Went out on motorcycle last night. New to this place. What…read morea great fun atmosphere but the real treat was the food. They pay attention to the details! Fresh ingredients, large portions, great price, fast friendly service. Well done- we will be back and will spread the word.

Nothing fancy but great food. The wings were nice and crispy with many many sauces to choose from…read more Mushroom burger was also good.

You must understand before coming there this place is more of a local dive bar than a true…read morerestaurant, you should expect bar food. That being said the bartenders are always very friendly, the drinks are strong, and it is pretty good bar food.

If your the type of person who turns to yelp for reviews then this isn't the place for you. This…read moreplace serves canned soda, burnt coffee, and the cheapest bar food you can find. I ordered a hot roast beef sandwich where the mashed potatoes were instant and the meat was some kind of rubber based meat byproduct. It kinda tasted like a microwave meal. After eating it (I was starving) I got that feeling of anxiousness that means your going to be sick later. The only reason this place is in business is because the regular clientele consists of senior citizens who are life long smokers and can't taste the food.

Beautiful setting. Food is Amazing. Top notch service. Unique and One of a kind experience.read more

The private cabins are soooo cool and made a perfect setting for brunch. Despite rainy, cool…read moreweather, the cabin was outfitted with a heat lamp and extra floor heater, as well as some cozy blankets. Service was friendly and quick! The only downsides were the quality of food + the price. For $99 per person at brunch, you get 2 mimosas, oatmeal and chia pudding, and then a platter with egg frittata, salmon, sausage, pork, french toast/cinnamon rolls, breakfast potatoes and avocado toast. Only about 25% of the platter was actually tasty which was really unfortunate. The meats were super dry and pretty inedible. With better food options, this would be a top place to dine!!! Overall the ambiance made up for the meal, and it was nice timing to be able to have brunch at 10:30 and go straight to our tour of Polymath Park at 12.

So I have had a gift certificate for a large pizza at Hunner's... we won it in a basket raffle at…read moreDesigner purse Bingo for Communicycle. Hunner's is in Sturgeon...what? Turns out it is near Robinson Township. Quaint little area close to 576. Only thing I a, sorry about is we didn't go sooner! We ordered the free large pizza and drinks. This is the largest pizza I have ever seen or eaten! Check out the picture compared to the waitress hand. It was 20"! 16 cuts. It is one of the best pizzas I have ever eaten. The sauce was perfect. Not spicy, just tomato tasting! The cheese...well it was the perfect mouth feel as it enveloped my mouth. I only ate 2 pieces there. My mind said more...just another, but my stomach said later. When we got it home we each had another slice! Can't wait to try a piece cold for breakfast! The waitress was so sweet! So attentive! Brought us extra napkins without us asking! Hunner's has other food besides pizza too. They have been there for 18 years! So they have all kinds of sandwiches and wraps and wings and soup and so much! They even have Chicken over Biscuits! Other than my mom and me, I have never seen them on a menu. And that was only $7.95. What a deal. Check out the pics of the menu. Oh and also the amazingly cute salt and pepper holder! Too cute! So creative! They should sell them! This is a great Saturday or Sunday afternoon ride for lunch if you are not off during the week. Great idea for supper too a day except Monday. Check out the map I included to see where they are located!

Stopped for lunch with a friend. We were very hungry but needed extra time to decide. Waitress/help…read morewas very accommodating , even delivered our meals to the picnic table on the trail outside ! Food was excellent, service even better !

Monday night is wing night at RCT; they have $0.70 bone in and $0.60 boneless wings on special. We…read morewere surprised to see a smaller crowd around 8pm, but it made ordering that much quicker. Beers were out immediately and wings were out within 10-15 mins. We ordered a lava cake too because I always need a sweet treat. Everything was hot and fresh. the wing sauces were pretty standard, but they did have a couple house sauces available too. The bar itself is more brightly lit than I would've guessed, they have plenty of TVs around the bar, a pool table, and a dart board. Parking is on the side in a large gravel lot.

$1.75 hard or soft taco Tuesday. What's not to love about that. We had an order of six wings also…read more They were excellent and crispy. Service was fast and friendly. Ambiance was bright and clean.

