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    Midway Mercantile

    4.2 (570 reviews)
    Closed • 11:30 am - 10:00 pm
    Updated 1 month ago

    Midway Mercantile Reservations

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    MIDWAY MERCANTILE ATMOSPHERE

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    Moderate noise
    Casual
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    Fall leaves are starting to change colors
    Dan S.

    Love Midway Mercantile. It's a great spot for a family dinner or a quaint date nite. We sat out on the patio and it was perfect, the weather, tempted, atmosphere, everything. Easy to talk not too loud. And the food is always great. I started with the Caesar salad. Very good. My date ordered the curry halibut, I'm not a huge fish fan but the bite I had of this was so good, I would definitely order it. Not fishy at all and the curry has just the right amount of kick with a ton of flavor mixed with the rice. It was a great choice. 5/5 I had the pork tenderloin with penne pasta, bacon, vegetables and it was so good. My date said it was the best pork she's ever had. Our server Ariel, was nice but forgot my coke. I was going to tell her to just take it off the bill and add it to the 20% tip but I never saw her again. She was very nice tho. I will be back whenever I'm in Heber, it's worth the trip!

    Shari S.

    Absolutely fabulous food! Better than the top restaurants in PC. Midway Mercantile's menu is varied and creative with lots of delicious local ingredients. I highly recommend the Shrimp and Grits as well as the Halibut with Green Curry. The service is unfortunately hit or miss with some of the waitresses having no clue about the restaurant's dishes or wines but it's worth putting up with them for the outstanding cooking!

    Cornflour Dusted Calamari
    Adam M.

    Unfortunately, this was probably one of the more disappointing meals we had while in Utah. Midway Mercantile itself is a really nice place, but the food and overall experience just didn't live up to it. We came with a larger group, and I had planned on ordering the sea bass, while someone else in our group wanted the halibut. Unfortunately, there was a party of around 65 people outside and we were told the rest of the restaurant had a limited menu so the kitchen could accommodate them. I understand taking care of a large party, but it was frustrating to feel like everyone else in the restaurant was getting a second-class experience because of it. At that point, I almost feel like they would have been better off closing the restaurant for the private event. With the limited options, I ended up ordering a pizza, which was just okay. We also tried the fondue, calamari, and Chick-Chacks. The calamari and Chick-Chacks were decent, but the fondue was not very good at all. Even the espresso martini missed the mark for me. It tasted more like they poured Baileys in a glass than an actual espresso martini. It's a nice-looking restaurant and maybe we caught them on the wrong night, but between the limited menu and food that was mostly just okay, it was hard to leave impressed.

    Pasta of the day
    Marianne C.

    It's closer to a 3.5 in terms of much I enjoyed my meal, but the whole experience was meh. I honestly really liked my pasta, it was very hearty and cream, but it didn't have the depth of flavor I expect from a $40 dish. It was a pretty big portion, though, but I managed to clear my entire plate. My husband wasn't particularly happy with his meal either, so I'm not sure I'd order something so expensive again. Next time, I'll try an oyster.

    Bacon wrapped dates
    Katlyn M.

    Located on Main Street of Midway and the place is so cozy and rustic. Service was spectacular and so helpful with recommendations. The food was insane, my partner and I have moved this to the top of our list for favorite restaurant near SLC. He is a steak fanatic and rated their ribeye special as the best cooked medium rare he's ever had. The bacon wrapped dates are worth the drive alone. Every aspect of the dishes had so much flavor down to each side that came with the entrees. The chef came to each table and greeted as well! We want to go back and try their fresh baked pies!

    Early summer pizza
    Don J.

    Yummy food, sunlit dining room with outdoor views and local beers on tap! There's also a nice patio in the back that I didn't notice until we were already seated. Our friendly server told us about the daily special and answered our questions about the menu. I enjoyed the rotating "early summer" pizza from the wood-fired oven, topped with ripe tomatoes and locally-made bison sausage, with a crisp but satisfyingly chewy thin crust. A couple others in our party raved about the shrimp and grits. Outstanding!

    Vegetarian entre. Mushroom gravy on mashed potatoes roasted veg and some kind or augratin
    Pren P.

    Delicious! The service was great the patio was lovely. As a vegetarian it was so nice to have a full meal that was an ACTUAL entre and not just pasta with steamed veg.

    Raclette fondue (this was just ok)
    Kim R.

    Cute stop for a bite to eat while in Midway. We were 9 people (we split the teens away from the adults & it was nice & peaceful ). Service was great, & our waitress had a good sense of humor. Overall, food was good. The kids really liked their s'mores pizza & my roast turkey sandwich was delicious.

    Salmon tacos, messy , and not the best
    Dawn K.

