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    Midtown Creperie & Cafe

    3.5 (812 reviews)

    Midtown Creperie & Cafe Photos

    MIDTOWN CREPERIE & CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Bacon, eggs, and Country Potatoes
    Magda G.

    To my surprise, it was located at a different spot than I previously thought. It's moved to a Bar spot, Ibiza. It's definitely a bar vibe, with a few tables and chairs for dining. I decided to order the crêpe Capito with bacon, egg, and potatoes. It's basically a crêpe breakfast burrito. I had a choice of sauce and they recommended the mushroom sauce which was delicious. If I can critique it, I will say the potatoes are a bit too big for this burrito but I'd order this again! The French toast was fluffy and flavorful. I recommend that as well. The eggs, potato and bacon plate was a good portion. The bacon was delicious with the brown sugar peppery flavor. I had to order the hazelnut crêpe to try and the powdered beignets. The beignets were so fluffy and good. The chocolate dip on the side was too rich for me. We really enjoy the crêpe. I expected more hazelnut filling inside but it was a Belgian style which I'm assuming it's different than what I had expected but I enjoyed it. It had a cinnamon taste to it. The service was good. I feel like it took a while to get the food prepared but I will say the food made up for it.

    Deniece B.

    We walked by like 4 times until I had to ask where it was. It's now inside of Ibiza. There should be a clear sign stating where it's at. The owner served us and she was very nice and inviting. We ordered crepes, mimosas, and beignets to go. The service and taste of the food were wonderful! I don't like how the atmosphere changed though. Ibiza is a lounge/club atmosphere, so it doesn't give the French feel that it used to. The food is more upscale (less food, more esthetically pleasing). My bill was very high :( Unfortunately, I was not happy with the beignets. They were very rubbery and didn't taste the same. This also could have been because I ate them much later.

    Diane S.

    We have come here off and on over the years and had not been here other than once since they moved. Today we ordered our regular favorite the Dragonfairy. I have to say it was the very best crepe we have ever eaten! We had a short wait but well worth the wait! Can't wait to go back.

    Dixieland
    Geraldine M.

    Inside of the Ibiza Lounge, is Midtown Creperie.. You'll miss it if youre looking for a sign while driving. Late morning on a weekday our service was great, the man and woman that helped us were very kind. Still working on getting a liquor license so if theres not an Ibiza worker on site, theyll be no alcohol. All the food we got tasted great.. couldnt complain. Would swing by again if in the area.

    Outside seating with my husband, first time here (:
    Jennifer V.

    Yummmm I recommend, this place was so cute. I loved the crepe I received, I forgot the name of it but it had Nutella, I added strawberries and bananas to mine for $1 more...it was worth it ! We also had the 3 mimosas for $15.00 we received an extra drink which was very nice of them, my favorite mimosa was the watermelon but the peach one was also very yummy ! Wish I could have tried the mango one but I didn't get to it, I was feeling buzzed already and did not want to over due it lol It was very comfortable and delicious, a must stop if your in the Stockton area. 5 stars (: the waitress was also very kind !

    The same drink but served in a smaller glass? After making us wait for 2 hours? Really?
    Bryson E.

    Awful awful awful!!!! I came here on 11/6/22, The host told me the wait for a party of 4 people would be 20 minutes. We waited 45 minutes. We would've been fine waiting 45 minutes i do not like being mislead. I've worked in the restaurant industry before. If you don't know how long a wait is, tell the customer "we're expecting long wait times but were going as quickly as we can" Terrible experience from the jump. We then got to our table and the only saving grace was that our server (Amani?) was VERY personable and made great suggestions for my family to eat. After waiting an HOUR for our food we finally got to eat I ordered a pulled pork sandwich that was honestly mid. I mean the meat was good, but the bread was cold which is weird because it was also toasted. Oh lastly apparently their drinks are different sizes each time? We ordered two of the same drink and one came In a slightly smaller glass than the other. Not a huge deal, BUT certainly off-putting considering we waited 2 hours just to eat here. Yeah i'd avoid this place like the plague. We will not be coming back. I will say Amani, thank you very much for your kindness and service. You're the only reason i'm not leaving a 0 star because everything else here was very poor.

    King Cake  Beignets + Beignets and Gravy Breakfast

    Ordered this through Grubhub. The beignets and gravy breakfast was good except the gravy was ice cold, so I had to warm it up after getting it. The King Cake was pleasant aside from the fact the crepe surrounding the Cinammon apple filling was thick, undercooked and still left areas of batter throughout the crepe. Choked on apple seeds in my crepe. If 0 was a rating, I would give it. Even if I had eaten in person, the undercooked crepe would have been enough reason not to come here. Also, the location in person is hard to find in itself.