This is a super cute place right on the Main Street in Sewickley. The "bar side" of the restaurant…read morehas very cute whimsical decor and tables/chairs. Our food was delicious and the service was excellent. They also had some very cute seasonal drinks. I had the cranberry thyme G&T and Korean boneless wings and both were very good. The boneless wings did have a little kick to them. During the holidays they also have a holiday themed pop-up bar behind the restaurant. The pop-up bar is totally separate from the restaurant. The pop-up bar area itself is pretty small, but they have a huge heated tent with lots of seating right next to it.

We stopped by Sewickley Quarter's holiday pop up bar, Sewickley Sleigh, and it was really cute…read moreinside! There's a good amount of space between the large heated tent, the little area with the fire out, and the bar in the back. The decorations were done well! Everyone we interacted with was super nice and the drinks we had were pretty good! We also really enjoyed their food offerings. Their fries were excellent and I was a big fan of their short rib pizza.

You would never know this restaurant existed, tucked off of Rt 88, in Finleyville. Quite deceiving…read morefrom road and outside, very small and beautiful inside. Cozy interior, and staff was amazing. Reservations are a must for lovely experience. I forgot to take pictures until main dishes were served. I thourougly enjoyed the Caesar salad as did my boyfriend, bread and I ordered the mushroom cavatelli which also was a large serving. Homemade pasta. My boyfriend had the shrimp fettuccine Alfredo, that he enjoyed. Our server Johnny was also very informative and helpful! We will definitely be back, it is expensive but well worth it. You'll be happy as well. Kudos!

BEST DINING EXPERIENCE IN PENNSYLVANIA! Food was SCRUMPTIOUS, service was beyond amazing. Noelle…read morethe server is gifted at making you feel like a member of the family. She really elevated our experience and made it even more special. From the delicious sun-dried tomatoes and freshly made bread to the warm chocolate chip muffins at the end of the meal, we were just delighted. As an adventurous eater, having options like wild boar and elk was exciting -- and the quality of the meat completely surpassed expectations. The restaurant was beautiful inside and had a classy atmosphere. Cannot recommend this place enough!

Fantastic dining experience at the Lab. We came here for my husband's birthday, and were not…read moredisappointed! We took advantage of the "drink samples" which was a personal experience with the owner, where we tried each and every drink they made in house.. this was free, and a great start to our dinner. Everything from appetizers to desserts was fantastic. High quality food made with compassion. The ambiance was a little wild, very dark.. interesting taste in decor (haha) but very classy, nonetheless. Portions were generous and the price was too. We would definitely return for one of their weekday burger nights!

4.5 stars. The Lab at Armen's Barrels is a restaurant alongside a working barrelhouse, distillery,…read moreand winery. The menu lists foods such caesar salad, beef tartare, calamari, crab cake, chicken, pork chop, lamb, bison, and filet mignon. The drink menu lists cocktails, beers, and wines. For dinner for my husband and me, I made a reservation through OpenTable. The seating hostess and the waitress served us promptly and politely. Here are my ratings for what we ate: Chef's Cheese Board - 4.5 stars - This appetizer contained two cheeses, two cured meats, bread, and jelly. Prince Edward Island Mussels - 4.5 stars - This entree was a special. A large bowl of mussels was covered in Thai coconut red curry sauce, lime, mint, basil, and cilantro. On the side was a grilled baguette and garlic potatoes. Duck - 4 stars - The duck breast was cooked well, but my husband would have preferred a larger serving size. The waitress said that it was covered in a blueberry sauce, but it tasted like BBQ to us. After eating this entree, my husband still felt hungry. On the side were asparagus and risotto that had an OK flavor. Creme brûlée - 4.5 stars - This creme brûlée was topped with strawberries. Some liquid also sat on top, but the sugar was appropriately hard. Armen's Barrels Blackberry Sangria - 5 stars - This sangria was made from Armen's Barrels Concord wine, and it tasted delicious. The total price for our meal was $123 plus a tip. Customers may book private events at the restaurant. Customers may also book tours of the production facility to see the equipment and the process of making wines, vodkas, and brandies.

