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    Mimi's Cafe

    3.2 (739 reviews)
    Open 7:00 am - 9:00 pm
    Updated 1 month ago

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    MIMI'S CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Photo from my brunch at Mimi's café today
    Laurie P.

    It has been a while since I reviewed a restaurant. I've wanted to, but only like to give positive reviews, at this stage of life. None had accomplished an excellent review like today's brunch at Mimi's café in IRVINE. We all remember the original Mimi's Café, they have closed so many of them, but this one still stands and has been there for as long as I can remember. Walking in was like a trip back in time, such great memories!!!! The food was excellent. Everything was top-notch quality, hot, and flavorful, I haven't had a meal that outstanding for years. The people that work there obviously care for this establishment, they were attentive. The ice water glasses were sparkling clean. But let me get to the food. I opened with a vanilla latte that was outstanding with just the right amount of foam. I had the three egg omelette, stuffed with spinach and topped with bacon and brie. It came with roasted potatoes and a muffin- I had the honey bran. My friend, Patricia, had homemade corned beef hash with poached eggs and potatoes & a muffin, as well. The wait staff was cordial & knew his job and the hostess was darling. I can't say enough about what a great meal it was from beginning to end and really worth the cost. Obviously, I highly recommend

    Broccoli & mashed potatoes
    Betty G.

    Our office ordered Mimi's catering today for our early Thanksgiving (/potluck) celebration. We had the ham and turkey dinner with all the trimmings. The meats were dry since they were already sliced up. Mashed potatoes, gravy, broccoli, cranberries sauce were all okay. It used to be much better when our family ate right there at the restaurant. 3.5/5

    What we ordered
    Jessica J.

    Had a great experience at Mimi's after my doctors appointment. We ordered to go and David provided great help and customer service when helped us with our order.

    Chicken pot pie.
    Rob L.

    Mimi's Cafe is a chain of casual restaurants serving American food with a touch of French bistro influence that I visit occasionally. Authentic or not, their onion soup is richly flavorful and delicious and is topped with a generous portion of melted cheese. It is probably one of their signature dishes on the menu. Some of my other favorites include their pot roast which is cooked French style in a red wine sauce and parmesan crusted chicken breast filet served over linguini with a zesty marinara sauce. I recently had a chicken pot pie, and it was surprisingly good. For some reasons it is quite difficult to find a good and hearty chicken pot pie in the Southland. I was impressed at first glance by its buttery, flaky, and perfectly golden-brown crust. The pie was stuffed with plenty of chicken and vegetables blended in a rich and savory sauce. The only slight disappointment was that it was a bit dry. It would have been perfect if there were more sauce inside the pie. But overall, I was happy about the meal. And don't forget that they have some of the best breakfasts in town. I am a big fan of their breakfast potatoes and house made sausages. Their quiches are also a great breakfast option that are not available in too many places early in the morning. Last but not the least, don't forget to check out their fried chicken and waffles.

    Bread Pudding!

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    1 year ago

    Love to stop by and get muffins here every couple weeks from Arath!!!!!!! Super helpful

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    4 years ago

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    2 years ago

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    4 years ago

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    1 year ago

    Great service on Father's Day. Our server Arath was very nice and accommodating. We'll be sure to come back again.

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    2 years ago

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    2 years ago

    Enjoy my time with Arath. Good service and kids enjoy the food as well. Quiet and quick service

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    1 year ago

    The service here is out this world , Arath was so nice and really helpful, I had a really good time .

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    2 years ago

    We had Arath as our server and he was excellent, friendly and made our dining experience great! Thank you Arath!

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    5 years ago

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    2 years ago

    Great food as usual with exceptional Service with Arath serving us!! Thanks for making our family Sunday brunch enjoyable.

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    1 year ago

    Arath was friendly and efficient - perfect because I was just sneaking in for a quick bowl of oatmeal (yum) and a pancake (yum yum). Thanks

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    1 year ago

    Great service! Arath took great care of us and the bread pudding with the bourbon sauce was amazing as usual. Highly recommend!

