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    Milano's Pizza

    4.0 (78 reviews)
    ModerateItalian, Pizza
    Open 11:00 am - 10:00 pm

    Milano's Pizza Photos

    MILANO'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Milano's Pizza

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    Spinach pie

    Food and service were good. I had heard a lot about this place and I understand why...place is 80's vintage. Food is a combination of Greek and Italian. Dessert selection was beautiful, extensive, delicious. My only complaint, eggplant parmigiana was covered in meat sauce, I'm a vegetarian. Grace was a nice server. She apologized when spinach pie came out a little extra dark and crispy.

    Cajun Pasta
    Sandy M.

    The food was amazing. We stumbled upon it while staying at The Great Wolf Lodge celebrating our son's birthday. We ordered pasta dishes and every single one of them was great! The service was amazing. Leana took great cake of us. She even threw in a free birthday cake for our son. I will definitely come back and try the pizza.

    Against not only good sense but also the ADA, they would not allow my VA service dog. I informed them this was illegal and the lady told me "well that's how the owner wants it, we have staff afraid of dogs." I left my phone number for the owner. Maybe we can have a conversation of how to best respect other disabled veterans but also how to comply with the law. Picture of the menace at another local Italian place that has amazing food and is also welcoming to Veterans. It's starts with a V and is downtown.

    Small Greek salad
    Michelle T.

    Picked up a takeout order during my most recent travels. The restaurant was empty given the circumstances. However the kitchen was fully staffed and everyone was REALLY friendly. Despite only counter service, I could tell that the staff was working hard at providing the best quality customer service. I am sure this must be the regular here and I appreciate it! I ordered a cheese lovers Pizza with pineapple and mushrooms on top. It was SO GOOD!!! I don't recall ever having a cheese lover's pizza that had feta in it but the feta gave the pizza the right amount of tartness to contrast the salty cheeses like parmesan. The pizza also came with a garlic parmesan sauce as the base instead of a traditional marinara sauce. This was different for me but it was still really quite tasty. I am glad that I chose this pizza. However I do wish that they had added a side of marinara to dip my pizza in versus an additional garlic sauce. Overload and I could not use both. I also saw that there were freshly made desserts in a refrigerated case. I was so sad that I did not take a slice to go. I saw a homemade carrot cake, cannoli cake, white chocolate raspberry cake and maybe two others. They all looked so freaking delicious!

    a display of chocolate bunnies

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    7 years ago

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    6 years ago

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    4 years ago

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    9 years ago

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    4 years ago

    Restaurant serves very generous portions and a variety of food. We eat there often.Cajun Chicken Pasta

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    8 years ago

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    8 years ago

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    7 years ago

    Large portions and friendly staff! Thanks for hosting our large party! Everyone enjoyed!

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    8 years ago

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    5 years ago

    Love the ambience, decoration and wide variety to choose from in their menu. Tasty, good food!

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    4 years ago

    Very inconsistent. No sauce on pizza. wilted salads, and unprofessionalism when you walk in.

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    7 years ago

    Awesome food at a very affordable price. The staff is very attentive and customer focused

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    8 years ago

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    11 years ago

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    9 years ago

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    6 years ago

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    7 years ago

    This is a good pizza, Italian restaurant. And other food varieties too. It's just far enough out of town to make it a good choice to eat at.

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    9 years ago

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    12 years ago

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    9 years ago

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    14 years ago

    Awesome food, Hugh portions, great price and great staff.

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    11 years ago

    Good italian/greek food, good service and good atmosphere what more could you ask. Oh and more than ample servings. Definitely a thumbs up.

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    12 years ago

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    Page 2 of 2

    Ask the Community - Milano's Pizza

    Can y'all get faster at making food?

