We had a 9:30am reservation for 2 on a Saturday, and we were promptly seated. Ambiance: Light and bright with a nice modern look. Nice marble tabletops and comfy seats. Music in the background was low and relaxing. Food and Drinks: Great selection for breakfast / brunch / lunch. We tried the Chorizo Bacon Crispy Rice, Surf & Turf Benny, Crab Cake and Lemon Tarte with Sorbet. My friend and I shared everything (as they give you very good portions) and we both agreed that everything tasted wonderful. We had lattes and water. Service: Great service. Our server checked on us several times and refilled our waters without being asked. Parking: Plenty of parking in the shared lot. Price: $100 includes tip. Looking forward to coming back, so my husband can try it too. read more

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Been taking all my Vegas visitors to dinner at Cleaver since forever, and now I'll be taking them to Middle Child for brunch/lunch. I loved my first time, I'm certain I'll love it for years to come. Went for a leisurely girls lunch and enjoyed every single minute. The place is light and airy, beautiful art deco style. It was a bit less than half full at 1:30pm on Tuesday. Not quiet or stuffy, the atmosphere was joyful, with cheerful laughter coming from tables across the room. Superb service from entry to exit. Our server was sweet and charming, she had great recommendations and was well versed on every menu item we asked about. We sampled an assortment of cocktails and salads (added chicken) along with the steak frites. The side of chicken was great, which isn't something one usually pays much attention to. Steak was cooked perfectly and the fries were delicious, even long after they'd gone cold. The Burrata with the salsa verde (not pesto) was WOW! And the espresso martini may be the best in town. I endeavor to try them allll! Just go, go now! Or as soon as they're open (shame it's only open until 4pm). read more

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Newest brunch/lunch restaurant by the same owners of Herbs & Rye and Cleaver. We stopped in on Saturday morning shortly after 10:00 without reservations and were seated right away. However they do recommend reservations. We went with sandwiches. The Iberico & Mortadella and the BLT. Both were huge and came with fries. I would have liked another option for a side like fruit ($6 extra) or salad instead of fries. Maybe that's something that'll change in the future. Anyways, everything was delicious! Always in search of the perfect BLT and this one is right at the top of the list. Service was fantastic. Very attentive. Definitely on the pricey side for a casual spot but delicious. read more

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No wonder I liked this place, it's a sister restaurant of Herbs and Rye, Cleaver, etc. It's located in the same shopping center as Cleaver and easy to spot. Came in for breakfast to try it out with a couple of friends. My friend made us a reservation, though it was pretty quiet for a Monday morning anyway. When you walk in, the inside is so beautiful. Very light and airy, just as I would want a breakfast place to feel. The staff here was phenomenal, and we were so well taken care of. They shared with us their favorites and gave us plenty of time to look over the menu. There really is something for everyone. They have a good variety of eggs benedict, but then also have other breakfast items as well as pasta and sandwiches if you want more of a lunch. I ordered a lavender latte to start with oat milk. It was delightful. To eat, I ordered the french toast, which was more than enough for me. I'm not a huge breakfast person, and especially if it's something on the sweeter end, I tend not to eat too much of it. This french toast was on a delicious brioche bread and was topped with berries and whatnot. The whipped cream served on the side was sooo good, too. My friend also let me try her chicken and waffles and those were delicious, too! I'd definitely recommend this spot for a breakfast with friends and family. They have some areas that look like they would be great for private dining or a smaller event if you wanted to host there. I would definitely come back here again. read more

