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    Mika sushi 3

    4.5 (165 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:00 am - 9:30 pm

    Order Mika sushi 3 Takeout or Delivery

    Mika sushi 3 Photos

    MIKA SUSHI 3 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Mika sushi 3

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    Samantha M.

    Date Bight while I was in town and this place was recommended by a friend. It is now one of our fave places! We were able to be seated immediately on a Saturday night, [[HIGHLIGHT]]it's a great atmosphere with a bar and several TVs with the games on[[ENDHIGHLIGHT]], great service from their entire staff, the sushi was delish AND presentation was amazing. This spot is now on our rotation!

    The variety of sushi. I tried bites from 3 of the sushi options before I stopped because it was just so bad.
    Branco B.

    The quality of the sushi / sashimi is very very poor. The color was off, the texture was hard and I even had to spit out a bite which of course ended my eating experience. This was my second time here and my husband said, we didn't like it the first time. Ok he was right and I'm leaving a review to direct others to not waste $95 like I did. On a positive note the staff was nice and the rolls looked ok, I took them to go to see if my kids will be interested

    Darrell M.

    Sushi is good as always. Nice sushi deluxe dinner. Service is very good and quick. [[HIGHLIGHT]]Ambiance is clean well maintained.[[ENDHIGHLIGHT]]

    Good sushi , I hate white tuna.
    Kim C.

    I ordered through DoorDash and I said in the comments "no white tuna". Guess what I got. Very good sushi but really wish they followed my order. Now I am short 2 pieces of sushi.

    Manhattan Roll + Crispy Tuna Handroll + Escolar
    Kristi M.

    Wow - after shopping at Marshall's (for entirely too long) I was in need of some good bites and this spot delivered. It might not look like much from outside but the food is fantastic. The service was wonderful, everyone was so kind and attentive. They have a large menu with so many offerings. The Manhattan roll, the spicy tuna hand-role, and some escolar was my choices for tonight and I gotta say 10/10. The presentation really knocks your socks off. I will be back soon to taste more of the menu!

    California Roll ; Mango Roll; Amazing Beef Roll with a dry ice "volcano" presentation
    Nancy J.

    Happened to be in the area when my yearning for sushi hit. Mika sushi is the real deal -- so very good. There's an elegant vibe to it -- worthy of a special occasion meet up. Menu is extensive, with some different specialty rolls we haven't had before. We started with their yummy edamame, moving on to crab cheese wontons that were slightly different in appearance than other places we've had. No matter what they look like, they were yummy! Moving on to the sushi -- oh my! Every morsel was delicious. We felt compelled to try the Mika Fried Rice (yummm). Then we had the California Roll, the Mango Roll and the Amazing Beef Roll. Their presentation was very special -- and all were fabulous. Our eyes were definitely bigger than our stomachs, so we took most of the Mika Fried Rice home with us. Can't wait to return to try their other tempting choices!

    Godzilla Roll Foxy Lady Roll  Spicy Girl Roll
    Samantha B.

    Left to right: foxy lady roll, godzilla roll, and spicy girl roll So delicious, friendly and quick service, and loved the plating decorations. Manager or owner came around and asked everyone how there meal was and if they'd like to order dessert. Will be back!

    Godzilla Roll
    carrie y.

    Food was good, but will skyrocket your blood glucose levels, so you're in for a treat. Went here with family and enjoyed it. It is expensive and they do charge almost 3% extra for credit card usage, so be aware of that. [[HIGHLIGHT]]Ambiance was good and everyone is really nice there.[[ENDHIGHLIGHT]] We ate there almost the end of the day, after a long hiking trip. I shared a shrimp teriyaki bento box ($29) that came with soup, salad, rice, California rolls, 6 pieces of shrimp and tempura. Would I come here again? Yeah, but I'll make sure to either hit the gym for a long run in order to not have 300 BG from it.

    Kate L.

    This place never disappoints- great friendly service, fresh fish and wonderful presentation - I keep coming back for more.

    Special Godzilla roll

    i am beyond satisfied with Mika sushi 3!!! i ordered the special Godzilla roll my boyfriend got the chicken katsu and they totally surprised us with the presentation of the food and it tastes great! [[HIGHLIGHT]]i loved the ambiance of mika sushi[[ENDHIGHLIGHT]], the customer service was also nice and calm in there. Thank you Mika sushi we will be back!!