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    2 years ago

    Nice and quaint. The latte I had was amazing! I think it was the cinnamon one. The chicken pot pie was great!

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    5 years ago

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    2 years ago

    Had breakfast at Mimi's with my wife. Great food and stellar service from David. Will definitely be back. Highly recommended.

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    Page 3 of 19

    Mimi's Cafe Reviews in Other Languages

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    Maldon’s Brasserie - Delicious latte

    Maldon’s Brasserie

    4.5(386 reviews)
    2.5 mi
    $$

    I came for brunch and was underwhelmed by the slow service and dry, bland food…read more While our server was friendly, the food took forever to come out and we barely interacted with any staff after our initial order. The brunch menu was limiting, with only a few egg dishes, sandwiches, and breads. The French toast and waffle were nearly $20 each despite the small portions and standard toppings. *French Toast: the worst item of the meal. The bread had no flavor or egginess and left a strange sandy mouthfeel. The interior was so dry that it soaked up all the moisture in my mouth. A poor showing for a classic French toast. *Waffle: the batter was slightly sweetened but felt too dense. The fruit was fresh, although nothing about the toppings or overall quality stood out. *Steak Frites: hanger steak topped with chimichurri and fries. It was supposed to come with bernaise sauce, but I did not receive any. The steak leaned closer to rare rather than the medium rare I asked for. However, it was still tender, and the chimichurri was vibrant and herbaceous. I wished more sauce had been applied, as the dish was a bit dry. The fries were decent, though I would have preferred more crunch. Given the long wait, I expected much more from the dishes in terms of flavor and execution. I was disappointed by how flavorless and dry everything was.

    The first time I came here and ai find out they are closing in two weeks. That is really…read moreunfortunate as the place was adorable! We came because their entire menu is 100% gluten free- what a find! The staff were all friendly and there was a woman playing live music! Parking is easy as there is a garage and they validate. The food was all good, but the biscuit trio was perfection! Sad to see them go.

    Photos
    Maldon’s Brasserie - Braised short rib sandwich

    Braised short rib sandwich

    Maldon’s Brasserie - Menu (1/2)

    Menu (1/2)

    Maldon’s Brasserie - Menu (2/2)

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    Menu (2/2)

    Bouillon MOULIN - Salade de Chèvre Chaud ( warm goat cheese salad ) - my favorite salad ever & every ingredient is magical !!

    Bouillon MOULIN

    4.4(484 reviews)
    3.8 mi
    $$

    This is a semi new French restaurant near Moulin Bakery in…read moreNewport Beach. There is plenty of parking. Inside is simple decor but fun and French. There are many tables and booths to sit at. It is open and colorful. The waiter greeted us warmly with his French accent. The menu is simple with all your favorites. The food is exceptional. We had the Duck and beef stew. Before the meal came, we enjoyed a baguette and French butter. The meal came and it reminded me of my mother's cooking. She was a gourmet chef who was trained in French cuisine. I don't often find food this good without paying $50 a plate, but this was refreshing. No white table cloths and candles, but the highest quality for a very reasonable price. This is one of the best places in Orange County for food cost, taste, and value. Highly recommended.

    I tried Bouillon Moulin for the first time today and enjoyed my experience. It's a French…read morerestaurant located near the Moulin Bakery. Food: The French bread and butter tasted very delicious. For my meal, I ordered the beef bourguignon. The dish tasted extremely flavorful. The beef was tender and the pasta tasted fresh. The portions were very generous. Service: Our server was friendly and helpful in explaining the menu. Ambiance: The decor inside is very nice and there is a lot of seating.

    Photos
    Bouillon MOULIN - Inside Decor

    Inside Decor

    Bouillon MOULIN - Soupe à L'Oignon | French onion soup

    Soupe à L'Oignon | French onion soup

    Bouillon MOULIN - Seating, looking toward their overflow room. Dog friendly.