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Yelp Review 2024 #85: I've met several weird middle children. They're often described as "neglected, have to compete for attention..." But Middle Child located on Paradise and Corporate Drive (between Flamingo and Twain) is one middle child I like. We had a brunch reservation and got seated right away. The interior has an art deco vibe. The menu is simple but full of deliciously interesting things. It was so hard to choose because everything seemed good. It came down to what menu item do they have that's not on every single restaurant's brunch menu? They have crab claws, oysters, shrimp cocktail, lobster tails, seafood platter, salads, tuna, octopus, crab cake, escargot, mussels, beef tartare, benedicts, sandwiches, chicken and waffles, French toast, hash, steak frites, pasta, desserts, etc. Bone Marrow Biscuits and Gravy: Boat-cut bone, biscuit, country gravy. The biscuit was a cross between the flatness of a pancake with the taste and texture of a biscuit. The gravy and the bone marrow combo was superb. There should be more gravy. 4/5 Lobster and Truffle Benny: Lobster tail, sauteed spinach, shaved seasonal truffle, Hollandaise, truffle oil, poached egg on an English muffin, served with breakfast potatoes. I cannot speak highly enough about this dish. It's good to the very last drop and morsel. The breakfast potatoes are leaps and bounds better than all breakfast potatoes. They're well-seasoned, crispy, crunchy but fluffy on the inside. You can dip them in ketchup or the Hollandaise. The lobster was a nice portion but slightly overcooked. The truffle oil flavor was faint. But I still enjoyed it. 5/5 Frozen Champurrado: There are 2 kinds of champurrado: Filipino and Mexican. The Filipino version is like a chocolate rice porridge. The Mexican version is a cinnamon hot chocolate thickened by masa. This is the Mexican version but frozen and put in the blender. It is topped with Oreos, whipped cream and 2 small chocolate filled churros. You have to eat this with a spoon instead of drinking it. 3.5/5 Our server was a young man (I can't remember his name) who carried himself well and was attentive. Bring a jacket. It's quite cold here. We're already planning on making another reservation. I can't wait to try so many other things! read more

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Excited for this place to finally open! Just went in last weekend for brunch with some gal pals. First impression was this place is pretty - also pretty loud. Don't expect to easily catch up with friends here, even the server had a hard time hearing us. Hopefully they improve that soon. The mid century modern decor vibe is strong here and I love that they still have a diner feel. Menu is fairly large and has a good mix of modern and classic dishes. We tried the French Toast (with shaved foie), Heirloom Tomato & Burrata (with a salsa verde instead of the typical pesto), Beef Tartare (because I'll get that everywhere I see it), and the Chorizo Bacon Crispy Rice (largely due to the many positive reviews). Prices were reasonable, think ~$20/ea, but they do need to add cocktail pricing to the menu - weird that it's blank. The crispy rice was solid, and not as greasy as expected, but they should really add the second egg instead of suggesting it - one is not sufficient for the dish. Also odd to only offer one egg for the Benedict, half the typical portion, which put us off ordering it. The beef tartare was really fresh but needed a little something extra, and the crostini could be a bit thicker so they hold up better. I like the idea of coming back to share several things - the octopus carpaccio and soft shell crab sandwich are on my list for next time. read more

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Beautiful restaurant! Staff was attentive & kind. Came in for weekend brunch & our group of 4 all enjoyed our food. octopus carpaccio - light & refreshing pappardelle - tasty if you like mushrooms French toast - thick, soft bread & berry compote was delicious chicken & waffle - chicken was juicy, did not personally try the waffle though soft shelled crab sandwich - unique & tasty, liked the thinner cut fries Would return again for another brunch! read more

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I didn't think it could get any better. We've been to Herbs and Rye and Cleaver which are both fantastic on their own. When we heard about Middle Child, we had to see for ourselves if the hype was real. THE HYPE IS REAL, guys!!!! Here's a breakdown of everything we ordered: Chorizo Crispy Rice Chargrilled Oysters Garbage Salad Crab Cake Escargot Bone Marrow and Biscuit gravy Roasted Chicken with mushrooms Fish and Chips BLT Sandwich EVEREYTHING was amazing but the star of the show was absolutely the Chorizo Crispy Rice! Everyone loved it so much, we ordered a second dish for the table! Our server, Ozzy was awesome! He had great personality, was very knowledgeable of the menu and we had a great conversation with him! Middle Child will ALWAYS be a stop on our Vegas adventures! read more

