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    Miguel's Cocina

    3.9 (2.6k reviews)
    ModerateMexican
    Open 10:00 am - 9:00 pm

    Miguel's Cocina Photos

    MIGUEL'S COCINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Miguel's Cocina

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    Kandy F.

    We were walking around and got hungry! We checked Yelp for nearby eateries and decided on Miguel's Cocina! We must have came the wrong way because we ended up in the back where their patio dining is under construction. ;) As we entered the front entrance, it was very lively. A bar to the left, a to go order/pickup straight ahead. We were quickly greeted by everyone and quickly seated. Just as we were seated, the waters came with chips and salsa! OMGOODNESS!! It was crispy and the salsa was flavorful. I had ordered a shredded beef chimichanga! It was delicious! The rest of the party ordered tacos, soup, carne asada plate, and nachos. We all enjoyed our meals. Overall, all the employees were very friendly and helpful. The restaurant was beautiful and clean. We enjoyed our visit.

    Chips/salsa
    Sue S.

    Showed up without reservations. Told it would be 20 mins. Asked if they had a bar? Yes... inside. Perfect. We walk in and there is a " bar" with 5 stools and the smallest " bar" I've ever seen. I digress.... greeted by the lovely bartender. Ordered 2 top margaritas. Watched her pour this jug of juice. No idea what it is/was. Hardly any Tequila. Our server came to say our table was ready . Grabbed our drinks and went to our table. Omg the drinks were terrible. Honestly... for $15 a piece.. tasted like spoiled orange juice. Our server was so sweet. She noticed we hated our drinks. Ordered skinny margaritas instead. None of that gross juice. Now to the food. I ordered the albandigas soup. AMAZING!! Also got a combo plate. Food was terrific. But really... work on the drink program. I don't mind paying for a drink that has tequila and some decent taste.

    tacos.
    Gary G.

    The location for Miguel's is amazing right across the corner from the Hotel Dell Cornado. In all of Cornado island parking is a nightmare but we found places for two vehicles within 4 blocks and ate there on the first day the outside patio opened. The workers removed the tarps and the staff were taking orders three minutes later. Things went well surprisingly and the food was good. They have a variety of Mexican fare but we had tacos. They serve alcohol and of course margaritas are a favorite here. It is very convenient to the hotel to which this restaurant seems to be connected. We booked a room and the stairs to our room were 10 feet away from the 5 foot wall separating the restaurant from the hotel activities. It is a charming setting in the heart of Cornado.

    3 flour tortillas
    Erica C.

    6/27/26 - I went here for a party of two. They are doing construction to the main entrance and redoing the entire outside patio. It looked fine before. You have to enter near the hotel side of the street. We are inside. No wait around 12pm. Ordered 2 items and 15 minutes later it arrived. We left around 12:40pm. 5 stars. Guest had 1 Chorizo con Heuvos for $17 with 3 flour tortillas. Has a little kick he said. I had the Barb's Ceaser which is my fav. Check photos out.

    Surf and Surf & Turf Burrito
    mare r.

    We love this Miguel's location. Everyone on staff is very friendly and welcoming. They refill your chips and dip or drinks without you even having to ask. The food is consistently delicious and although we are creatures of habit usually ordering the same thing when dining out, Miguel's is the one place choose to be adventurous and it has not disappointed us! Our table ordered the veggie I child's as, surf and turf burrito, shrimp burrito and for dessert we had chocolate empanadas à la mode, mudpie, and raspberry bread pudding. All so delish ! Thanks Miguel's, see yall soon!

    Caldo 7 Mares
    Steve A.

    We had a large group with excellent service they have a large menu of food beers and drinks. We dine out doors and this was a very crowded restaurant With such a large menu you should be able to find something they started out with chips and a queso and a salsa Spice level was very slow but they both had good flavor I ordered the 7 mars which just did not make it very light on fish and shell fish and flavor. This is one of my favorite dishes so personally my standards might be a bit high. Noise level is very high so if your hear to talk with friends you may need to lean forward to hear them. This was walkable from hotels like the Del Coronado and the Glorietta Bay Inn. The non recommend was based on my specific food expectations and I suspect other dishes were excellent based on the group I was with.

    South B.

