This place is decent. I've been here a couple of times before and didn't really care for it, but…read morethis time I switched up the sauce and went with the garlic butter with lemon pepper. I can finally say it was 4 out of 5. Next time, I'll probably order the "Burn My Tongue" level because I love my food really spicy...like really spicy. I definitely enjoy bold heat. The service was decent as well. I just wish our server had come back to check on us a couple more times because it was a little hard to get her attention. I needed a few extra lemons, and it took a while to ask. Other than that, everything was good overall.

The women restroom was dirty both sinks, look like someone threw up in the both and strains of hair…read morewas all over the counter. I went to the manager and requested someone went in there to clean it. Too pricey! Dungeness Crabs too hairy! Sauce very bland! I had to tell the waiter not to be scratching in arm while serving food or putting lids on my cups If you do scratch your arm, head or nose just wash your hands. I requested my food to go after that. So I give um 2 stars.

Pulled up for take out.. ordered low country boil with CAPTAIN SPECIAL medium heat & extra sauce…read more FIIRRREEEE!!! GOOD AS FK!!! That sauce is the one.. I need the recipe, I'll make my own boils lol. I was sucking the shrimp/corn & kept dipping it in the sauce, licking the gloves, it was PERFECTION! After a while, my lips got numb.. lol. Everything was hot & fresh. Yesssssssss, Captain Crab!!!!

We are on a road trip and I found this restaurant on the map and it seemed interesting. Some of the…read morereviews about service had me nervous but we figured it might be fun none-the-less. We were greeted kindly at our arrival and seated immediately. Our waitress, Patty, was at our table within seconds. She was extremely sweet and very attentive and returned frequently to the table to check on us and offer drink refills. Our food arrived quickly, was hot, and was perfectly fine. No, it is not fine dining, but that's not what we were looking for. Best of all was the check, which was incredibly reasonable for what we got. We will remember this as an excellent stop on our trips north.

Good southern style soul food. Place was packed, but the service was amazing…read more Highly recommended.

I so hate not leaving a 5 star review. I know how hard people work to make their business the best…read moreit can be. I was so looking forward to trying their food. I absolutely love garlic! I didn't think I would ever say something had too much garlic. The shrimp and garlic noodles were actually inedible. I was able to eat the shrimp, but I had to leave the noodles. I felt like I was biting into cloves of garlic, instead of noodles. The cornbread and banana pudding were ok, but nothing to write home about. There were no utensils or napkins in the bag either.

My annual tradition is going to The Crab Zone for my birthday. The Crab Zone is one of the original…read morecrab restaurants in Stockton before others started popping up here and there. I've tried most of them and they just can't match the creamy garlic butter sauce on the crab that The Crab Zone has perfected. I always order the Dungeness crab (garlic butter of course) and my daughter ordered the traditional and zesty, Spicy Cajun sauce. I have to say, the crabs were pretty good in size, very meaty and very tasty. We ordered the fried calamari for an appetizer which tasted freshly made. We both ordered the peach lemonade that had fresh pieces of chopped peaches in the drink. Very tasty. The crab comes with choices of corn, potatoes and sausage that you expect in a crab boil. The hot link sausage is my favorite. I also ordered a side order of the garlic noodles. I love garlic noodles but these are a little thin and dry and don't preserve as well when cooled down. I would love to try the shrimp, mussels and clams but the crab was more than enough. The service is spectacular. The owner is so nice. Her kindness makes her my secret crush....but let's just keep that between us. The ambience is trendy, sporty, divey -just perfect for the locals and regulars. They were playing a nice soundtrack and had the World Cup playing on the tv. While everything about The Crab Zone is spectacular - the Dungeness crab is a bit pricey. $250 was the price tag (not including tip) and about $40 more than last year. But no complaints because The Crab Zone is delicious.

To be honest, I haven't been here in years because I was never a fan of their seafood boil sauce…read more Saw their instagram recently and decided to give it a try again. Garlic noodles - 5/10 too plain. If they add the garlic sauce from the Cajun wings, that would definitely elevate the whole dish! Cajun wings - 7/10 it was good with the garlic sauce that's came on it Crawfish - 10/10 they were big and tasted fresh! Shrimp - 9/10 head on shrimps were really big! Lots of flavor. My only dislike was the sauce. Extremely too watery for my liking. The spice level is there, and the flavor is there in the boil water. I am more of a saucy, Cajun, garlicky person. Overall... Service was great. Vibes are cool inside. Thank you Crab Zone!

