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    Crown Bistro

    4.0 (557 reviews)
    Open 8:00 am - 1:00 pm

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    CROWN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for kids

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    Recommended Reviews - Crown Bistro

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    Yu S.

    Pretty cute little brunch cafe with ample outdoor seating along Orange ave. Coffee was good, but I don't believe I ever got a refill. Although, I don't drink my coffee that fast anyways, so the one full cup of coffee plus water was enough for me. Additionally, the waitress asked if I wanted either hot sauce or ketchup. I said ketchup, but I think she forgot about it. I was too antisocial and apathetic to even ask her again and just ate my food. Lol. I like the jars for the water. I got a Napolitano Joe's scramble. The eggs were soft and fluffy. There was a ton of spinach, which I am content with. However, there was not much garlic while I prefer a bit more. I also found the flavor of the sausage to be somewhat underwhelming. Hash browns were.....fine? Like, generically decent. I did enjoy the thicker sourdough toast and the higher quality jam.

    California scramble
    Dawn B.

    One of my absolute favorites in all of Coronado. The specials are always delicious and change so often. The mimosas are the best you can find anywhere. They are MASSIVE. You can't find anything like these. They recently started making their own syrups for them. I love the California scramble and my daughter always get the pancake special which changes so often.

    Fruit
    Rose L.

    We absolutely love this place! The food is always fresh and delicious, service is super friendly, they always have specials and to top it off they have giant mimosas! We come here at least once a month for brunch. We love the outside seating and ambiance and they do a pretty good job of getting people in and seated. We love the hospitality that we get when we come here. They also have a great variety of coffees. You won't be disappointed coming here for brunch!

    Justice B.

    Bella was an amazing host welcoming environment and will be coming back can wait to see the crew again.. Happy birthday Hector

    Belgian waffle
    Jessica B.

    Given the location and the ratings I saw I was expecting a lot better from this restaurant. However we didn't have a great experience and the food was not as good as I thought it would be. We were seated outside as the majority of seating is outside. And while the weater the pleasant the flies certainly were not. I don't usually like to eat outside because I don't enjoy flies buzzing around while I am eating. While that is not the fault of the restaurant they didn't ask if we wanted to be seated inside or outside. So we were kind of stuck. The food is not very kid friendly and is aimed more at adults. The kid at our table ordered a Belgian waffle but it was way too big and he didn't end up finishing it. I ordered eggs Benedict and while the eggs were cooked perfectly the hollandaise sauce was so bland. The hash browns that came with were bland too and had zero flavor. My boyfriend ordered basic steak and eggs and he also wasn't impressed with lack of flavor in his food. Coronado has so many fun places to eat. If I ever come back I don't think I'll be returning here.

    Mimosa flight - Sour apple, Mango, Watermelon
    Jillian C.

    Crown Bistro in Coronado (attached to the Crown City Inn) is a charming little bistro that offers a cozy atmosphere and indoor and outdoor seating . Inside you get more hip vibes with upbeat music, while outside, you get more beachy bistro vibes. We ordered: Mimosa flight - Sour apple, Mango, Watermelon New York Steak chilaquiles (daily special) New York Steak & eggs Crab Benedict Hash Benedict Pancake & side of fruit (no kids menu)

    Eggs Benedict
    Donn O.

    Cute place located in a small hotel. Great patio seating and prompt service. Eggs Benedict were on point. Hash browns were crispy and tasty. Parking is on the street but wasn't too hard. Lunch starts at 11am and they won't budge on the time. Still great and I would return

    Burnt side pancake
    Paige K.

    I would say overall the meal was good but nothing to write home about. The server was quick but not particularly friendly. I ordered the Denver omelette which is pretty standard from place to place. Not oily which I appreciated. It was a $1 up charge for egg whites which isn't bad compared to other Cali restaurants which charge 2-4 bucks which is crazy. Hash browns were decent, again not oily which I like. I upgraded my side to a single pancake. It was a large portion so that was appreciated but it was visibly burnt when she brought it. I didn't make a stink bc a. I didn't have time to wait for another and b. I knew I wouldn't finish it so I kinda ate around the char but the server should know better than to bring that out. That being said, it was good texture and decent flavor but again nothing to write home about. I did enjoy the homemade jam. Overall, for $30 breakfast... not sure I would be back and everything was good.

