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    Mingkee Deli

    3.5 (89 reviews)
    ModerateCantonese, Noodles, Delis
    Closed 9:00 am - 2:00 pm, 5:00 PM - 8:00 PM

    Order Mingkee Deli Takeout or Delivery

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    Sampan porridge
    Raquel Y.

    I love sampan porridge and turnip cake with XO sauce here. 5/5 and will come here when I'm craving them. Sampan porridge ($13) is so creamy with a lot of ingredients, definitely add the green onions and crushed peanuts as well as white pepper and salt for more flavor. Turnip cake with XO sauce ($8) is also delicious here, it's so crunchy on the outside and tender in the inside. Love it!! Those two are must haves. We also tried chicken feet and special spare rib rice which were just ok, wouldn't order those again. Chicken feet were a bit lean and spare rib rice unfortunately didn't taste 'special' to me, even if it took 30 mins to make haha. Wasn't bad though and it's very affordable here. No frills restaurant. Good service. Good prices.

    Rai L.

    Mingkee Deli is such a gem in Union City! I ordered the rice roll, a clay pot, and a Hong Kong milk tea, and everything was spot on. The rice roll was silky smooth with just the right amount of savory soy sauce, the clay pot came out bubbling hot with rich flavor and perfectly cooked ingredients, and the Hong Kong milk tea was bold, creamy, and not overly sweet--the way it should be. The portions were generous, the prices very reasonable, the service was to the point, and the food had that comforting, home-style taste you can't find everywhere. The shop itself has that cozy, casual vibe where you know the focus is all about the food. If you're craving authentic Hong Kong-style eats in the East Bay, Mingkee Deli is definitely worth the stop. I'll be back to try more from their menu for sure!

    Colin H.

    A Promising Spot, But the Flavor Fell Short. I was really hoping Ming Kee would be a great new discovery for a traditional Chinese breakfast. The place itself is very promising--it's impeccably clean and organized inside, and the staff had my takeout order ready to go right when I arrived. They definitely know how to make a great Stewed Beef Tendon Rice Roll; the flavors were rich, and the tendon was perfectly tender, which shows they have potential in the kitchen. Unfortunately, that was the only dish that really stood out. The congee we ordered was quite bland, and the texture of the plain rice rolls became hard and stale just minutes after leaving the restaurant. The turnip cake was a bit flavorless. It's a shame because the service and cleanliness are top-notch, but based on this visit, the overall flavor just wasn't there to justify a higher rating.

    turnip cake + fried donut
    Donna T.

    Mingkee Deli is a pretty good traditional Chinese breakfast restaurant. Service is okay, I noticed that most don't speak English but we are still able to get by to communicate our needs. The restaurant is pretty small but they are usually quick to get out your food. I usually get the brisket rice noodle roll, either the BBQ pork or shrimp and beef rice noodle roll, preserved egg and pork porridge with fried donut, and the turnip cake with XO sauce. The rice noodle rolls are very soft and thin, which I don't mind. The turnip cake with XO sauce I'd probably prefer without the XO sauce in my own preference, but I like how they always come out piping hot and crispy. The brisket rice noodle roll is my favorite kind to get out of the rice noodle rolls, but the second time I got it, it did taste a bit different where it seemed to lack some flavor compared to the first time, but was fixable with some added soy sauce and chili oil. Here, you do have to ask for those condiments, as they do not have it on the table. Overall, I'd keep coming back and with the added soy sauce and chili oil, they make it a whole lot better.

    Soup
    Lav L.

    Comfort food when you are not feeling eating or sick. Very affordable in the area, and yummy. Highly recommend.

    Milk Pudding
    Tommy W.

    This Restaurant has good comfort cantonese food. There are QR codes on the table for ordering. They do have a menu if needed. The service was quick and friendly. Food was good for a quick lunch and arrived timely. The small restaurant is located in a outdoor mall with plenty of parking shared by all the businesses. Will be back to try more dishes.

    Lina C.

    The best rolls here! The texture is on point!! Friendly staff Cozy place for some warm herbal body healing soup and delicious hot food!! Highly recommend :)

    Milk pudding
    Sandra K.

    Came here with family so we were able to try a spread of menu items. Most foods were standard, nothing wowed me. But if you're looking to try something a little different, try the milk pudding! Here's what we ordered: Pork/thousand year egg jook: they are generous on the egg, but the over flavor was a bit bland Sampan jook: a good variety of goodies in here. Somehow though, the flavors didn't blend too well. Bbq pork rice noodle: good amount of bbq pork and noodle. I wished the noodle was a little thicker, but I guess that's just the style of this restaurant. Yao tiao: crispy outside, soft and fluffy inside. Braise beef: beef was tender, flavor was good. There were veggies in it too. XO turnip cake: looked better online. The XO flavor was a little lacking. Not a fav. Milk pudding: served cold, silky and smooth. Not too sweet. Would order this again. Overall, meal was ok. You order through the QR code. So service was minimal standard.