This place has fresh & authentic ceviches. Top notch ingredients are used. The family that runs the…read moretruck is really nice and accommodating. I highly recommend this place.

Hands down worth having seafood here, super fresh and delicious! Will be coming back!read more

Tonight I came in with my coworker. We love our server AliAnna. She sat us down at our table after…read morea few minutes she took our order. Our food didn't that long and everything is on point. I love the house sauce that I order with the combo 'the lick' everything taste very good. Also the seafood stuff baked oysters, a dish you would want to order. My coworker said compare to Cajun crack n. She like the taste of food here more. It's really rare for her to compliment a place when she a picky eater. During the whole time we were enjoying our food. AliAnna came by to our table pretty often to check on us and making sure we have everything we needed. I would give this place 10/10.

Hands down the best Cajun spot! This was my second time here. The first time I went was at their…read moredowntown location, and they've since moved to this bigger space. Everything was amazing--from the interior to the food and the service. I honestly wish I could give them more than 5 stars. We came for their R&B Brunch, and I loved everything. The music and vibes were on point, the service was great, and the food was absolutely delicious. Definitely one of my favorite places, and I'll keep coming back!

Sounds like a local fav for the older set out here in Stockton. It's in a somewhat nicer/more…read moreupscale shopping complex. They've been around for over 30 years so that's a statement on its own. Place is big (lots of seating), bright with natural light. Service casual with a nice wine/cocktail menu, cloth napkins and bread service. The early evening visit I went was super quiet and it seemed like the servers knew all the regulars in there. I like that vibe. Glass of Pinot Gris ($10/4.5*) Anytime I travel around and dine I try find if a local wine is available. I saw they had this unique white wine from a Lodi winery so I immediately went with that. Cool, crisp, slight stone fruit aroma with a minerally finish. Love those traits in a white wine with seafood. Cajun Shrimp ($20/3.5*) Upon arrival for the price I initially thought it was an iffy portion for the price. 6 smallish shrimps (1 n a half bites per shrimp). Very simply prepared, grilled lightly with just a smidge of cajun seasoning then served with 2 sauces (a cocktail and tartar). But as I ate these, I did start to like them more and more. The seasoning was not bold but did work well with the grill flavor. And a dab of creamy tartar sauce complimented the spiced-grill flavor nicely, and it paired super nice with the pinot gris. These ended up being better than I had initially perceived. Clam Chowder (4.5*) I chose a cup of chowder as it comes with an entree. A salad can also be had if you wanted. But I found their chowder to be quite ideal. Perfect creamy texture without being too thick and stodgy, and great presence of potatoes and tender clams. The flavor could be more briny/clam-y but that's just my preference. Great with a dab of Tabasco and a dip from their hearty table bread. Snapper Filet ($24/4*) Thin filet seasoned very mildly if any at all. Chose for it to be grilled versus fried or sauted. But you have choices here which I applaud. But it was so mild that I took a half pat of butter and melted it on top of the filet, sprinkled with salt and a squeeze of lemon. Totally amped up the dish. Next time I think I'll try a more involved dish like a seafood pasta. Served with nicely steamed veggies and red potatoes which I find comforting with simple seafood. Too full for dessert and their offerings did look promising. I visit my retired aunt and uncle in this town a couple times per year. I think I'm gonna include this place as part of our options for dining outs. See ya again Bud's, well played.

Service: 3.8 = attentive & friendly Food: 2.2 = unseasoned…read more Wife not feeling well, but she still needed to work; so ended up driving her around for work. Lunch time so she chooses Bud's a long standing restaurant located in the Lincoln Center. Walking in and looking around, you get that old school vibe where a more mature crowd would dine for lunch and talk business. We were greeted and sat immediately, followed by waitress coming by to take our drink order. We placed our order: Fish & Chips (no coleslaw) for me and my wife chose the catfish platter. Restaurant provided bread (supposedly sourdough but couldn't tell by smell or taste) and butter prior to our meal. Food arrives and my fish looked (like fish sticks) & smelled like something out of a frozen box, luckily after a bite the fish was fresh but unseasoned. And because it was unseasoned, the only thing I could taste was the lemon I squeezed on top. My fries were salted which helped . My wife had a nice piece of fried catfish that was unseasoned too with steamed veggies and a side of rice that was very dry. Our waitress kept tabs on us during stay which was probably the highlight of our visit. Not sure if this was an off day for their kitchen but when a staple like Fish & Chips at a seafood restaurant is excused poorly IMO then it's time to go back to the drawing board and hold the kitchen to a higher standard.

