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    Mikkame Japanese Curry

    3.0 (79 reviews)

    Order Mikkame Japanese Curry Takeout or Delivery

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    MIKKAME JAPANESE CURRY ATMOSPHERE

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    Recommended Reviews - Mikkame Japanese Curry

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    Ribeye curry rice bowl. It was bad
    Michael M.

    I wrote a review and it seems to have Been removed so let me write another one. Curry and rice with no protein was $17. Protein was extra charge, ribeye $7. Egg $3. Total paid with tax not including delivery and tip was around $30. That's a lot, but an instagram video made the place look good so I tried it. What i got is pictured below, it is untouched that's what I received. Although it looks like I may have taken a bite out of the rice, I didn't. So why does it look that way? it makes me question how they are handling food over there. well Done temp is already overcooked for a ribeye but this is overcooked Beyond any sense. as well as being extremely over cooked, the steak and rice tasted like they had been sitting out for 2 days and were stale and would not break down when I chewed. inedible. Portion wise, you can see there's 4 1inch thin strips of ribeye and a half cup of rice and half an egg. For $30. I ordered for lunch right when they opened, and The food seemed like it had been left out a while, so was it the previous days left overs? I've gotten bad food before, it happens, but this is beyond anything I've seen. I feel like they robbed me. Also, I would like to just point out that some of the five star reviews on their yelp page are from reviewers with no review history, it is their one and only restaurant review..

    Katsu curry  with veggies on the side
    Alexandra H.

    New curry spot in garden grove! I can tell they use quality ingredients because I didn't get a stomach ache like I did after cocoichibana. The service could have been more streamlined but since they just opened, I'm sure they will be working on it. Everyone was really friendly still Ambiance is clean and I appreciate the variety of base options. My favorite was the udon with the wagyu and katsu. The udon was the right chewiness and the veggies on the side were good too because they were roasted and lightly salted. Overall this is a great easy lunch or dinner option and would love to see them on door dash or uber eats!

    Ribeye curry udon
    Megan M.

    Sigh. Saw a video on Instagram. If a restaurant is going to promote ads and push influencer videos on social media, they should train staff to better prepare. Party of three was already inside and came with my family (party of 4) and was met with a silent welcome. Only one staff member was occupied with another party of three ahead of us. After waiting for them to finish another staff member appeared and began to help us and we began the bowl process. We asked if the proteins out were all they had and she said uhhh we just make more. So my dad and I ordered the ribeye and the worker who was helping the first group ahead of us began making the ribeye. Service was quiet (hard to hear staff member), unclear, and slow for a build your own bowl style place. The curry was so sweet and had a bit of spice like there was a tub of honey dumped in with the roux and then to overcompensate a bottle of sriracha too. My party said it was very rich. I barely ate extra curry. Also for the udon base they put a soup broth first and then ask if you want curry on top or on the side. For my bowl I opted no broth and just curry directly on top. Cool thing was there was no limit for toppings at least when we were bowl building. I did hear the first women tell another party that the woman helping us was "new" and only working there a couple of days. Worst part of our time there was they began cleaning (assuming since it was an hour before close) and must've burned some plastic or cleaning solution because the restaurant began to get smoky and this horrible burnt smell filled the space. Decent food. Interesting presentation of the sad proteins. Odd customer service. Weird vibes all around.

    Wendy H.

    This place is in Sprouts market area. The staff are very nice but they are still learning. The place is clean. You can pick and choose your base, meats and toppings. The meats were small and the curry was generic. I tried curry ramen and to be honest, I did not like it. The broth was sweet. They put more broth than curry sauce, which is different than other curry or Japanese places. With ramen, broth and curry yet, it was barely half of the bowl. So technically you get a regular ramen with little broth and a splash of curry. FYI: the portion was small. I finished till the last drop of the broth in 10 min and I was still hungry. Hopefully they will make improvement. I would rather pay $17 for something else more fulfilling.

    Tonkatsu Pork
    Krys F.

    Got there and it wasn't too busy seemed nice and quiet. Wanted to start my order with the ribeye but the person in front of me ordered it, and thankfully saved me the extra charge. The worker cooking the steak on the flat top was just putting so much pressure on the steak I was sure it would be over cooked so once it was my turn I ordered the tonkatsu pork. I asked the guy helping me how much to also add the chicken but he wasn't understanding and tried to put the pork back. I reiterated that I wanted the pork but also wanted a second protein but he clearly didn't understand so I just said forget it. Once I got home (a short 5 min drive) the pork was just dry. The curry saved it a little but for the price I won't be coming back it wasn't worth it at all. Save yourself the money and go elsewhere. Just tried to send feedback based on the receipt and it won't accept it at all.

    Duke Y.