    Breakfast "crepe"
    Lizette S.

    I have not been to this place since they were in their original location. I walked in confused by the modern nyc feel of a bar/lounge vibe. The place was gorgeous but it dies there. I informed the host I was picking up an order and he stated it wasn't ready yet. I had placed it in advance as I was in between work clients but due to a large order placed before me I was waiting for sometime. I asked to cancel the order and he stated "it was pre-ordered you have to wait on the kitchen. " I mean obviously it was per-ordered but whatever I didn't fight it. (I know now all I needed to do was cancel the order through yelp smh). I got the breakfast crepe and I had to wait about an hour before eating it and when I opened the bag all of the sauce leaked through the Styrofoam. Not only was i not thrilled about them using Styrofoam, but they didn't even care to put the sauce in a separate cupy to avoid spillage. On top of that it wasnt even a crepe at all it was a burrito...The fries were not the sweet potato fries we ordered and they were rubbery and hard. My husband got the shrimp po boy and I went to try it and the sandwich and fries were incredibly salty and the shrimp did not appear cooked...it was a translucent color instead of opaque. so we tossed it to be safe and called grubhub to request a refund of his order. This place should give up calling themselves midtown creperie as they are clearly Ibiza now and should stick to one style of food

    Shawndy K.

    Definitely the best crepes I've tried in Stockton that's for sure! I would recommend to anyone who is looking for something sweet in the morning, they have a variety of choices of crepes.

    Omelet with Country Fried Potatoes, Jambalaya, Crepe, Sweet Potato Fries, Pancakes, Eggs, Bacon, and a Mimosa
    Savannah R.

    Midtown Creperie & Cafe has a lot of tasty breakfast items. Besides the amazing crepes, I also love to order the jambalaya, omelet with country fried potatoes, and a mimosa. I adore how this place has a special alleyway for the outdoor dining. This place stands out from many other restaurants because of that. The environment is a magnificent experience to enjoy. The only downfall is that the service can be a little slow. It doesn't happen on every visit, it's like a hit-or-miss kind of thing. Nevertheless, Midtown Creperie & Cafe is wonderful. It's definitely one of my favorite spots for breakfast in Stockton! I would highly recommend this Miracle Mile gem to others.

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    2 years ago

    Love their crepes. Best in town. Nice friendly place for the family and service is always quick and high quality.

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    Place sucks hards to find and always closed when they say they are open online. Don't waste your time

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    Ask the Community - Midtown Creperie & Cafe

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    3.9(216 reviews)
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    Sports on TV
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    Ive never had a seafood boil before so I think this is the best.lol. I got 1lbs of snow crab legs,…read more1lbs of head on shrimp, 1/2 sausage, 2 eggs. Medium spicy with spicy house mix on the side. Sausage was tasty. Boiled eggs were good too. The head on shrimp were excellent. Everything completely covered in sauce. I didn't need the extra on the side. Shrimp were Easy to peel and tasted sweet and texture wasnt extremely chewy, cooked great. They snow crab legs were slightly sweet more so in the claws and knuckles. Lightly salty too in the legs. Not bad at all. They give you all.the needed utensils to get the job done. This was alot of food for one person I wont do that again. Service was great not many people on a Thursday at noon. Young lady came over to check on me and other folks often. Ambiance was you hands deep in the boil with a bit of sauces splashing as you break the crab legs open. Music was playing i think it was pop music. Total with tip was $118.67 . One more thing. The sauce was a bit salty is all.

    The women restroom was dirty both sinks, look like someone threw up in the both and strains of hair…read morewas all over the counter. I went to the manager and requested someone went in there to clean it. Too pricey! Dungeness Crabs too hairy! Sauce very bland! I had to tell the waiter not to be scratching in arm while serving food or putting lids on my cups If you do scratch your arm, head or nose just wash your hands. I requested my food to go after that. So I give um 2 stars.