My mom and I, and my friend who is visiting from California, went here for dinner last night. It is so beautiful and lovely in here. I just love the ambience, the cool vibe and the decor. This was my second time coming here for dinner. My friend absolutely loved it, it was a great great experience for her. I ordered the Gnocchi Marsala, Which was outstanding. I was offered to add chicken to it, but I declined. I wanted it with no meat for a change. I am very glad that I ordered it that way, because it was a lot and had I added the chicken to it. That would've been a little too much, and I still ended up taking some home. I've never had gnocchi like that before. My friend and my mom ordered the family cut prime rib, $98.00 for the family cut during happy hour, which is 5 PM until 8:30 PM. which they said was delicious and I got to have a bite of it. It was very, very good. My friend ordered the cream spinach which I recommended, because it is the best cream spinach I believe on this planet., And my mom ordered a side order of the sautéed mushrooms, which were so good, because it was a mixture of wild mushrooms. The same wild mushrooms were in the sauce of my gnocchi marsala. My friend and I shared the Caesar salad without the anchovies, and the salad was very, very good. I really love their croutons, I don't know if they make them themselves, I'm guessing that they do. But they were outstanding croutons. At the end of dinner, we ordered the Bananas Foster Honey Toast, and shared it between the three of us. When it is someone's birthday and they are aware of that, I believe that is their go to dessert,, it seems like that they give it to you for free for your birthday. That is the best dessert I've ever had. You must try this place, DON'T miss out. Parking is super easy. We went in a Sunday night at 5:30 (reservation) I wasn't sure how busy it would be, so I made a reservation just in case. About 3 tables had people seated at them. Soon after, it slowly started to pick up. I enjoy sitting in the front near the windows. read more

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I love the decor and open kitchen concept. Hostess took us to our table right away and soon after someone was at our table to take our drink order and provide us water. Our waitress was very informative and gave us recommendations We started with the Stone Crab and it wasn't the best. Not cause the flavor was bad but they didn't cut them enough and it was A LOT of work and shells flying. I'm used to having the meat pretty much all exposed; very minimal work. The chicken and waffles were good. The chicken had good flavor and the waffles were fluffy. My husband had the bone marrow gravy and biscuits and it was good. Very decedent! My husband ordered a side of eggs and we also tried the herbed fries. Our friend had the French Toast and it was also very good. It looks rich but it was not very sweet and had great flavor. Overall a great experience! read more

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Literally amazing! From the ambiance and decor to the hospitality, Middle Child is exactly where you want to be. We stopped by during their breakfast and lunch hours and decided to stick with a few apps and we were impressed. The Oysters Rockefeller were absolutely divine. The depth of flavor, especially from the spinach, was so rich and satisfying. But the real standout? The giant crab cake. I was honestly shocked. Most places serve a tiny portion at a premium price, but not here. This one was jumbo, flavorful, and the addition of caviar took it to a whole new level of luxury. So happy we got to support this gem, and fingers crossed they make their way to LA one day--we need this kind of excellence! read more

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I was so excited to be in Vegas when this place opened and it definitely did not disappoint. We stopped by on a Monday around 1pm for brunch and were seated in the side room. Decor is great and I love that each space had different flooring and look. Dean was our culinary tour guide and he gave us details on everything we were interested in. Here is what we had: 1) frozen Irish coffee: the ice was flaky and the drink was flavorful. Yummy until the last drop! 2) traditional eggs benny: the hollandaise was light and flavorful. Potatoes were crispy which was great. I dislike soggy potatoes and thankfully these were crispy and full of flavor. 3) chorizo crispy fried rice: show stopper people. Hands down my favorite dish. I was trying to figure out how to take some home with me on the plane! My only gripe is that it is recommended to have an extra egg on top. If that is the usual recommendation it should probably just be a part of the dish instead of an extra priced add on. I'm so excited to put this brunch spot in my regular rotation. Thanks to the Herbs and Rye family for this new and yummy spot! read more

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I stumbled onto this gem by accident and let me tell you, I hope accidents like this happen more often. I always thought middle children were the worst, from my experience with my brother, but nonetheless this was absolutely breathtaking. The decor alone had me, and I don't think it could get any better, I was wrong it got exceptionally better. The waitress was absolutely herself and I love that, giving me honest opinions on the food so I would order something that I could enjoy. The seafood platter was mouthwatering and I wish I could have more. I've had a hard time finding decent shrimp lately but I was very pleased with the prawns they served. The burger was a hit and I recommend it as well. Overall I recommend this place if you're in the mood for great food, amazing decor, stellar service, easy to get too location, and amazing photos. read more