    The service was good. The hosts, the server as well as the runner were all very nice and friendly. They were quick and accommodating. Didn't really wait at all to be checked in, order taken, and cashed out. The main issue is the food. We got the veggie enchiladas. It's not what an enchilada really looks like. I'm not Mexican, and even I know that. You'd think in San Diego it's borderline Mexico, you'd get more authentic dishes than Los Angeles, but the preparation was odd. It's tortillas with what looks like grilled veggies inside and rolled up. It's not sauced over with baked in cheese. I was expecting them to be rolled up and baked with red sauce and melted cheese. Only a few specks of cheese was sprinkled on. The verde sauce was also on the lemony sour end. The refried beans looked canned and the plain red rice you can get at any fast food joint. Nothing authentic or special about it. Just Americanized. The Caucasians that fill the occupancy in this area that come and eat here looks like they don't know what real Mexican food is... it seems they just eat it and think it's Mexican. The other only reason for the two stars is because of their complementary chips and salsa. We came here to enjoy their patio but it seems they're doing renovations. It's not what I was expecting. It was pretty weak.

    Our bill
    Ash V.

    My wife and I have been coming to Miguel's on Coronado Island for the past decade every time we come to San Diego. This time we came with our kids. Ambiance: There is a beautiful outside patio which is where we have always sat in but this time it was raining so we sat inside which was nice. Service: The service is always great! You always get a belly full of chips, salsa, and DELICIOUS queso which they fill up all the time (be careful so you don't fill up). Food: We got the following * Carne Asada Tacos: My kids (both boys) ordered these and it came with rice and beans...and they LOVED it...our elder son compared it to La Fiesta (in Mountain View which is our family favorite). * Pollo Asada Burrito: My wife and I were not that hungry but we shared this dish and it was DELICIOUS!! * Flan: My wife and I shared the Coconut flavored flan which was delicious, The food is delicious and well priced! I would recommend this place 1000% DISCLAIMER: I don't have any photos - SORRY! We got so carried away with how good the food looked we ate it...I got one half eaten photo...next time!!

    Pretty flower
    Stacey L.

    The food is the best you'll find anywhere. The service is over the top friendly, and the setting is gorgeous... tucked away, part inside, part outside. This is my favorite place to visit on Coronado. Try the plain cheese quesadilla. It is dripping in garlic and is cheesy heaven. The guacamole is creamy heaven. And wear your elastic pants for the chips and salsa, fajitas and fish tacos!

    Stephanie W.

    Took it to go after walking over from the beach. Went with a mixed taco plate which came with rice and beans! Ahi tacos were an odd take in a hard shell and lacked other toppings. But man, the chicken taco had a fresh made tortilla with crispy cheese on it. They sent a huge portion of chips, salsa, guac, and queso! Killer!

    Classic Fish Tacos
    Katey G.

    We were in Coronado for a wedding and decided to have lunch at Miguel's. It's hidden away in a quiet courtyard with a nice outdoor space. The staff were very nice and accommodating of a stroller and highchair. I ordered the classic fish tacos that came with fried fish, ranch, and rice and beans. The tacos were good, not great. I wish I'd asked for a chipotle mayo or aioli instead of the ranch - it needed a little kick! The cucumber margarita was delicious. A nice and trusty place to have lunch in Coronado.

    Carne Asada
    Colten G.

    Miguel's Cocina offers very different Mexican food than what we're used to back in North Carolina. It is still good, has a lil' kick, and is authentic (to us at least)! Salsa is always complimentary, but so is cheese dip (queso)! Back in NC they make you pay for that. They are both a bit spicy, but are both fresh (not bought). I tried the carne asada. The steak was surprisingly VERY tender, and had great flavor. They give you a choice of either corn or flour tortillas to make a taco out of it. The rice was so good that I didn't need to put anything on it, and refried beans were great as well! My grandmother's taco salad was great as well! One thing that I like about California is that you can actually eat outside! If you tried to eat outside in coastal NC or anywhere on the southeastern coast, nats, flies, and mosquitoes would be all over you. There is very little of that here. The food comes out fast, and service is professional and sincere! If you're in San Diego or on Coronado Island, this is the place for Mexican!

    Shrimp burrito

    Service was 10/10! Andre was our waiter, and he made our entire experience exceptional. He was attentive, kind, and went above and beyond to make my birthday lunch feel special. Andre deserves a raise! The shrimp burrito was hands down one of the best burritos I've had in a long time! It was absolutely delicious! The view and ambiance were beautiful and made the whole experience even more enjoyable. We'll definitely be coming back every time we're in the area.

    NOT so Carne Asada Tacos. (Not sure what kind of meat this was)

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    24 days ago

    Went with my son and our puppy. Gustavo G was an amazing host! Very friendly and helpful. Would highly recommend!!