Highly recommend! I LOVED Market Tavern. We were in town for a small convention and asked a local…read morefriend for restaurant recs. They recommended Market Tavern. Hubby and I really enjoyed this restaurant. It was a Saturday afternoon, and we were seated immediately. Service was great. Our server was friendly and efficient. Food was excellent! Hubby ordered the spaghetti with two meatballs. I got the prosciutto & arugula wood fired pizza - so good!! I brought home leftovers and enjoyed every bite! Definitely coming back when we're in town again. They also have other locations like Dublin and Lodi. Go check them out!

I rated this one higher than the Livermore location one because considering the options around and…read morehonestly the overall quality seemed a bit better. This place felt like a really elevated Applebees. And I don't use that derogatorily, and I know I used that same analogy before. But this type of elevated is actually more closer to an evening celebration out and you dress kinda noice or church nice. I like the corn bread, the steak, and coconut shrimp. Service is on point. It's a big place with lots of parking, I'd reserve if you can. I'd go back but honestly it's kinda expensive to keep going back so often which I said this is like church nice / evening out. There's a bar with tv too so can be a cool spot to watch the game at. This is a nice date night spot too with some good wine selection

First time there…read more.... I haven't eaten there but had their fried chicken before so since I've been craving fried chicken I thought I'll go do dine in. Their young male staff at the counter was so nice and sweet. Great customer service is always a plus for me! Food: Fried chicken wings: delicious! It was so crunchy! I LOVE it! Lortcha Noddles: this is tropioca rice noodles stir fry with Chinese broccoli & bean sprouts. Meat are extra charged. I added chicken. This dish is new to me. And wow! It was packed and loaded with flavors! Everything wre trench in the savoury sauce! If you haven't been here, it is a MUST try! I definitely need to return for more wings and try their other dishes. And of course I should bring my family too.

We recently dined at Johnny Wokker Southeast Asian Cuisine, and overall, it was a great experience!…read more The Fried Chicken Wings were crispy, flavorful, and arrived at our table piping hot--just the way they should be. The Crab Fried Rice with Shrimp was delicious. They used real crab meat and definitely didn't skimp on it, which made every bite worth it. The Drunken Noodles were another standout. The noodles were cooked perfectly--not overcooked or soggy--and the flavors were spot on. One thing we really appreciated was the generous portion sizes. We had plenty of leftovers to take home, making it an even better value. The dining area is small, simple, neat, and clean, creating a comfortable atmosphere. The staff were also friendly and welcoming throughout our visit. My only disappointment was the Thai Tea. It came in a can, which was my fault for not reading the menu carefully. I was expecting freshly made Thai tea, so the canned version just wasn't for me. Overall, I'd give Johnny Wokker Southeast Asian Cuisine a 9/10. Great food, generous portions, friendly service, and definitely a place I'd come back to--I'll just skip the canned Thai Tea next time!

Well it was 1st time here and I had the 3 way combo an that shi!!! Was delicious and the sides too…read morewere amazing. But dont sleep o that crawfish ettoufee I got tje large order and it was packed with crawfish probably best ettoufee I've had in awhile ill definitely be going back

I hate to even write this because I've actually liked this place the last 3 times I ordered. But…read moresomething was seriously off on Sunday 4/12. I'm not sure who was cooking that day, but the food was horrible, and I mean horrible. I ordered the platter that matter and the fish, chicken, and prawns all tasted like the oil was old. The macaroni was extremely salty, the dirty rice was just okay, and the yams were terrible -- no flavor at all, like they came straight out of a can with no seasoning. What made it worse is that I hyped this place up to my partner and brought him for the first time, and we ended up throwing everything away. That's how bad it was. I really hope this was just a one-off situation, because this experience was very disappointing.