First off, kudos to Dean for being a wonderful server! He was very welcoming and knowledgeable about the menu. He made our experience unforgettable. Katie was also super sweet! Shout out to her for making our lunch that much more enjoyable. She was so kind. We were seated in the side room which had quite the echo and the party next to us was quite loud. Honestly, once they left, it was great but since it was slow when we came, i could only imagine how loud it would be in there when crowded. Frozen Irish coffee was delectable! Dean told us to drink it from the glass (versus the straw) to get all of the flavors at once. He was not wrong; yes i tried it from the straw. Sweet but with a good coffee flavor. I loved the crunch of the ice chips. Would highly recommend! The charbroiled oysters $31 MP weren't a home run but definitely a double. Maybe some more garlic or butter to add to the flavor. I wish there was a sourdough bread roll to dip into the shells after eating the oysters. Just my humble opinion; I'm no chef. The traditional Benny $15 was a pleasant surprise. This was going to be our "light" entrée but it really held its own. We did expect two pieces of Benedict but just got one. That being said, it was delicious. The English muffin had a crispy top on it which paired well with the cooked Canadian bacon and poached egg. The sauce itself was amazing and mixed well with the crispy breakfast potatoes. The chorizo bacon and crispy rice $17 was the star of the show! We took our server's suggestion of ordering double the eggs to allow the yolk to be soaked up by the fried rice. The mixture of the chorizo, onions, carrots and rice were ::chefs kiss:: Do yourself a favor and order this flavorful dish! read more

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Attended the Grand Opening. Honestly, I thought for a grand opening, they would have discounts, balloons, games & prizes, because it was the "Grand Opening.". :( It seemed like a normal day. Even though, there were no "extra" things for the grand opening, it was still a nice restaurant. Great food & the service was great too. Specifically, the managers, Debbie & Herani were very attentive to our table. Shot out to them. Would I dine here again? Yes! Will consider coming back with more people. read more

Middle Child - Grand Opening Day - Breakfast & Brunch Near Me - Las Vegas, Nevada

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I had brunch/lunch here recently & it was a really good experience. The servers were attentive & knowledgeable. The vibe is cool & parking was very convenient. Oh & the food was really good as well. I'll be back to try additional items on the menu. read more

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Absolutely delicious lunch at Middle Child! Everything was perfect from the ambiance and decor to the service and food. It was such a pleasant experience. I had the BLT. The brioche bread was perfectly toasted. It was so good. I loved the herb fries. I highly recommend coming here. Everyone in my party enjoyed their meals. read more

Middle Child - BLT with herb fries - Breakfast & Brunch Near Me - Las Vegas, Nevada

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It's always exciting to see new restaurants pop up in the Valley and I'm happy to say this is one worth visiting. We've always been fans of Herbs & Rye and Cleaver so when we heard about Middle Child, we were definitely looking forward to taste what their menu had to offer. Our servers were all so very nice and attentive. First, the restaurant is a visual treat. Love the tile work, the wallpaper and the color scheme. Everything was so aesthetically appealing which heightened our dining experience (I'm a sucker for good aesthetics). Second, the menu sounded all around mouth watering. I wish we had more room in our bellies to sample more but I'm sure we'll be back to try the other items we didn't get to order this time around. My husband liked the Vecna which is their version of a frozen Bloody Mary/Michelada, he says it was very refreshing and tasty. I ordered an Iced Lavender Latte which was also very good. For food, we started with the Charbroiled Oysters & Crab Cakes-- yum! Then we decided to share the Soft Shell Crab Sandwich and Lobster & Truffle Benny. Both were chefs kiss (the sandwich was def our favorite of the two). And for dessert, we ordered the Flan Pudding which is on the sweeter side for my taste but my husband thoroughly enjoyed it. We're already talking about when we'll make another visit. Would definitely recommend as we had such a pleasant experience our first visit. read more

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Our book club met here last month, the first time here for many of us and i think everyone really enjoyed it. The service was great and for a Saturday morning, it wasn't too busy. I loved how spacious it felt, even if crowded it doesn't seem like you'd be sitting on top of each other. I got the soft shell crab sandwich, the fries were delicious and the sauce on the crab was too. I would say there wasn't much crab though, after a couple bites i was left was bread and cabbage so that was a bit of a bummer but i did enjoy the bites i took. read more

Middle Child - Soft shell crab sandwich - Breakfast & Brunch Near Me - Las Vegas, Nevada