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    Seating, looking toward their overflow room. Dog friendly.

    Moulin - PUMPKIN PIE in individual and large size - Collection Fall 2023

    Moulin

    4.2(1.7k reviews)
    3.8 mi
    $$

    We've had the chicken with mustard three times now and it was cooked thoroughly each time without…read morebeing dry. The mustard sauce goes really well with the mashed potatoes and broccolini. Mustard with broccoli is also supposedly good for sulforaphane formation, so that pairing is coincidentally very healthy. We tried the branzino as a side (which is priced pretty well). We also tried the beef bourguignon pasta which was delicious. You can split one meal among three kids and the price comes out very reasonably, especially for a healthy meal that has protein, vegetables, and a starch. We got takeout, so I can't speak to the service. They use paper takeout boxes, which I appreciate because it means less mystery plastic to worry about with your hot food. The packaging also doesn't appear suspiciously grease-resistant, which is reassuring if you're PFAS-sensitive. The containers are lower waste and sturdy enough to hold up overnight. That's a huge plus for me, if packaging counts as ambiance.

    Well, I have lived in Irvine and Newport Beach for the last 26 years. I have tried every available…read more"French Bakery" around. Being from Europe and having worked in France for many years, I know exactly how a French croissant, baguettes, and bread should taste like ... and Moulin nails it. I cannot be sure, and have not asked, but I strongly suspect they import their flour for it to taste so French ! To your reply Il n'y a pas de quoi .... mes papilles ne m'ont pas trompé, après tout.

    Photos
    Moulin - PECAN PIE in individual and large size - Collection Fall 2023

    PECAN PIE in individual and large size - Collection Fall 2023

    Moulin - Viennoiseries

    Viennoiseries

    Moulin - Best Patio in town!

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    Best Patio in town!

    Populaire Modern Bistro - 5 Spiced Braised Pork Belly, Market Citrus, Ginger, Honey(五香燉豬腩佐柑橘薑蜜)

    Populaire Modern Bistro

    4.5(362 reviews)
    4.8 mi
    $$$

    This restaurant is located inside South Coast Plaza (2nd floor, a few shops down from Macy's). We…read morecame for lunch on a weekday. Reservations were made, but they weren't necessary. I ordered the Croque Madame. It came as an open-faced sandwich: a thick piece of toast with rosemary ham, Gruyere cheese, and a sunny-side-up egg on top. I'm not sure what spices they used, but it was a tasty brunch-type dish. And very filling! The dinner and weekend brunch menus look seriously delicious. Service was friendly and attentive. The casual, relaxed vibe was a pleasure and a recommended place to stop in and experience if you find yourself shopping at South Coast.

    Great food. Even on a Friday night, it's not busy at all, but don't let that deceive you…read more My girlfriend and I got the steak and the fish. I think the fish might be a seasonal; it was definitely new. It was cooked and seasoned to perfection. The snap peas that accompanied the fish was also crispy and well seasoned. The steak was good too. The steak pairs with the sauce, so the steak itself is not really seasoned. But, the sauce more than makes up for it. I think that's how it's supposed to be eaten anyway. Bread was mid though. Cute vibes for a date spot overall before or after a walk around the mall.

    Photos
    Populaire Modern Bistro - Bork, bork! The Muppets' Swedish Chef.

    Bork, bork! The Muppets' Swedish Chef.

