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    Shanghai Noodle House

    3.6 (389 reviews)
    Closed 10:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Shanghai Noodle House Photos

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    SHANGHAI NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Natalya S.

    Kind of a hole in the wall spot but we randomly came across it so decided to stop by. Ordered the Xiao long bao, pot stickers, and the spicy pork wonton soup. I have to say those were probably the best pot stickers I have ever had at a restaurant, they were crisped perfectly at the bottom, and were so flavorful we couldn't stop raving about them. The service staff were very friendly and attentive towards us and the complimentary tea and apps were a plus!

    Luke Q.

    This is very cozy breakfast restaurant that features delights from Shanghai China. The service is straightforward and efficient. We order a few classic breakfast items like wonton, noodle soups and xiaolongbao. All are at acceptable levels. Pork kidney noodle soup is something hard to find in the U.S. but unfortunately it's thick cut and not stir fried so it lacks flavors when blending into the soup and therefore is recommended to eat as side. Xiaolongbao is tasteful but the appearance is towards the rustic end without elegant wrinkles you would expect from higher end places like Dingtaifeng. Overall it is a very down to earth restaurant that's worth frequent visit.

    Alice K.

    Hidden gem in Irvington area run by an elderly Chinese couple. Church friend suggested for group dinner. Considering how dining out has gone up quite a bit after pandemic, I was surprised to see the affordable prices - friend said basically hasn't changed in a while. 5% discount if pay in cash. Menu has various Shanghainese small dishes, lots soup and noodle. We ordered: Shanghai spring roll ($12) friend recommended but I thought it's light on the filling. Beef noodle soup ($16) - HUGE bowl. Enough to share with two people if medium hungry Pork wonton in clay pot- for $10, it's a deal. Wontons can use more filling (bit tiny? Free pickled cabbage, roasted peanuts and tea. Others try spicy version of beef noodle soup, pork feet and duck noodle. If we weren't stuffed, next time will want to try the XLB and shenjianbao. Parking lot is bit small in front but there is more parking in back. Drive slow after intersection or may miss it!

    LeeLee C.

    My friend recommended this place to me but in her own words, "this is a dump, you don't eat there as it has no air conditioning. We only go there to buy the frozen stuff." Well, they are located in a small plaza with not much food traffic or busy business around, but at 2pm Saturday, they were still half full for lunch. I walked pass a table of two people and they spread a feast on the table. The food looked good, authentic! The service was also friendly. The lady explained what they had in the frozen take out section and gave me their take out menu. The food prices are quite reasonable with most items in the $13 range. The most expensive item was less than $16! Onto the frozen items, my friend recommended their large wonton which was homemade with ji cai, a Shanghai local vegetable and pork. A bag of $50 for $32 in cash. They were quite big and plump! After 30 minutes of driving in the trunk they were not melting or sticking together. I cooked some at night, just need to boil. I mixed them with some soy sauce and sesame oil after scooping them out. Tasted delicious! The inside filling has the right balance of veg and meat balance. The Fremont residents who live close to this place are so lucky!

    3 kinds veggies noodle soup, drunken chicken & the complimentary roasted peanuts & pickled cabbage
    Michael L.

    My friend lives in Irvington District so I meet her here for lunch on days I get my car washed down the street @ the Pacific Car wash - sort of like killing 2 birds with 1 stone since I am already in the neighborhood. My friend is the local so she does the ordering as she knows I will eat just about anything, and luckily for me, she has been on fire on what she orders. My favs have been: 3 kinds veggies noodle, drunken chicken, ox tongue in chili sauce & any of the rice cakes. This tiny restaurant packs up at lunch times so it is a hit & miss for those pressed for time. Luckily my office does not care how long I take for lunch so I have time to enjoy her good company & the good food here. We have not come on the weekends but I bet there is a good wait.

    Taiwanese beef noodle soup
    Johnny Y.

    The fry on these chicken dishes?? And the walnut shrimp?? Fantabuloustic. Miss me with that soggy nonsense. TL;DR: Great chicken dishes. Wouldn't recommend the beef soup. Might go again, if fried chicken is in my future. Nice lady sat us, but service was very mid. You can always flag someone down, though. Food Rundown: Sichuan Chicken Tenders - 7.9/10 Can't give this an 8 because honestly? Just get the red chili chicken instead. It's basically the same thing but with a slightly lighter breading. Still crispy, still solid, but this version seems to use chicken thigh instead of breast, so it's a little chewier and less meaty. Tasty, but second place. Red Chili Chicken - 8.9/10 Pause. Get this. Eat this. Fill your pockets with this, then fill your friends' pockets so you can keep eating it on the way home. The fry is wild!! crispy, well-seasoned, and the chicken stays juicy inside. This is the one to beat. Taiwanese Beef Noodle Soup - 6/10 The beef was tender and nicely cooked. But the noodles? Overcooked and mushy. Broth didn't have much depth -- just a basic beef broth. Not bad, but not worth going out of your way for. I mostly just fished out the meat. Walnut Shrimp - 7.5/10 Nice fry on these too, but the sauce dragged it down. Heavy on the mayo, light on flavor. Felt creamy and kind of one-note. It's fine, but not something I'd crave or re-order. Final Thought: If you're going, go for the chicken. Fry game is elite.

