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    Mike's Pizzeria

    3.6 (76 reviews)
    InexpensivePizza
    Closed 10:30 am - 10:30 pm
    Updated over 3 months ago

    Order Mike's Pizzeria Takeout or Delivery

    Mike's Pizzeria Photos

    Business Info

    MIKE'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Mike's Pizzeria

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    Chicken Francese
    Amy M.

    My bestie recommended this pizza joint after we both contemplated on food options for almost two hours lol. It was a rainy, cold day, and after taking the J train on peak hours, I finally made it to her place. Ordering online is simple, but their website advertises $5 off for new customers which doesn't get recognized at checkout. However, their 10% code does work. The menu is extensive and easy to navigate. Delivery is free, but don't forget to tip:) The bestie ordered the chicken francese and a slice for her daughter, while I opted for a chicken cutlet broccoli pan slice, and grandma slice. The food was delivered within 40-45 minutes. The slices and chicken came lukewarm. The pan slice had a nice crunch, and it was generously topped with chicken and broccoli. The grandma slice was my favorite. It was thin crusted and the sauce was seasoned well with hints of garlic. The basil thrown on top was scarce and dried up. I would probably order a pie instead of a slice sitting at a counter to be warmed up. The grandma is highly recommended. The chicken francese tasted a bit bland, but it was enough for leftovers for the following day. The slice was standard and overall I would eat here again. It's one of my besties to go place when she doesn't feel like cooking.:)

    I never had a saltier slice of pizza in my life.  My buddy had 2 margarita slices. Same deal and way too much sauce.  Very disappointed
    Christian A.

    Looks can be deceiving . Saltiest pizza I ever had in my life. My buddy had 2 margarita slices. Same deal and way way too much sauce. Super soggy. Very disappointed to say the least.

    Picture of subway
    robert c.

    I was visiting for a week, and it was the best quick go to eatery. Service was great, reasonably price and the food was good!!! Can't wait to get back to Brooklyn.

    I called an placed an order for 3 plain slices. I came to pick up and my order wasn't ready. The staff member stated I never called and ordered and demanded I show him I called in a order. After retrieving my phone from the car to prove I placed an order twenty minutes ago. I got a "ok". The staff member only apologized after I stated they needed better customer service. I won't be eating or ordering from here ever again. If you want good service this is not the place to go

    Vito D.

    First, the pizza. There's a really great selection of ready made specialty pies, while that's great they are not all fresh. I was served 2 buffalo chicken slices from 2 separate pies, one was nice and fresh while the other had definitely been sitting a while. That being said, the pizza is pretty good, definitely 4 stars for the pizza, 2 stars for the price. $3.50 for a plain slice to go is crazy in my eyes. What makes me really want to give 1 star or less if possible is the credit card minimum and the $1 surcharge. First off, this is illegal, but okay let's go with it. Over three days of working in front of this place and eating here at least twice a day our crew has spent well over $100 and on the last day, second trip in I ran out of cash. When I gave him my credit card he said it's not over the $10 minimum I have to charge you a $1 surcharge, mine you my order was $8.75. For that reason, I will definitely be looking to other food options when in this area, I hope the $1 was worth it.

    Chicken Cutlet Pasta with Alfredo Sauce
    Danilda S.

    Yummy, Chicken Alfredo. DEFINITELY could have used just a bit more of Alfredo sauce but I did enjoy it.

    Cheeseburger Deluxe

    Ordered a cheeseburger delux and it was great! Fires were nice and crispy Burger was full of flavor I'm happy to give mikes pizza 9/10

    Half Pineapple/ Half Mushroom sooooo good! Wish we would've ordered more lol
    Muggz P.

    Every time I've order from Mikes it's always #BOMB Idk why they're saying they're pricey because they're really not! I usually order a Large pie, 2 Toppings and Zeppos - all shy of $20. They even deliver to me and I'm all the way out in Woodhaven. Their pizza is by far the best in the area! Wayyyy better than Enzo's ... love them!

    Shrimp Parmigiana
    Ebony G.

    This is the only pizza restaurant I order from within the ENY area. I always order the Shrimp Parmigiana with penne pasta. The food is always fresh, the shrimp is big but before they used to give more when served in separate containers. The penne is always good but the pasta sauce can sometimes give me heartburn. Overall great pizzeria outside of Dominos and Papa Johns.

    Bomb!

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    1 month ago

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    6 months ago

    Thumbs down like eating up dried toast not enough sauce, the places, all right people first owners fixed it up very pricey

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    3 years ago

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    2 years ago

    Makes good pizza but haven't had anything else but maybe on another day! Maybe you should try for yourself!

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    6 years ago

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    7 years ago

    Best pizzaaaaaaa in Brooklyn. Definitely need to try the spinach Alfredo, I've been to many other places but Nobody has toped Mikes.

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    9 years ago

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    8 years ago

    Nice guys but the pizza is bland and dry tasting. Convenient location; right off the J train on Crescent St.

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    Page 1 of 2

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    L'industrie Pizzeria

    L'industrie Pizzeria

    4.6
    (1.8k reviews)
    4.9 mi
    $$

    L'Industrie is worth the hype…read more The line was long and the inside was absolutely packed and chaotic, but the staff was fast and efficient. There's basically no seating with people standing around eating their slices. We got the Fig Jam & Bacon slice and the L'Industrie slice with prosciutto and burrata, plus the hot honey drizzle for an extra $2. The pizza was insanely delicious. The Fig Jam & Bacon had the perfect sweet and savory balance, while the L'Industrie slice was rich and flavorful. The hot honey absolutely made the pizza. Despite the crowds, everything moved quickly, and the quality of the pizza more than justified the wait. If you're coming to L'Industrie, do yourself a favor and get the hot honey.

    3.5 truly. We went…read morein here randomly after seeing maybe 4 people in line (never saw that in the Manhattan locations). We got a Tartufo slice and the gelato with olive oil and sea salt seasoning. Firstly, to all the people working there - kudos! They were doing a great job in managing the crowds with a tight space in insane heat - all that with a smile. Onto the food - I honestly preferred the gelato over the pizza. The pizza wasn't bad - but it wasn't great either. The gelato was perfect for a hot summer day -- the watermelon seasonal option was ideal for a hot summer day. Is the hype and price worth it? Personally, not entirely.

    Photos
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Gelato al pistacchio
    Gelato al pistacchio
    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

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    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle
    Di Fara Pizza

    Di Fara Pizza

    4.0
    (4.2k reviews)
    6.1 mi
    $$

    Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Photos
    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Absolutely disappointed and disgusted.  This was my girlfriend's dinner she chose, I happily ate a RedBarron knowing what it was.

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    Absolutely disappointed and disgusted. This was my girlfriend's dinner she chose, I happily ate a RedBarron knowing what it was.
    Ace's Pizza

    Ace's Pizza

    4.7
    (276 reviews)
    5.0 mi
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Interior
    Interior
    Cheese (Medium)
    Cheese (Medium)
    Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata
    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (700 reviews)
    5.4 mi
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Photos
    Patsy's Pizzeria
    Original Pizza
    Original Pizza
    Patsy's Pizzeria

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    Mike's Pizzeria - pizza - Updated July 2026

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