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    Pearl Bay Restaurant

    3.7 (642 reviews)
    ModerateCantonese, Dim Sum
    Closed 10:30 am - 2:30 pm, 5:00 PM - 9:30 PM
    Updated 1 month ago

    Pearl Bay Restaurant Reservations

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    Pearl Bay Restaurant Photos

    PEARL BAY RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Upscale
    Good for groups

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    Recommended Reviews - Pearl Bay Restaurant

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    Chowfun
    Melanie B.

    This dim sum place doesn't get great reviews. Not sure why. It's always packed. Always. Is it the service? Maybe. They never seem to have enough servers. Is it the price? Maybe. Everything is more expensive everywhere these days. The thing is, this place is solid. I've always had a good meal here. Everyone I've ever shared a meal with here has always enjoyed it. So, maybe the lower rating will scare others off. Personally, I'll enjoy eating here over and over again. BTW, their baked pork bun, chowfun, and tofu wrapped pork/mushroom dishes are delicious.

    Tea pot, complimentary peanuts and menu
    EM H.

    Updating my original review to increase to a solid 4 star review. Last night, May 30, 2026, Dad and Thelma treated me to dinner at Pearl Bay Restaurant to finally celebrate my birthday. We arrived around 7 PM without reservations. The restaurant was PACKED with several parties one of which was a wedding. Still, we were able to be seated at a table after about a twenty-minute wait. Below are what we ordered: Macau Style Roast Pork Belly ($22.99) - Good, but on the salty side. Steamed Shrimp Dumpling (6 pcs, $16.99) - Yay for Pearl Bay offering these dim sum dumplings for dinner. These are HUGE har gow because there are two shrimp inside. Double yay!! Sweet Corn & Minced Chicken Soup ($18.99) - Velvety smooth and the perfect balance of savoury and sweet from the corn. Sweet & Sour Chicken - I didn't see this in the menu, but I requested for a plate of crispy chicken with a sweet glaze. Our waitress suggested this and said that she ask the kitchen to fry the chicken to a crisp. Although I would have preferred a little more crisp, I was happy with the flavour. Special Deep Fried Tofu ($13.99) - These looked a lot crisper than they were, but I still enjoyed the little cubes of fried tofu. Crispy Spring Rolls (6 pcs, $14.99) - These fried egg rolls were crispy, indeed. The side of sweet and sour dipping sauce were a good complement. Wok Fried Minced Chicken, Diced Fish & Pine Nuts with Lettuce Cup wraps ($23.99) - I heard our waitress ask if we wanted it with chicken, and I didn't taste any fish in the yummy mix. Very nice. Pan Fried Beef & Vegetable Egg Noodle - This was another special order that I requested. Very good. Dad really liked it, too. Deep Fried Sesame Ball - Yummy, but, again, I was looking for more crisp. Service was stellar again. Now that Ho Chow has permanently shuttered, Pearl Bay Restaurant is looking to become my new favourite Chinese restaurant in Fremont.

    Fried rice
    Patrick L.

    Pearl Bay is well known for its dimsum and banquet dishes. We came to celebrate mom's birthday. There were 12 of us and was perfect to order from the banquet menu (Suckling Pig Set) instead of à la carte. They also had a special price on weekday. Since it was a weekday, it was not too busy. We had called ahead and was seated right away. I wasn't able to take pictures of all the dishes but this is what it came with... half roasted suckling pig, geoduck clam salad, steak cubes, deluded seafood, soup, braised fish maw, steamed lobster, marble goby, fried rice and dessert. Everything was fantastic... especially the suckling pig, geoduck and fish maw. Everything was fresh, well seasoned and plentiful. We had packed a number of items that we could not finish. Definitely worth the price! Afterwards, they brought the cake we bought and sang happy birthday to my mom. It was a wonderful night. The staff was gracious, accommodating and overall nice. We were the last one to leave and they didn't rush us out. Restaurant is well lit and spacious. Definitely be back again when we are in the area.

