The curb appeal is the first thing that caught our attention--it's such a beautiful and inviting…read moreplace! Once you walk inside, the modern ambience is just as impressive. Everything we had was delicious! We started with the calamari, escargot, and tuna tartare, and honestly, we couldn't pick a favorite. Our main meals were just as good. Everything was fresh, flavorful, and beautifully prepared. The service was amazing too! Our server friendly and attentive, and we never felt rushed. Great food, great service, and such a cool atmosphere. We had a great experience and will definitely be back! Highly recommend!

Upscale tavern with elevated bar food…read more Wings with Alabama white bbq sauce. Petite wings with a tangy white sauce. Excellent. Chopped salad - a variety of mixed greens and veggies well chopped. Nicely prepared. Blackened Mahi Mahi Tacos - 3 tacos with large chunks of fresh Mahi Mahi. Garnished with red cabbage slaw and guac. Served with a side of rice. Top notch fish tacos that I highly recommend. The exterior is adorned with beautiful plants and flowers. The interior is bright and contemporary with a farmhouse vibe. Plus plenty of perfectly positioned screens to watch your favorite game. The service was on point for the most part. Our server was great but I think he was working too many tables bye himself so we kinda missed the opportunity to order a second round of drinks. We are definitely adding Black Rabbit to our regular rotation. Give it a try.

The service (Hector) and suggestions by the team of Hector, Bailey and Jayden were on point! The…read morefood was really good. I had the adult happy meal with a corn dog and altered ceaser salad with BBQ sauce. BBQ sauce is not on the menu but ask them for it and they will make the delicious sauce for you. The chocolate crunch bar is the best dessert I have had in a long time, the only thing missing from it is whipped cream. The vibe is very chill, will definitely be adding this in my rotations.

So, we went to Uproot on Saturday night 5/2/26 for the first time. From the door, everything was on…read morepoint. It just felt like a Saturday night. It is a very nice restaurant; Large, but not overbearing. I could see going here either on date night, or with 2 more couples. Our server Patrick was fantastic from the beginning of the night, straight through to the end. He was friendly, and very efficient. Chef/owner Scott came out from the kitchen to greet us and other patrons, and was gracious to everyone. Onto the food. The Duck Tacos and Mussels were very tasty. I think I might put a call into Chef and have him make me a bottle of that Mussels sauce to take home with me. Then came the crisp Caesar Salad, which kept everything bright. To finish, we had the Black Cod and Duck Confit, both of which were very well balanced and cooked perfectly. Oh, and the Guava-glazed Brussels Sprouts were a perfect side. Next time, I want to try one or two of their desserts. All-in-all, we had a great experience, and the night was a success. Chef, see you soon. I might just bring a large mason jar for some sauce!..

I brought my wife here to celebrate her birthday. I never got a chance to experience the Ryland Inn…read morepre-Covid. The chef started us off with an amuse-bouche, a soup served in an espresso mug. As an appetizer, we had the crispy foraged maitake mushroom. It was very light and crispy, it reminded me of the coating on really good cod for fish and chips. Cocktail wise, I started off with the Alpine old fashioned which they smoked and my wife had a glass of Pinot Noir. For our entrees, my wife had the special which was a salmon with a parsley crust and fingerling potatoes. I went with the sea scallops with honey nut squash and maple-bacon jam. Both were very good. For dessert, we had a three cheese cheesecake and the Mexican chocolate soufflé. We enjoyed both. The soufflé was very good even without the vanilla-bourbon anglaise. The staff were all very friendly, from the valet at the front door, to the young women that took our coats, and the waitstaff that took our orders, filled our drinks and cleared the flatware. They had the fireplace going. There are sconces on the wall providing subtle lighting, along with small, cordless lamps on the tabletops. Since it's only about 15 minutes away, we'll probably return, even if it's just to hang out at the bar.

Had my brothers wedding here. The venue is beautiful! They are extremely accommodating and work…read morevery well with you. Their food is also very good.

Always wanted to visit the Pluckemin Inn and finally made it there on a rainy day. We sat in the…read morebar area which gets packed, so reservations are best. Great drinks! Awesome farm fresh food options! Good service! Beautiful interior and exterior! Definitely worth the visit!

The hostess was great. Our waiter wasn't very good. I asked other wait staff for items and they…read morewere super helpful. We brought our 16 month old and they took great care of him. All the apps were good. The pasta was excellent. The house bread was meh. The cod was delicious. We got a set menu for $98 a person. The food was very good but not worth the price. I want to come back and try à la carte items. The drinks are strong.

I got the junior chef for lunch. They didn't have herb rice unfortunately and I missed the…read moresubstitute request text from my dasher. I got the herbed chicken, lemon broccoli, and sweet potatoes . My food was so tasty. It was definitely love at first bite. Everything was seasoned so perfectly well! This meal was a 10 out of 10. I was satisfied the rest of the day. This was a healthy lunch that made me happy.

I seek out healthful options wherever I am, and need both meat and vegan options for my family. I…read morewent for the first (and last) time around 7p but well before closing. They served us cold food, bc it was getting ready to close (?) at 8p. If it was good hot I will never know bc it was absolutely overcooked meat and veggies, that had been sitting for awhile. I normally only write in for positive reviews but the high price and lack of service should be noted. This was a weeknight in late April so maybe it was just a bad day? I frequently travel to the area and was really excited to have this in my rotation for eating in town bc I am quite particular about my food. The stars are for what they are attempting to offer, as my nieces (who are young) spend their money here still and seem to like it. Watch how your food is prepared and make sure you advocate if unsatisfied!