    Strawberry Chocolate Chip French Toast
    Jennifer B.

    The workers are super nice and the service was quick! The restaurant has a cozy and almost sunset-esque feel to it. The food tastes homemade but made to perfection! Please support this place when you are in the Coronado area!

    French toast
    Leah B.

    Cute bistro with so much charm! They had normal portion sizes (which is hard to find in the US as a whole) and the dishes left us feeling satisfied, but not overly stuffed! Service is quick, super friendly, and the outdoor patio is a sunny dream!

    Outside
    Sue B.

    We spent the night at this hotel and wanted to try the restaurant. It is a charming little place that is currently has dinner service Thursday through Saturday. Theresa and Jorge were our fine dining servers and they were professional and friendly. They started this off with their freshly baked ciabatta bread. We told them to please only bring two pieces. They did and they are very large pieces. We split one and took the other home to enjoy later as it was excellent. It was slightly crispy on the outside and soft and warm on the inside. Next, we had a chicken vegetable soup and French onion soup. We enjoyed both. I ordered the scallops special with risotto and vegetables. Though I would have liked the scallops cooked 30 seconds longer, they were good and melted in your mouth. Don ordered Osso buco with pasta and vegetables. It was excellent and the lamb was tender. It seemed like a lot of locals come here and we can see why. This will be our "go to" place for dinner.

    Charisma K.

    So we've seen this restaurant and the ambience of it is absolutely lovely. However.. I ordered the fettuccine and it was the most saltiest dish I've ever tasted in my whole life and I had only one bite. Had I ate the whole thing which was ridiculously disgusting I would've had a heart attack the same night. My boyfriend had the gnucci with crab and his pasta was so overcooked and hard, you could throw it through a car window and it might break. I tried one of his and I almost threw up. Told the owner about it and she walked away and never came back. It didn't matter because I no longer wanted to eat there and we just walked away. They have good lemons and water and that's all. Will never return. It was like always wanting to meet your favorite celebrity and you find out they are a prick. Yes that's how this experience was.

    Apple pie cold brew
    Alyssa A.

    This restaurant is so quaint and cute! Food is not only delicious but beautifully presented. Service has been top notch every time I have visited! Our server Bella has been a absolute pleasure every time. This breakfast was exceptionally delicious & can't wait to come back.

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    29 days ago

    Wonderful food and excellent service! The staff was so kind and the food was delicious. Very accommodating of some family who is vegan.

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    2 months ago

    We came here for brunch and everything was amazing , both the food and the atmosphere.

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    6 months ago

    Always incredibly delicious!!! Warm and friendly. Cozy. Great service. Excellent food!

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    6 months ago

    Beautiful experience! Food was excellent, we waited 30 minutes but was worthy as the food is excellent.

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    2 years ago

    Service, Food and Ambiance was great! The waiter and waitress were very pleasant, definitely will come back!

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    Page 1 of 14

    Ask the Community - Crown Bistro

    Whah is the parking situation? 🅿️

    Is the patio dog friendly?

    Yes! We love dogs & we welcome them on our Patio!

    Do you offer gluten free options?

    Yes! We offer Gluten Free Toast & Gluten Free Substitutions to some of the items on our Menu

    Can you make a reservation?

    We do take reservations for our Dinner service! You can make your reservation on our website www.crownbistro.com & please be sure to note any special occasions or any requests & we will do our best accommodate. For parties of 10 or more for Dinner,… Read more

    Does this restaurant take breakfast reservations?

    Unfortunately, for Breakfast we are first come first serve & do not take any reservations. If we have a waitlist, you are more than welcome to add yourself our waitlist ahead of time on the OpenTable App. We have a 5 minute grace period after your… Read more

    View All 6 Questions

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    Little Frenchie

    4.2
    (955 reviews)
    0.6 mi
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    Outdoor seating

    A special brunch at a special place, Little Frenchie transports you to a Parisian Cafe with all the…read moredelightful ambiance, flavors and charm while enjoying the sunny mornings on Coronado. First things first, make a reservation. They book up fast so save your self the hassle of trying to walk in and just book it ahead of time. Second, come ready to spend. The place makes you want to splurge and try things you normally wouldn't and that's a wonderful thing. They have so many wonderful dishes and drinks, there's something for everyone. The short rib hash was rich and savory while the Parisian Hot Chocolate was silky and decadent. Treat yourself and make a reservation today, it's worth the experience.

