8:30 on a Sunday night. Called and no response, also arrived to restaurant but no one appeared to…read morebe inside. Suppose I may never know what the food actually tastes like.

General Tao was actually orange chicken. Pork fried rice was not good at all. Egg roll was the only…read moregood thing we got. Won't return.

Had beef rib noodle soup for lunch on a Saturday. I was blown away by the intense & deep flavor of…read morethe soup. It's more like a Japanese ramen than Chinese beef noodle soup, but the umami flavor was incredible, making it my new favorite ramen in CT, beating out my previous fav., The Darkness ramen from Tiger belly Chinese restaurant in Granby. Tiger belly's ramen tastes just as good, but it's made out of pork belly. Since beef costs 2-3 times the price of pork, the beef rib noodle bowl here represents much better value. The beef was cooked perfectly, it's tender but no completely falling off the bone (which will cause it to lose flavor), the beef tastes so yummy, well done! Only suggestion, it'd be even more perfect if it had a few leaves of baby Bok Choy!

Still needs work…read more Wanted to give this place another go. So we came for dinner on a Friday night to give them a try. The front end staff seemed flustered with a few groups coming in at the same time. There's no easy to access menu which lead to everyone waiting in line to order but not knowing what to order till they got up to the register. We did manage to order and food came out at a reasonable rate. We took pics and dug in. The spring roll was good. Had a good amount of shrimp and the peanut dipping sauce was earthy and sweet. The pork in the chashu ramen was tender and braised well, and the noodles were springy and fresh. The rest of the dishes? There were a lot of misses this time around. Chili Dumplings were very thick on the wrapper and lacked flavor and spice, the ramen broth lacked seasoning, the fried dumplings seemed out of the freezer, the egg in the ramen was overcooked, and the sausage special was dense, musky, and old. The sausage was almost to the point of being dangerous. There is good food that comes out of the kitchen, so long as you stick to the noodles only then you should be okay.

This review is for Wang Palace. I ordered lunch. It was ok,…read morevery salty. It was my first time eating there. Service was very prompt and accommodating. I plan to try once more and I will update this review.

I love your food but you're losing a customer over a $2.26 bag of crispy noodles. Your attitude…read morewhen I called was so arrogant that you were right was a really poor choice. This is why I hear you've been losing customers and are on the verge of closing your doors for good. It's also why you only do to go orders, nobody wants to work for you!

Uber Eats and everything we ordered was fresh and warm! Cant wait to eat there again!read more

Happy to have a Thai place that can accommodate a large group. I wish they would be more…read moredescriptive on their menu, things like "dry noodles" what does that mean ? When we asked it just means, not soup ? Isn't that the entire category of noodles ? Mixed vegetables - the only vegetables were bell peppers and mushrooms- if I had know, i wold have ordered something else - next time i will ask specifically about the vegetables in a particular dish. if you like spicy food, ask them to amp it up. I ordered something with 3 peppers and didnt find it spicy and the group mostly agreed on t her dishes that should have been spicy One of the best things we had were the spring and summer rolls and the sauces that come this those rolls are AWESOME

This is the first time I visited this restaurant. I order general Sal's chicken and to my surprise…read moreit actually is a little spicy. I cannot remember the last time I had General Tso's chicken that was actually spicy. For that alone, I give this a good review. The food isn't exceptional, but it's good. As one can see from the rice, this is not the dark charred dirty rice that one often sees in a Chinese restaurant. Don't get me wrong, I like that. But I also like this. It seems a bit lighter and tastes good.

They were open at 830 on a Wednesday after a long 12 hr shift. This was exactly what I wanted!…read moreChicken noodle served perfectly HOT, nothing worse than luke warm soup and it was SO TASTY. You may think how hard is it to make but I loveee soup and can be easily disappointed; it's so good that I will be back just for the soup! Spring rolls were nice and crispy and fresh. No complaints here, for $8!