    Populaire Modern Bistro - Rice Pudding, Tangerine, Wildflower Honey, Pistachio(柑橘米布丁佐野花蜜開心果)

    Rice Pudding, Tangerine, Wildflower Honey, Pistachio(柑橘米布丁佐野花蜜開心果)

    Populaire Modern Bistro - 2024 Weingut Frank Grüner Veltliner (Austria). Paired with Scallop Crudo

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    2024 Weingut Frank Grüner Veltliner (Austria). Paired with Scallop Crudo

    Butcher’s House Brasserie - Hangar steak

    Butcher’s House Brasserie

    4.4(351 reviews)
    6.8 mi
    $$$

    This place surprised me with how good it was! We came on a monday night so it was not too busy,…read moreservice was quick and attentive and the food was amazing. The inside was intimate and good for a date night. We ordered the Filet Mignon with pepper sauce, the potato's for appetizer, and the Rack of lamb. We also got a Crème brulee for dessert! Everything we got was delicious and cooked PERFECTLY. I have never had such a good medium rare steak. Would recommend!

    Super cute, super French!…read more SERVICE (5/5): We did not have reservations on a Saturday, but were early enough to grab seats at the bar. It wasn't too busy. Service was quick and friendly, everything we ordered came out extremely fast. FOOD (4/5): $19 ENDIVE SALAD: such a simple salad, but dressed perfectly and seriously can't go wrong here! The blue cheese is AMAZING. I could eat a whole bowl of just that. Great refreshing starter with a vinaigrette sauce. $16 RACLETTE POTATOES: potatoes with melted cheese and prosciutto. I wished the prosciutto was cut into smaller pieces, but this is the perfect saltiness. Yummy! $76 RIBEYE (16 OZ): enough to share between 2 people, at least for us gals. Served medium rare with the shallot sauce. This sauce was a bit more mild than I expected, but delicious nonetheless. $24 CAMEBERT CHEESE: we got this for dessert and it's HUGE! It's a whole head of baked camebert (think the size of Brie, very similar) and served with toasted baguette. Very sticky, very creamy, very tasty!

    Photos
    Butcher’s House Brasserie
    Butcher’s House Brasserie - Green Tomato appetiser

    Green Tomato appetiser

    Butcher’s House Brasserie - Toulouse sausage

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    Toulouse sausage

    Knife Pleat

    Knife Pleat

    4.0(436 reviews)
    4.8 mi
    $$$$

    I accidentally posted on my wrong account!…read more This place is amazing and BEYOND 5 stars. Knife Pleat at South Coast Plaza is one of the three closest I've found to a proper afternoon tea here in Orange County, and as someone born and raised in Britain for 20 years, I hope that's high praise! Haha! I've been at least five or six times now, and every single visit has been wonderful! The afternoon tea is beautifully done. The tiered stands are a feast: delicate finger sandwiches, scones with clotted cream and jam, exquisite little pastries and macarons, all elegantly presented and genuinely delicious. The tea selection is excellent, and everything tastes as refined as it looks. What keeps me coming back, beyond the quality, is the service. They've consistently and graciously accommodated my allergies every time, which makes such a difference and lets me relax and enjoy the experience fully. The staff are attentive and lovely. If you're looking for an authentic, elegant afternoon tea in Orange County, Knife Pleat is the place. I can't recommend it enough, I'll keep coming back!

    I was excited to try the Michelin-starred afternoon tea set at Knife Pleat, and it came to about…read more$150 per person after tax and tip. The presentation was pretty, and the staff here provided attentive service. Unfortunately, there were several fruit flies around our table, which made it difficult to fully enjoy the experience. I ended up leaving some of the food unfinished because of it, which was disappointing at this price point. I understand it's summer and these things can happen, but I expected a more polished environment from a Michelin-starred restaurant. Overall, the tea service was enjoyable, but the fruit flies took away from what could have been a memorable experience.

    Photos
    Knife Pleat - An elegant restaurant!

    An elegant restaurant!

    Knife Pleat - Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!

    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!

    Knife Pleat - My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

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    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

    Marché Moderne - Citron Roasted Lobster

    Marché Moderne

    4.1(670 reviews)
    7.9 mi
    $$$$

    Everyone at our table enjoyed the food. Inquire chef's specials, we had great ones. Service is…read morefaboulous and when our cocktails failed to arrive, I spoke with the floor manager and rest of the evening was spot on. Noise level allowed us to converse at our table.