    Midway mercantile is quant and cozy. I just wish the food was better. What we ordered Clams and mussels, this was the best thing we ordered, bread was delicious, broth was flavorful. Winter squash salad. Just okay, not much flavor or toppings Salmon tacos, again just okay, nothing special, no heat, and needed more seasoning Bison Meatloaf, we had high hopes, but it had a very strange flavor with mushroom butter sauce, which we are huge fans of butter and mushrooms, but this tasted off. Roasted dukkah salmon, the salmon was cooked well but a little overpowered by the dukkah, everything on the plate needed more seasoning, more salt, more pepper. Maybe we ordered the wrong thing, I'd like to come back and try other items on the menu, but not sure I can talk the husband into it.

    Someone was extra happy for pizza
    Toni L.

    Very cute restaurant down town Midway, we stopped by a a quick lunch on the way down from Sundance. The service was great, we made reservation so got seated promptly, they were very busy even during lunch hours. Reservation is recommended. The pizza was on a doughy side for us but we like the salad and I enjoyed my mussels and clams as it had a nice rich coconut and lemongrass flavors. Overall a nice stop over for a small town in the middle of nowhere. I am.glad we found it. Coming from California I may be a hard critics but I would imagine this restaurant is one of the better if not best out there. 3.5 stars for food 4 stars for service and ambience.

    Grain Salad w goat cheese
    KB L.

    Nice atmosphere with a large covered garden patio out back. Broad menu with tasty apps - we had the bacon wrapped dates (blue cheese!) and the beet-hummus dip with snap peas and Jicama. For lunch, our group of six sampled the crispy chicken sandwich, cheese fondu, and a few salads (all delicious).

    Valentine's Day chef special
    Maddie H.

    Love this place, every bite is delicious and the space is homey. We went for Valentine's Day dinner and had the chef special steak cut. We both got medium rare and I will say the meat was definitely on the rare-er side and was a bit too bloody for my liking. I also didn't love the sauce the put on the meat, but I enjoyed the sides and our appetizer. Good spot to try out, I really enjoy a lot of their regular menu!

    Shrimp and grits, we had already dug in when the photo was taken
    Robin T.

    We try to eat here every time we're in the area. Servers are very helpful, well-informed, and attentive. On one visit the server reached out to his parents in Boston to get local recommendations for our upcoming vacation The food is consistently excellent with a great variety of both flavors and price. As a southerner, the shrimp and grits are terrific! We got them without the blackening. The greens were delicious, with a tang of vinegar. We had the hot fudge sundae for a birthday. The pecans were were wonderfully toasted and the fudge tasted homemade. The atmosphere is brick, glass, and wood with comfortable chairs.

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    2 years ago

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    John P.

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    6 years ago

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    2 years ago

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    2 years ago

    Amazing food! A most memorable experience! Staff was amazing! The food and ambiance made it quite the night!

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    6 years ago

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    2 years ago

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    John P.

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    1 year ago

    Nice ambience and food, with attentive service. The menu is interesting and changes seasonally.

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    3 years ago

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    1 year ago

    Seated in the patio. Great service. Delicious food- pizza, charred Caesar salad, fish tacos.

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    2 years ago

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    7 years ago

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    2 years ago

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    2 years ago

    An absolutely awesome locals spot in downtown Midway. Great menu, great ambience, decent prices for Deer Valley-level food.

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    John P.

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    1 year ago

    Great food and atmosphere. Everything we ordered was delicious. The beet hummus is soooo good!

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    1 year ago

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    1 year ago

    Wonderful restaurant in Midway with a fun menu, great service, and a delightful ambiance! Highly recommended.

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    1 year ago

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    3 years ago

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    John P.

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    4 years ago

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    5 years ago

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    1 year ago

    Awesome food and service! The restaurant itself is a fun and interesting place, especially given its history and being in Midway.

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    2 years ago

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    1 year ago

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    2 years ago

    Everything from start to finish was excellent. Amazing food, great flavor, warm service and ambiance. Highly recommend.

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    1 year ago

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    3 years ago

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    5 years ago

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    6 years ago

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    2 years ago

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    8 years ago

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    2 years ago

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    4 years ago

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    6 years ago

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    2 years ago

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    2 years ago

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    Page 5 of 15

    Midway Mercantile Reviews in Other Languages

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    Mountain Mike's Pizza

    Mountain Mike's Pizza

    2.9(41 reviews)
    3.2 mi

    The food is AMAZING here! A lot of times "fancy" pizzas have super thin crusts or minimal toppings,…read morebut these pizzas are HEARTY and soooo yummy! Would 100% recommend just on the taste of the pizza alone! Besides the flavor, the service was amazing. The staff was super nice and patient. Apparently the cheese on the pizza we ordered got stuck to the oven so they made us a whole new pizza! It's family run and they're all so sweet. Amazing experience, delicious, super filling pizza. Would 100% recommend.

