Rude behavior toward Blacks. Ignores you and dont answer vocally. Just nods heads…read more Be grateful for Black business. Terrible service in my experience.

We had lunch with family here for the first time as Shibam, this location was formerly an Italian…read morerestaurant. We didn't have a reservation but just walked in and weee able to seat ourselves. Great menu - all of your favorite items you would expect from a Mediterranean cafe. The hummus was creamy and the fresh fire grilled bread excellent. I ordered the Ghallaba which was delicious and from what I heard around the table, the falafel was great as well. I asked for a side of garlic sauce and it will be with me awhile... but awesome. We finished with rice pudding a little different than I'm used to but we'll spiced Overall a good experience that would make me want to come back!

My grandson treated me to lunch. It has a comfortable atmosphere. The dining area is clean and we…read moredidn't feel cramped. Our waitress, I wish I remembered her name, but she does quickly and got our drinks. The food was really good. I had the taco barillas. I never had them before and was pleasantly surprised. I would definitely recommend this place.

Party of three on a Sunday afternoon. There were two servers on the entire floor, one of who was…read morethe bartender. Our server was the other, but she was pulled between several tables on our side and a large party in the other dining room. In spite of that, she still managed to serve us well when she was available. The kitchen runner who also functioned as host had his earbuds in, so when trying to let him know about missing items, he simply kept walking, unable to hear us. The food seemed a little off. We had been here before and it just wasn't the same. The kitchen brought the items out at various times, but between the actual plates, the tortillas and the guacamole, at least ten minutes went by. I am not sure we would have gotten it all, had we not asked about it. We had to ask for hot sauce separately, because that is no longer provided on the tables. It arrived when we were basically done eating. It was a disappointing visit.

Amazing! Best authentic Mexican food in the flint area! Do not be fooled by other...get the…read moreoriginal! A must have. So yummy!

Tacos are good, although the meat is a VERY bland, no flavor at all with basic cheese, lettuce and…read moretomatoes, no cilantro, no chopped onions, if you want onions it's added charge. They really should add a little oregano or spices to it in my opinion. Salsa is ok but only if you get the hot, which basically tastes like regular salsa, nothing special. Puffy tacos are my favorite although there are 3.50 per taco, pretty pricey, but still the best thing on the menu. The absolutely most frustrating thing about this place is that unreliability of their hours. I know they've had some issues with family which is totally understandable but they've been open for five years and still you never know what day they're open unless they make a post on Facebook. I would hope that they would hire more people so that they can have a regular schedule but since its five years in side they opened, it's still the same, so I highly doubt it. Don't make a special trip over there unless you can reach them by phone or see a post online saying that they are open or you're wasting your time.

This restaurant opened in 1966. As I ate my extra meaty gyro and crispy hot french fries, Dad told…read moreme of how he used to come here in the 70s to eat. He said it hasn't hardly changed. There were 9 people working in the kitchen alone, and the place was packed. Despite that, we had swift and super friendly service. The place was also very clean and I'm sure that they had to remodeled since 1966 because even though it was vintage, the vinyl and such looked new. They had fried cauliflower and fried mushrooms. Oh my! I asked our waitress which was better, and she said she loved the cauliflower. She offered to have it dipped in buffalo sauce because that's how she loves it. Well absolutely! She added ranch for good measure, and let me tell you. It was homemade and the cauliflower was spicy and brilliant. It was the perfect start to my meal. It was also huge, so I had to take it home. Oooo! Midnight snack. I'm going to the kitchen right after I finish writing. I ordered a gyro with french fries and it was perfectly seasoned and came with onions, tomatoes and tzatziki sauce. It arrived wrapped in foil like a big burrito. I was full of cauliflower and not really in the mood for fries, but they were light and delicious. I didn't eat them all, but I ate a lot more than I thought I would. Dad got the blueberry pancakes with sausage, Amy got hash browns, fried eggs and turkey sausage links, and Estelle got a Philly beef and Swiss with French fries. She said the onions and peppers were on the bottom. She said it was good, but Big John's was better. We were SO FULL. They give really big portions. In fact, when we got to Dad's, Amy, Dad and I all fell asleep in our respective chairs and slept about 2 hours. Now that's some carb loading food coma! Would I go back again? Heck yeah. I just told my son about the place.

had to try starlight Coney on my way passing through. I've never had a Flint Coney and got to say…read moreit wasn't too bad. Had a coney plate special and a burger, I really enjoyed the fries! Servers are very friendly and it's what you'd expect from a normal old school Coney Island establishment nothing too fancy, a nice spot for a quick bite!