    Phoenix claws, BBQ bun , shumei
    Lily W.

    A new Fremont dim sum place for us. Everything is very tasty. We went in Sunday around 11:30, there is no line. I highly recommend.

    Interior
    Dana L.

    This place is like a typical DimSum place, super busy and honestly pretty loud, everyone seems to be chatting and having a good time. They also have the carts that go around that you can directly pick from after ordering your original order off of the paper. The food comes out pretty fast, even though they're super busy. Har Gow is my favorite so those were pretty good, the wrapper was not too thick 4/5, same with the siu mai. The beef chow fun was pretty greasy but that's pretty typical with this dish, the color was pretty nice on the noodles too 4/5. They offer Jasmine hot tea or chrysanthemum hot tea, and water when requested. Again pretty typical Dim Sum experience, nothing too extravagant or out of the ordinary, and a bit pricey. I would go here again with my family, probably not first choice though

    Dishware
    Sarah T.

    Came in for a Friday late lunch and there was no wait. The whole Dim sum menu was available. The tables are changed over fast since there were tons of layers of disposable tablecloths. I ordered the crispy pork belly, a couple hagow, a steamed rice dish The pork was really crispy and came with this savory brown sauce. I would order it again. The hagow or shrimp dumplings were standard. The steamed rice dish was three small wrapped rice portions instead of one large one that usually gets cut in half. Still good!

    the best fish i ever had in my life
    Ester L.

    I love coming here! The baked sea bass lives rent-free in my mind. I usually come here for dim sum though, and it's great food for a reasonable price. Service is really good and it's a lot more elevated in ambiance than a regular dim sum spot.

    Jo C.

    I did not expect to see a line out the door as soon as the restaurant opened, on a Thursday morning. Luckily the line went through quickly. However it was a bit confusing, the host had directed us to follow her to the right of the restaurant only to change her mind and lead us to the left side. We got seated and served tea right away. The table and dishwater was clean. We ordered a variety of items and came out backwards. We got the dessert/sweet items first before the savory dishes. This is not cart service dim sum. There are carts but it's to deliver the items ordered from the menu pamphlet. Service is decent as well. We didn't have to wait too long to get water refills, utensils, to go containers or bill. Food was flavorful but some portion sizes were questionable. The chow fun came in a large family style serving size but the fried rice looked like it was meant for kids.

    House special claypot fried rice, pork and veggie bean curd roll
    Karina S.

    Came here for a Saturday lunch and was seated with minimal wait. Tried the following dishes: soy sauce noodles with mushroom, crab corn egg drop soup, deluxe mixed clay pot, house special claypot fried rice, pork and veggie bean curd roll. I really liked the fried rice, noodles, and chicken in the clay pot especially and there were some other interesting dim sum dishes I'd like to try next time. Restaurant interior was huge and very nice inside, though it was quite loud and hard to talk during the meal.

    Har Gor (Steamed Shrimp Dumplings)
    Kay U.

    Late post: it's party of three (3) for dim sum on Saturday lunch. We're seated very quick, less than 5min waited time. Wait-staffs were very quick & attentive. We ordered quite a lot: Har Gor, Siu Mai, Steamed Chicken Feet w/ Black Beans, Steamed Chicken Feet in Herbal Soup, Steamed Fish Balls, Steamed BBQ Bun, Thieves w/ Shrimp (acquired taste) & Pan-Fried Noodles with Seafood Combination. We just love their dim sum here, lol. Check it out folks...

    Phil L.

    We ordered lots of good food, the food came super quick and we had a great time. There wasn't any food that we can critique negatively. The mango and coconut bunnies were perfectly sweetened. All other dumplings were plump, juicy and flavorful. Service was prompt and understanding, the waiters were attentive to our needs and concerns. The ambiance was very lively as it was on the day of Chinese new year!

    Brielle Rhona M.

