My husband and I are going cross country from RI. We were staying in Cedar City and found this awesome restaurant . Service was great and food was absolutely delicious. And a bonus we saw 2 deer in the back of the restaurant while we were dining. read more

The food was extremely below average. I got the filet mignon and shrimp. After paying $94 for two plates. I can say I will never be going back. The filet mignon was extremely bland and tough as that is the wrong way to cook that type of steak. Another member of my party had there filet mignon, medium, rare, and it came back extremely rare. Had them take it back to cook longer and still rare. The shrimp was fried and had a very strange after taste. For the price you pay or $42 a plate I expected way more. The plating was below average as for $42 I expected way better. And the overall tidiness of the restaurant, wasn't very good and there are multiple areas where you can see right into the kitchen not ideal when eating "quality food" The best part about dinner was the water and rolls. Personally if your going for a quality meal I'd stay far away from Milt's. read more

Last night my friend and I experienced the most wonderful dinner service at milt's! The salad bar that comes with the dinner entrees was plentiful fresh and restocked throughout the evening. I had the New York strip that was perfectly cooked to my specifications and it was a nice cut of meat. My friend had the special, locally raised filet mignon, with beautiful fresh steamed vegetables. And while the food was fine it was the service that was truly stellar! Thank you CarriAnne for such a special dining experience! We felt appreciated, valued and you got our food out to us the way we wanted it prepared and served in a timely manner! read more

The best part of Milt's for me is the service. Service is prompt, pleasant and timely. The location is away from towns so if you need that take a short drive up the Canyon to Milt's. The food is fine. The salad bar is great, fresh, variety and has lots of options. The meals are fine, nothing killer and nothing you couldn't easily do in a backyard grill but where it is makes it worth the get away. read more

I love this place! I love the salad bar and the beef is always perfect. The views are amazing and the service is great! I suggest the sweet potato as a side to your perfectly grilled steak. read more

Milt's Stage Stop - Steakhouses Near Me - Cedar City, Utah

Enjoyable meal, ribeye was cooked exactly to temperature. Service was friendly and prompt, even on a busy Sunday. read more

Milt's Stage Stop - Steakhouses Near Me - Cedar City, Utah

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Great steak in a log cabin cosy atmosphere! A step up from the usual Cedar City fare and you can order a glass of wine with dinner if you desire! read more

What an amzing place! We ate here a few weeks ago, and were not disappointed at all! My wife and I are from Paris, so we have eaten some delightful meals. This place was great and so yummy! The best part of our visit was the waitress. She is a small blonde girl named Sara. WOW! We have visited 28 countries, and she has by far been our most favorite waitress! She was amazing, and funny, and attentive, and all the above!!! So I highly suggest if you got here, to request her!! She will leave a mark on your heart, thats for sure!!! read more

Always great! Fresh salad, delicious hot rolls and tasty prime rib! Service was good and a beautiful drive up the canyon.

Thank God this place realizes where we are at now with Covid and we can dispense with the stupid masks! (BTW, if the food and service are great, but they don't live up to your personal mask-wearing standard, you don't give them a low score for that, you Karen) Ok, moving on, this place is fantastic. I had the fillet, and my friend had the prime rib, both excellent in prep and flavor. Atmosphere is great, like a cabin in the woods, and our waitress (JoDee I think) was great and adorable too! Highly recommended. read more

What a great PLACE! My wife had the boneless ribeye special and it was perfect! My Jumbo Shrimp were very good. The artichoke hearts appetizer was delicious. We will definitely be back! Oh yeah, the service was awesome! read more

Eating here makes for an almost perfect night. The service was fabulous and the food even better. We ordered the 7 oz filets, and although they've gone up in price (like everything) they were worth it. I ordered medium rare and mine came more like medium, but the texture was so perfect, I didn't even mind. It's probably one of the most tender and delicious steaks I've had in a long time. The salad bar is excellent with a great variety of vegetables and salads. We didn't have reservations, but they were able to seat us quickly anyway. Thanks for a great evening. read more

This is the our go to Steakhouse in the Cedar City area. They have very good waiter and waitress. The menu is pretty straightforward from Filet Mignon, prime rib to Salmon fillets. One should consider making reservations before driving out or you might have to wait a bit. read more

