonal cocktails as well as great dinner options. I have dined outdoors prior (which is a lovely space) but this was my first visit to the bar and will for sure plan to return for either option!

My husband and I came here on a Tuesday evening to celebrate our anniversary and had the entire…read moreplace to ourselves. From the moment we walked in, Daniel and Nina took such attentive, personalized care of us. They truly made the evening feel special. Nina made me a watermelon mule with fresh watermelon purée, and it was hands down the best Moscow mule I've ever had. Daniel smoked my husband's bourbon cocktails, which he absolutely loved. Chef Devin created an incredible meal from start to finish. The entire experience was five-star, and honestly, it was the best dining experience my husband and I have ever had--and we consider ourselves foodies. The atmosphere is unlike anywhere else. The aviation theme is such a fun touch, and the Edison bulbs, soft lighting, and beautifully restored historic home create a warm, intimate ambiance. Even the bathrooms were spotless and thoughtfully decorated (which I always appreciate!). The food was outstanding. We were welcomed with an incredible amuse-bouche wonton along with warm bread and dipping oil. We started with the Wagyu tacos, which were phenomenal, then split a Caesar salad that was fresh and perfectly prepared. For our entrées, I ordered the prosciutto-wrapped chicken, which was incredibly flavorful, juicy, and perfectly cooked. My husband had the bone-in ribeye, and it absolutely lived up to the hype. The purple potato purée was the perfect complement. I paired my dinner with their red blend, which was delicious. To finish, we shared the tiramisu, complete with a candle for our anniversary, and toasted the evening with refreshing espresso martinis. I truly can't say enough good things about Latitude 48. The service was exceptional, the atmosphere was unforgettable, and every bite was memorable. If you're anywhere nearby, it's an absolute must-visit--and even if you're not, it's worth making the trip. We'll definitely be back!

Latitude 48 restaurant, named after its approximate coordinates, is described as "fine dining" on…read moreits website, but in my experience, it actually serves upscale foods in a casual atmosphere with above-average pricing. It serves farm-to-table foods, particularly exotic meats such as alligator, bison, boar, duck, elk, goat, and wagyu. Other menu items include more common meats such as chicken and seafoods such as trout and lobster tail. It also has a full bar serving wines, beers, and spirits. My husband and I ate one dinner here. We wore jeans with nicer shirts. The seating hostess and the waiter performed their jobs well. Our waiter brought an amuse-bouche of reuben egg rolls (5 stars), which were crispy and tangy and we really enjoyed, as well as focaccia bread (4 stars), which tasted good but could have been warmer. For my appetizer, I ordered the Wagyu Tacos (4.5 stars), corn tortillas filled with Japanese A5 Wagyu, cilantro-lime crema, tomato relish, and chipotle puree in a corn tortilla. These tacos were messy to eat but tasted very good. My husband ordered the Corn Fritters (4 stars) with cilantro-lime crema and tomato jam. My main course was the Bison Filet Mignon (4 stars), which I ordered mid-rare but could have been juicier. It came with sides of corn relish, asparagus, and purple-potato puree that could have been creamier. My husband's main course was the Prosciutto-wrapped Chicken Breast (3.5 stars), which my husband ate and said was alright. He particularly liked the flavorful peppers. His other sides were wild rice and zucchini. For dessert, I followed the waiter's recommendation for the Tiramisu (4.5 stars), which was moist and had a good balance between the coffee and sweet flavors. At the end of our meal, the waiter brought warm, lemon-scented, wet towels. The total price for our meal was $183 plus a tip. My husband and I thought that the foods overall tasted good but did not quite match the price point.

Fantastic dining experience at the Lab. We came here for my husband's birthday, and were not…read moredisappointed! We took advantage of the "drink samples" which was a personal experience with the owner, where we tried each and every drink they made in house.. this was free, and a great start to our dinner. Everything from appetizers to desserts was fantastic. High quality food made with compassion. The ambiance was a little wild, very dark.. interesting taste in decor (haha) but very classy, nonetheless. Portions were generous and the price was too. We would definitely return for one of their weekday burger nights!

4.5 stars. The Lab at Armen's Barrels is a restaurant alongside a working barrelhouse, distillery,…read moreand winery. The menu lists foods such caesar salad, beef tartare, calamari, crab cake, chicken, pork chop, lamb, bison, and filet mignon. The drink menu lists cocktails, beers, and wines. For dinner for my husband and me, I made a reservation through OpenTable. The seating hostess and the waitress served us promptly and politely. Here are my ratings for what we ate: Chef's Cheese Board - 4.5 stars - This appetizer contained two cheeses, two cured meats, bread, and jelly. Prince Edward Island Mussels - 4.5 stars - This entree was a special. A large bowl of mussels was covered in Thai coconut red curry sauce, lime, mint, basil, and cilantro. On the side was a grilled baguette and garlic potatoes. Duck - 4 stars - The duck breast was cooked well, but my husband would have preferred a larger serving size. The waitress said that it was covered in a blueberry sauce, but it tasted like BBQ to us. After eating this entree, my husband still felt hungry. On the side were asparagus and risotto that had an OK flavor. Creme brûlée - 4.5 stars - This creme brûlée was topped with strawberries. Some liquid also sat on top, but the sugar was appropriately hard. Armen's Barrels Blackberry Sangria - 5 stars - This sangria was made from Armen's Barrels Concord wine, and it tasted delicious. The total price for our meal was $123 plus a tip. Customers may book private events at the restaurant. Customers may also book tours of the production facility to see the equipment and the process of making wines, vodkas, and brandies.

Went to Wexford Public to celebrate Matt's birthday last night. Had an amazing meal and we were…read moretreated like royalty by our server, Nicole. The food blew me out of the water! The fresh tastes, unique parings, it all just hit the spot. We started out with a ton of appetizers, pulled pork nachos, with beer cheese, crispy calamari and a delicious Spanish octopus. I definitely recommend trying all of these! Their beer cheese was so good, I was legitimately jealous when the lady at the table next to us got their giant soft pretzel, and it came with the cheese. Definitely getting that next time! Matt got the iberico special, a beautiful pork steak with a peach corn salsa and saffron rice. I opted for the steak frites, a perfectly cooked picanha cut with shoe string fries. Think your favorite burger places fries, and add a ton of bougie. This is a great spot, nicely decorated, and the staff is genuinely friendly. The noise level wasn't bad either, even for a Saturday night. We will definitely be back.

My wife and I met several other family members at Wexford Public for Lunch on a recent Sunday, and…read morewe were not impressed. I want to begin be stating clearly that the staff were all very friendly and efficient. The rest of the experience, however, was less satisfying. The place has a very nice patio and fireplace area, but like too many establishments that seems to be their only focus. It was hot, so we sat inside which was far more basic. The whole place could also use a good cleaning. You can tell a lot about the cleanliness standards of a restaurant by looking at the bathrooms, and the men's room was gross. They also have no doors on the kitchen and when I walked by on my way back from the restroom (after we had already eaten our lunch) I saw the same need for cleaning. Not the worst I've ever seen, but if you're going to put it all out there for your customers to see I would think spic-n-span would be the goal. Anyway, we ordered lunch and everything was okay, but not special. We were also annoyed that the chef can't seem to get beef temperature right. My wife asked for her burger to be well done - going as far as telling the waiter that they can burn it to a crisp if necessary - but it came out still pink in the middle. She ate it to avoid wasting food, but she was not happy. I had the steak frites and ordered mine medium. It was very rare. I was also shocked by the amount of salt on everything, and this was noted by everyone at the table. For the price I think there are better options in the area.