    I order curry rice with $3 Plus beef topping. As I see the bunch of people rating one and two stars about the curry taste sweet and bland, so I came here by myself yesterday and I'm sorry, I will be honest the taste was not good at all. I did taste the curry but it was pretty spicy. I don't mind spicy curry but you might have a choice of mild, mid spice or spicy. Also, I don't know if I'm only one taste this, is there a red wine or honey in the curry? Like I said, it was too sweet and too spicy. It's ridiculous to order this Curry plus $3 of beef topping with total $19.14. And the section where you order, I saw a bunch of topping items on the hot plate. There was chicken katsu, sausage, and fried chicken etc. If it's not super busy,why would you make that tons of fried chicken? And I came here 1:40 p.m. and nobody was in the restaurant and you guys already pre-made fried chicken, chicken katsu, sausages and keep it warm? It doesn't take that long to cook chicken katsu and fried chicken. You could make it for customer after the order to serve them the fresh Katsu and fried chicken. I don't know how long you guys leave those fried Chicken outside but the way you guys keep it like that, it will turn really soggy. Yes, I say this because I do know how to make them. You guys need to use the heat lamp to keep it warm, especially for Katsu and fried chicken. Again, This is absolutely ridiculous to spend $20 for this portion of the meal.

    Delicious Udon Curry Soup.
    Moses C.

    Mikkame was so delicious. If you're looking for something fast but quality food, this is it. The curry tastes more of an authentic Japanese curry, not like the basic Americanized stuff we normally see. Dining experience was fancy and plenty of seating. Service was awesome. Prices are reasonable. I'm ready for more!

    Prime rib with ramen. Wanted to get a shot with the ramen pull.
    D. M.

    IG promoted, so I wanted to check this place out. Late Tuesday evening dinner. It was quiet and clean. Place seems pretty new. I got the prime rib beef with ramen and curry. The bf got a curry katsu. Katsu was cooked with a nice crispiness. Ramen noodles cooked perfect, soup base is salty enough to balance the sweetness of the curry. It's not the traditional Japanese curry I am used to (from Japan or other Curry places, not bad. Different). They got the prime rib marinated and cooked just right, medium rare for me. Service was nice and personable. We plan on going back to check out the udon option, since it reminds me a of place in Tokyo. Japanese curry with more than just a rice option is nice especially when it's located next to a bunch of other chain fast food places.

    $17 curry with mashed rice and dessert dry chicken...
    Scott L.

    I paid $17 for mashed rice and super dry chicken that looks like it was sitting for hours... I'm sorry but run far and save your money. The workers weren't very helpful and awkward to order with. I truly gave this place a benefit of the doubt. Tossed the food as is after taking the photo was so upset to complain and ask for a refund.. This isn't it

    They were working really hard in the kitchen that they didn't notice a customer was there...
    Kay K.

    The place looks nice and all but the food that was just left out and unattended looks unsanitary. Also the workers were all in the kitchen working which is nice but they didn't notice a customer has walked in. Add a bell or something so the workers in the back knows they have customer. Was looking forward to try it but it was left with disappointment.

    Raw chicken. Gross
    Kharren J.

    Unfortunately I'm pretty disappointed. The taste of the curry wasn't as good as I expected. I had high hopes for this place. Didn't help that the chicken was still raw. The vegetables wasn't seasoned and just did not taste good for me.

    Duy L.

    Good food, friendly service, will be back! Curry was flavorful and fragrant, while protein was on point! Great experience here.

    For 3 bowls haha. Hilarious. I can't even call the food mid. It was that bad. Should have went to McDonald's
    Henry D.

    Unorganized. You order steak. Not ready. They make you wait. They don't bother to ask you what toppings you want at that point so they can get them ready in case there's a wait. So waited 5 mins for steak. Then asked for boiled egg as a topping, another 5 mins. Isn't this compared to chipotle style ordering as the influencers are paid to promote? Well it's definitely not. Then you bite into your food. Yikes. It's terrible. I think they serve better steak at expired places cause it was so hard, I almost broke my tooth. Gross food, bad service, workers are mean and not the brightest. I'd say if you're going to spend $55 on lunch, go elsewhere. Regret trying this place and will now question the influencers that sent me here. I guess getting paid to post a false review makes it easier to say a place is good when it's so very very bad. Look at the reviews, this place will probably be closed before December.

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    10 months ago

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    5 months ago

    How is it that this place opens at 11:30 am but then the employees take lunch at 12pm? How about our lunch? lol

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    Ask the Community - Mikkame Japanese Curry

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    Spicy chicken katsu definitely has a kick so be warned. Paired with the medium spicy curry def had…read moreme sweating a little Also their agedashi tofu is to die for.

    Curry Do specializes in Japanese Curry with various protein options. The curries come in small or…read moreregular sizes. Curry (Small - $14.50 / Large - $17.50) - I wanted to try their soft shell crab curry, which incurred a $1 upcharge, and was only available as a large option, so $18.50 for crab. This came with fried soft shell crab served in a gravy-like curry which was slightly sweet and savory. I asked for it mild and it didn't have any heat, perhaps next time I would go with medium. It was served with some bright red pickles and rice. I wasn't too impressed with the crab, the quantity was on the smaller side. Curry Lunch Special ($13.50) - This comes with a small curry and half of a side appetizer. On a subsequent visit I ordered this with chicken katsu and the gyoza appetizer. This came with 3 fried chicken gyozas that weren't bad, but I think I would have preferred if they were steamed. For my curry I went with the chicken katsu, which was slightly overcooked but still went well with the curry. Overall, the lunch specials are reasonably priced here and I would stick to getting that when I visit again. It's not a big restaurant inside, with about 8 tables and a good place to go to get one's Japanese curry fix.