Great spot in bernardsville, it's a BYOB. Everything we ordered we enjoyed. Our waiter was very…read moreknowledgeable and helpful, We sat outside which was really nice. I would definitely give this place a try,

Ate there on a Friday night. Very busy with the usual dining plus a party in the back. Even with a…read morereservation, front of the house was confused, couldn't seat is immediately with multiple open tables. Almost like too many cooks. And no one smiling, nor upbeat and happy in greeting us. Good was goof to very good. Solid plus, no wow factor. My piece of salmon was not only large but perfectly cooked as requested. Short ribs and a veal Milanese was also ordered and was very good. Veal was tender, short ribs soft as soft could be. We chose to go out for ice cream even though they had some decent options. And given how busy it was, I wasn't even sure who our main server was. No one came over during the meal to ask how we were going. And at the end the server was different than who we started with and it took forever to flag someone down for the check. Food was a 4, but everything else we encountered brought the overall experience to a 3. I'm new to the area so if and when I'd be happy to go back and hopefully have another good meal with better service - more attention!

Very cool speakeasy vibe located in the basement of a building. We were seated quickly on time for…read moreour reservation. The menu is small but hits every pallet craving. We ordered the pork chop and Frenched chicken, both were very tasty and perfectly presented keep in mind the pork chop has some spice to it I loved it. I'll be back!!

We ordered a variety of appetizers. The spinach artichoke dip was my favorite, very creamy. The…read morebacon had a nice flavor. The calamari was just ok, not crunchy and the mushroom croquettes came with a sauce that didn't match the croquettes. Overall though we enjoyed the apps. The location will be closing in a week to move to a new location - so we wanted to visit and bid farewell to this longstanding New Brunswick icon.

Food is acceptable but not nearly as good as other restaurants in Basking Ridge and the surrounding…read morearea. Wait and bar staff are very good.

We joined New Jersey National Gold Club last year and have been having dinner at the Red Oak Grille…read moreevery Friday night since. The staff is wonderful: Marissa, Amy, Hannah, Shannon, Blaze, and Caroline. The best of the best. They remember your favorite drink and nothing is too much for this team. They have a new chef this season, and he is fantastic. The Kansas City strip is better than any steakhouse around. The salmon on Fregola with vegetables and avocado purée is five-star. They have the best burger in town. This place is a hidden gem, beautiful views and wonderful cocktails. A lot of people don't realize that the Red Oak is open to the public, they think it's for Members of the golf club. Make a reservation and check it out for lunch or dinner. It's a great casual dining spot.

Dinner at 3 West was a total disappointment from the service to the food. The waitress couldn't…read morehave been nicer but she was so busy she couldn't really give us any attention. She actually felt so bad by the level of service she was providing that she comped our dessert. The food took a long time to arrive. Our plates weren't cleared between courses. Our water glasses were never refilled. No one ever asked if our food was O.K. The first wine we chose was "unavailable."We were never given a dessert menu- we had to ask for one. We had to endure this ordeal for two hours- it took close to 20 minutes just to get the check. All this could be overlooked if the food was good but it was not. Cauliflower appetizer was undercooked and overly spiced. Chicken parm meatballs were dry. Halibut smelled very fishy which is usually not a good sign - which proved to be true. Short ribs were fatty, chewy and one dimensional and sat on a bed of vegetables that consisted of potatoes, corn, tomatoes and other unidentifiable vegetables all in an unappetizing color brown. (Those were left untouched). Some gravy or wine reduction might have helped but it was all served dry. The best dish was a side of mashed potatoes which were buttery, creamy and well-seasoned- they would have made a great bed for the short ribs to sit on instead of those sad vegetables. The Funfetti donut sundae was good. The most positive comment I can make is that they didn't rush us out! To pay as much as we did for food and service that was mediocre at best was disappointing- we will not be going back.

Great spot for a date night, business dinner or a solo dinner at the bar. I was in town for work…read moreand popped in for a quick dinner. the bar is beautiful but the beer and bourbon selection is pretty average, however you'll find something decent enough to drink. I ended up getting a grain bowl with grilled chicken. It was quality and filling with a reasonable amount of flavor. The service at the bar was meh. The bartenders were a bit slow and didn't seem enthused to be there. Took them forever to refill water and didn't check on me during dinner, i would have loved another beer and some hot sauce or pepper. Overall, it's a fine choice barely 4 stars.

Disregard any reviews under 5 stars. This was the best dining experience of my life. Service was…read moreimpeccable, in particular Ramon our busser and Pablo our server. The manager Brendan Connaire came over to our table and made us feel like royalty. The decor is truly stunning and the same goes for their sister properties Lolita and Madame George. Not to mention the food, which was to die for. Cannot recommend the braised short rib enough. This is a must try.

I'm from New York and let me tell you something. I have eaten at thousands of restaurants in this…read morecountry. There's no comparison to my favorite restaurant Jerk and Jambalaya in Rehoboth Beach . The restaurant and Sintelle Taylor are excellent, excellent, excellent and did I say excellent. The food speaks for itself. The oxtails, the Mac and cheese, the greens the corn bread. Yes honey I will travel for great food. Listen up y'all restaurants, I will no longer be mistreated by bad and then asked for a tip. Jerk Jambalaya I support you and thank you for all you do. The standard has been raised . God bless you and your restaurant and team. Beautiful restaurant. Tell them Ms. Monique sent you.