    Authentic Cantonese Cuisine located here at Boscell Road at Pacific commons Fremont. Delicious & Freshly cooked dishes from appetizers,dimsum and baked/fried desserts. We love their in house Hot Tea that is perfect for a heavy meal.Their tea pot is so cute with color Gold accent. I loved their shrimp shumai, Taro bun,Sesame Red Bean Mochi Ball and Pork BBQ bao bun. I will definitely be back for more. This location is best for parties and reception for birthday,quincenera,wedding etc.

    Sheryl P.

    We came here after a hike with the girls. We got seated pretty quickly as it just opened. However, service is a bit slow. You have to call for someone to help you. We wanted to have tea and some of the ladies wanted water and the guy asked ask, are you sure you want tea and water because they charge for water! The heck!! Tap water! They charge $1. Bring your own water. We got our food quickly. The food was good, but I have tasted better. But dang..this water charge is turning me off like crazy. Sorry, idk if would come back here again. This place is huge. Good place for large group. Which is why we came here after our hike.

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    Page 1 of 17

    Pearl Bay Restaurant Reviews in Other Languages

    Ask the Community - Pearl Bay Restaurant

    Does Pearl Bay honor Yelp reservations? Do I need to call the restaurant to verify?

    What time is the dim sum carts till on sundays?

    No more carts. You get a menu and you can select whatever you want and then they'll bring it out to your table as it's ready

    As of this writing (12/30/24) do they serve dim sum on carts? If so, is it for lunch or dinner or both? Thx

    They don't do it anymore. You have to order the fimsum from the the paper menu and yhry will bring your order yo you. Dimsum only at lunch.

    Will you be open for dinner on Friday after Thanksgiving?

    Yes, we open 365 days 👏👏

    Do they serve dim sum for dinner?

    No! Only lunch

    Does Bay Pearl have dim sum on carts on the weekend?

    Pearl Bay doesn't have carts. Weekend or weekday, carts are long gone.

    Di tou dim sum for dinner?

    No, only for lunch

    Does Pearl Bay still have traditional carts for dim sum, or is it menu only?

    You have to mark the menu with your choices, but you can also add more to your order later if you want

    Where did they get that massive tv screen?

    best buy

    Do they sell beer and wine?

    Yes. I saw tables with wine bottles on them.

    I understand the dim-sum place charge for tea. But since when do they charge for water too ? There's $2 charge per person for water?

    I agree. Charging $ for water too. Ridiculous!!

    Are the dim sum same with the one in San Leandro? How do they compare with Fusion Delight?

    Same owner as San Leandro, but a little pricier, just a grade below fusion delight. Hope this helps.

    Dim sum is served daily?

    yes

    Are there any Outdoor seating?

    No, they do not have any outdoor seating available here.

    Do you use MSG when you cook? I am allergic to MSG but ok with chicken bouillon powder.

    Panda Express add no MSG . Even Campbell soup add MSG . All instant ramen contain MSG . I am allergic to MSG too as long as chefs / cooks not adding MSG as if salt or sugar powder , I can tolerate a bit .

    Can you order dim sum to go?

    Yes

    ASian pearl is now Pearl Bay? Isnt this the same restaurant?

    Pretty much the same setup; the ownership is changed.

    Is the restaurant taking phone orders?

    Yes

    View All 22 Questions

    Gourmet House - 1.3.23 Steamed lava bun

    Gourmet House

    3.3(262 reviews)
    2.6 mi
    $$

    I wanted to take a friend out for her birthday and she picked this place. I'm glad she did because…read morethe food is fabulous. I had been here before, a few years back and I was glad to be back. We went on a Friday afternoon and the place was almost full at 12pm, they seem to be short staffed so it took a few minutes to place our order but the food came out really quickly. We ordered a variety of Dim Sum as well as chicken fried rice. The Dim Sum was hot and tasty, you could tell how fresh it was because the individual items were sticking to the wrapper they came in. The buns were flavorful and the skin was not too thick, in fact it was a good as the filing. The presentation is beautiful as well. The rice is a bit expensive at $18:95 but they serve a very large plate of it. They serve tea as well which is $1/person, it's hot and steaming and pairs just right with the food. They also have a variety of packaged items for sale - oranges, dried meat etc. The place is located in large outdoor mall area with plenty of parking but I can see how parking will get difficult during the weekend, especially since it is next to a Japanese grocery store. We were seated at a large round table and others were seated with us as well. You just have to share the space. Its loud and noisy but not obnoxious. Lots of families and locals. I would highly recommend this place!