    Pork chop and rice cake
    Jess N.

    I'd recommend the pan fried soup dumplings/sheng jian bao and the fried pork chop with rice cakes. The sheng jian bao is one of the best I've had in the bay, and the sauce in the pork chop was yummy - soy sauce base, slightly sweet and not too salty. Their beef noodle soup was just alright. Not bad but not rich and flavorful enough. Same with their xiao long bao where the skin was too thick and the filling was not hot and soupy enough for my liking. They gave complimentary roasted peanut and tea which was nice. Service was speedy but a bit rushed. It was an in and out kind of place.

    RAW PORK!
    stan m.

    The food I order was RAW. Called the restaurant and the person actually said you can heat it and it will fully cook. Of course that didn't work and I was so disgusted. Please not clean. Please be aware everyone!!!

    炒肝
    Dave W.

    Absolute hidden gem. Don't let the unassuming storefront fool you -- this place delivers. Classic hole-in-the-wall energy: no frills, just solid, flavorful Shanghai comfort food. The noodles are springy, the soup dumplings are legit, and the portions are generous. I've been back multiple times and it always hits the spot. If you know, you know. Love it.

    Bryan T.

    Complimentary tea and appetizers is always a great start, and the noodle soups are great! Ordering is handled via checking off what you want from a paper menu, and the staff is happy to answer any questions you have. The location was pretty crowded when I visited even late at night, but they still found me a clean table quickly and with little fuss.

    排骨年糕
    sherry z.

    resteraunt is quiet small. please don't expect the whole environment is good as I-Shang. Good thing is food is served quickly. 茭白肉丝面,排骨年糕,not same as what i remembered when i ate in Shanghai. As traditional Shanghai cuisine, they use spicy soy sauce for the Fried Pork (with rice cake). Here they don't. 虾肉馄饨 is ok, fresh Shrimp inside. but soup is a bit lighter taste. and it would be better with sesame oil.

    Sheila K.

    Husband found this place close to his dentist so we decided to give it a try. First impression coming in was it was cold as hell lol it was probably colder in there than it was outside. So, I already wasn't feeling very comfortable. The place is pretty small with a few tables, but service was pretty quick. We got the dry pork noodles, Shanghai style dumplings and another dumpling with soup. The noodles were oily and pretty bland to me. My husband needed to add extra chili oil to give it flavor. The Shanghai style dumpling was interesting, it tasted like those sticky rice wrapped in lotus leaf but in a xiao long bao form. Not bad. The soup dumpling was okay too, the bottom was burnt but it made it crispy. Overall, all the food had a burnt taste to it. Could have been their style of cooking, not sure. You could also hear the cooks yawning and sighing really loudly in the kitchen lol probably won't come back here again.

    menu
    Kirk J.

    A classic fixture of the Irvington area. I don't exactly know when this place opened, but it's been around forever. And for great reason! Even after inflation, Shanghai Noodle House remains one of the cheapest, tastiest ways for two people to get stupidly full in the Southeast Bay. It's in that cluster of shopping malls and stores around where the Cloverleaf used to be, so parking is easy and convenient. Given that the restaurant is called Noodle House, I have always ordered the noodles. I understand that they also serve Shanghai-style buns, but I haven't actually tried them in all my years of eating here because quite frankly, the noodles are massive. Absolutely massive. Enough to feed two people. It comes out very very quickly, because the noodles you get in every noodle dish is more or less the same. The base of the broth is also fairly similar - but the sauces/flavors you mix into the broth differ based on what you order. So in practice, you'll get a huge bowl of broth and noodles, far more than any one person can eat. In addition, you also get a huge amount of meat/vegetables/sauce to pour into the bowl - and there's so much, just that amount of meat/vegetables/sauce could be considered a full dish on its own. I am not sure if this is how you're actually supposed to eat it and I have no confidence in my parents ability to authentically eat Shanghainese food, but we've always just slid all of the sauces/meat/etc. into the bowl of noodles and then eat it like a noodle soup. I hope that's how you do it, or else I've been doing it wrong. Cash only - presumably one of many ways they keep this place super cheap! Cheap, plentiful, ultra-fast, and actually relatively healthy (there's oil, but a lot less than you often see in Chinese food). Highly recommended for anyone who wants a meal like that!

    Soupy dumpling is the house special

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    3 years ago

    Ambiance not great but I love the Dry Shrimp Noodle! Also the Chinese green with dry tofu was excellent. We will be back for sure!