    We wanted to like this place (the hot chocolate was good), but our waitress, Kimber, was incredibly…read morerude. She padded our bill with items we didn't order and that aren't even on the menu. When my friend pointed out the phantom items, instead of apologizing, she actually lectured him that he "needs to order better." While she reduced the item's price, it didn't really matter because she embarrassed him over her own mistake. If the goal was to inflate the bill for a bigger tip, this isn't the way. She also went out of her way to trash-talk CH restaurants, which is ironic since a CH employee has never lied or lectured me over their own mistakes. As a business owner, I would want to know if my staff was behaving this way. I hope management addresses it.

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    L’orangerie

    L’orangerie

    4.4
    (55 reviews)
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    Food: Flavors were okay. Fish was cooked well but nothing special…read more Service: Very kind staff although a bit forgetful and slow. Atmosphere: Great location in Coronado with both indoor and outdoor seating available.

    L'Orangerie occupies a space at the Coronado Historical Association building which is on the main…read moredrag of this island city. I think the name was in homage to the orange trees (and buildings to protect them) that were planted along the avenue by the original settlers of Coronado. There was a lovely outdoor patio in front of the entrance. The interior had several tables across from the open kitchen for inside seating. If you don't mind being outside, then dining al fresco is the way to go. A menu of the day was available that featured drinks, salty, sweet, and dessert items. The main menu was several pages long with a few of them dedicated to drinks. For a French bistro, the variety of items was solid. From the list of nine Main Courses, I chose the Creamy Chicken which was a chicken breast coated with cream and mushrooms. French fries and a salad came as sides to the dish. The flavor of the creamed mushroom sauce was good while the fries were ordinary. My concern was the prices as they seemed high, especially for some of the more simple preparations. I noticed that Chef Philippe and all of the staff were fluent in French which was a good sign for the camraderie of the team. The service I received from multiple workers was fine. A happy hour runs from 2:30 to 5:30 daily. I rounded the rating for my dining experience at L'Orangerie up to a four star level because I really liked the ambiance of this new café.

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    L’orangerie
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    Chez Loma

    Chez Loma

    3.8
    (568 reviews)
    0.7 mi
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    Date night!!! My boyfriend had never been here and I hadn't been in a long time so tonight was the…read morenight. Rhea greeted us with a huge smile and we were seated almost immediately. The atmos is a selling and our server was great. He had a lot of good ideas on the menu and his description of the specials changed my mind on what to order. I had the mushroom pate. A 10 out of 10 in taste and presentation. The pate was perfectly balanced and the grilled bread was simple yet amazing. I also had the hassback potato which was cooked perfectly and came with a truffle mornay sauce. You can tell when a real truffle is used and it's not just some cheap marketing joke. My boyfriend had the hamburger that is sooooo different it is noteworthy. While a little ok the dry side it was bursting with flavor and the Wellington sauce it comes with is so good as to be almost indescribable. Wow. They were kind enough to switch out the French fries for their potato purer and that, too was amazing. So silu. So delicious. Over all a fantastic date night and I cannot reccomend Chez Loma highly enough. Just a joy.

    Spending time in Coronado and wanted to try Chez Loma. Made…read morea reservation for outside. We were greeted and sat outside. Ordered a bottle of wine. May I say that I think the wines were so over priced. I understand making a profit... I'm certainly not against that. When a simple Cote' D Rhône that I can buy for $14 is $65 .. it's just hard to get past that. The menu.... meh. Not impressed. To say Seafood anywhere on your website is kind of misleading. One Salmon dish ( which is pretty pedestrian) and then the fish of the day which was Black Cod. It was quite good.. but really should have a few choices. How about some oysters? How about Scallops? We did the beet salad and the Tuna Crudo. Nothing was outstanding. Really. Will I return? I doubt it. Too many other places in town with more selection. Never went inside... but saw a small bar with a TV and the music was 80's -90's. How about some French Music? Nothing French about it except for the name.