    Dim sum is pretty good. 4 star experience if you get only dim sum. Also, bao and Peking duck bao…read morevery good. Desert was actual dessert sweet water with fiji berries, eggs, and more, not just the red bean usual. Veggies were good. Abalone and tender greens were sweet and crunchy, beef was stir fried well. Cooked dishes as part of the 10 person set meal bring it down a lot. Hainan chicken was soft like an inorganic chicken (went mostly untouched), lobster was not fresh, and e fu noodles were inedible mush. Sea bass was alright, oil it was fried in tasted a little old.

    Photos
    Gourmet House - Restroom

    Restroom

    Gourmet House - Egg lava bun. First time I've seen it in this color scheme. Beautiful and DEEEELicious?!

    Egg lava bun. First time I've seen it in this color scheme. Beautiful and DEEEELicious?!

    Gourmet House

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    Kung Fu Dim Sum - Shrimp and chives dumplings

    Kung Fu Dim Sum

    4.0(186 reviews)
    4.4 mi
    $$

    I was craving dim sum and my sister recommended this place. Honestly with the name Kung Fu Dim Sum…read moreI kinda had low expectations however they also had excellent reviews on yelp so I gave them a try. Simple self-ordering system using either a QR code at your table or the kiosk near the entrance. Service is surprisingly efficient considering a single waitress runs the entire restaurant from taking care of guests to bringing out dishes. Restaurant is clean. We ordered: 1. Mushroom Pork & Shrimp Siu Mai - Large, generously filled siu mai that were juicy, flavorful, and one of the better versions I've had. 2. Pan Chives & Shrimp Pan-Fried Dumplings - The best item on the menu with an incredibly crispy exterior and a juicy, flavorful filling. 3. Golden Shrimp Balls - Wonderfully crunchy on the outside, although the shrimp filling was a little bland and definitely benefited from dipping them in soy sauce and vinegar. 4. Green Dry-Fried String Beans - Fresh, crisp, and nicely cooked without feeling overly greasy despite being fried. 5. Shrimp Chow Mein - Just okay and fairly generic, with a texture and flavor similar to Panda Express chow mein. 6. Steamed Bean Curd Rolls - Very large portions but a bit underseasoned and could have used more flavor. 7. Shrimp Ha Gao - Excellent dumplings with huge, plump shrimp inside and a delicious, well-seasoned filling. Overall, I'd definitely be back. Prices are very fair and cost about $60 for everything which fed 3 people + a ton of leftovers. We over ordered by a lot. Lots of parking outside. Waitress was super nice and good came fairly quickly.

    Just your typical hole-in-the-wall dim sum spot, with a tiny interior and a big menu. You come here…read morebecause you want the classics at very reasonable prices. You order from a QR code on the table. Service is prompt and friendly. We ordered way more than I photographed. Of note, the red oil wontons come in a sauce that's more like a sesame soy sauce than a chili oil. Skip if you're chili oil fan. Their soup dumplings were pretty good. The deep fried golden shrimp balls are great, though, as well as their har gow, custard bao buns, and sautéed green beans. When that neighborhood dim sum craving hits, we know we'll be back!