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    1 year ago

    Small little dumpling house with fresh clean flavors. Greeted with a smile as if the hostess was happy to see me. A good feeling to have.

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    Page 1 of 10

    Shanghai Noodle House Reviews in Other Languages

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    Shanghai Flavor

    Shanghai Flavor

    3.9
    (246 reviews)
    3.5 mi
    $$

    Food: Verified by our coworker from Shanghai: AUTHENTIC. The flavors are really great! Especially…read moretheir pot! You get so many things, including glass noodles, vegetables, seafood and meat; and the broth! Best taste ever. Their steam rice is really good as well and definitely be mindful with their portion haha. Ambiance: clean and comfortable! Service: can't describe how welcoming and attentive the staff were. We're offered good recommendations and service. Personally, I spoke mandarin and bringing someone who can speak mandarin does make a difference!

    A fairly authentic little Shanghai-style restaurant. The decor is simple but clean and spacious…read more The staff are all very friendly. Mushroom with Gluten Noodle - 4/5 The mushroom and gluten were well prepared, though the flavor was a bit on the mild side. The noodles were the thin type, probably just standard packaged noodles. Shanghai Style Fried Prawns - 3/5 There are two options: one with regular prawns, and one with river shrimp. We chose the river shrimp. The overall flavor was much milder than the authentic version--it lacked sweetness, and the dish didn't have the rich red and glossy look it usually should. Bean Curd with Vegetables - 5/5 This dish was a pleasant surprise, capturing the taste of spring--very light and refreshing. Lightly drizzled with sesame oil and chilled for a while, every bite felt fresh and cleansing, with a lingering aroma. Shanghai Veggie and Pork Rice Cake - 5/5 Highly recommended. The rice cakes were stir-fried to a perfect soft and chewy texture. The combination of vegetables and shredded pork brought out a deliciously savory flavor.

    Photos
    Indoor the restaurant
    Indoor the restaurant
    Water Bamboo with Green Pepper & Pork ($15.95)
    Water Bamboo with Green Pepper & Pork ($15.95)
    New dish:shanghainese shrimp in soy sauce

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    New dish:shanghainese shrimp in soy sauce
    House of Dumplings

    House of Dumplings

    3.8
    (1.1k reviews)
    4.4 mi
    $$
    10 years in business
    Casual dining

    The food is great!!! Authentic Chinese food! Customer service is great and the lady will always…read morerecommend great dishes if unsure what to order. Food Spicy dumplings 11/10 my favorite!!! Pork and chive dumplings 10/10 Combo chow mein 10/10 Sweet and sour chicken 10/10 String beans (they will be oily since the tofu is fried) 9/10 Spicy beef noodle soup 9/10 Walnut shrimp 10/10 Overall 9/10 Must try!! I wish I could've gotten most pics but the food was soo good we didn't think of snapping more lol

    I usually order my dinner through DoorDash. I noticed that during dinner time, this restaurant has…read morea buy-one-get-one-free deal on their beef noodle soup. The broth is rich and flavorful, the noodles are delicious, and the beef chunks are both tender and pleasantly chewy. I personally highly recommend it. When I used to visit them before, I would usually only order dumplings, so this was actually an unexpected discovery. I strongly recommend their corn and chicken dumplings, radish and beef dumplings, and sauerkraut and lamb dumplings. 我通常都是用DoorDash去點我的晚餐,我發現晚餐時間點這家店,牛肉麵是買一送一。濃郁的湯頭和好吃的麵條,加上口感Q彈和柔軟的牛肉塊,我本人非常的推薦。我以前去光臨他們家通常都是只點水餃而已,這算是意外的發現。我強力推薦他們家的玉米雞肉水餃、蘿蔔牛肉、酸菜羊肉水餃。

    Photos
    Braised pork belly 红烧肉
    Braised pork belly 红烧肉
    Braised pork ribs 红烧排骨
    Braised pork ribs 红烧排骨
    Pork with salted vegetables 梅菜扣肉

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    Pork with salted vegetables 梅菜扣肉
    Shanghai Delight

    Shanghai Delight

    3.7
    (142 reviews)
    8.2 mi
    $$

    Good price, solid food. It's in rotation for our Chinese restaurants…read more Love their pork wrapped with tofu skin, soup, and noodles. Good textures, although do lean a little sweet for Shanghai food. Pretty cheap for the quality and quantity. Can be a little oily so get more veggie/soup dishes to balance your palate. Usually have at least a couple tables open and fairly quick service.