This is my favorite restaurant! We live in Las Vegas and have plenty of restaurants to choose from in town yet we'd still prefer to drive 3 hours to dine here. My husband's family is from Cedar City so he introduced me to Milt's in 2018. Since then, we've celebrated our engagement, Valentine's Day, and our first wedding anniversary here. In fact, in November, we'll be driving up to dine for my mom's and husband's birthday dinners. This place is great. I cannot say enough good things. I love the cozy, mountainy feel. You get SO much for your money. For our anniversary dinner last weekend 10/18, we had their complimentary bread, wine, beer, two filet mignons (both come with sides), 2 salad bars AND an appetizer for $70! You cannot get that in Vegas!!! The food is phenomenal. I crave their marinated artichoke hearts just about every day. I'd make the trip up just for those. The staff is always so sweet. I recommend Milt's to all of my friends. I love this gem! read more

Milt's Stage Stop - Steakhouses Near Me - Cedar City, Utah

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My wife had gone to Milt's 13 years ago with friends. So on our trip to the Shakespearean Festival, we thought we go for a really great dinner before the show. My wife had the Ahi Tuna filet and I had the ribeye steak and lobster. We both had salad bar salads with our meals, as well. The food quality was average to below. The salad bar, for the price, was as basic as salad bars come. We ordered an artichoke: $10, but unfortunately small for the price and near room temperature...except for the middle was had clearly been frozen at some point. And at $35 just for the ribeye and $72 for the lobster tail, I was completely unimpressed. The lobster was huge, but also very dry and not very hot. The steak was tough, not what you expect from a ribeye, and it was also as thin a steak as you could ask for...I'd hoped for a thicker cut given the price. Add to these the lack of attention from the waitress and that's a lot of money for average food and average service. I suspect that locals know better. I didn't see too many other steaks or lobsters on tables around us. read more

Great food. Friendly service. Just really too busy. Be sure to make reservations ahead of time.

Beautiful find! We had just come off the mountain headed home and were worried about where to eat (930 pm on a Sunday) we passed this hidden gem and thought they'd be closed for sure! I walked in and was greeted by a friendly face who simply said "hi!". I asked if they were open and instead of an irritated reply of "well we close at 10" or the like, he said "absolutely come on in!" We were seated and greeted by a cheery/happy waitress named Clara. She was so pleasant to talk to and made great entree recommendations! The food was great, flavorful, well cooked, even the crab was perfectly cracked. By the way I highly recommend the Orange Roughy... Just make sure you bring a hearty appetite for the fresh bread and plentiful salad bar too! We even bonded with the staff over the entertainment of baby raccoons playing in the back of the restaurant. All in all, not one complain here, we will be coming back! read more

Milt's Stage Stop - Steakhouses Near Me - Cedar City, Utah

We are tourists and were advised eat at Milt's. Overpriced, dinners were marginal and mine was not cooked well. We (4 of us) were all very disappointed. Never again read more

Nice woodsy location, friendly staff willing to please.... but the prime rib... it was probably close to the actual rib, but not really the cut of meat I've always seen. Also it was fatty, which was a surprise... I know what great prime rib is, and that wasn't close. Waitress was happy and full of energy but she forgot my tea hehe. I'll pass, as it seems like they have a loyal following. read more

This place was a great place for our large group to eat. Our server was extremely nice and the food was terrific!

I recommend this restaurant, as a tourist to Cedar City, Utah. I think I would also recommend it as a local, too! It is a charming and quaint restaurant, seemingly built into a tree, surrounded by the beautiful woods of the Cedar Breaks National park area, with a pretty swarming fan of tiny hummingbirds. It is a gorgeous view just getting there from the city, and not too far away, though it might seem so. When you enter, you step down into an enchanted petrified forest, almost like a wooden cruise ship, or hunting lodge, replete with bison, moose, deer, and other trophies on the wall. You will be greeted behind a cage of wood by a cheery maiden, and given a wooden plank that you will be surprised is actually a menu. On the other side is information about the 60-year history of the place. The menu is typical steakhouse, and will not surprise you. You have a choice of Prime Ribeye and Porterhouse steaks, and filet mignon for petite women. There is the ancient, but always memorable salad bar. There is even a cooler beside it holding the plates, so when you place the salad on your plate it stays cool. Wow, haven't seen that in a while! I liked the salad bar very much! It is very basic, but very good. You don't have to worry about distinguishing between random, pretentious new-fangled dressings such as "avocado foam soy sunflower extract." This is the real deal. You got your Thousand Island, Ranch, Blue Cheese, and Italian. And they're all good. For frou frou folks, you should be able to get by with their balsamic vinegar and olive oil in old school glass carafes, at the end of the bar. There are even toppings such as sunflower seeds and bacon bits! And of course, croutons. The salad lettuce is fresh and crispy, mostly Romaine and Iceberg, and I enjoy that there were my favorites there: chunky green bell peppers, scallions, beets, and raw purple onions. The service is great. Down to earth and salt of the earth gals and guys. They are no-nonsense, but get the job done, with a smile. I ordered the Ribeye, and it was cooked properly, and had a good sear on it. I thought the french fries were super! Crispy and just the right amount of salt. I also tried their baked potato, which was pretty much what you would expect, but you can add toppings of sour cream, chives, and butter (which I didn't). Their Prime Rib steak is humongous. I don't think you will be able to finish it, especially with the marbling and fat...yum. But you can get everything to go. And the bread is like what your grandma makes, but maybe don't eat too much of it before dinner so you have room for dessert (which I didn't). A definite must if you are in the area. read more