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Went to this restaurant for brunch reservation with no expectations, and I left with mixed feelings. First of all, the interior design, decor, and overall ambience is BEAUTIFUL. There weren't many customers so there were plenty of available tables. I was surprised to see how out-in-the-open the kitchen was, which shows the restaurant's confidence. The service was quite attentive, although I am not sure how it would be on a busy day, since our visit was during a quieter time. We ordered two appetizers: Octopus Carpaccio and Escargot. I had never tried either dish before, so I was pleasantly surprised by the flavor of the octopus carpaccio. I wasn't a fan of the papaya salad in the center of the dish, but the octopus itself was good. That said, I was taken aback by how extremely thinly sliced the octopus was! I didn't find anything particularly special about the escargot, though I did appreciate the puffiness of the pastry. The menu mentioned garlic butter, but I did not taste any of it. I saw another review mention the burnt smell AND taste of the toast served with the beef hash, and I completely agree--except mine was extremely burnt! The entire plate smelled of burnt toast, and, not to mention how HARD it was to bite it. The hash itself was a 6/10 in my book. According to my sister, the chicken & waffles were good. Personally, when I tried a bite, I was not a fan of the breading. The chorizo bacon crispy rice literally had crispy rice. It was a pleasant surprise in the flavor, but it can be quite tiring after a few bites. Also, the portion of the rice didn't even fill the whole plate! My sister rated the dish a 5/10. The prices are definitely on the higher side, and I found it hard to justify the cost based on the quality of the dish. It is, however, a nice spot to go to for a celebration brunch. read more

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My husband suggested this restaurant to celebrate my birthday and I took up on the offer since they're the one of the sister restaurants of Herbs & Rye. But let me tell you... Middle Child is a whole experience in itself. A whole ~vibe~ as the new generation calls it. The experience and customer service was unlike any other. From the hostess at entrance, to our server William, to all the staff including Von and Devon as well as the manager Marcus.. the entire crew made this dinner experience truly one to remember. As for the dishes, we ordered the lobster risotto which was unbelievably rich in flavor. I will literally return regularly just for that dish alone. We also ordered the prime rib, mashed potatoes and asparagus. All cooked to absolute perfection. For my birthday we received a delicious dessert on the house- a perfect night cap. I literally cannot put into words how perfect our night was. If you're looking for the perfect date night, this is it! You'll just have to take my recommendation and experience it for yourself! Thank you to the staff & chef at Middle Child for the perfect birthday dinner. read more

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Food: 12/10 Ambiance: 12/10 Service: 15/10! Came here for dinner with friends on 3.14. Wow! The food was absolutely delicious! We shared everything so we got to try so much! Highly recommend the the Middle Child Cut Prime Rib Cooked perfectly! The Fish & Chips were amazing! The tartar sauce was 10/10. The rigatoni tasted like heaven. The cocktails were also 12/10! I had the millionaire & the Charlie Chaplin & ended the dinner with a Carajillo(wow). The service!!! We had Will as our server & he was amazing!! Friendly & very knowledgeable of the menu. Loved talking to him! Shoutout to Joma also!! He was a gem! Friendly & knowledgeable as well. Both were great at holding a conversation. Will be back more often! read more

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Everything was great! Our server was amazing and gave us spot on recommendations. The cocktails were delicious and the prime rib was the main star. As locals we have many options, but we will definetly be back!!! read more

Middle Child - Prime Rib, Crispy Chorizo Rice, and a Manhattan on the rocks. - Breakfast & Brunch Near Me - Las Vegas, Nevada

Middle Child has been on my list so I'm glad I was able to spend a few hours with my fellow Yelp Elites to check out this spot and have nice lunch. Lunch on a Sunday was not busy. Plenty of parking in front and on the side. Upon arrival, a cute, clean, minimalistic and aesthetically pleasing restaurant. Tables are spread out well so you're not next to each other. It does get a bit loud so it's hard to hear the soft spoken waitress. We ordered a few cocktails and plates to share. Best move to do it family style so we got to try a variety. Fried rice - very flavorful and the 2 eggs on top that you mix into the rice, subtle add to the wonderful flavor. Beef tartare - amazing flavors. Sliced toast pieces were just perfect. Almost a crouton texture. To me, I needed a dash of salt but no complains. Bone marrow - loving the fattiness that's oven baked. Chicken & waffle - I should have ordered dark meat only. Love the option of the bacon or eggs on the side to add to the dish. Although they do not provide anything for birthdays, our waitress did bring out some bubbly for us to enjoy, on the house. Demi was great. Service was consistent and always made sure we were ok during the time we were there. Note: do not bring outside drinks/food. I bought a starbucks drink just before arriving and was holding it while checking in. I was told I had to finish it or toss it. While I was still waiting for my other guests, I opt to sit in their foyer. The gal at the check in came out shortly and let us know the table was ready and then repeated I had to finish my drinks or toss it. We then took our time coming in cuz I'll finish my drink that I paid for. Although I can understand but I didn't need to be told 2x. Overall, a nice dining experience. read more

