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    Red Lobster

    3.0 (451 reviews)
    PriceySeafood, American
    Closed 11:00 am - 10:00 pm
    Updated 1 week ago

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Sarah N.

    5 stars for Willie's outstanding service at Red Lobster Let me be upfront: Red Lobster isn't my top seafood pick, so I didn't expect miracles. We were in Stockton with a group of 11 and needed a quick bite before heading back to the arena for a cheer competition. From the moment we walked in, the hostess greeted us warmly, and the restaurant felt clean and welcoming. Willie absolutely stole the show. We had four separate checks and gave Willie a heads-up so he could keep track of everyone. His energy was infectious and kept our entire table satisfied from start to finish. His quick wits and playful sarcasm were exactly what we needed to make the visit fun and memorable. Food-wise, never again, but the biscuits were a standout--truly addictive. For the most part, the experience was elevated by Willie's exceptional service.

    Mariner's Boil
    Nichole M.

    Let me start off by saying: I was in Stockton for a conference. Normally, this conference is held down south (in Anaheim or San Diego), so when we heard it was in Stockton, there were definitely some grumblings. I kept hearing, "Be careful," "Watch where you go," and "Don't go out at night." It was constant. However, I had nothing but kindness from every single person I encountered in Stockton; and this restaurant was no exception! I'd been wanting to try their seafood boil for a while, and this was the perfect chance. I ordered the Mariner's Seafood Boil with roasted garlic butter and Cajun butter. I got it to go, planning to relax in my room after a long day. I was a little late picking up my order since I treated myself to a lovely pedicure beforehand (at Elegant Nails). The hostess was so kind and helpful; he even opened the door for me as I left. The order came with everything: a large container, claw utensil, bib, biscuits, and wipes! The boil itself was delicious; plenty of meat, a great mix of corn and potatoes, and that sauce was amazing I would recommend that combo of roasted garlic and Cajun butter. I used the biscuits to soak up every last bit. (Yes...I definitely passed out afterward!)

    Ellexus H.

    Came and had dinner with my husband after work. The food was great. The service was great. It was a fairly quiet evening. Not too many families there. We came once before and will definitely be back.

    Marissa S.

    Extremely slow service. We made a dinner reservation for 6:30 pm for three and the restaurant seemed empty upon arrival. The greeter was kind but seemed unprepared and unorganized as she didn't ask if we had a reservation and had to call someone because she didn't know where to seat us. A few moments of back and forth on the radio we were seated at 6:35. We sat for 15 minutes before we were greeted by a server that asked if we had been helped. After informing her that we have yet to meet our server she promptly went to the kitchen to find them. As my partner was getting up to find some help after another 5 minutes of waiting, our server Adrian finally appeared. It wasn't until after he took our drink and appetizer order that I saw he only had 3 tables, including ours. We ordered our child's food with the appetizer because at that point he couldn't wait any longer. We watched as other patrons' servers were being attentive and helpful, most getting orders brought out though they were seated after us. The appetizers arrived about 15 minutes later but our child's food did not.. Honestly we should have left after that. 20 minutes after the appetizers arrived and were completed, our child's food finally arrived. 30 minutes for popcorn shrimp & fries is absurd. It wasn't until then that we finally ordered our entrees. Even though the food is good, our experience was absolutely below par. I grew up coming to this facility frequently as my mother was a server there. I waited to write the review as I know food service is a stressful job. She was appalled that our experience was terrible and even more astounded that we even tipped the server. If we do ever come back it will be for pickup to avoid the lack of customer service.

    House salad
    Portia P.

    I called before I went to see if it was crowded and server said "yeaaaah, it's very busy even the bar is full." So, I waited a day and the wait was worth it. Thankfully, Red Lobstah hits every time I go!

    Double lobster
    Lee T.

    I had visited this place and haven't been to this location in while. The service was really good and had the best cocktail drink from the new menu. I ordered the double lobster with crab loaded Potato's, and one Maine seafood boil. The double main lobster was so good, along with my meal. The Maine boil could have been more sauce added but it was okay. If you were to order this meal ask for extra sauce. The waiter was young light skinned brother and I don't know his name. However, his service was on point and made the experience great. The service at this location was great!

    Garlic Shrimp Scampi
    Gail W.

    Britany makes EVERY VISIT SPECIAL. I actually don't think we would come as often. Yes, the Food is delicious. Service is on point. BUT, I would like to know WHY DOES THE AIR NEED TO ON? WHEN IT'S 48 degrees OUTSIDE???

    Cajun Chicken Linguini Alfredo - The chicken did not taste like Cajun - no flavor.
    VJ M.