Stopped at this restaurant by happenstance. Excellent food wonderful waitress would recommend it five out of five

On the outskirts of town, located up a lovely canyon, is Milt's. As much as I would love to say Milt's is the bomb, I can't. The scenery is great. The salad bar is very pleasing, with little touches like jello salad, fresh whole scallions and pickled beets. But the steaks are thinly cut and just average. I have had their ribeye and the prime rib, and both cuts are fattier than what most restos serve....so on my last visit I ordered the Sirloin. The menu said it was seasoned and tenderized, I had never had a tenderized steak before and the tenderizer product ruined the taste and smell of my steak, I really disliked it. In addition, I did not like the cut of my steak as it was narrow at the ends...so my medium rare steak was only medium rare at the widest part of the steak, and curled at the two pointy edges. WAH! (I am not a sender-backer) Yet,the next time I am in the small hamlet of Beaver, I will gleefully come to Milt's and order the Ribeye, because regardless of the sub par overpriced meat, the rest of the experience is great. read more

This was sold to me as one of the better/fancier places in town with "a great salad bar." Well, I will say that the Prime Rib was pretty good, and the service was good, but the salad bar was disappointing. Given the prices I expected a little better, but overall it was a good meal. read more

Decided to try Milt's again which was mainly based on the fact that there is nowhere to eat in Cedar City on a Sunday night. I had the beef kabab (I'd rate that a 2.5 and my bf had the filet which mediocre. I knew the quality would be like Sizzler's and even with that we were disappointed. Ugh. I'll put it this way, if you love Sizzler's or Shoney's you will love this place and their food. If you wouldn't eat at either place, don't eat here. Our waitress was pushy and haphazard. She changed my bf's side order without telling him until she put the plate in front of him. She left our empty, dirty plates in front of us way too long. The buffalo chips seemed either overcooked or cooked once and lazily reheated by re-frying. Our waitress clumsily dropped silverware while clearing our table. The last time our waitress was friendly, this time we had a different server. This time our waitress was not much of a people person. Ugh. No more Milt's! Even if everything else in Cedar City is closed! read more

The only place to go for upscale dining in Cedar City. They are known for their steaks and prime rib but everything we have tried has been great. The salad bar is amazing and well stocked with fresh veggies. Great service delivered by friendly and knowledgeable staff. Decent wine list and bar but, you are in Utah and the Bishop's daughter may be your bartender so don't expect too much. We have never had a good cocktail from the bar. A beautiful short drive from downtown just up the canyon. read more

We went here on our last night in Cedar City, and had been to Rusty's and loved it. We enjoyed our meal here, but it really wasn't as good as Rusty's. I know they are the same owners and all, but for some reason, the steaks were just not as good. I had the rib eye and hubby had the prime rib. He said he was a little rubbery, and I had to work through some tough fibers with mine. Nice salad bar, and I loved the rolls they served. Good wine list. Cheesecake was very tasty and the service was fine. read more

I have eaten at Milt's several times and each and every time I just must have the prime rib. I have never been disappointed. Ask for the Atomic horseradish if you are a lover of the condiment and enjoy it hot (a little goes a long way). This is a restaurant that has a great wait staff and the patrons are friendly as well. Several out of towner's at other tables stopped by to chat about various subjects we held in common from wine to spices. It is casual, cozy, and has a great salad bar. This is a little ways from downtown but well worth the short drive up the canyon. I have taken friends and family and plan on going back more frequently in the future. read more

I went for dinner with my family last night and was very pleased with my experience. The restaurant is nicely decorated, we were seated by a window overlooking the back yard area and it was very quaint. Our waitress was very friendly, the food was delicious and prices were more than fair for what you get. I never see salad bars anymore and that was a welcome addition. I will certainly make this a usual stop when I'm back in the area. read more