Wexford Public is a local, family-owned restaurant that offers lunch, dinner, and Sunday brunch for…read moredining in and takeout. They also offer catering. Examples of menu items are appetizers (e.g., shrimp cocktail and nachos), soups, salads, wings, burgers, flatbreads, entrees (e.g., pasta primavera, chicken, duck, pork chop, swordfish, and A-5 wagyu), desserts (e.g., limoncello and cheesecake), and drinks (e.g., mocktails, cocktails, wines, whiskeys, and beers). My husband and I have eaten here twice--once for lunch last year and once for dinner this year. Both times, we enjoyed the employees' service and the foods. Here are my ratings for what we ate: Passionfruit-Paloma Mocktail - 4 stars - sour. Spring Sangria - 4.5 stars - slightly fruity. Jumbo Pretzel - 5 stars - huge size with beer cheese and mustard sauce. French Onion Soup - 5 stars - This soup had a rich broth, onions, and cheese. Ybor Cuban sandwich - 4.5 stars - nicely crunchy toast with tasty pork, ham, and Swiss cheese and a side of crispy onion rings. Salmon - 5 stars - I ordered this entree both times. The salmon was perfectly cooked and came with flavorful farro grains, cherry tomatoes, and asparagus. Filet Mignon - 5 stars - This 8-ounce steak was cooked mid-rare as my husband prefers. It came with whipped potatoes and his choice of au poivre style (black pepper crusted with bourbon cream).

Excellent Food in a Family-Owned Spot, But Transparency, Noise, and a Few Service Touches Need…read morePolishing (4/5 Overall)** I visited Wexford Public (12087 Perry Hwy, Wexford, PA) recently for dinner with my family, drawn by its reputation as a locally owned, chef-driven American restaurant in the heart of Wexford. Owned by longtime locals John and Melanie Dober, it positions itself as a warm, community-focused spot blending upscale comfort food with a welcoming vibe--think handcrafted sandwiches, premium Black Angus steaks, fresh seafood, flatbreads, and daily specials, all with thoughtful wine and bourbon selections. We were excited for what promised to be a polished neighborhood gem, and in many ways, it delivered. The food was genuinely great and the clear highlight. Our dishes were flavorful, well-executed, and creative without being fussy--fresh ingredients shone through, portions were generous, and everything arrived hot and beautifully plated. It's easy to see why so many reviewers rave about the crab cakes, steaks, and chef specials; the kitchen clearly knows what it's doing. This is elevated American fare that feels special yet approachable, and we'd happily return just for the meals. That said, a few aspects fell short and left us feeling the overall experience wasn't quite as seamless as the food deserved. First and foremost, the billing transparency issue was disappointing. They add a 3% bank/credit card processing fee to the check (which adds up quickly on a family dinner), but this isn't disclosed on the menu, at the table, or in any obvious way during the ordering process. There's only a small sign posted outside the restaurant. We only noticed it when the bill arrived, and it felt like an afterthought rather than a clear policy. In an era where many restaurants are upfront about surcharges (or absorb them), this lack of disclosure came across as sneaky and detracted from the otherwise positive value perception. The atmosphere was another mixed bag. The space itself is attractive--soft lighting, comfortable seating, and that friendly "upscale brew pub" energy the owners aim for. However, it was noticeably noisy during our evening visit. Conversations required raised voices, especially as the dining room filled up, which made it hard to relax and enjoy the meal fully. OpenTable rates the noise as "moderate," but on our night it tipped louder than that, possibly due to the layout or lack of sufficient sound absorption. A bit more attention to acoustics could make a big difference. Service was mostly attentive and efficient, but the management interaction stood out in a negative way. When we politely mentioned the surprise fee at the end of the meal, the response was an apology that felt scripted and insincere--like it had been delivered many times before without real follow-through or ownership. It didn't leave us feeling heard or valued as guests. On a brighter note, the owners John and Melanie genuinely come across as lovely people. The restaurant has that personal, homegrown touch you can sense even when they're not physically present, and locals speak highly of them. They were absent during our nighttime visit, though, which is understandable for owners juggling a busy operation--but their warmth is missed when the front-of-house team is handling everything solo. In summary, Wexford Public excels where it matters most: the food is consistently excellent and worth the trip on its own. The family-owned charm and diverse menu make it a strong neighborhood choice for special occasions, casual dinners, or even happy hour in the cocktail bar. However, clearer communication about the credit card fee (ideally on the menu or bill upfront), better noise management, and more authentic handling of guest concerns would elevate it from very good to outstanding. We'll likely go back for the cuisine, but with tempered expectations on the finer details. If you're in the Wexford area and prioritize great American plates, it's still a solid recommendation--just check the small print before you pay.