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    Mimmo's Ristorante Pizzeria

    3.9 (214 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 9:00 pm

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    MIMMO'S RISTORANTE PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    INSIDE
    Delaney S.

    Yep, there is Italian in Laurel! And some darn good Italian food, too. We ate here on a Saturday night and were able to be seated right away. The inside of the restaurant is huge. It has extremely high ceilings and so spacious. There is even a fountain right in the center. We sat in a very large booth. I had a crisp glass of sauvignon blanc to start. Let's get to the food. We split a large caesar salad and a supreme pizza. The salad was well dressed with scrumptious croutons. I wish we had more. The pizza had plenty of toppings and they were able to accommodate by only putting olives on half of the pizza. The crust had a good crispiness to it and tasted fresh. We ate the whole thing. To finish off the meal, we got 2 cannolis. While the cream was good, the shell could have had more crunch. Almost as if the cannoli was piped ahead of time and not right before serving. Overall we had a great meal here.

    Dining room
    Susan P.

    I went back and forth between 3 and 4 stars because I'm a big fan of North East Italian and this fell a little short. But what they do well, they do very well, starting with hospitality. We were taken care of immediately after winding our way through the construction to their front door. The dining room is warm and inviting and the owner stops by and chats proudly. I ordered veal that was to feature a brown sauce but what I got was barely tan and a bit grainy. Flavor was there and the veal was tender. There was plenty of the sauce and veal but strangely not much pasta. The same was true for the lasagna. Lots of sauce but just a small portion of the main event. Ordered the dessert but only took a bite. It didn't intrigue me.

    Alex N.

    One of the best tasting pastas in the area. Super friendly service. Their bread and oil was amazing. The inside of the restaurant was beautiful. Good portion sized for a great price. I highly recommend this place and would come back.

    The place
    Mary I.

    The ambiance is lovely! The historical building was beautifully done. the service was average. Our young server was new, and had not tasted many dishes yet. I suggest the owner do some taste testings with his staff. The veal was excellent. I did think a large size of pasta would come with it, it did not fill me up. We did take a slice of cheesecake back to our hotel for later. It was good

    Their espresso martini is the best in Laurel

    Their food is amazing and service is great! Their espresso martini is the best in Laurel

    Wood Pizza kitchen
    Kim C.

    Arrived midweek at 7PM to an almost empty restaurant. Seating anywhere. We chose a booth. The fountain in the middle of the room was shooting water all over the floor. Huge footprint with a private room and big bar. Server was prompt and friendly. She was very attentive. Food ... it was good. Not great. And two adults SHARED an appetizer, an entree and a dessert - each had water and the cost was $50. That's a pricey meal & perhaps with all the tourists coming through town and the lack of downtown dining options - they have a captive audience? Bruschetta was fresh & flavorful. Could've used more balsamic. Chicken Parmigiana was overcooked (edges burnt) and tough to chew. Marinara was very tomato-y. And cannoli was made to order - middle was totally empty of filling & kinda of bland to taste. We're only here a short time & will be going to other places to eat.

    Calamari
    Taylor P.

    My husband and I went to Mimmo's on a Friday and it was pretty packed. It's in downtown Laurel and is a quaint little place. Our waitress was super sweet but was definitely overwhelmed with two large parties. Our drinks were never refilled and our food took a long time to get. The calamari was very sad, most of the pieces were very hard to chew, there were some that weren't and it was okay. My husband ordered the cheese manicotti with meat sauce and for the price it was underwhelming. Not a lot of flavor. I order the pizza rustica and it was sooo good! The carmelized onions gave the acidic tomatoes a sweetness. We will definitely only be back for the pizz.

    Shrimp Primavera
    Jackie A.

    We stopped in here on a Tuesday afternoon when Le Fleur was closed. The restaurant is really large and we almost had the place to ourselves. We sat at the bar and ordered Italian Margaritas. It's worth it to pay $2 more for top shelf and get patron. We looked at the lunch menu for quite sometime and were then also offered a dinner menu which had significantly more pasta options. The prices and portions are more reasonable on the lunch menu, but we were grateful for the dinner option as I was able to get a pasta primavera with shrimp and had enough for leftovers. My dish was OK, my partner loved her eggplant parm and the fresh bread was delightful!