Make sure you have a reservation because Milts is popular and you dont want to get shutout. Milts is the MOST relaxing and unpretentious steak house that I have ever dined in! Totally casual and well worth going out of your way to dine there. I had the Filet and Jumbo shrimp surf and turf. Although I love shrimp, over the years I have ordered them less and less. Just because you are in Utah don't be afraid to have the Jumbo battered shrimp at Milt's! The filet was great too. Cooked on the rare side perfectly. My wife had their pork chop which I tasted and it was fabulous. Nice salad bar and the alcoholic beverages were tasty and satisfying. Great service accompanied the fine eats! Looking forward to eating at Milt's again. read more

This is our favorite steak house in Utah! I was happy that we did not have to wear face masks in the restaurant because the Governor of Utah had lifted the requirement for masks. The staff are wonderful and the restaurant is always clean and inviting. We eat here often and the food is the best and cooked to perfection. The salad bar is the best and so clean. We highly recommend this restaurant for the best meal you will ever eat. read more

Love this place! Milt's is nestled near the Zion National Park. Friends of ours have a cabin in Duck Creek Village and took us to Milt's for dinner. I had the filet mignon and it cut like butter. Very decisions! What I had to marvel over was the baked potato. Okay, who things a baked potato is spectacular? Me! The potato tasted fresh and the texture was creamy - AND - it had real bacon on it!!!! The salad bar is great too. In summary - great food, great staff, and cool location!! Next time I'm in Duck Creek, I will visit Milt's. read more

Always great customer service. Not overpriced, great salad bar and amazing filet mignon. Awesome interior design with trophy game and fish mounted everywhere. read more

We love Milt's! We live in St. George and have driven to Cedar City several times to enjoy the food and rustic atmosphere. We've had both steak, salmon and shrimp and everything has been delicious every time. We like it so much we've taken several friends with us to enjoy Milt's. read more

Checked out Milts last night. Saturday, 2/4/17. Had the Prime rib/potato, husband had prime rib/fries. The meat was awesome; cooked perfect. French fries were extrodenaily good. Scott, our server, was pleasant and even had the cook hold off starting our Med Rare meat until i finished my salad. They give you warm bread/butter upon ordering & it was delicious. Got to sit next to a window view. We had a coupon. Dinner was an all around great meal. Atmosphere was pleasant. This place deserved 5 stars by both of us. read more

We live in St George and Milt's is our favorite restaurant . Milt's is tucked away in a Beautiful area.The food is always a 10 There salad bar is fresh and delicious. There Prime Rib Dinner is the Best. The service is quick, friendly and amazing Carrianne is always so friendly and nice. Treats you like Family read more

One of our favorite places to have date night. Excellent prime rib and salad bar. I've eaten here about 20x with my wife as a Cedar City local and haven't been disappointed. read more

Great food and friendly setting. Prices very reasonable , excellent service. If you go ask for one of Robyn's tables she was pleasant and knowledgeable and made our dinner all the better. read more

I give this place a one only because the staff and waiters are sooooo nice and helpful. My drink was never empty and they were always close by if I needed anything. That said, I have some major problems with this place. First off the food is INCREDIBLY expensive. The cheapest thing on the menu is still $16. I am not a total cheapskate and don't mind spending $25 on an entre if I'm in the mood for it, but I always appreciate when a restaurant (especially one like this where it's CASUAL dining and they offer a complimentary salad bar so it's definitely not what I consider fine dining) offers $10-12 entre items along with the $25-30 entrees for the more budget friendly customers. My other problem is that the food is not worth the price you are spending. The best part of my meal was the free bread. The first time I went I got the tuna steak rare. I love tuna steak, so I was so excited that a place in Cedar served it. When it was placed in front of my though, all I could smell was fish. And not the aromatic seafood aroma, but the smell of not fresh fish. I got through maybe 3 bites and couldn't bring myself to eat anymore because it had the same taste as canned tuna, so you can imagine my disappointment. On the second occasion I went (I decided to give it another try thinking that maybe I just went on an off night), I got the teriyaki beef kabobs. These kabobs came out with 3 golf balled sized hunks of meat on each skewer (much too big to eat so you're having to completely deconstruct your kabob and cut up the meat yourself) with ZERO seasoning and the cup of "teriyaki" sauce was soy sauce with ginger. I hate having to write a review like this, but if you are going to charge that much money for your food, it better be perfect. read more

This is my favorite "night out" restaurant. A little pricey but off season coupons are a plus for locals. Their giant shrimp is the best I've eaten but husband says the steaks can't be counted on to come out as ordered (rare, medium, well). Staff are some of the best we've encountered. Friendly, courteous, and efficient. The atmosphere is relaxing and watching the wildlife out of the large windows is always entertaining. I love this place read more