    Mediocre pizza- deserving of 1-star and I'll explain. We ordered pizza for delivery. There was no…read moreissues with the delivery, but the pizza was terrible. I want to warn you that they use a low-quality par baked pizza crust. Their website says dough is rolled out daily, but this can't be the truth. I know a par baked crust pizza because of the manufactured nature- pin holes on the bottom, nearly perfect round pies, no air pockets (bubbles) in the crust edge after cooking, and the worst, common offense, raw spots in the dough after cooking. When you use garbage ingredients like this the result is a terrible pie. We ordered from Mountain Mike's because we thought it was a local pizza shop. The business name is misleading for a mountain town. However, after the disappointing pizza I discovered it's a California chain. No offense to franchise pizza joints, some pass, however Mountain Mike's does not. This is simply put- bad pizza and nothing that a franchise owner could do to correct. At least now you can make a better informed decision on if you should patronize this place.

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    The Junction - Blue Buffalo Chicken

    The Junction

    3.8(175 reviews)
    3.1 mi
    •$$

    We really like The Junction, so much so that we regularly drive all the way to Heber from Provo (29…read moremiles) to eat here, and we always get the same thing - a small Supreme pizza and an order of Cheesy Garlic Bread. Why? Because those two items are just especially delicious. Those little slabs of that cheese-stuffed bread are so good that we just have to eat the whole order even though it's way too much for the two of us, and their Supreme pizza is simply our favorite. I'm sure their other pizzas are just as good. It's something about their crust. Can't describe it - just yum! The atmosphere here is good, but it's big and open so it can get a little noisy when they're busy. We've noticed that a lot of businesses seem to bring their crew here for a company treat. That says something. The employees are always friendly and eager to please as well. Oh, and the murals painted on the walls are awesome. Hats off to whoever is responsible for those!

    This might just be the worst pizza in the county. It's…read moretasteless and flavorless, the curst tastes weird and almost fabricated. I wouldn't eat this pizza again if it were free, it's that bad. They really need to take pizza off their menu and re-invent the recipe before putting it back. Consider yourself advised. If you get the pizza despite my (and Jana M.'s) recommendation, you will fully appreciate what fake reviews are.

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    The Junction - There are many more hand-painted murals as well, just didn't feel I could just walk around taking pictures. Should have.

    There are many more hand-painted murals as well, just didn't feel I could just walk around taking pictures. Should have.

    The Junction - Cheesy Garlic Bread with marinara sauce.

    Cheesy Garlic Bread with marinara sauce.

    The Junction - Medium size Supreme pizza.

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    Medium size Supreme pizza.

    Heber Valley Artisan Cheese - This Aggie Ice Cream was incredible!!

    Heber Valley Artisan Cheese

    4.5(127 reviews)
    1.1 mi
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    We stopped here on the way to the crater because everything we read said it was a must stop…read more Honestly, I don't really get the hype. The store is pretty small. They had a good selection of handmade cheeses, and the ice cream looked really good, but it wasn't homemade like we expected. Looking back, I think this place is probably more about the tour. We didn't do it, and I have a feeling that's where the experience really is. So if you're planning to stop, I'd recommend doing the tour. Otherwise, it's a quick stop, and I probably wouldn't go out of my way just for the store.

    I had wanted to check this place out since my family came for Christmas last year. I think we…read moremissed the hours when they were here, so I took advantage of my trip to Midway yesterday to check it out. What a cute place with lots of local goods including cheese, snacks, vinegars, bottled milk (old school... I loved getting my milk like this when I was younger), and ice cream! I wanted to buy some cheese, but it was so hot yesterday, I didn't want it to spoil before I got home. I went with some white peach balsamic vinegar and indulged in a scoop of Aggie Mint Ice Cream . It could have been a tad more minty, but still so yummy! I even got a cute cow sticker to put in my junk journal! I'll be getting cheese on my next trip to Midway, and will be prepared with a little cooler to secure the goods! Thanks for having all the cheese and jam samples to try, so I know what to get next time!

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    Heber Valley Artisan Cheese - Peach cobbler and chocolate PB waffle cone

    Peach cobbler and chocolate PB waffle cone

    Heber Valley Artisan Cheese - Meet the cows at 11am (we were too late, maybe tomorrow)...

    Meet the cows at 11am (we were too late, maybe tomorrow)...

    Heber Valley Artisan Cheese - Cutting boards are serious business in this town - IYKYK

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    Cutting boards are serious business in this town - IYKYK

    Midway Mercantile - newamerican - Updated September 2026

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