    Take a deep breath and relax. Spend some time enjoying your company for dinner. Think about your day and thank God for it. Remember if you want freshly made food.... it takes a little time. Then be thankful you can enjoy your life in this manner.… 

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    Venucci

    Venucci

    4.1
    (182 reviews)
    6.0 mi
    $$

    As someone who absolutely loves Italian food, Venucci Italian did not disappoint! I started with a…read moreMoscato featuring rose petals and peach flavoring, and it was perfectly sweet and refreshing. The standout dish for me was the fettuccine Alfredo. I could genuinely tell it was made with love and care. It instantly reminded me of how Anton Ego felt in Ratatouille. It was like I was reliving the very first time I tasted fettuccine Alfredo. It was rich, comforting, and absolutely delicious. The service was incredibly friendly and warm, making the experience even more enjoyable. The ambiance was charming, cozy, and spotless. I highly recommend Venucci Italian for a cute date night, a girls' night out, or simply catching up with friends over a great meal. I'll definitely be back!

    We had been here once before Since plate servings are huge…read morewe need to share a plate I feel the $11 to split plate is exorbitant price We asked for a plate. The server was extremely rude in explaining. Got a senior server who waited on us prior She said sure you can have a plate Food came server did not offer a plate We used bread and salad plates Dressing was brought in to go containers. Very tacky presentation from before At the end we explained our frustration with server and how what happened The restaurant needs to treat clients better than this Over charging like this shouldn't be allowed

    Photos
    Wine choices, Venucci, LaGrange
    Wine choices, Venucci, LaGrange
    Chicken Parmigiana
    Chicken Parmigiana
    Table bread with herbs, parm, and oil

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    Table bread with herbs, parm, and oil
    Milano's

    Milano's

    3.8
    (28 reviews)
    29.1 mi

    Delicious food! Attentive server! Very clean! The menu has a large variety of items from which…read moreto choose.

    Run, don't walk to the Milano's in Sharpsburg! If you want a delicious affordable meal with menu…read morechoices to fit a multitude of palates this is the place. First, the establishment has a very bright and welcoming atmosphere, outside the location is spotless, bright white with windows so clean they sparkle. Once you walk in, you're welcomed quickly and seated, surrounded by pictures and decor from Italy and classic Italian restaurant scenes. Floors are spotless, seating is well maintained, and the table linens are very clean. Brianna was our server, and immediately you could tell she enjoyed her job, was extremely attentive to our table, and made sure our drinks were always full, and properly timed our meal to ensure it didn't come out till our appetizers were complete. The moment we sat we were welcomed with some freshly baked delicious rolls and plenty of tangy savory housemade marinara to dunk the warm crispy rolls in. Looking at the menu my eyes were immediately trained on to the Greek combo platter, that was an exceptional crowd pleaser, chicken souvlaki was tender, well spiced and full of flavor, the gyro meat was also delicious complemented well by tzatziki sauce. Meat balls were crispy on the outside, tender on the inside, exactly how my mom makes Greek meatballs. Spinach pie bites were again crispy on the outside and deliciously powerful on the inside. There wasn't anything on the plate that wasn't exceptional, and at its price point, was an extremely good value, can't recommend it enough. Salads utilized a great mix, fresh tomatoes and cucumbers, complimented with crisp Greek peppers, Kalamata olives, and plenty feta cheese. Entrees really wowed! But at this point we were all getting full, we trudged on, trying to get a few bites of EVERYTHING. Milano's pizza is very well known and appreciated, I can totally understand why. The crust was crispy, covered with delicious high quality cheese and a very palatable sauce. Kids enjoyed it! My entree of chopped sirloin was very delicious, covered with perfectly cooked sautéed onions and served with a side of sauce, not thick goopy gravy like at many other places. Grilled vegetables were delicious! Perfectly cooked with just the right amount of char, And a flavor all of its own! Extremely magnificent! My wife enjoyed the Italian grilled sausage that came with freshly grilled peppers, onions and mushrooms served over a bed of absolutely delicious seasoned rice. Key takeaways from this establishment is that the location is great, the restaurant is clean, the employees are very very helpful, good at their job and the food is absolutely exceptional. We will definitely be back! And I also urge you to try for yourself and enjoy a great night out!!