    I have wanted to try Marché Moderne since moving back to Orange County from San Francisco five…read moreyears ago, and after finally coming here for our fifth wedding anniversary, I genuinely regret waiting this long. I started with the Singe Germain, made with Monkey 47 Gin, St. Germain, crème de cassis, and lemon juice. This was easily one of the best cocktails I have ever had. It was so good that I ordered two more. My wife got the Rizière de Lychee, which seemed like their take on a lychee martini. The vanilla notes made it unique and really enjoyable, but we both agreed that the Singe Germain was the star cocktail of the night. One of our favorite appetizers at any restaurant is yellowtail crudo or hamachi, and Marché Moderne's version was incredible. The fish practically melted in our mouths, but the mango-yuzu-jalapeño sorbet on top was ridiculous. That sorbet could honestly be served as its own dish. Our only complaint was how quickly the whole thing disappeared. We also tried the grilled octopus petit plat. It leaned more Spanish than French to me, especially with the chorizo, and the potatoes and chorizo ended up being our favorite parts. We both tend to prefer cold appetizers over hot ones, so next time we will probably try the tataki instead, but the octopus was still very good. We ordered the bread as well. Despite all the reviews praising it, I thought it was good, but not necessarily life-changing. The real star was the butter with the big flakes of salt on top. For our mains, my wife ordered the Hokkaido scallops and I got the filet au poivre, essentially their steak frites. The steak frites was incredible. The sauce alone was enough reason to order the entire dish. The steak was cooked to a perfect medium rare, and the tableside presentation made it feel even more special. They first placed down the fries and salad, then brought over the steak in the sauce, transferred it onto the plate, and poured the sauce over the top. They asked whether I wanted sauce over the fries too, which was obviously an immediate yes. The fries were good, although I thought they could have used a little more salt. The salad surprised me the most. I originally assumed it was just there to fill out the plate, but the vinaigrette was fantastic and made it something I actually wanted to keep eating. My wife loved the scallops, which was not surprising because she is a huge scallop fan. The dish itself was somewhat bare, though. It was essentially a few scallops with sauce, so if we had not also been sharing the steak frites and several appetizers, I do not think it would have been enough for her as an entrée by itself. Lastly, we ordered the crème brûlée, and this might have been the best dish of the entire night. It came with berries and a hazelnut cake underneath. Because we were celebrating our anniversary, they wrote "Happy 5 Year Anniversary" in chocolate ganache next to it, which paired ridiculously well with the crème brûlée. That little detail also perfectly summarizes the service. Our server answered every question I had about the menu, asked what we were celebrating, recommended the incredible Singe Germain, and made us feel completely at home. Another gentleman came by to talk with us, and we casually mentioned that it was our fifth anniversary. They did not just remember that it was an anniversary. They remembered that it was five years and included that specific detail on our dessert plate. That extra bit of thoughtfulness meant a lot to us. My only small disappointment was the seating. I had heard that one side of the restaurant has a large window where you can watch the chefs cook, but we were seated closer to the bar and could not see it. It did not hurt the meal, but next time I would love to request a table on the kitchen side. My wife and I have eaten at Michelin-starred restaurants from California to New York City, including everything from one to three stars, and Marché Moderne has the makings of something truly special. The food was excellent, but the service and hospitality took the entire experience to another level. Overall, this was about a 4.7 out of 5 for us. We will absolutely be back, and I cannot believe it took us five years to finally come here.

    Photos
    Marché Moderne - The Kitchen

    The Kitchen

    Marché Moderne - Oysters on the half shell

    Oysters on the half shell

    Marché Moderne - Des Huitres Oysters from Washington

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    Des Huitres Oysters from Washington

    Mimi's Cafe - breakfast_brunch - Updated September 2026

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