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    3 months ago

    Most food items I've tried were good. Service and ambiance always good. The price is a little high for Laurel but still worth going.

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    1 year ago

    Friendly service over the phone, generous portion sizes, and most importantly: delicious!

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    1 year ago

    It was just ok. The building was really nice but the Cesar salad had too much dressing and the pizza was crust was a little over done.

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    The Loft - Cheeseburger... packets for condiments...

    The Loft

    3.8(218 reviews)
    0.2 mi
    $$

    The food was amazing overall, although I thought the pork chop was overpriced for what you…read morereceived. Our waitress did a good job and was friendly throughout the meal. There was a very large party that had taken over the entire patio during our visit, so I completely understand why the kitchen and service may have been slower than usual. The frustrating part was the seating process. There were several open tables, but customers weren't being seated very quickly. We were a party of two, and the table we eventually sat at was empty for about 20 minutes before we were seated. There may have been a perfectly good reason for the delay, but nothing was explained to us. Once we were seated, the food was worth the wait. I would definitely recommend making a reservation and giving yourself plenty of time, especially if you're visiting during a busy evening. The building itself is also worth mentioning. The inside has a fun, unique atmosphere that's different from your typical restaurant and adds to the overall experience. I'd definitely eat here again because the food was so good. I'd just make a reservation next time and plan on not being in a hurry.

    So close and yet so far…read more.. I guess I am spoiled having owned and operated several successful restaurants ( including a popular steak & prime rib house ), and owning a home in San Francisco where no doubt one can easily find amazing food served in amazing restaurants by classy staff who understand what delivering excellent service means... But, we do love our Laurel.....and I do love The Loft! Food gets 4 stars, atmosphere and "the experience" gets 2 stars... Tried The Loft last night for prime rib... 1. The cute as a button young hostess was chomping on her gum to the point it was annoying! Very sweet young lady, but chomping her gum with her mouth open as she talked, walked, sat you, etc. Issue number one here.... no manager on duty? No adult with a measure of class to advise her to spit out her gum.... and THIS is consistent with the tone of this rant & atmosphere..... her open mouth gum chomping is only a part of the issue at The Loft. 2. Prime rib meal was a great value and the quality of the meat appeared to be excellent. Correctly priced in my view! The portion was excellent. I ordered my cut medium-rare and it was served to me a perfect medium-rare..... but look at the photo I attached! Looks well done, huh? SEE ABOVE- my Prime Rib & Steak House did 5.5M a year in sales, we were experts at roasting high quality prime rib.... STOP DIPPING THE PRIME RIB IN AU JUS AS IT DOES TWO THINGS..... ONE, IT TOUGHENS THE MEAT AND TWO..... IT ELIMINATES THE BEAUTIFUL PINK/JUICY PRESENTATION OF A FRESHLY CUT SLICE OF MEAT. Do not make the same mistake that Hog Heaven makes... by cutting the prime rib in advance then storing it on a steam table.... need to slice prime rib "to order", and NEVER dip it in hot au jus as it toughens the meat and makes rare or medium-rare or medium meat look well done. Mt cut was on the tough side but only because I can tell the cook (sorry, not a chef ) dipped it in au jus to heat it up right before serving... it came out looking well done but it was in fact medium rare as ordered. The hot au jus toughened up the meat though, so you lose a few stars for that bad practice. SEE my other photo of my prime rib from my restaurant, never dipped in au jus, and look how nice and pink and juicy it is compared to what was served last night. At my steakhouse / prime rib restaurant I had a batch of baked potatoes coming out over the oven every 20 minutes during peak hours of operation to guarantee my patrons received a fresh and hot potato. Last night the server explained upon arrival to our table that the cook forgot to put in the potatoes so they may not have any in time for my dinner.... happily, by the time we were served the potatoes came out of the oven so mine was incredibly hot and fresh... and hopefully the owner reads this and adopts the "out of the oven every 20 minutes" practice. Reduces waste too... Salad was fresh and the portion size perfect... no complaints coming out of either end of me regarding the lettuce! :) Ok, now the bad part.... Turn up the air! Same complaint we had last year... the same complaint we heard from two tables near us..... your restaurant is TOO COLD and the icy air blows down on the hot food doing what? You guessed it.... making your food cold! No need to freeze your patrons... cool is ok, icy cold is not fun, not comfortable.... Your flatware, again.... is a joke. Come on... as I asked before... drive down to Hattiesburg and visit Longhorn and take note of their nice silverware and steak knives. SEE the photo? We are not prison inmates, this is not elementary school or a long-term care facility.... please provide your patrons with some decent, not cheap, flatware.... your choice of the cheapest flatware takes down your restaurants classy-level by 2 stars. Train your servers! Laurel is visited by hundreds of thousands of visitors a year to see the Home Town sites... and obviously many visit The Loft. One's impression of Laurel, in part, is formed by ones experience at each restaurant visited...yes we are small town, yes we are deep south... but lets train what class is! Please... Learn the wine menu, where each wine comes from, etc., and learn the stages of service that includes how to properly suggestive sell. Our server was great overall, but she did the usual " did you save any room for desert?" routine. To increase revenue, server quest check averages and tip averages, teach how to suggestive sell! After pre-bussing and then later removing dinner plates.... have them approach the table and say this... "I just tried our bread pudding and it was amazing! We make it fresh daily and the cheese cake too which, by the way, I had last night and it was incredible... can I bring you a slice? You're going to love it..." Is The Loft a nice place? Yes, but "nice" is relative... it's not "fancy nice". Lastly, men... take your hats off!