    Tasty Shanghainese comfort food…read more Had a meal at Shanghai Delight in Milpitas and ordered the Shanghai-style chow mein, Mongolian beef, and xiao long bao. The Shanghai-style chow mein noodles had a great chewy texture and were packed with savory flavor without being overly greasy. The Mongolian beef was tender and flavorful with a nice balance of sweet and savory sauce that paired perfectly with rice. The xiao long bao were also enjoyable, with delicate wrappers and a flavorful broth inside. They arrived hot and were a great addition to the meal. Service was friendly and attentive, and the food came out quickly even during a busy dining period. The vibe is casual and family-friendly, making it a comfortable place for sharing dishes with friends and family. It's the kind of neighborhood restaurant that's easy to return to when you're craving comforting Chinese food. Overall, a solid spot for Shanghainese favorites and satisfying flavors. I'd come back to try more dishes from the menu.

    Photos
    Entrance
    Entrance
    咸豆漿腐皮青江菜 very unique
    咸豆漿腐皮青江菜 very unique
    Salty egg stuffed meat balls

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    Salty egg stuffed meat balls
    Bing's Dumpling

    Bing's Dumpling

    4.1
    (1k reviews)
    4.9 mi
    $$

    My kid loves this spot They are very clean and home made…read more Super nice and good! Service is great Food is amazing

    I was a big fan of Bing's dumplings under the previous ownership and was sad when they closed. I…read morewas so excited when it seemed like it was being resurrected under new ownership. I understand they are under a soft opening still but unfortunately it is not the same! I feel like it is misleading to keep the same name because people expect the old Bing's taste and quality. We ordered the beef roll, chili oil shrimp dumpling, potstickers, braised beef noodle, shrimp fried rice, and xlb. It was off to a very sad start when we got the beef pancake rolls. Usually these should be wrapped in chinese scallion pancake but it was rolled in what looked to be a tortilla and it was served cold. Usually the scallion pancake is fried so it is hot. Also usually some hoisin sauce is used inside the roll but this one had no sauce. There was a dipping sauce that looked like some sort of bean based sauce on the side with oil separated but it just made me wonder if they even know what is authentic for the dish. The braised beef noodle was expected to have more soup but the owner explained that it is a braised beef noodle and if they had added the word soup in the name it would have had more soup in it. Not sure I agree with explanation because there was soup in the bowl just not a lot of it. The noodles were not the same handmade ones that the old Bing's used to serve and the flavor was pretty bland. The xlb were okay but not the same either. Something seems to be missing and was also bland. Usually the chili oil wontons have a little peanut flavor to them in the sauce but this one did not and also tasted bland. I think there was supposed to be pork in there too but there wasn't much pork and 1 shrimp inside each wonton. The shrimp fried rice was fine. My kids liked it but it is hard to mess that up tbh. I think it was just disappointing because we expected the old Bing's experience because the name is the same but our experience this time was not that at all. The people there seemed to be open to the feedback and we shared all this feedback with them in person as well.

    Photos
    Inside. You can see the open kitchen.
    Inside. You can see the open kitchen.
    Cucumber Salad
    Cucumber Salad
    Inside looking towards the back and payment register.

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    Inside looking towards the back and payment register.
    Din Ding Dumpling House

    Din Ding Dumpling House

    4.2
    (540 reviews)
    1.4 mi
    $$
    Locally owned & operated
    10 years in business

    Tree are two Din Ding Dumpling house near by . The Virginia mine was in Union city and then they…read moreopened a new one in Fremont downtown near Capital Avenue . The service is fast and customers friendly . All their dishes were pre printed on a check point order form . You can pen in the order and the waiter would take the order form from you . When the dishes are ready , the waiter would bring them to your table . You could add on to your first order if you still feel hungry . They do have a lot of customers so the second order may take a longer time to come . The pork Xiao lun bao is their signature dish . I also love their stewed beef shank , spicy seafood noodle in soup, and the steamed dumplings with sticky rice inside . We have been to this restaurant many time And keep coming back . It is a challenge to find parking one the street . Sometime we park far away and walk a few blocks . 5/5 for the food and service . Highly recommend!

    We were craving some soup dumplings and beef noodle soup on a weekday around noon so decided to try…read morethis place. Service 4/10, food 7/10. Loved the soup dumplings (xiao long bao)!! They were so big and juicy, but I'd probably pass on the beef noodle soup. What I didn't appreciate was, we were only halfway done with our meal when the server put down our check. We hadn't asked for it and half the restaurant was empty with no customers waiting for a table. I put the check aside (inside the table, not on the outer side of the table) to continue to eat and in the time span of 5 minutes, multiple people asked if it was ready. If it was ready and we were done eating, we would let you know we're ready and you would see that we were done. I don't like the feeling of being rushed to eat, especially if there aren't people waiting for tables! We ended up packing everything up to go and brought the food home to finish. This was our fourth or fifth time here and I don't think we will be coming back.

    Photos
    Din Ding Dumpling House
    Din Ding Dumpling House
    Din Ding Dumpling House

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    Shanghai Noodle House - noodles - Updated July 2026

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