    Photos
    Kung Fu Dim Sum - Inside seating for about 24 people

    Inside seating for about 24 people

    Kung Fu Dim Sum - Red Oil Pork Wonton-猪肉红油炒手

    Red Oil Pork Wonton-猪肉红油炒手

    Kung Fu Dim Sum - Fried Golden Shrimp Balls-金丝虾丸

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    Fried Golden Shrimp Balls-金丝虾丸

    Din Ding Dumpling House

    Din Ding Dumpling House

    4.2(561 reviews)
    3.4 mi
    $$
    Locally owned & operated
    10 years in business

    Din Ding Dumpling House Fremont is our happy place. They treat us like fsmily and we love visiting…read morethem frequently. We started using their outside tables recently to dine with our fur baby. They are amazing and check up on us constantly even though we choose to sit outdoors sometimes. I love their hot and sour soup. It's the perfect amount of sour and has very nice bamboo shoots and wood ear mushrooms in it. It tastes just like it should. We love their pork xiong long bao and pork and crab xiong long bao. Perfectly juicy every single time! Their fish in black bean sauce has been a hit or miss with the level of umami. The portion has always been generous. The chili oil wontons are amazing as well! The shrimp and pork shui mai is amazing as well. We will keep coming back to this location for the hospitality and food! You cannot go wrong with dining at Din Ding!

    My friend was craving Chinese and I looked up yelp and found this spot and I'm glad we came here…read more It totally hit the spot and satisfied her cravings! The space was modern and clean inside and the service was really friendly and on point. Parking may be a little tricky since it's mostly street parking. Here's what we ordered for the 2 of us: Pork XLB (5/5) $13.50 Comes with 8 XLB. They were juicy and plump and had a good amount of soup in each bite. Remember to ask for the ginger container so you can put your condiments in to dunk them in. Pan Fried Chive Dumplings with scallop and shrimp (5/5) $14.50 You get 3 very crispy dumplings. Extra chives in the middle so you must love chives along with diced up scallops and shrimp. Very tasty! Spicy Cumin Zhajian Noodles with Pork (4/5) $15.95 It wasn't too spicy very tolerable and slight sweet cumin flavor sticky pieces of pork. Make sure to toss well with the noodles. It also comes with thinly sliced cucumbers and bean sprouts (which I should have removed from the dish) as we both actually don't eat it. Shrimp and Pork Shao Mai (4/5) $14.50 Comes with 5 pieces. Each piece was a good size and juicy. I would definitely come back to try more dishes. Come with more people to try a variety of them!

    Photos
    Din Ding Dumpling House
    Din Ding Dumpling House
    Din Ding Dumpling House

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    Koi Palace

    Koi Palace

    3.2(1.8k reviews)
    6.5 mi
    $$

    Came as a party of 2 on a Sunday 12pm~, quickly seated despite there being a crowd at the front…read more(seemed like it was for larger parties) Placed in our usual order despite the service being a bit slow. Chicken feet came out first, this is my mom's go-to, however, I actually quite enjoyed this. Seasoned nicely, and the texture was JUST right, not too soft nor chewy, would order again Next was the Har gow and shrimp rice rolls. These 2 are my usuals and I thoroughly enjoyed both. The dough of both dishes were steamed nicely and the portion of the rice rolls were very impressive (6 shrimps per portion). Now the fried shrimp beancurd rolls were surprisingly extremely underrated. They were crispy on the outside yet the shrimp filling was bountiful and delicious, 100% worth ordering. XLB were forgettable. Unfortunately we did also order the pork spare ribs in black bean sauce and siu mai but they never arrived so we ended up canceling them.

    The pork and shrimp siu mai was well seasoned with a slight juicy snap to the texture. The crispy…read moretaro puffs were also good, with a light, crispy exterior and a dense filling. The honey walnut shrimp was tasty, although I wish the portion was more generous. The liu sha bao was soft and fluffy with a creamy custard filling. The roasted suckling pig had a crispy skin, but I didn't enjoy the flavor since it was too herby and heavily spiced. The calamari was okay and wasn't as crispy as I expected. The Chinese broccoli was too firm and undercooked.