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    Chez Loma
    Saffron Salmon Risotto
    Saffron Salmon Risotto
    French 75

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    Saint James French Diner

    Saint James French Diner

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    I visited on a Thursday for their happy hour (3-6 PM on weekdays), and it did not disappoint. They…read moreoffer a fantastic happy hour deal, including burgers for just $10, which is a great value. The space itself is larger than expected with plenty of seating. I chose to sit at the bar, and Ashley, the bartender, was absolutely phenomenal. She was friendly, gave great recommendations, and fun to chat with. I ordered: * Burger Parisienne: this was a massive burger. I ended up taking about a quarter of it home. It was cooked perfectly, but what really made it unique was the Bordelaise sauce poured over the top. * Pommes Frites: some of the best fries I've had - thin cut and extremely crispy. * French Onion Soup: I was told the menu was recently updated and it no longer comes with the pastry top. However, it was still very enjoyable. One thing to note is that although it says on Yelp that dogs are allowed, it's actually service dogs only. Overall, the service was excellent, the food came out quickly (under ten minutes after ordering), and the happy hour is a great deal.

    We stopped by for lunch today & it did not disappoint! It's a cute little bistro with small booths…read more& larger tables for bigger groups with a large bar in the center towards the back. We shared the croquettes & baguette with shaved ham. Both were delicious and were a great start to our meal. I had the moules frites which featured a light broth with vadouvan cream (French curry) which was flavorful & the fries were crispy & perfectly seasoned. My friends enjoyed their entrees too. We didn't have any room for dessert so we didn't try anything. Service was warm, friendly and helpful.

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    Saint James French Diner
    Saint James French Diner
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    Tartine

    Tartine

    3.7
    (817 reviews)
    0.5 mi
    $$

    What an amazing place this little hidden gem in Coronado. All the food feels like it was made with…read morelove. The croque monsieur is delightful and the greens that go with it next level someone in our group even bought the dressing to take home. Don't forget a dessert we tried. The salted caramel brownie was earth shattering.. We really enjoyed all of our time there from the attention of the staff to the well thought out food and the cute environment that you see then right on the corner to watch all the action You can come take away as well so if you're in the mood for a little a little scone, you can get those there too

    Worst brunch of my life!!…read more Where do I even begin? We were in Coronado looking for a brunch spot and this place came recommended. Since we had never tried a European-style café before, we thought we'd give it a shot. Unfortunately, the experience was extremely disappointing. Everything from the food to the ambiance and overall cleanliness left a lot to be desired. The paninis were unbelievably bland -- they really need some kind of sauce or spread because they had almost no flavor at all. On top of that, the prices were surprisingly high for what we received. The desserts were around $11 each, and they didn't even taste fresh. The bread pudding was so hard we could barely get our fork through it. The only redeeming thing about this place is the location. Otherwise, the tables and floors looked unclean, which made the whole experience even more off-putting. This restaurant really needs to revisit its menu and overall upkeep because, as it stands, it's not a place we'd return to.

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    Amazing selection at the counter.
    Amazing selection at the counter.
    Ham and Gruyère Cheese quiche on the patio
    Ham and Gruyère Cheese quiche on the patio
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    Et Voilà French Bistro

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    Some friends of mine brought me to Et Voila French Bistro for a birthday dinner. I have not been…read morehere since 2016 when they first opened. For my dinner, I had the traditional Boeuf bourguignon with pappardelle pasta. My friends ordered the Steak au Poivre et Frites and Coq au Vin. We also had a great bottle of wine called Lacoste-Borie 2018. The last time I had boeuf bourguigon was about 20 years ago. a rendition of Anthony Bourdain's recipe, but without the pappardelle pasta. Et Voila's version with the pappardelle was outstanding. The freshly made pasta, not only added great texture, but also flavor. It prepared just right, too. The Cabernet sauce was excellent and offered a great depth of flavors. The dish also came with tender carrots, sweet pearl onions, and white mushrooms. All of them were perfect. The beef was rendered down beautifully and had great color and was very tender to the touch. The beef offered exceptional preparation and was an absolute pleasure to eat with the Cabernet sauce. Well done chef. I was treated to a house soufflé which was excellent. It hit all the notes: light, soft, and airy, but packed with flavor. The sauce that came along with it was very good. My friends, who are regulars here, were very pleased with their dishes as well. I have to say, both of their dishes looked amazing. The hospitality at this French Bistro is first rate. All the employees, including the owner, were very amiable and welcoming. They aim to provide an excellent dining experience and that's what they do. This place is perfect for date night, special occasions, or just to simply enjoy a delicious quiet meal.

