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    Minervas

    3.0 (117 reviews)
    Open 7:00 am - 10:00 pm

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    Love some of the selections for beer week!
    Reenie M.

    Wonderful hotel and restaurant staff! I was with someone using a cane but they had just mopped the floor going into the restaurant and she did not want to walk across it. A member of the hotel staff heard and unlocked some doors for us to go a back way. She took us to a booth, got menus for us and told the server we were there. I liked this place before but now I love it. It's lovely & has really good food.

    Sherita W.

    Food was good and service was great. We came on a Sunday evening and alot of restaurants were closed but it was great they were open because we were hungry. It doesn't look like a new or hip place but the character is welcoming and the food is a plus. The waiter was thoughtful and he worked hard to make sure we had everything we needed.

    a view of a dining area with a bar
    James H.

    Well. . .during her work thing, I ventured out to get some lunch and found that the place I wanted to go had an hour wait. So I said to myself. . ."self. . .you're not waiting an hour." So back to the hotel I went and this place was right in the Park Place Hotel and there was a turkey sub on the board at the entrance that sounded pretty good. So. . .in I went. It was just me and when I went in the guy at the front looked puzzled as to why I might be walking in there. I actually had to tell him that I was there for lunch and it was just me. He seemed baffled. He showed me to a booth amongst the deserted restaurant and I sat down and looked over the menu. Some things looked interesting but I was after that Turkey Sub. My server came over and I decided to get a little something with my sammich so I got the Potato Nachos. When I told her I wanted to try the sub on the board when I walked in she had no idea what I was talking about and said she had to go look to see what this sub I spoke of was all about. She came back and quoted the board to me and I gave her my order. The food was good. The Potato Nachos were very good. I'm not a fan of chipotle anything but the chipotle sour cream was tolerable. Everything else was very good. The sub I was so looking forward to was just ok. I hate to say it, but I think the turkey bacon advertised was microwaved, if it wasn't, it was just bad, very disappointing. . .maybe it's because this is the hotel bar and it was lunchtime but I wish Mama Lu's wasn't as busy.

    Room service !!

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    8 years ago

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    Molly S.

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    5 years ago

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    4 years ago

    Absolutely ridiculous prices, I understand prices have went up everywhere but we aren't in New York. A sandwich and soda shouldn't cost 25$!

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    9 years ago

    I think Minerva is Greek for slow service. 40 people at the bar and one bartender. If you want a drink... bring one with you.

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    4 years ago

    They have the best potato pizza I have ever had! My husband got the chicken strips they were excellent too.

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    8 years ago

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    Page 1 of 3

    Ask the Community - Minervas

    Review Highlights - Minervas

    Started off with a drink in The Beacon lounge atop the hotel, which offers a great view and nightly happy hour specials.

    Mentioned in 5 reviews

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    The Cooks' House - Fish main

    The Cooks' House

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    This is one of the times when you need more than five stars. Cook's House is simply outstanding…read more Every aspect of the experience was wonderful. The restaurant is a house in downtown Traverse City. They only have space for 22 seats, and it was never full during our visit. It is intimate and welcoming. I made a reservation three months ahead, and obtained a seating for 8pm. We were welcomed warmly, and immediately seated. A complimentary mushroom broth "tea" was brought out. My friend who does not like mushrooms even enjoyed it. The service was perfect. Our server understood how to facilitate tasting courses, and the one very small misstep (under down steak for the member of our party that is pregnant, so it was not a being picky situation) was immediately handled without needing to be asked. The wine sommelier did a beautiful pairing. She offered the right level of presentation. Our group of four did the tasting menu. As they are farm to table, and the menu is constantly changing, it is not beneficial to discuss specific menu items. I do want to say the celery soup was representative of the experience, something I would not think to try or sounded amazing but was. My non dessert eating friend loved her dessert, she actually ate the entire cake. Interesting, creative, but not pretentious. A meal to be remembered.

    One of the best meals I've had in many many years. The service and employees are all very amazing…read more We were seated outside and when it started to rain. The staff tried to get us to move indoors, but the overhang on the patio was plenty to keep us dry and plus we got a free show of everyone across the street at the food truck park trying to scramble. Got the 5 course tasting with wine paring and it was more than enough food. No way could I have even tackled the 7 course!

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    The Cooks' House - Interior

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    Chargrilled milkweed pods with fried egg sauce - this stole the show for me. Tasted like grilled okra.

    The Cooks' House - Free bubbles to celebrate our birthdays!

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    Free bubbles to celebrate our birthdays!

    Minervas - tradamerican - Updated September 2026

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