    Photos
    Koi Palace
    Koi Palace
    Koi Palace - Peking duck | ig: eats.w.eva

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    Peking duck | ig: eats.w.eva

    Harbor Bay Village Seafood - Seafood panfried noodles

    Harbor Bay Village Seafood

    2.7(123 reviews)
    5.1 mi
    $$

    We visited on a Tuesday afternoon around 12:30PM and there was plenty of parking, was seated right…read moreaway. This place is a unassuming shop, and you wouldn't really notice it unless you were looking. There were three other groups there when we were seated and it stayed quite empty. We ordered a few dishes, and we happy that this place make everything fresh. My favorite salted egg lava bun was indeed nice and gooey, which is how I like it. The rice noodles were also fresh. We're nor sure why this place is so empty, but we enjoyed it.

    Came here for dinner on a Friday evening to celebrate my brother's upcoming wedding. Not sure why…read moremy mom picked this place, probably because its really close to her house, but our dining experience was a let down. They only had two people working and there were about 5 tables of diners. These two servers were running around non-stop and you had to flag them down every time. They didn't have time to refill our tea pot so they just left a big jug of hot water at our table to refill it ourselves. The restaurant is large, but feels very old and dated. Some chairs were taller than others, carpet needs to be replaced, its in desperate need of a deep cleaning, refresh and remodel. The food was just OK. Some stuff was overcooked and our fish dish and some of the crab was a little under cooked, while some dishes were swimming in oil. Between 8 adults and 2 kids, we had about 9-10 dishes with lots of leftovers (noodles) to take home. Since my mom picked one of the preset menu options, our bill was over $500 for mediocre Chinese food!!! Let's just say, I have no intention of ever coming back.

    Photos
    Harbor Bay Village Seafood - Mixed seafood in clay pot

    Mixed seafood in clay pot

    Harbor Bay Village Seafood - Egg custard tarts

    Egg custard tarts

    Harbor Bay Village Seafood - Store front

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    Store front

    Fu Lam Moon - Lobster Noodles

    Fu Lam Moon

    3.0(394 reviews)
    1.6 mi
    $$

    Came here on a weekend with family and discovered they no longer serve dim sum. I wanted to support…read morethis local business as there was only one other occupied table. We were early so I thought more people would trickle in as noon approached but it remained pretty dead for most of the lunch hour with maybe one other group of diners that arrived after us. This restaurant is known for their lobster noodles and king crab. Didn't feel like splurging too much for lunch so we opted for the lobster noodles. It wasn't bad but didn't blow my socks off either. The noodles, I felt were on the soggy side and overcooked. I like my noodles al dente. The Peking duck left my mom disappointed. She's a pretty good cook so having higher standards, she may be harsher with criticism than most, but this time I agree with her. The Hong Kong version of roast duck may not be as fancy as Peking duck from Beijing but I expect it to be at least minimally roasted. Mom took one bite and said it tasted like boiled or steamed duck that was thrown in a fryer to make the skin crispy after being boiled. The meat was not the consistency of roast duck and the skin was too dry and wrinkled. Now for someone who isn't a good cook, I doubt they would tell the difference. One saving grace is the waitress was very friendly and courteous. This appears to be a family run restaurant. I wouldn't mind giving them another chance but this location was slightly out of the way for me. I can at least say, I came, tried the food, and gave an honest review.

    The online ordering is not working! I waited for 20 minutes for a confirmation to be sent to my…read moreemail and received no confirmation. So, I called the restaurant, just to be told that their "online service is no yet set up." I had to place my order over the phone and was told that it will take 15 minutes to be ready for pick up. I arrived within 15 minutes and my order was not even ready. I waited almost 45 minutes for my order to be done. Also to mention, the pricing on their website are old pricing! I had to call the restaurant back and verify why my receipt did not match the price that was on their website.

    Photos
    Fu Lam Moon - Peking Duck

    Peking Duck

    Fu Lam Moon - 牛肋骨 big beef bone

    牛肋骨 big beef bone

    Fu Lam Moon - Fried rice with Alaska lobster

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    Fried rice with Alaska lobster

    Pearl Bay Restaurant - cantonese - Updated September 2026

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