    We were looking for an authentic french restaurant and we found this one online in San diego it is…read morea little bit of s drive for us but with all the reviews that I have read it seems worth it. It was also my husband's birthday so I really wanted it to be special! We got seated as soon as we arrived in a booth! We immediately were greeted by Nancy who by the way was amazing at that time! The food were amazing and delicious we started with Soup à l'oignon which was great then the raviolis aux champignons which was also amazing but we wished that it would be much more warmer... We then followed by steak frites aux poivre, we asked it medium rare not cut and sauce on the side and it was perfect it comes with brocolis and green beans in the side with french fries and ask for ketchup and aïoli which was yummy as well! We wanted to make it a french dinner so we also ordered a chessboard after the main course! We were so glad that we ordered one entrée as we could have not made it to the dessert if we were to do the cheeseboard and dessert as well! After the cheeseboard we ordered the profiteroles for dessert and a Cappuccino! The dinner birthday was a success I do recommend it for people that are looking for an authentic french restaurant! Cons were the ambiance it was a little bit loud and also they weren't giving any complimentary birthday dessert also, the bread at the beginning were delicious but if you want a refill they will charge you for it. We brought a bottle of red wine which was free corkage since we also ordered a bottle of white from their menu. But the corkage fee would be $45! Overall we had a wonderful time! And I highly recommend it for the food!

    Photos
    Interior bar
    Interior bar
    Soufflé
    Soufflé
    Dessert (almost finished raspberry lemon drop)

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    Dessert (almost finished raspberry lemon drop)
    Wormwood

    Wormwood

    4.3
    (486 reviews)
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    Shoutout to the team at Wormwood for making my surprise engagement party the most special and…read morelove-filled night of my life! My fiancé told me we were having dinner the two of us, and the hostess played right into the lovely surprise before escorting us to their private room where our friends and family waited for us. The room was decorated stunningly, my family was able to bring in photos and florals to personalize the space, and provide the sweetest area to celebrate the most special moment of my life! We had a few appetizers that's were DELICIOUS - omg I am dreaming about those short rib croquettes. My other absolute favorite was the French onion tart, and the Wagyu tartare was so unique and yummy! Special shoutout to Jorge and Marjory, they not only made delicious drinks quickly and efficiently for around 35-40 guests all night, they were kind, professional, and made me feel so truly special all night long! My grandpa (in grandpa fashion) made his rounds around not only our private room, but the whole restaurant, and told me when he comes back to visit, he wants to come to Wormwood 2 nights in a row! Hahah THANK YOU to the Wormwood team for working with my family to make it the most perfect, special, sweet, and heartfelt night possible!!

    It's a pity when the ingredients are there but don't come together. Such was our experience. In…read moredetail..... First courses - the avocado special - pretty good its bacon good, the omelette with roe and capers lacked some seasoning and the salt of the roe was overpowering. After this the server came over and asked if there was "something else"... that would be our second courses! There was no food in the pass - they appeared to have forgotten or lost the order. We then had an omelette- OK. Buckwheat crepe with honey - very good; panna cotta - Ok. Bloody Mary was bloody bland. I asked about the live Jazz and was told it ended by 1...as the server stood 5 feet in front of a sign saying "live Jazz every Sunday from 10-2". Ran out of water and asked the person taking our dishes for it. No water arrived. On second ask, it did. They did take one omelette off check which we appreciated. Food could be great. Service needs help. Maybe that's why not sold out on Father's Day.