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    The Crab Zone

    3.2(345 reviews)
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    My annual tradition is going to The Crab Zone for my birthday. The Crab Zone is one of the original…read morecrab restaurants in Stockton before others started popping up here and there. I've tried most of them and they just can't match the creamy garlic butter sauce on the crab that The Crab Zone has perfected. I always order the Dungeness crab (garlic butter of course) and my daughter ordered the traditional and zesty, Spicy Cajun sauce. I have to say, the crabs were pretty good in size, very meaty and very tasty. We ordered the fried calamari for an appetizer which tasted freshly made. We both ordered the peach lemonade that had fresh pieces of chopped peaches in the drink. Very tasty. The crab comes with choices of corn, potatoes and sausage that you expect in a crab boil. The hot link sausage is my favorite. I also ordered a side order of the garlic noodles. I love garlic noodles but these are a little thin and dry and don't preserve as well when cooled down. I would love to try the shrimp, mussels and clams but the crab was more than enough. The service is spectacular. The owner is so nice. Her kindness makes her my secret crush....but let's just keep that between us. The ambience is trendy, sporty, divey -just perfect for the locals and regulars. They were playing a nice soundtrack and had the World Cup playing on the tv. While everything about The Crab Zone is spectacular - the Dungeness crab is a bit pricey. $250 was the price tag (not including tip) and about $40 more than last year. But no complaints because The Crab Zone is delicious.

    To be honest, I haven't been here in years because I was never a fan of their seafood boil sauce…read more Saw their instagram recently and decided to give it a try again. Garlic noodles - 5/10 too plain. If they add the garlic sauce from the Cajun wings, that would definitely elevate the whole dish! Cajun wings - 7/10 it was good with the garlic sauce that's came on it Crawfish - 10/10 they were big and tasted fresh! Shrimp - 9/10 head on shrimps were really big! Lots of flavor. My only dislike was the sauce. Extremely too watery for my liking. The spice level is there, and the flavor is there in the boil water. I am more of a saucy, Cajun, garlicky person. Overall... Service was great. Vibes are cool inside. Thank you Crab Zone!

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    Bud's Seafood Grille - Calamari Strips

    Bud's Seafood Grille

    3.3(546 reviews)
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    Sounds like a local fav for the older set out here in Stockton. It's in a somewhat nicer/more…read moreupscale shopping complex. They've been around for over 30 years so that's a statement on its own. Place is big (lots of seating), bright with natural light. Service casual with a nice wine/cocktail menu, cloth napkins and bread service. The early evening visit I went was super quiet and it seemed like the servers knew all the regulars in there. I like that vibe. Glass of Pinot Gris ($10/4.5*) Anytime I travel around and dine I try find if a local wine is available. I saw they had this unique white wine from a Lodi winery so I immediately went with that. Cool, crisp, slight stone fruit aroma with a minerally finish. Love those traits in a white wine with seafood. Cajun Shrimp ($20/3.5*) Upon arrival for the price I initially thought it was an iffy portion for the price. 6 smallish shrimps (1 n a half bites per shrimp). Very simply prepared, grilled lightly with just a smidge of cajun seasoning then served with 2 sauces (a cocktail and tartar). But as I ate these, I did start to like them more and more. The seasoning was not bold but did work well with the grill flavor. And a dab of creamy tartar sauce complimented the spiced-grill flavor nicely, and it paired super nice with the pinot gris. These ended up being better than I had initially perceived. Clam Chowder (4.5*) I chose a cup of chowder as it comes with an entree. A salad can also be had if you wanted. But I found their chowder to be quite ideal. Perfect creamy texture without being too thick and stodgy, and great presence of potatoes and tender clams. The flavor could be more briny/clam-y but that's just my preference. Great with a dab of Tabasco and a dip from their hearty table bread. Snapper Filet ($24/4*) Thin filet seasoned very mildly if any at all. Chose for it to be grilled versus fried or sauted. But you have choices here which I applaud. But it was so mild that I took a half pat of butter and melted it on top of the filet, sprinkled with salt and a squeeze of lemon. Totally amped up the dish. Next time I think I'll try a more involved dish like a seafood pasta. Served with nicely steamed veggies and red potatoes which I find comforting with simple seafood. Too full for dessert and their offerings did look promising. I visit my retired aunt and uncle in this town a couple times per year. I think I'm gonna include this place as part of our options for dining outs. See ya again Bud's, well played.

