I got the Adobada nachos and they were amazing. The meat was so flavorful and it was a great ratio…read moreof topping to chips. I would order it again for sure! It was about a 20 minute wait but they were at a USA World Cup game and the bar was packed and everyone was ordering food so that was expected. The guacamole and chips that my friend ordered was just so so though. It was missing tomatoes and onions and more of just smooth avocado. My friends got the quesadilla and that portion was also huge and they enjoyed it

Located in the rear of Belching Beaver. Owner & Chef was super friendly as I asked a bunch of…read morequestions. There's seating in the rear or you can come inside the brewery. Owner was kind enough to bring me my food. He recommended the burrito that's not listed on the menu. I'm a sucker for adobada & couldn't resist. He did inform me the meats were greasy and that was no lie. I've never had adobada like this, bigger chunks of pork. The Chipotle sauce is delicious on the burrito. It was almost $20 but it's all meat, no fillers and very heavy. I'm never in North Park but I found this place on Yelp. Don't get disappointed, they don't have a bunch of stuff you see in the pictures.

Love love love the food and the whole concept. I went for Valentine's Day and in addition to great…read morefood, the conversation with everyone was so much fun. The table was kind of a communal concept since you may not know who you are sitting with, but much more intimate and definitely had that farm to table experience.

Went here on a Saturday night. This is a private residence with a dining room. It houses 10 people…read more The setting is interesting, as the owners are collectors, so very special. We had 4 courses with wine/cocktails. It was more cocktails than wine. The food was very tasty. We had roasted carrots, a hearty soup, pasta with crab and a cream dessert. Fantastic food. The cocktails were quite strong so be aware and take an Uber. We had a fantastic group at the table and lots of great discussion. A fantasitc experience. They have just opened post COVID and seat are taken in 10 minutes, so be prepared to respond quickly

Dropped in on CBB for Juneteenth and my goodness did they live up to the hype. Place was packed as…read morecould be due to the holiday and it took probably 50 minutes longer to get the order than the online estimate, but when I tell you that that food absolutely SMACKED and I would do it again, there is not a lie to be found. The staff was very gracious in the face of the huge crowd and a mountain of orders. The location is spacious with plenty of room to line up and tables to sit and eat or wait on orders. The parking was easy too which was a bonus. For food we got two orders of the big greedy with yams, greens, baked beans and the new mushroom rice. I will stress that everything was excellent and we would get this exact order again, but a few particular standouts were 1) Fried Catfish. Our favorite protein by far. It was deliciously seasoned, perfectly fried, and succulently tender, 2) Candied Yams. They were sweet, tender and nicely balanced, 3) Mushroom Parmesan Rice. We only tried this because so many of the other sides were sold out and man are we glad we did. Our family tore this side up! The mushroom parm gravy was smooth and creamy with large chunks of mushroom. Definitely a great addition to the sides list. Our family can't wait to go back and try more of what CBB has to offer. So glad they've got a brick and mortar restaurant now!

The food was very good and came out fresh. The restaurant is clean and there are plenty of seats if…read moreyou want to dine in. They also have TVs in the dining area. The bathrooms were also very clean. They were out of Mac n cheese when we went but the wings, rice and gravy and cornbread were our favorites.

Omg so bomb! This place is so good. I love elotes in a cup but they add hot cheetos to it!!…read more I seriously could've ate like three more. The didn't just have elote in a cup; they have it on a stick as well. One of the I the items on the menu was the Selena elote. I asked what that was and its purple mayonnaise with purple glitter. That's on my list for the next time! If you are in the area, make sure you go support!

I've had my fare share of elote in a cup here in San Diego. I would have to say this is one of the…read morebest places to get elote. Many places that serve elote, the ingredients are basic, corn not sweet, or worse, canned corn with mayo butter and tajin. But the owner, you can tell he cares about what he makes. The elote mayo has something in it to make it different... I know there's more in there than just love! He used to have a little storefront but now he's out and about going to different events and breweries. Be sure to follow him on Instagram so you can find him! You won't be disappointed!

Absolutely amazing hole-in-the-wall halal spot. This is easily my favorite chicken place in all of…read moreSouthern California, and we make a point to stop here anytime we're coming down from LA. Our go-to order is the loaded fries and the spicy chicken sandwich with extra sauce, both are insanely good. We tried the waffles once and they weren't really our thing, but everything else is so good that this is still a strong 5/5 for us. The neighborhood isn't the nicest and parking can be a bit tight, but it's definitely worth it. We usually grab our food to-go and head somewhere nearby like Kate Sessions Park to enjoy it.

Ordered for the first time Togo. The food was just okay, nothing to rave over…read more Waffles were very underwhelming. Tastes like the hotel breakfast waffles. The chicken portion was good, but mildly seasoned. Greens were disgusting. Tastes like the lid fell off the black pepper seasoning can. Also ordered the shrimp which had no taste. Didn't even taste fishy. Partner had the chicken sandwhich & said it was the best thing he ate out of all the food. Can't speak to service or ambience bc my partner picked up the order, but food was promptly ready. I wouldn't return, but was nice trying a new spot.