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    Interior
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    Scallop
    Scallop
    Inside

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    Inside
    Kingfisher

    Kingfisher

    4.4
    (697 reviews)
    2.6 mi

    Kingfisher has become more than just one of our favorite restaurants--it's our son's favorite place…read moreto eat, and every visit feels like coming home. The food is consistently exceptional, but the duck and the pasta are absolutely must-orders. Every bite reminds us why we keep coming back. What truly sets Kingfisher apart, though, is the people. Rick and Jennifer always go above and beyond to make us feel like family. Their kindness, hospitality, and genuine care make every meal special, and they always make our son feel so welcome. Great food brings you in, but it's the incredible staff that keeps you coming back. We can't recommend Kingfisher highly enough.

    Came here on a Friday with a reservation for a party of 4. There is no parking lot available so you…read morewill have to find street parking. The restaurant is very trendy and a perfect spot for a date or intimate dinner with a small party. For appetizer we ordered house-made baguette and French butter, duck liver pate, and kanpachi crudo. The baguette with the French butter was so fresh and tasty. It was hard to stop eating it. The pate was also delicious and the kanpachi crudo was one of my favorite dishes of the night. We also ordered the crispy chicken wings, house made egg noodles and smoked dry aged duck for entrees to share. The winds were very flavorful and the sauces that came with it were a great pairing. The noodles the smoked duck was a great size for sharing and came with lots of veggies and sides. The duck was perfectly cooked and delicious. The noodles were yummy but were outshined by the rest of the dishes. We ordered the pickled papaya and marinated cucumbers for sides. In hindsight we definitely had too much food and probably didn't need the sides but both were great compliments to the other dishes. For cocktails I ordered the nuoc mami but ended up preferring the water buffalo. Both were good but I did really enjoy the clarified pho reduction in the water buffalo. Service was friendly and attentive. They packaged up our menu nicely as we were celebrating birthdays. Overall I had a great first time at Kingfisher and would definitely recommend a try.

    Photos
    Interior
    Interior
    Hokkaido scallops $39
    Hokkaido scallops $39
    Crispy chicken wings

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    Crispy chicken wings
    Wolf in the Woods

    Wolf in the Woods

    4.7
    (529 reviews)
    4.2 mi
    $$$

    Fantastic meal, wonderful service (from Tucker) and an adorable atmosphere- what else could you ask…read morefor! We were walk-ins, so seated at the bar but that was more than fine since we got to see all the actions as the dishes were being prepared. They recommend 4-6 dishes for 2 people. We got 5, and that felt right. We had the eggplant toast, corn soup, Brussels sprouts salad, yellowtail (our favorite) and the mushroom polenta. All delicious in their own way. What a gem of a restaurant!

    Wow. Just wow. My…read morebest friend had been raving about Wolf in the Woods for years, so she brought me here for my birthday. As two serious foodies, our expectations were high. This place exceeded every one of them. Nestled in a quiet residential neighborhood, Wolf in the Woods feels like a hidden European café you'd stumble upon while traveling. Sitting outside beneath the umbrellas with a cocktail, watching the neighborhood stroll by. It felt like a little corner cafe in Paris. Then the food arrived. Every plate was beautifully presented, but the real magic was in the creativity of the flavors. The combinations were unexpected, yet every one worked. Every dish had me wondering how on earth someone came up with these pairings in the first place. The Sweet Corn & Piñon Soup deserves a standing ovation. We literally stopped talking after the first spoonful. Rich, savory, slightly sweet, comforting and completely unexpected all at the same time. Both of our eyes rolled back in our heads. The Beef Tataki completely surprised me. The outside had a delicate seared crust, the inside cut like butter, and the citrus pairing made me rethink what flavors belong together. And the mushroom and polenta dish? The mushrooms had an incredible texture--like savory little pieces of mushroom jerky. I would have happily bought a pound of them just to snack on. Every dish felt like it was taking me somewhere I'd never been before, yet somehow felt familiar at the same time. Wolf in the Woods creates an unforgettable experience.

    Photos
    View of the entrance and small bar area (4 seats max)
    View of the entrance and small bar area (4 seats max)
    Carne adovada
    Carne adovada
    Kakawa chocolate pot

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    Kakawa chocolate pot

    Crown Bistro - breakfast_brunch - Updated July 2026

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