    狀元及弟粥 / Assorted Pork Porridge
    Tim G.

    Very homey place with delicious food. The food is definitely authentic from Guangdong China.

    Receipt
    Peter L.

    This review is for delivery order of rice roll. Got the beef & pork chang fen & were very good: silky & thin wrap, beef & pork were both tender & silky, the meat were thinly sliced chunks instead of ground meat. IMO The rice rolls are comparable to Yinji chang feng, Joe's rice roll in flushing, Hei Hei rice roll in Vancouver Richmond, and def better than any dimsum restaurants.

    Pork jook. No flavor.
    Frank T.

    I had a craving for jook. I was the only one there at 9:00 am. Had the pork and thousand year egg. And chicken feet. Service was quick. The bowls they use are metal and get really hot. I didn't realize and dropped it cuz it was sooo hot and dumped half of the bowl on me and the table. After cleaning up. They never helped. I ate most of the jook which had no flavor. It had an egg cut up and some pork. I had to ask for soy sauce to add to the porridge. The feet were just okay. I don't think whoever is cooking tastes the food. So disappointing. Not sure how they stay in business.

    Yanli X.

    Came here for a quick lunch. Tried their shrimp and youtiao. The chang fen here is cooked all in one sheet and covers the whole dish. As a result, the actual portion of rice pancake is quite generous and it is more solid with more of a bite than other places (where it is more gooey). Their sauce is lighter and less sweet than usual. They don't serve it on the side or with any additional on the table. Super yummy and wish we had more sauce!

    Chicken feet
    Ivonnie S.

    Glad to have another great spot for rice noodle rolls in the area! FOOD // Mingkee Deli's rice noodle rolls are thin and silky. Every bite was a delight. Variations we tried: + Shrimp & beef rice noodle roll + Beef brisket rice noodle roll + Chinese donut rice noodle roll + BBQ pork rice noodle roll with egg add on The two porridge that we tried were decent. The Sampan porridge (which we got with preserved egg added in) needed more salt/flavor. The preserved egg & pork porridge had enough saltiness from the pork. We also got the Spareribs Rice Clay Pot, which was decent but not particularly amazing. I did like how much green veggies they included though. Also, we really enjoyed their hot tea, which was richly flavored. SERVICE & AMBIANCE // Casual dining. The inside looked clean and well-maintained. The tables are sufficiently spaced out that it doesn't feel crowded. Service was efficient and helpful. We ordered via the QR code at our table. Overall - the rice noodles are a stand-out here, and I'd definitely come back for those.

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    Affordable spot for some rice rolls. The flavors won't blow you away but portion size is good for most options being under $10 each!

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    Ask the Community - Mingkee Deli

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    My family and I are loyal customers of Good Neighbor Seafood Restaurant. They serve a wide variety…read moreof southern Chinese fare in an unpretentious and friendly atmosphere. Most people, local and from afar, come here for their 3-dish menu. When we first started eating here more than a decade ago, it was $19.50. But with inflation surging once again, the price has gone up to $38.99, which is still reasonable compared to other Cantonese restaurants in the East Bay. Our most recent visit took place on 11/15/2025. After attending the Bolo Yeung "You Are Next!" Autograph Signing Event at the Great Mall, four of us came here for dinner. It was busy when we walked in at around 6:20pm. The place was 90% full, with many others waiting for their takeout orders. We scored the last round table. The friendly tall waitress came by to say hi and dropped out a couple menus. (For those of you who don't know who Bolo is, he's the original "Beast of the East" and was featured in movies such as "Enter the Dragon", "Bloodsport", and "Double Impact".) We ordered a total of seven dishes. The quality was good as usual. The standouts were the scrambled eggs with shrimp and yellow chives (soft and creamy inside), Peking pork chops (crispy, meaty pork chops perfectly coated in a tangy sauce/best in the East Bay), and the bean curd strips and pork stir-fry. The tall waitress provided excellent service. She talked to us like family and was very efficient. She's been with this restaurant for a long time and if I recall correctly, she is mainly doing this for kicks (and some spending money). If you want some good Chinese food that doesn't break the bank, this is the place to be. Still 4 stars.

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    Good Neighbor Seafood Restaurant - Taro Chicken Claypot

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    Taro Chicken Claypot

    Mingkee Deli - cantonese - Updated August 2026

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