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    Miguel's Cocina Reviews in Other Languages

    Ask the Community - Miguel's Cocina

    Is there bottomless mimosas at Saturday brunch?

    We do not have bottomless mimosas, but we do offer a bottle of Kenwood Brut for $20.

    What's available for vegan options?

    Not sure exactly what was available but they seemed to have plenty of options. We have a couple of vegetarians at work and they ate there and were happy.

    Are we allowed to bring dogs? On the reviews, some have said yes but on the yelp page, it says they aren't allowed.

    There is an outside area where you can bring your dog. It does not face the Main Street is the entrance on the side

    Is it easy to find parking nearby on a weekday afternoon?

    it's by Hotel Del , so it can be a challenge but I've found parking , just have to drive around...

    Do you still have happy hour on Tuesday's?

    Yes from 3-6pm

    Do they have bottomless mimosas?

    Not when I went a couple months ago on a Saturday afternoon.

    View All 8 Questions

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    Five stars all the way!!! Amazing food, fresh chips and salsa oh and service that cares the taco…read moreplate was full of flavor and the portions were spot on! Everything tasted good

    I'm so mad about this place!! Hubby and I headed down to SD…read moreto get away from the heat in the OC. On the drive, I decided I wanted Mexican food. I picked a place off Google but when we landed there we were not comfortable stopping to park, so we looked again and decided to check out La Puerta not realizing it was in the Gaslight District. I am not a fan of the Gaslight District, which is why I am so mad!! I'm going to HAVE to go back to the Gaslight District!! The food was AMAZING!! I HIGHLY recommend the Potato Flautitas. It's the kind of dish I'm going to dream about, I'm salivating now just thinking about them. I also did the Pick 3 Street Tacos (and actually ordered a 4th). The Ranchero Shrimp and Grilled Veggie were top notch. The Conchinita was recommended by our waiter, and it was interesting, tasty but different. It could have used a little more pickled onion. The only one I would not recommend (shockingly, I thought it would be the easy pass) was the carne asada. It was too greasy. My husband ordered a carne asada quesadilla and said the same, it was too wet and soaked through the tortilla. But there were no many other delightful options, I would say just don't go traditional. But honestly my favorite thing on the plate was the side dish rajas con crema, seriously, that alone is going to drag me down to the Gaslight District. I'm even considering going to a Padres game just for the excuse. I'm salivating again! As for our waiter, Colin, he was fantastic. Very informative, made great suggestions and seemed genuinely pleased by our satisfaction. He was smiling the whole time, friendly and stayed very present. I highly recommend you get yourself through the door at La Puerta and sit down for a meal ASAP. (We ate the food so fast I forgot to take pictures.)

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    La Perla Cocina Mexicana 3 - Their carne asada is seasoned beautifully. The cook was a little uneven though. The burrito is small.

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    4.6(614 reviews)
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    "Yep, we've found it."…read more Having lived in SD for 11 years, I had always heard tales of the legendary California-style Burrito and that anyone visiting SD must try it. Of course I got one within my first week at a taco shop near the airport and it blew my mind. However, was it the ultimate California Burrito? Ladies and gentlemen, I think we found it. La Perla is a small grubby little taco shop over in Point Loma with a lived-in feel. No frills, just good food. Of course the line was out the door and orders were pouring in until closing, but the kitchen was getting the food out. I have tried cali burritos all around and I think this one is the most balanced in flavor. You get the generously seasoned carne asada, crispy fries, fresh guac and herby pico all wrapped in a chewy tortilla. What takes this over the top for me is the refreshing pico that almost makes this burrito light(?) and gives it an addictive quality. Go try this cali burrito, you won't be disappointed.

    We intended on ordering breakfast burritos from La Perla, but after seeing the description of the…read moreOaxacalifornia burrito, I decided to make that a breaskfast burrito option as well because, why not? This gloriously massive burrito probably weighted 5 lbs and was the length of my forearm. I wish I could say I finished the whole thing myself but I shared half and only ate a quarter while saving the rest for lunch. The Oaxacalifornia burrito is a California burrito wrapped in a quesadilla, and yes, it was spectacular. The carne asada is on the salty side, which paired well with the guacamole, fries, and quesadilla wrap. I loved the green sauce they have and doused it onto every bite. I would've liked the flour tortilla to be a litttle more grilled (can you imagine a crunchy outer bite surrounding a gooey burst of goodness inside?) but it also likely got a little soggy on the travel. I can't really compare this to other burritos but I'm super happy with this one.

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    Miguel's Cocina - mexican - Updated August 2026

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