    The service was excellent. The lighting is too dark in restaurant. The Grilled Lobster, Shrimp, & Salmon was delicious, highly recommend. Do not order the Cajun Chicken Linguini Alfredo the chicken was so bland no flavor. The side of Seasoned Broccoli had a hair in it, so gross. That is why I rated it 1 star. So the employees in the kitchen are not wearing hair nets.

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    3 days ago

    Everything went well . The food amd the Service. I love Red Lobster straight

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    26 days ago

    Food was great as usual and our server Alexander went out of his way to accommodate our needs and requests andcre

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    Excellent service/friendly waiter named Enrique went above and beyond. Great employee!!

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    Garlic Brothers Restaurant - Garlic Fries

    Garlic Brothers Restaurant

    3.3(891 reviews)
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    Welcome to Garlic Brothers - my favorite garlic restaurant in Stockton. I would say my favorite…read moreItalian restaurant - but at Garlic Bro's, it really is all about the garlic. And I love it! Garlic Bro's is a not so hidden local favorite that has become much more popular through the years. It sits right on the Delta for a perfect water-front view for outside dining and those lucky enough to get the huge bay window seating on the inside. I can order a full meal just on the appetizers alone. Ive tried them all. The fried raviolis and the grilled duck wraps (in bacon) are among my favorites. Garlic Bro's has a unique selection of oven baked pizza's but when I come to Garlic Bro's, it's all about the entree's for me. My all-time favorite is the grilled garlic steak. It is the best rib eye steak in Stockton. I order mine blackened (crispy outside) with the brown mushroom gravy that comes in a side dish. For sides, I order the garlic mashed potatoes. They taste creamy good by itself but remember the mushroom brown gravy I ordered for the steak? It's really for my garlic mashed potato's. A perfect combo. Consider this a Pro Tip. My other side is the green death pasta. You have to request it (another Pro Tip). I've tried pesto pasta everywhere and it's only this delicious at Garlic Bro's. The honorable mention is the grilled pork steak. The best pork steak in Stockton. The grilled lamb chops are good - just not as great as the other two entrees....but I'm a very tough critic when it comes to lamb chops. One thing to know at Garlic Bro's is they don't water down the mixed drinks. You definitely get what you pay for. And the price tag is actually pretty reasonable. Garlic Bro's can get very busy so come early for good seats and parking - because they don't take reservations.

    Amazing food. Absolutely the best gumbo I've had in the area. View is nice. Parking can be a…read morelittle tight. Their drinks were okay. Not fruity enough.

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    Bud's Seafood Grille - Calamari Strips

    Bud's Seafood Grille

    3.3(545 reviews)
    1.9 mi
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    Sounds like a local fav for the older set out here in Stockton. It's in a somewhat nicer/more…read moreupscale shopping complex. They've been around for over 30 years so that's a statement on its own. Place is big (lots of seating), bright with natural light. Service casual with a nice wine/cocktail menu, cloth napkins and bread service. The early evening visit I went was super quiet and it seemed like the servers knew all the regulars in there. I like that vibe. Glass of Pinot Gris ($10/4.5*) Anytime I travel around and dine I try find if a local wine is available. I saw they had this unique white wine from a Lodi winery so I immediately went with that. Cool, crisp, slight stone fruit aroma with a minerally finish. Love those traits in a white wine with seafood. Cajun Shrimp ($20/3.5*) Upon arrival for the price I initially thought it was an iffy portion for the price. 6 smallish shrimps (1 n a half bites per shrimp). Very simply prepared, grilled lightly with just a smidge of cajun seasoning then served with 2 sauces (a cocktail and tartar). But as I ate these, I did start to like them more and more. The seasoning was not bold but did work well with the grill flavor. And a dab of creamy tartar sauce complimented the spiced-grill flavor nicely, and it paired super nice with the pinot gris. These ended up being better than I had initially perceived. Clam Chowder (4.5*) I chose a cup of chowder as it comes with an entree. A salad can also be had if you wanted. But I found their chowder to be quite ideal. Perfect creamy texture without being too thick and stodgy, and great presence of potatoes and tender clams. The flavor could be more briny/clam-y but that's just my preference. Great with a dab of Tabasco and a dip from their hearty table bread. Snapper Filet ($24/4*) Thin filet seasoned very mildly if any at all. Chose for it to be grilled versus fried or sauted. But you have choices here which I applaud. But it was so mild that I took a half pat of butter and melted it on top of the filet, sprinkled with salt and a squeeze of lemon. Totally amped up the dish. Next time I think I'll try a more involved dish like a seafood pasta. Served with nicely steamed veggies and red potatoes which I find comforting with simple seafood. Too full for dessert and their offerings did look promising. I visit my retired aunt and uncle in this town a couple times per year. I think I'm gonna include this place as part of our options for dining outs. See ya again Bud's, well played.