I never knew that this fine Coney Island existed until my neighbor mentioned it this week. So,…read moreover the last few days, we have had lunch and then breakfast there. First of all, even with the restaurant full of diners, the noise wasn't overwhelming like Leo's (a favorite place of mine) can be. As a retiree who has hearing issues, a less noisy environment is nice to dine in. For lunch, I had the standard coneys (Detroit style) and fries. The owner, Lisa, didn't disappoint. Her coneys were as good as anyone else's. The fries were perfectly made. Neither greasy nor overdone. For breakfast this morning, I had a 3-egg omlette with cheese, mushroom, ham, and sausage. Deeeeee-lish. The hashbrowns were perfect although I think I'll try the breakfast potatoes next time like my buddy had. Lisa's son waited on us. He was attentive and very personable. He did a fine job. Bridge Street Coney Cafe not only gives us a new place (new to us) to eat but it might just be our go-to place for coney food. And my neighbor and I take our coney food quite seriously! Since this is not a big chain but is owner-operated, I encourage people to support a great small, local business like this and give them your patronage. You won't regret it since the food is wonderful and filling and you get a good value for your money. Lisa, as Arnold said, "I'll be back."

Amazing service always, love the waitress who also is the owner. She knows us by name and we always…read morehave the dog in the car and she gives us a hotdog at the end of the meal for her which is always so thoughtful. amazing place with amazing food and service!

My sister & I tried this place craving tacos similar to back home. Their sauce was not what i…read moreexpected, it was squash. It lacked the flavor I was looking for and as for the torta it had a bit too much mayo for our liking. Quesabirria tacos were decent, just lacking flavor. Overall it wasn't horrible, just not authentic and I wouldn't try it again unless the recipe was tweaked. Service was great, everyone was nice. The interior seemed clean and well organized (:

New Mexican restaurant (to me) with popular Mexican dishes…read more To begin, they don't have much room to dine in but they make great use of the space as it still feels open and welcoming. The menu appears to be small, but that's one of its strengths. By keeping the menu small, they focus on what they do well while being a little creative with other menu items. They do well in not replicating what other Mexican restaurants in the area are doing but also having some of the staples in typical Mexican cuisine. I tried the birria taco and the queso birria... and I enjoyed their take on it. Instead of corn tortillas, they used flour and they used a different type of cheese that I wasn't used to. However, the meat itself was absolutely delicious. I also had one of their tortas with Al pastor. It's a little different than what I'm used to, but it comes close because the sauce they use to marinate it was savory while not being too spicy. The staff were friendly and helpful, and they didn't take too long with my order. Overall, I had a m enjoyable experience at Sabor and I looked forward to see them grow.

This restaurant is right in the heart of downtown Flushing with easy, free parking out front. We…read morewere seated right away, and the place was very clean. The service was great. Our server checked in often and made sure we had everything we needed. The food was much better than I expected. My friend ordered the chicken fajitas, which arrived sizzling with a good balance of meat and vegetables and plenty of flavor. I had the chimichangas. They were two smaller, hand rolled fried shells filled with exceptionally well seasoned ground beef. There was a layer of queso underneath and a little sauce on top, which brought everything together. They were delicious. The beans and rice were standard sides. Not standout items, but not bad either. The chips seemed store bought, and the salsa was fresh but mild with very little heat. Overall, I would definitely go back. The ground beef was excellent, and I'm especially curious to try their tacos since flavorful meat is often where other places fall short. We spent about $20 each with drink.

Look, If you need a Mexican restaurant In flushing, this is the place. No, like literally. The…read moreService is great, the food is a beso de chef, and place just feels so authenthic. Go if you have the chance!

This place is a hidden gem in downtown Flint! The food, service and atmosphere were all fantastic…read more The staff went out of their way to make sure our order was perfect. Highly recommend the queso, chicken fajitas and birria tacos. We will be coming back here!

Very specifically to the area of Flint, maybe this is a good Mexican spot, but definitely not the…read morebest in Oakland county for starters... Mexican rice and refried beans seemed less than authentic. The chimichanga was good, chicken version could use improvement, ground beef one was good. Chimichanga was very well fried. The fact that they so often bring plates out very hot to the point that they give you cutting knives that have their handles excessively melted and warped was pretty funny to me. First time I see that. The house margarita "frozen with salted rim" was basically ice lightly crushed in a blender and ground table salt on the rim. That's an embarrassing way to make a margarita at a Mexican restaurant claiming to be authentic... When they sat us at our table the bench wasn't even clean, I had to clean it myself of liquid and food.