    Photos
    The Loft - Indoor dining area

    Indoor dining area

    The Loft - Salad

    Salad

    The Loft - Outside of Restaurant

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    Outside of Restaurant

    Applebee's Grill + Bar

    Applebee's Grill + Bar

    2.3(38 reviews)
    1.9 mi
    $$

    Been coming this neighborhood applebee's bar and grill, and lemme tell, it's just like every other…read moreapplebee's. Not too good, and not too bad, but if you show up piss drunk, it's realllllll effin goodddd!!!!!! Hop on up to a seat at the bar, order you a tall cold beer and the sampler appetizer and yo ass will be ready to go! Recently stopped in and had a hell of a time! Drinks for the house, finger sucking good wangs and some fine ass ex-volleyball players to look at ;) I'm sure it will be a while before I come back to this applebee's, but I'll show nuff be looking forward to that day. I guess close to the best late night spot in laurel when you ain't got shit else to do. 3.6 outta 5

    I used to work there as a hostess and one night when we were cleaning to close an employee found…read morelive slugs in the drink machine. I immediately went to my manager to let her know and she bursted out in LAUGHTER saying "this happens all the time matter of fact there's been maggots, roaches, snakes, fruit flies, and etc. in this kitchen." She did absolutely nothing about it except remove them from the machine. To me this was a slap in the face cause I had family and friends coming to this EXPENSIVE restaurant to eat and drink. It's also policy that employees were completely prohibited from bringing outside food so if we wanted to eat we were MADE to buy food from there unless you snuck your own food in. People are also blowing vape and weed pen smoke all over your food because they didn't care. I used to be made fun of by employees for changing out the table cleaning solution frequently because "it's not that big of a deal no one cares." Also if you know someone that works at Applebees and yall are enemies THEY WILL MESS WITH YOUR FOOD. A group of employees laughed and gossiped about how someone they didn't like came in so they told the cooks to over season their food and spit in it. It's been months since I've quit and driving by seeing a full parking lot of people eating contaminated food makes me sick. I'm not trying to cause drama or make them go out of business but I am not going to allow my friends and family to spend over $60 on a nasty meal.

    Photos
    Applebee's Grill + Bar
    Applebee's Grill + Bar
    Applebee's Grill + Bar

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    Mimmo's Ristorante Pizzeria - pizza - Updated September 2026

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