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What a fantastic experience! The environment was so serene and airy. The waitstaff were incredibly friendly and attentive. I absolutely loved the chorizo bacon crispy rice; it was simply delicious. The sunny side egg on top added a perfect touch to the rice's crispiness. The seasoning on the chorizo and bacon was spot on, making it the highlight of my meal. Now, about the French toast--I personally didn't enjoy it as much. & I'm a French toast girly. It's actually my favorite breakfast item. But, this French toast was quite sweet and the berry compote on top overwhelmed the flavor. The compote also made the French toast a bit soggy. Overall, though, it was a lovely experience, and I can't wait to return to try those oysters. read more

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More casual spot for a Vegas dinner for the prime rib happy hour nightly. 3.75 stars Food: 3.5 Service: 5 Atmosphere 4 Cost to worth it rating: 4 (affordable for good Vegas steak) Opentableable: no, but SevenRooms Return worthiness: unsure Highlights: - Ozzy: our waiter was so on top of it. The night before we were at a spendy swanky steak restaurant - Birthday celebration: they gave us a round of champagne in coupe glasses which was much appreciated. - Minimalist art deco decor - 4 sizes of prime rib difference in the thickness from .5 and up to 2 inches so each can choose their own (my teen went for the King and ate it all) - Prime rib happy hour: discounts every night as well as wine by glass discounts. -- Smallest .5 cut was $44 instead of $62,1 inch $54 instead of $75, 1.5 inch $68 instead of $95 which is a significant difference. - Fries: skinny and crispy. 4 stars - Asparagus: simple but large thick sprigs cooked well. 4 stars - Pork belly mac and cheese: gooey white cheesy with few cubes of prok belly like bacon on top. 3/=.5 stars - Escargot was fine: standard indented plate but with little puff pastries up top. 3.5 stars - Chorizo crispy rice: different and very crispy. 3.5 stars - Ample parking in lot and go straight into the restaurant: no casino maze to worry about Midlights: - Prime rib was good would give it 4 stars. Though because they say specialize in it thought might be outstanding. - Bananas foster honey toast: sounded great but was just ok. 3 stars Lowlights: - Not many wines to choose from for both for glass and bottle - Dinner was very quiet for a weekend night so wasn't a lively vibe Was a fine meal and excellent service but nothing else outstanding. read more

We finally had the opportunity to try Middle Child. Being frequent patrons of its siblings, we were excited and had high expectations. Brightly lit, retro vibe, with palm tree and gold touches, very cool atmosphere. Open kitchen, cool to see the finishing touches on our dishes. The menu had a bit of everything, lots of seafood options. We ordered the Chorizo Bacon Crispy Rice, Chicken and Waffle, and the Surf and Turf Benny. We also ordered some bloody Mary's. There is definitely room for opportunity on all of the dishes we ordered. The crispy rice had all the flavor, but lacked in execution. It had a similar texture to reheated fried rice. The Surf and Turf hollandaise was probably the best I've ever had, but the English Muffin was incredibly thin and also soaked in the juice from the steak, which made it unappetizing. The chicken on the chicken and waffles dish was incredibly juicy and well seasoned, but the breading had a bit too much flour. Waffles are hard to keep warm and crisp, so understandable that we got just that. Lastly our bloody Mary's were had excess Worcestershire. Service was wonderful, water glasses were always full. Demi (I believe that's her name) was wonderful. I want to give Middle Child multiple opportunities and am excited to try other dishes read more

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I had wonderful brunch here with a friend. The ambiance is nice, the service is great, and the food is clever and tasty. I had the wagyu burger which was great alongside a heaping helping of shoestring fries. I will definitely add this place to my brunch rotation. read more