    Service: 3.8 = attentive & friendly Food: 2.2 = unseasoned…read more Wife not feeling well, but she still needed to work; so ended up driving her around for work. Lunch time so she chooses Bud's a long standing restaurant located in the Lincoln Center. Walking in and looking around, you get that old school vibe where a more mature crowd would dine for lunch and talk business. We were greeted and sat immediately, followed by waitress coming by to take our drink order. We placed our order: Fish & Chips (no coleslaw) for me and my wife chose the catfish platter. Restaurant provided bread (supposedly sourdough but couldn't tell by smell or taste) and butter prior to our meal. Food arrives and my fish looked (like fish sticks) & smelled like something out of a frozen box, luckily after a bite the fish was fresh but unseasoned. And because it was unseasoned, the only thing I could taste was the lemon I squeezed on top. My fries were salted which helped . My wife had a nice piece of fried catfish that was unseasoned too with steamed veggies and a side of rice that was very dry. Our waitress kept tabs on us during stay which was probably the highlight of our visit. Not sure if this was an off day for their kitchen but when a staple like Fish & Chips at a seafood restaurant is excused poorly IMO then it's time to go back to the drawing board and hold the kitchen to a higher standard.

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    Garlic Brothers Restaurant - Garlic Fries

    Garlic Brothers Restaurant

    3.3(895 reviews)
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    I've dined at this restaurant a handful of times and it's always a great experience. Everyone is…read morenice and friendly, the food is always delicious and the views are lovely. The weekly specials here are amazing and my most recent visit was on a Monday for Locals Night where all dishes are $16. Great deal! The restaurant was the most packed I've seen but the service was still great and our food still came out quickly. Our rib eye steaks were cooked perfectly. There are options to sit inside or outside on the back patio. Parking is a bit limited in front but there are more spots off to the side if you don't mind a short walk. Thanks for another great experience and we look forward to our next visit!

    Welcome to Garlic Brothers - my favorite garlic restaurant in Stockton. I would say my favorite…read moreItalian restaurant - but at Garlic Bro's, it really is all about the garlic. And I love it! Garlic Bro's is a not so hidden local favorite that has become much more popular through the years. It sits right on the Delta for a perfect water-front view for outside dining and those lucky enough to get the huge bay window seating on the inside. I can order a full meal just on the appetizers alone. Ive tried them all. The fried raviolis and the grilled duck wraps (in bacon) are among my favorites. Garlic Bro's has a unique selection of oven baked pizza's but when I come to Garlic Bro's, it's all about the entree's for me. My all-time favorite is the grilled garlic steak. It is the best rib eye steak in Stockton. I order mine blackened (crispy outside) with the brown mushroom gravy that comes in a side dish. For sides, I order the garlic mashed potatoes. They taste creamy good by itself but remember the mushroom brown gravy I ordered for the steak? It's really for my garlic mashed potato's. A perfect combo. Consider this a Pro Tip. My other side is the green death pasta. You have to request it (another Pro Tip). I've tried pesto pasta everywhere and it's only this delicious at Garlic Bro's. The honorable mention is the grilled pork steak. The best pork steak in Stockton. The grilled lamb chops are good - just not as great as the other two entrees....but I'm a very tough critic when it comes to lamb chops. One thing to know at Garlic Bro's is they don't water down the mixed drinks. You definitely get what you pay for. And the price tag is actually pretty reasonable. Garlic Bro's can get very busy so come early for good seats and parking - because they don't take reservations.

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    Red Lobster - Biscuits

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    3.0(452 reviews)
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    Red Lobster never disappoints! Everything was sooo good and we definitely ordered way too much…read more The lobster, shrimp, scallops, pasta, Brussels sprouts, and of course those Cheddar Bay Biscuits -- all delicious! The portions were great, everything came out hot and fresh, and the service was friendly. We left completely stuffed and happy! Definitely one of those meals where you say you're full but somehow keep eating.

    There are not many Red Lobster spots left in this area but glad to still have one in the 209…read moreStockton area. Always try to stop by any chance driving back from the Bay Area as Red Lobster still offers delicious seafood especially now during Lent, Fridays is seafood Fridays!! :) This spot is located at a shopping plaza so there is plenty of parking! It is pretty big inside with lots of spacious tables. And the lighting set is awesome! It is currently their Lobsterfest so had to get one of their offerings. They have their Lobsterfest Boil but I didn't order it, perhaps next time. I opted instead for the trio with lobster tail, grilled salmon and shrimp. I have no regret getting the trio as it was very delicious and awesome!!! The lobster was tender and juicy! The grilled salmon and shrimp were both delish!! Oh let's not forget the biscuits, so good I had to request for another basket Lol For dessert, got a yummy strawberry cheesecake! The staff were efficient and service was good. Too bad the one in Sac closed. But there is the one at Citrus Heights, who wants to go? On a Friday Lol

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