    Service: 3.8 = attentive & friendly Food: 2.2 = unseasoned…read more Wife not feeling well, but she still needed to work; so ended up driving her around for work. Lunch time so she chooses Bud's a long standing restaurant located in the Lincoln Center. Walking in and looking around, you get that old school vibe where a more mature crowd would dine for lunch and talk business. We were greeted and sat immediately, followed by waitress coming by to take our drink order. We placed our order: Fish & Chips (no coleslaw) for me and my wife chose the catfish platter. Restaurant provided bread (supposedly sourdough but couldn't tell by smell or taste) and butter prior to our meal. Food arrives and my fish looked (like fish sticks) & smelled like something out of a frozen box, luckily after a bite the fish was fresh but unseasoned. And because it was unseasoned, the only thing I could taste was the lemon I squeezed on top. My fries were salted which helped . My wife had a nice piece of fried catfish that was unseasoned too with steamed veggies and a side of rice that was very dry. Our waitress kept tabs on us during stay which was probably the highlight of our visit. Not sure if this was an off day for their kitchen but when a staple like Fish & Chips at a seafood restaurant is excused poorly IMO then it's time to go back to the drawing board and hold the kitchen to a higher standard.

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    Front w/ Todays Specials

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    Market Tavern - Kids Mary's Fried Chicken Sandwich added bacon

    Market Tavern

    4.0(1.9k reviews)
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    Highly recommend! I LOVED Market Tavern. We were in town for a small convention and asked a local…read morefriend for restaurant recs. They recommended Market Tavern. Hubby and I really enjoyed this restaurant. It was a Saturday afternoon, and we were seated immediately. Service was great. Our server was friendly and efficient. Food was excellent! Hubby ordered the spaghetti with two meatballs. I got the prosciutto & arugula wood fired pizza - so good!! I brought home leftovers and enjoyed every bite! Definitely coming back when we're in town again. They also have other locations like Dublin and Lodi. Go check them out!

    I'm not sure why it has taken me this long to review Market Tavern, but I've been here several…read moretimes over the years, and my experiences have generally been good. I recommend making a reservation ahead of time, especially on weekends, as wait times can get long or they may not have any availability at all. I don't like how dark it is inside, so I prefer sitting near the front by the bar, where there's more lighting. They offer some special and seasonal items, but I've mostly enjoyed their wood-fired pizzas, espcially the Prosciutto and Arugula. I've also enjoyed their braised short ribs, skirt steak, and buttermilk chicken sandwich. For brunch, I usually get the Short Rib Poutine and house-made doughnuts, but I noticed the poutine was no longer on the menu during my most recent visit. Their furikake fries and deviled eggs are also good. Overall, a decent restaurant for brunch, lunch, and dinner.

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    Johnny Wokker - Shrimp and scallop chow main

    Johnny Wokker

    4.5(302 reviews)
    2.5 mi
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    First time there…read more.... I haven't eaten there but had their fried chicken before so since I've been craving fried chicken I thought I'll go do dine in. Their young male staff at the counter was so nice and sweet. Great customer service is always a plus for me! Food: Fried chicken wings: delicious! It was so crunchy! I LOVE it! Lortcha Noddles: this is tropioca rice noodles stir fry with Chinese broccoli & bean sprouts. Meat are extra charged. I added chicken. This dish is new to me. And wow! It was packed and loaded with flavors! Everything wre trench in the savoury sauce! If you haven't been here, it is a MUST try! I definitely need to return for more wings and try their other dishes. And of course I should bring my family too.

    We recently dined at Johnny Wokker Southeast Asian Cuisine, and overall, it was a great experience!…read more The Fried Chicken Wings were crispy, flavorful, and arrived at our table piping hot--just the way they should be. The Crab Fried Rice with Shrimp was delicious. They used real crab meat and definitely didn't skimp on it, which made every bite worth it. The Drunken Noodles were another standout. The noodles were cooked perfectly--not overcooked or soggy--and the flavors were spot on. One thing we really appreciated was the generous portion sizes. We had plenty of leftovers to take home, making it an even better value. The dining area is small, simple, neat, and clean, creating a comfortable atmosphere. The staff were also friendly and welcoming throughout our visit. My only disappointment was the Thai Tea. It came in a can, which was my fault for not reading the menu carefully. I was expecting freshly made Thai tea, so the canned version just wasn't for me. Overall, I'd give Johnny Wokker Southeast Asian Cuisine a 9/10. Great food, generous portions, friendly service, and definitely a place I'd come back to--I'll just skip the canned Thai Tea next time!

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    Red Lobster - seafood - Updated September 2026

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