    Photos
    Milanos phone number
    Milanos phone number
    Sausage & peppers over rice
    Sausage & peppers over rice
    Lunch menu and sides

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    Lunch menu and sides
    Gabagool

    Gabagool

    4.8
    (63 reviews)
    45.4 mi

    Came here on a Saturday night with my partner. No reservations so we grabbed a seat at the bar,…read morethis is the pro move. Richard (bartender) and Adrienne (our server) were fantastic. Both provided recommendations when ask and were extremely accommodating and personable. We ordered a bottle of the Grillo which was an excellent value and delicious white wine. I prefer Sauvignon Blanc and this did not disappoint. For dinner we tried the ravioli and meatball parm (Adrienne's recommendation) both were delicious! We have plenty of leftovers to last us. Ended the meal with house made absinthe (my partner swears it tasted like gummy bears) and limoncello. Do not sleep on Gabagool! Service was phenomenal, drinks were fun and food was delicious. We felt like we were at Nona's house!

    The Pilsner, while possessing an undeniably appealing flavor profile, arrived at room…read moretemperature--a cardinal sin that dulled its crispness and muddled its intended nuances, leaving it tasting flatter than it deserved. In stark contrast, the Lemoncello Cheesecake Martini proved an absolute delight: rich, creamy, and lush with bright lemonade notes. Intensely satisfying and dangerously drinkable, one could happily indulge in a gallon of this velvety concoction. Service brought its own inconsistencies. Our waitress was pleasant and attentive, cheerfully assisting with menu navigation. However, requests for ice water were met repeatedly with room-temperature glasses, requiring multiple reminders that never quite resolved the issue. The menu itself presented a minor puzzle--the dessert section was absent, leaving us uncertain whether a separate dessert menu existed or if options had simply been overlooked. The appetizers shone brightly. The Fried Green Tomatoes arrived as a visually stunning plate (we had already dispatched two of the four slices before snapping a photo). The breading was on the heavier side yet carried solid flavor, while the accompanying sauces stole the show. The marinara was exceptional--deep, fresh, and layered with complexity; one could easily envision bottling it. The cream sauce provided a lovely counterpoint to the vibrant pesto, which surprised me (as a general pesto skeptic) with its balanced texture and multifaceted flavor profile. The Burrata and Charcuterie-style starter was equally successful. Featuring a generous bowl of creamy burrata, two varieties of sweet jam, assorted cured meats, and crusty bread, it invited creative assembly into custom crostini. This interactive element added an innovative, playful touch while delivering robust, harmonious flavors. Unfortunately, the main courses told a more mixed story. The Sausage and Broccolini pasta was a clear disappointment. Visually, it arrived swimming in excess grease that overwhelmed the palate from the first few bites onward and very muted tones. While the pasta was perfectly cooked, the broccolini retained a pleasant crunch, and the sausage offered good initial flavor and texture, the sheer quantity of oil coated everything, rendering subsequent tastes one-dimensional and heavy. In hindsight, the Shrimp Caprese might have been the wiser choice, though the menu's lack of portion detail gave pause. My husband's Chicken Parmesan fared better. The cutlet showed a darker presentation that stopped short of burnt, and while the visual appeal suffered slightly, the flavor delivered. The pasta was cooked beautifully with a well-balanced sauce portion, and the generous cutlet itself was tender and satisfying--a solid, classic execution. Overall, the meal had moments of real brilliance, particularly in the appetizers and that unforgettable martini, tempered by execution missteps in temperature control and richness management. A restaurant with clear potential, though one that would benefit from tighter attention to fundamentals.

    Photos
    Inside the restaurant
    Inside the restaurant
    Mozzarella Sticks
    Mozzarella Sticks
    Caesar Salad

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    Caesar Salad

    Milano's Pizza - italian - Updated July 2026

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