    Summer Roll in the right corner.
    Megan H.

    I've been here twice now and have had great sushi each time! I've gone with 4 others now and we all agree this place is a gem. The spicy edamame is great because they use this chili oil stuff that is way better than just red chili flakes. The rolls have all been delicious, and last night I had a spicy yellowtail hand roll which was awesome! I've never had a hand roll and that might be my new go to.

    2 Roll lunch special

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    1 year ago

    Great sushi very fresh [[HIGHLIGHT]]great atmosphere[[ENDHIGHLIGHT]] thank you everyone who works here is so friendly and sweet

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    Page 1 of 5

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    Sushi Den

    Sushi Den

    4.4
    (2.6k reviews)
    2.8 mi
    $$$

    We came here to celebrate! We've heard about this place from several people, but wanted to save it…read morefor a celebration due to the prices ($$$). I saw, from the reviews, that to come here without a reservation, you want to come right when they open. We saw a wave of people start lining up and congregating as we were parking. Luckily, we made it in the first wave of people seated. We were offered the choice to sit inside/outside. Our server was very attentive and friendly. The drinks and food came out quickly. We ordered the sake and the sake mule. Both were good! We also got 2 pieces of nigiri from Japan and it was heavenly! Other items that piqued our interest were the tuna firecracker roll, a salmon roll, and another tuna roll. Everything tasted delicious, although I was surprised by the asparagus in my rolls. I don't know that that is my favorite! We had a great experience and would love to come back.

    If there is lychee on the menu, I will be having it. The lychee margarita was fabulous!! It was…read moreperfect parts of sweet and tart. A nice balance I like to call its A couple of friends and I had an amazing dinner recently and our waiter was very attentive and helpful. The gyoza had the perfect outside crisp and the filling was delicious. I had the red shrimp and tamago were flavorful (the red shrimp was so good! The shrimp tempura, cucumber and avocado rolls were just as delicious. The inside of sushi-den was gorgeous and lively! I will definitely have to stop in when I'm in Denver next time!

    Photos
    Inside
    Inside
    Chocolate cake.
    Chocolate cake.
    Hold steady  @dangit.all

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    Hold steady @dangit.all
    Temaki Den

    Temaki Den

    4.6
    (418 reviews)
    7.3 mi
    $$$$

    To celebrate our anniversary, we decided to come to Temaki Den and it did not disappoint (the hype…read moremakes a lot of sense). We thought we made a mistake choosing sushi bar instead of a table because we'll have back issues. Surprisingly, the chairs had a mini back so you could lean back occasionally. And we think our experience was better because the sushi chefs would explain the origin of the fish and all the ingredients they used into each roll and order. We also got a complimentary piece for sitting at the sushi bar which was a light fried yellow tail which was so good. Service is amazing. They're attentive and check in on you often. It does take some time to get your rolls but give its time to digest. From watching the sushi chefs at the bar, they're very precise in how they make each roll. Every roll has similar proportions from the slight wasabi they use to the amount of rice and fish. Everything that we had was amazing. The hamachi and salmon sashimi felt like butter. It just melts in your mouth. The aged toro was so delicious. Even the edamame was just so good. The unagi nigiri is some of the best I've had in the state (the nigri was better than the handroll and I think it's because I love unagi so I love the ratio in nigiri form). The Spicy Tuna Oshizushi was a surprising favorite of the night along with the Crème Fresh Salmon Belly. I could've done without the wagyu but it was good. Every order does come with only 1 so order based on the amount of people that are with your party. Some items we were unsure of like the wagyu so we ordered 1 and shared a bite. Overall, I understand the hype and the reservations. But it was worth it and I'm surprised we can get high quality fish in a landlock state. Of the high end sushi restaurants in CO, Temaki Den is probably my fave.

    Reservations were booked but I walked in for happy hour right when they opened and they got me in…read more I've been here twice before and I've loved it. This time I got a nigiri flight, which I loved. I'd say some of the best I've had in Denver. I also got the salmon oshizushi, which I really liked as well. It was warm and the jalepeno added a perfect spice. They spaced each course out perfectly so not everything came at once.