Middle Child - Chef's Burger - Breakfast & Brunch Near Me - Las Vegas, Nevada

Went here for brunch with the girls, love the simple decor and concept of the restaurant. There's plenty of parking in the lots. The host was alright, maybe it was her off day. The waitress was attentive and helpful in helping us decide what we were gonna eat. We ordered a few drink the espresso martini was a bit bitter for me but wax able to switch it out for something similar which was good. The beef tartare was good, the chicken and waffle were good but the white meat was a bit dried. The bone marrow biscuit and gravy was good. The chorizo rice was goood and crispy. We will be back read more

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What a pleasantly surprised gem this experience was! The food, service, and decor were spot on. Middles Child's dining room features pale blue subway tiles, mirrors on the walls, and white marble tables, contributing to a chic, Instagram-worthy aesthetic with an art deco influence. It's lively without being loud. They offered warm brioche bread to start. It was almost better than the octopus carpaccio starter, and the octopus was delicious. It's thinly sliced served cold, with dashes of chili oil that brought the right amount of heat to the refreshing appetizer. It's topped with papaya salad. It's known for their prime rib so my girlfriend and I shared a King Cut which was more than enough. It was 2" thick cooked medium rare with a beautiful crust. It came with a choice of horseradish or Korea dish cream (but not both), and au jus. The meat was juicy and favorable on its own. Sides are add on. We got the creamed corn and baked potato. Both were done right that perfectly complemented the main course. My husband got the branzino fillet he also liked. The crispy chorizo rice was the side he got. It's rice that was fried, then dehydrated. It's crispy not hard and very flavorful but on the salty side for our taste. We had zero room for dessert after the meal. I would definitely go back again to try other dishes on the menu. read more

Exceptional service! Warm greetings and two servers to take care of our needs, the bone marrow brunch was HUGE and definitely big enough to share! Great lattes and LOVE the design aesthetic here, giving mid century ocean vibes! read more

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Just a short drive from the strip located in The Collective Shopping Center. This was a perfect addiction to the shopping center that's filled with great spots to eat. It's an upscale brunch spot open from 9am to 4pm. The service was amazing. The staff was on point with everything from start to finish. The ambiance and decor had a very luxurious fancy feel to it. But the prices were decently affordable. Some of the items on the menu are unmatched and unique. From bone marrow biscuits and gravy to salt and beef hash. If you're not down for a foodie adventure, they have plenty more delicious, simpler options like the infamous Blt or egg sandwich. *Escargot - cooked perfectly with a puff pastry that paired well with it. 4 out of 5. Need a bit more garlic in my garlic loving opinion. *Beef tartar- 5 out of 5. I would have loved one more crostini, but it was so good you could eat it without one. Thr add capers and horseradish that really make this pop with flavor * Surf and turf Benedicts- they give you a lot of Hollandaise sauce, but it's perfect to dip the chips in. I got my steak medium, and it came out perfectly cooked. The blue crab and steak together, with the Hollandaise sauce and english muffin, gives you the perfect bite! 5 out of 5 * Bone marrow biscuits and gravy. This was the item I was most excited to get. Honestly, I was a smidge underwhelmed. The item was good, dont get me wrong. But when I see country gravy on a menu, I think sausage gravy. I was hoping for that bold, chunky, flavor bomb that you get with the sausage. The bone marrow flavor didn't pop like I thought it would either. The biscuit was thick and perfect for this item. 3.5 out of 5 * Striped seabass- Simple dish but packs flavor. The confit tomatoe and fish go super well together. read more

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This is the new sister brunch restaurant to Cleaver (which is my absolute favorite) and they did not disappoint. I don't really go to brunch anymore except for special occasions, and I'm glad I took a chance on this place for my boyfriend's birthday. The oysters were delicious and a perfect pairing to the martini. The house spritz was very refreshing and I was good with one (decent portion/drink size). The surf and turf Benny was good although I wish there was more protein in the dish. The soft shell crab sandwich was a little sweet thanks to the tamarind sauce which I personally enjoyed! The staff were attentive and personable and our server Maya was the best. Ambience inside was classy and elegant, art deco /Gatsby vibes. Will be coming back read more

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Ambiance is modern and bright! Service is on point! Food is VERY tasty! My hubby got the chicken and waffles and it was flavorful and thick! I got the lobster Benedict and it was DELICIOUS! They give you a BIG piece of lobster on it and it's only $36! Plus the chips are super fresh and crunchy. The espresso martinis were very tasty too! read more