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    Hear ye, hear ye! Let it be known throughout the realm that I have discovered a tavern of such…read moreexcellence that bards ought compose songs in its honor and kings should send their finest knights to partake in its bounty. From the moment mine companions and I crossed the threshold, we were greeted with warmth and cheer, as though we were cherished guests returning home from a long and weary journey. Upon our departure, the farewells were equally heartfelt, leaving us with the feeling that we had dined not amongst strangers, but amongst dear friends. The atmosphere within was calm and comforting, familiar in a way that soothed the soul. In a world filled with noisy feasting halls and chaotic marketplaces, this establishment stood as a peaceful sanctuary where one might rest and enjoy a most noble meal. The serving folk were nothing short of extraordinary. Attentive without hovering, quick of wit, and brimming with personality, they carried themselves with the sort of genuine hospitality that cannot be taught by any guild or academy. Every interaction felt sincere and full of heart. Now, let us speak of the pan-fried gyoza, for I fear words alone may fail to capture its greatness. These glorious parcels arrived golden and crisp upon the outside, yet tender and delicate within. Each bite tasted as though it had been crafted by hand moments before reaching the table. Were I granted a chest of gold, I would gladly spend it all upon another plate. And lo! The White Peach Seltzer. Good people, I have sampled beverages from many corners of the kingdom, from noble feasts to humble roadside inns, and never in my years have I encountered a seltzer so divine. It was refreshing beyond measure, kissed with the perfect essence of white peach. Had a celestial spring existed in the heavens themselves, I imagine it would taste much the same. Perhaps most admirable of all was the story behind this fine establishment. The keepers spoke of their history and journey with such authenticity and pride that one could not help but feel invested in their success. Nothing felt rehearsed or hollow; their passion was as real as the food upon the table. I departed with a full belly, a joyful heart, and a solemn vow to return many times henceforth. This shall become one of my regular gathering places, and I shall recommend it to all wandering souls seeking comfort, hospitality, and a feast worthy of legend. Five stars. Five crowns. Five royal decrees of approval. "Should destiny guide thee to this ramen house, enter without hesitation. Thy taste buds shall sing songs of victory long after the meal is done."

    [Missing noodles, expensive ramen, bad customer service, and no reason to come back.]…read more I visited this restaurant to place a to-go order and picked up my food during a late lunch around 1:40 p.m. I ordered two items, including a bowl of tonkotsu ramen. When I got back to work in Santa Ana and opened my bag around 2:30 p.m., my ramen had NO NOODLES. It was literally just broth and toppings. I called the restaurant expecting a simple apology and a reasonable solution. Instead, the manager would not even speak to me directly and chose to communicate through a waiter the entire time, which made the situation even more frustrating. We went back and forth multiple times with the waiter acting as the middleman. First, they told me I could come back and pick up the missing noodles. That was not realistic. I was already back at work, and it takes me about 25 minutes to get from Fountain Valley to Santa Ana. Driving all the way back for a side of noodles made no sense. So I asked for what seemed like the easiest and most reasonable solution: a complimentary bowl of ramen on my next visit. Instead, I was told no, but they could give me "extra noodles" next time. Extra noodles next time? What exactly was that supposed to do for me when I was sitting there hungry with no actual ramen to eat that day? Then the manager, again through the waiter, said she would personally drive noodles to my job. I even told them that did not make sense because by the time she got there, it would be around 4:30 p.m. At that point, my lunch break would be long over, the ramen would be cold, and all of it would be a waste of my time, her time, restaurant resources, and gas. But I agreed, because at that point it was obvious they really did not want to simply offer me a free bowl of ramen on my next visit. And to be clear, I was not asking for some huge free meal. I was asking to be compensated for the ramen I already paid good money for and did not even receive correctly. For how expensive ramen is, that should not have been a difficult ask. About 10 minutes later, the waiter called back and said the manager would give me a free bowl of ramen next time I came in, which was the exact solution I had suggested from the start. I can only assume she realized how far the drive was and how unnecessary and impractical that solution would have been. Mistakes happen. Forgetting the noodles was one thing. But the way this was handled was unnecessarily difficult, inconvenient, and honestly kind of absurd. I did not ask for a refund. I was looking for an apology and some common-sense customer service. Instead, I got a lot of back-and-forth and a manager who would not even speak to me directly. Kudos to the waiter for doing their best to mediate the situation. Even they thought the situation could of been handled differently by the manager. Very disappointing experience. I will not be returning, and I would not recommend this place to others based on how this situation was handled.

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    Mikkame Japanese Curry - japacurry - Updated August 2026

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