    Photos
    Temaki Den
    American wagyu and Salmon Oshizushi
    American wagyu and Salmon Oshizushi
    Unagi Handroll

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    Unagi Handroll
    Uchi Denver

    Uchi Denver

    4.5
    (1.1k reviews)
    6.7 mi
    $$$$
    Takes reservations
    Fine dining

    9.8 out of ten. I'll be back…read more Service amazing Ambiance well designed Party of 6 and we could hear each other without yelling Food interesting pairings, mostly hits.

    Uchi is dangerous for people like me…read more Not because of the raw fish. Because the place understands seduction. I've been eating at Uchi since it opened in Denver and today it still carries that same intoxicating balance of precision, warmth, swagger, and restraint. The room itself glows instead of shouts. Wood slats divide the dining room into little private theaters while the sushi counter hums with focused choreography. Expert hands moving constantly. Rice. Fish. Quiet communication. Tiny acts of discipline repeated hundreds of times a night. I sat down intending to have a civilized happy hour. That plan lasted maybe twelve minutes. The kurodai crudo arrived first. Gooseberry, leche de tigre, candied garlic. Bright, sharp, and alive. This is the kind of starter that wakes up your entire palate and you are reminded that you will absolutely be spending more money than originally intended. Next was the bincho temaki: cool albacore, kimchi, avocado, and a vividly garish orange sauce with some heat to keep the richness from becoming too much. Uchi understands something many restaurants don't: luxuriousness needs balance. Fatty fish without acid, spice, crunch, or brightness is palate exhaustion. And then one after another the deliciousness continued: the oysters were cold and perfect with cucumber, calamansi vinegar, and umeboshi. The day boat scallop nigiri nearly stopped time altogether. Just sweet scallops, rice, citrus, a little finishing salt. Incréable. Or whatever the French word is for "I briefly forgot my own name." And somewhere during martini number one, the staff adopted me. Apparently Uchi keeps notes on guests. Mine, I was told, says I'm "nice and a good eater," which may be the most flattering thing anyone has said to me in months. Suddenly more dishes started appearing. Gifted nigiri. Ikura glowing like little amber jewels (my favorite). A ridiculous and completely delicious carrot toro maki with green chili crunch and enough heat underneath the richness to make the whole thing flirt openly with your mouth. At one point the bartenders literally invented a "walu walu shot" on the fly just because the mood had drifted into improvisational chaos. This was somewhere between oyster shooter, seafood dare, and excellent bad decisions. Meanwhile, the guests next to me started talking to me and the entire energy of the evening shifted into communal sushi-bar joy. Suddenly we were all reacting to dishes, laughing, comparing bites, participating in the same ecosystem of salt, fish, alcohol, and temporary human connection. This is the real thing Uchi sells. Not merely sushi. Attention. Rhythm. Atmosphere. Memory. The feeling of being folded into a beautifully functioning machine dedicated entirely to pleasure. And yes, by the end I was emotional enough to remember being 20 years old eating sushi with an older woman named Alana who wore real fur and introduced me to this whole sensual adult world in the first place. That is what a martini and exceptional nigiri will do to a man. The final bill before tip was somehow only $141, which honestly feels mathematically impossible considering I briefly entered a spiritual relationship with the sushi counter. I tipped $50 because at that point we were basically family. Uchi remains one of the sexiest restaurants in Denver. Not performatively sexy. Not influencer sexy. Actually sexy. Confident. Observant. Generous. Precise. And just dangerous enough to make you order one more thing. Amazing dining experience.

    Photos
    Uchi Denver
    Spicy Crunchy Tuna
    Spicy Crunchy Tuna
    Hot sake.

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    Hot sake.
    Nozomi

    Nozomi

    4.6
    (216 reviews)
    8.3 mi

    This is some of the best sushi for the best price that I have found in Denver. It's a neighborhood…read morehotspot and can easily fill up at dinner time on any day of the week. We tried a bunch of different Nigiri's, including the scallop, eel, seared salmon, bluefin toro. and more. They were all so fresh and delicious. I ordered the Shishito peppers as well, so good! Didn't need a little more sauce as they only drizzle it on the top peppers and once you get past that you need more. We also tried two rolls, the crazy tuna, and the Godzilla. Both delicious!! The staff tag teams to get things done, which is helpful in such a busy environment as you feel comfortable, asking any passing server for a refill, sauce, etc. Can't wait to come back.