Gave this booth a try at the 36th Philippine Cultural Arts Festival in Balboa Park. We got there…read moreearly and there was no line to order. Everything looked super organized and clean. We ordered P.Pancit, Cajun Chicken Lumpia and Garlic Fried Rice. You need to be patient here. We were told 15-20 minutes and it took much longer. Food coming out also skipped a bit, so customers who ordered after us got their food first. I felt bad for the man in front of me when my order was ready before his. The food is delicious. You need to read that this is a fusion pop up. It's authentic with a twist. The lumpia were good on the thicker side leaning toward an egg roll. The pancit had a lot of chicken and veggies. The garlic fried chicken rice was my favorite. The portions are large! If you are out at a farmer's market or event give this delicious, generous portions women owned pop up a try.

Got to try out Soul Sarap during the San Diego Soul Food Festival. It was really exciting that…read morethere was a Filipino option and to my delight they were serving delicious Pancit filled with yummy veggies and bit of fried garlic maybe? It was amazing. Definitely want to find them again at one of their many pop ups during different days of the week and test out the whole menu!

I love cheese and have been staring longingly at this pop-up shop's dates in my calendar for more…read moretime than I care to admit. Today was finally the day, and it was exactly what I hoped it would be! This "shop" is an enclosure in front of Macy's on the first floor of the mall. It was only moderately crowded today, but it's a small space and I could see things being crazy tomorrow. They supposedly offer thirty types of cheese, and I didn't count, but there didn't seem to be that many. In fact, I saw very few hard cheeses. But for everything they had, they were offering samples. How can anyone resist? There were some old standbys like Brie, but plenty I'd never tasted before, and I fell in love with the creamy Saint Agur. Despite the "Cheeses of Europe" name, they seem to be focused on French cheeses. They also had some drinks (not selling those, though) and butters to sample on bread, including a sea salt version with distinct, salty crystals. My friend just came back from Paris gushing about this butter style, so I was delighted to try it for myself. The prices are surprisingly reasonable, with most working out to around a dollar an ounce. It's more than I would typically pay for grocery store cheese, but far less than from a specialty store like Venissimo. Everything is pre-sliced and packaged, which will give true gourmands pause, but I'm not enough of a snob to be bothered. Purchases come with a little pamphlet of cheese recipes and information about cheese types. Credit cards are accepted. If you fall in love with any of the cheeses, they sell them at a number of Whole Foods stores in the LA area, but not in San Diego. So come while you can!

Short but simple review since my order was literally just basic nachos and cheese. I've seen them…read moreposted on Saturdays when a bunch of food trucks gather to sell food right where the intersection is. They stayed open a little later to serve last minute customers. I liked the tortilla chips they used and they gave the right amount of cheese and jalapeños. I think nachos is their specialty but they do serve tacos as stated on their truck. The cheese definitely gets cold if you don't scarf it down fast enough. Satisfied my guilty cravings though!

Slowest food truck ever. Only one person making food and taking orders. Tacos tiny and dry, no…read moresauce!!! Do not recommend.

This was fireee. Clean, good food, and card games to play. Katau sandwich was great. The fries are…read morealso super good. Would def recommend, especially if you want to support a small business. The service was great and the owner is very friendly.

I visited earlier this year and recently learned that Common Table closed. That's a shame because…read moreit was a cute place to have some great food. The staff was great and explained the dishes in a way that made you want to try everything on the menu. I'm sad that Common Table closed, but I'll be sure to check out the owner's other venture the next time I'm in town.

If I could give 10 stars, I would! I searched for several weeks to find a chef to prepare a meal…read morefor my 30th birthday dinner party, and I am so glad that I found Chef Joe. Every other chef I spoke with would only do a 5-7 course menu, which is not what I was looking for. Chef Joe was happy to do 3 courses for us, and all of them were amazing. Coordination of the evening (menu, services, price, location, etc.) was seamless from start to finish, and he was very responsive and flexible any time I had a question or needed to make a change along the way. He left the kitchen of our Airbnb better than he found it, boxed up each person's leftovers if they had any and labeled the boxes for us by name, and even washed our plates and flatware when we were finished with dinner so that we would have them for the cake we planned to eat later in the evening. Not only was the food absolutely delicious, Chef Joe was also very personable and kind to our whole group. Reasonable prices, above and beyond service, and amazing food...I cannot recommend Couch Potatoes enough. Thank you, Chef Joe, for a wonderful meal and for making my 30th birthday better than I could have imagined!

Joe was great! He was very communicative prior to the event, he made delicious food, highly…read morerecommend the Caesar and the salmon! The apple crumble for dessert was great too. He left our kitchen spotless! Thanks Joe for a great evening!