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I absolutely love the interior design of this restaurant. Every plate ordered was also delicious and worth it. Definitely pricey, but very worth it for the atmosphere, food, cocktails, and service. Service was top notch! I was sad though that they ran out of "wild mushrooms", but guess I'll just have to go back! The prime rib was the highlight and such a great deal for the price. I wished it had a side of Yorkshire Pudding and that it came with a salad or something like a 3 Course Menu. I'm excited for this restaurant though and hoping they can have some more Happy Hour deals on cocktails and small bites in the future. read more

Starting off at the appetizers, we got the steak tartare which was delicious. I really like the different flavors and whatever they put on top of it which looked like little quail eggs, but I think it was cheese. This one was super flavorful and I would get this one over and over again. We also got the octopus carpaccio, which was really good and fresh. The octopus is very thinly sliced with some great oil and light sauce on top of it and the papaya salad was nice and acidic. We also got the escargot, which I really liked that it was already out of the shell. The snails were very plump and the sauce with it was really delicious, and I love the little miniature puff pastries. Last appetizer we got was a crabcake. I'm from Maryland and so this just really didn't do it for me. I thought the sauce and presentation was beautiful and had really high hopes but it just wasn't really good. It was really shredded meat not that large lump crab you expect in a good crab cake Lastly, we got the prime rib and this was absolutely delicious perfectly cooked super tender, actually pretty flavorful and the juice was great with the creamy horseradish definitely would get this again. We also got the size of the cream, spinach and the cream corn and the mashed potatoes oh my gosh, I would get these three side dishes every single time they were delicious , and perfectly seasoned Also got the dirty martinis, extra dirty, and these were also very very great. Decor Was beautiful definitely would come back again and try more things on the menu read more

Excellent brunch! Enjoyed the eggs Benedict. Super large portions and prepared quickly. Beautiful decor and our waitress Tiffany was very welcoming and informative about the menu. A must try read more

What a great brunch spot away from the craziness of the strip. I like how the establishment is very open and not overly crowded with tables on-top of each other. The menu isn't overly busy with food options but rather enough that will cater to most. They do not offer a children's menu. Each dish is perfectly plated. Not only do they look delicious but they taste delicious too. The drinks are well crafted as well without a heavy hand. If you're fortunate enough to have Debbie as your server, she will take great care of you. She did an outstanding job making sure we had everything we needed without asking. She was always one step ahead. read more

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I wanted to try a new breakfast place here in Vegas. Came up with this place. I ordered the French toast which was pretty good. My cappuccino came flavored. I usually like it like a plain cappuccino. My husband ordered the fried rice breakfast platter. Very original and a good choice. Most dishes I have never even heard off. The choices are limited. I can give it another try: my daughter loved the calamari: read more

WSOP Day 48 - Farewell brunch with Euro buds. Euro style it must be. From the restaurateur behind Herbs and Rye comes a destination worthy brunch eatery that serves up gram worthy dishes with solid flavors, enough twists to keep it interesting at very reasonable prices. Eating with a Englishman, a German, and a Frenchie (not the dog), fresh oysters on the half shell with all the fixins a must. No complaints. Moving on, all the "For the Table" starters. Once again, no complaints on a perfectly braised, returned to shell, stuffed with herbed garlic butter escargot, tender mussels and fennel cooked in white wine, and a meaty crab cake but the standouts: - Octopus Carpaccio - Tender, cooked Spanish octopus sliced thin dressed with chili oil and a Thai style green papaya salad. Roasted cashews add texture. Really well thought out, spicy and refreshing at the same time. - Pan seared tuna - Seared then sliced thick tuna served in a thin satay sauce. Brilliant, unexpected pairing. Thin slices of carrot and celery complete the plate (I'm guessing this replaces the cucumber of the SE Asian version?) - Beef Tartare - Adding parm and creamy horseradish directly into the tartare, finishing with truffle oil, relying on fried capers for salt just elevates the flavor of the beef and adds great umami. Only one main piqued the interest of the Euro boys, the bone marrow gravy and biscuits. While incorporating the bone marrow in the gravy would have been even better, scraping it out of the bone and mashing it up with everything, looked like a child playing with food but taste amazing. Rich on rich complex beefiness. The eatery does offer they typical bennies, chicken and waffles, and other expected brunch faire as well as desserts. Good selections of brunch libations Inexpensive with most dishes in the low $20s. Very friendly off Strip service. Easily one of the most enjoyable brunch spots in the city. read more