I was in Chinese food mode and randomly went to try this place. It exceeded my expectations…read more General Tso's chicken as well as Chicken with garlic sauce were excellent entrees. I replaced the regular fried rice with beef fried rice for an up charge. Beef fried rice was very good. Egg roll was good as well. Hot and sour soup was spicy. Sugar donut is one thing I wanted to try from Chinese places for a long time. Finally I got an opportunity to try. They gave very nice quantity. It is not as sweet as a donut. They sell bubble tea now. People were taking out food from this place. I was the only person who had food sitting there. They kept the air conditioning real low. I was feeling a bit cold as it was freezing outside.

Solid food, taste, and atmosphere. Best in Manchester imo. Compared to other local restaurants…read moretheir ingredients are of better quality.

Clean restaurant, friendly staff and easy on and off highway location. Food was hott and fresh…read more Enjoyed boneless bbq ribs with chicken lo mein.

This is primarily a take out place. There are tables, but I don't think anyone is meant to eat at…read morethem. One orders online or calls. The food is ok. The food is Chinese American with Lo Miens and meat-of-choice with broccoli etc. It's passable. It's clean. They do a decent business so people obviously like it. I wish these types of restaurants were able to explore preparing BBQ pork so they all didn't taste the same. Their boneless spare rib is lean and dried out. Basically candied pork. They do offer adding more protein to your dish for an up charge. They have lunch specials, they take credit cards. THERE IS an annoying $1.75 "convenience fee" for ordering online and you are prompted to tip up to 30%!

Very good food. Extremely good value. For $50, I got more food than 5 of us could EVER eat in a…read moresingle seating! Noice!

Health inspector, take notice. We ordered from here several weeks ago. Found feathers in the…read morechicken, long black hair s few times, & pieces of bones peppered throughout every bite. Gross. We accidentally ordered from here again yesterday (we forgot the name and it was the only one open). This time, we ordered Gen Tso and Sesame Chicken. The sesame chicken was VERY spicy, more spicy than the GT chicken, to the point my wife couldn't eat it. We came to the conclusion they just make a vat of the chicken and just sprinkle sesame seeds on top. More bones in the meat, that's standard. Anyways, clearly a dirty place with bad food. Go to Rubys or 5-Star. Always great.

We take out frequently from Great Wall. First of all the woman who takes your order over the phone…read moreis delightful! So sweet and accommodating. Next the food...Everything is fresh! The vegetables are super fresh and the food is not greasy. I like to order the combination dinners like shrimp and broccoli or beef and snow peas. Portions are generous and the combos come with choice of soup or egg roll or soda. Their vegetable fried rice is so good! Delivery is fast and efficient. Great little restaurant!

Great Wall is currently my Chinese takeout place, 10 Minute Drive or Less Category. I don't…read moregenerally judge a takeout restaurant by its appearance, but I acknowledge that if Great Wall were a book facing out on the library shelf, I'd go a different direction. Still, Great Wall consistently provides food that is decent to very good, at a fair price. Great Wall's service is very efficient. I live a little less than 10 minutes away. Things usually go like this. I call from from home. Great Wall answers by the second ring. The call lasts a minute and at the end, Great Wall says "10 minutes." I walk to my car and drive. I arrive at Great Wall and my order is ready. That's reliable takeout. I change up my orders a bit, but I frequently order a combo meal with General Tso's chicken, boneless spare ribs, pork fried rice and an egg roll. That's what I ordered tonight. If not for this combo meal, I probably wouldn't order any of these things. But getting these four things together often outweighs the one thing that I most want to order. Pork fried rice's stock was a bit down tonight. It's never a highlight, but today there seemed to be less pork than usual. However, Egg Roll's stock was a bit up. A wash. The boneless spareribs are consistently very good. The pork has good texture and the glaze has the level of sweetness I look for. It's hard to know how to judge the General. The outside is never as crispy as I like, but it is takeout and steam circulates when they close the lid. The sauce has good flavor. The chicken itself is OK. One thing that Great Wall consistently crushes is Crab Rangoon. The shell is crispy and has good color. The inside is sweet and creamy. Great texture and flavor all around. Great Wall is somewhere between 3 and 4 Stars for me. Closer to a 3 tonight. In any event, until another within a 600 second drive can efficiently provide better food for the same price or less, Great Taste will remain my Chinese Takeout Place, 10 Minute Drive or Less Category.