    Good food, good service and clean restaurant. The happy hour menu had a lot of selections and the…read moresushi was nicely done with filling to rice ratios, especially the temaki. The karaage was yum and so was the age tofu. Not to be mixed up with agedashi tofu - as there is no soup, just fried tofu. I wish the tofu was fried more crispy - would be awesome if it was double fried - some outside parts of the tofu were soft and not crispy. The crab salad, seaweed salad and the cucumbers salad were all very refreshing. There was some service mix up where we had to asked for our food order - I don't think it was the waiters, but maybe the communication from the ordering system to the kitchen, and also the beers we ordered didn't come until we had asked for it towards the end of our meal. All in all the food and most of the experience were decent - we shall be back again!

    Photos
    Sushi Bar
    Sushi Bar
    Some sushi classics and signatures
    Some sushi classics and signatures
    Seaweed Salad (~$8)

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    Seaweed Salad (~$8)
    Tatsu Izakaya

    Tatsu Izakaya

    4.5
    (392 reviews)
    1.4 mi
    $$

    We had a great meal here and our server was very attentive and nice! The decor in this restaurant…read moreis OnePiece themed but it's not super noticeable, as they have a strong izakaya theme throughout the place. The vibe is fast and loud, but the servers are super efficient and communicative. I really liked the tokidoki roll and hamachikama. Hard to go wrong with those! The hamachi kama was HUGE. They give you the entier collar! I also liked the yaki ika which was very tasty, not rubbery at all. They have a lot of ramen on the menu which was a crowd pleaser for our group. Their edamame is also very spicy and quite good -- not your typical simply salted edamame. One thing I wouldn't order - the kimchi fried rice. One person in our party ordered it but it wasn't really fried rice, just kimchi and meat mixed with steamed white rice.

    Yaki Ika and yes, I did it. I have been eyeing on stopping by at this restaurant for awhile…read morewanting to try it. It was good and glad I did. Commonly called ikayaki and checked off! You can try to park at the free parking, off the street or on the street. It was Sunday 3 pm and parking was no problem. Ambiance. Very Japanese like feeling with knick knacks every where with banners, akachõchin. Sushi bar takes one side and also a small bar to the back. Drink menu featured several imported Japanese bottled beers on top of the common ones at reasonable price. Ended up getting the house salad, chicken yakitori, spicy tonkatsu ramen and yaki ika. All tasted good, no complaints. Spicy tonkatsu ramen had rich broth, chatsu was grilled and plenty. Repeat

    Photos
    Tatsu Izakaya
    Luffy roll, Cali roll and I forgot the other one lol
    Luffy roll, Cali roll and I forgot the other one lol
    Tatsu Ramen*

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    Tatsu Ramen*
    Kumoya

    Kumoya

    4.4
    (166 reviews)
    7.7 mi

    Kimora has the makings of a giant izakaya but somehow sectioned things off to make the back rooms…read morefeel more modern. If that doesn't raise expectations the service is on a whole other level with super knowledgeable staff as if they have been there for a while or even own the places. Its impressive! When you tie service and ambiance that leaves the food. Delicate and flavor forward dishes really play to all levels of the meal. Precisely cut pieces of fish and decorated with spices and sauces for an amazing meal! Highly recommended and an easy decision to return. Make your reservation and get that sushi in your belly!

    I've been to Kumoya twice now, once in 2023 and again recently, and I really wanted to love it. The…read morefood is good, the ambiance is great, and the staff is kind when you interact with them. Unfortunately, both visits had the same issue: very long gaps between dishes. On my most recent visit, we waited nearly 50 minutes between courses and never received the remaining three dishes. We ended up asking for the check instead. What made it more frustrating was the lack of service. No one checked on us, and we had to flag down another staff member just to get the check. Our server never came by. It was also surprising because the restaurant wasn't busy. There were open bar seats and plenty of open tables, so I'd be nervous to see what the experience is like on a busy night. It's disappointing because the food is solid, but the pacing and service make it hard to come back.

    Photos
    The cocktail bar
    The cocktail bar
    Wagyu tartare
    Wagyu tartare
    Booth in the main dining room

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    Booth in the main dining room

    Mika sushi 3 - sushi - Updated July 2026

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