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    Shanghai Noodle House

    3.6 (391 reviews)
    Open • 10:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Shanghai Noodle House Photos

    Business Info

    SHANGHAI NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Alice K.

    Hidden gem in Irvington area run by an elderly Chinese couple. Church friend suggested for group dinner. Considering how dining out has gone up quite a bit after pandemic, I was surprised to see the affordable prices - friend said basically hasn't changed in a while. 5% discount if pay in cash. Menu has various Shanghainese small dishes, lots soup and noodle. We ordered: Shanghai spring roll ($12) friend recommended but I thought it's light on the filling. Beef noodle soup ($16) - HUGE bowl. Enough to share with two people if medium hungry Pork wonton in clay pot- for $10, it's a deal. Wontons can use more filling (bit tiny? Free pickled cabbage, roasted peanuts and tea. Others try spicy version of beef noodle soup, pork feet and duck noodle. If we weren't stuffed, next time will want to try the XLB and shenjianbao. Parking lot is bit small in front but there is more parking in back. Drive slow after intersection or may miss it!

    Natalya S.

    Kind of a hole in the wall spot but we randomly came across it so decided to stop by. Ordered the Xiao long bao, pot stickers, and the spicy pork wonton soup. I have to say those were probably the best pot stickers I have ever had at a restaurant, they were crisped perfectly at the bottom, and were so flavorful we couldn't stop raving about them. The service staff were very friendly and attentive towards us and the complimentary tea and apps were a plus!

    LeeLee C.

    My friend recommended this place to me but in her own words, "this is a dump, you don't eat there as it has no air conditioning. We only go there to buy the frozen stuff." Well, they are located in a small plaza with not much food traffic or busy business around, but at 2pm Saturday, they were still half full for lunch. I walked pass a table of two people and they spread a feast on the table. The food looked good, authentic! The service was also friendly. The lady explained what they had in the frozen take out section and gave me their take out menu. The food prices are quite reasonable with most items in the $13 range. The most expensive item was less than $16! Onto the frozen items, my friend recommended their large wonton which was homemade with ji cai, a Shanghai local vegetable and pork. A bag of $50 for $32 in cash. They were quite big and plump! After 30 minutes of driving in the trunk they were not melting or sticking together. I cooked some at night, just need to boil. I mixed them with some soy sauce and sesame oil after scooping them out. Tasted delicious! The inside filling has the right balance of veg and meat balance. The Fremont residents who live close to this place are so lucky!

    As a Shanghainese, I highly recommend this restaurant, the taste is very authentic.
    happy h.

    It tastes great.As a Shanghainese, I think the taste of this shop is very authentic.我推荐大家都来尝尝看吧 这个味道

    Luke Q.

    This is very cozy breakfast restaurant that features delights from Shanghai China. The service is straightforward and efficient. We order a few classic breakfast items like wonton, noodle soups and xiaolongbao. All are at acceptable levels. Pork kidney noodle soup is something hard to find in the U.S. but unfortunately it's thick cut and not stir fried so it lacks flavors when blending into the soup and therefore is recommended to eat as side. Xiaolongbao is tasteful but the appearance is towards the rustic end without elegant wrinkles you would expect from higher end places like Dingtaifeng. Overall it is a very down to earth restaurant that's worth frequent visit.

    3 kinds veggies noodle soup, drunken chicken & the complimentary roasted peanuts & pickled cabbage
    Michael L.

    My friend lives in Irvington District so I meet her here for lunch on days I get my car washed down the street @ the Pacific Car wash - sort of like killing 2 birds with 1 stone since I am already in the neighborhood. My friend is the local so she does the ordering as she knows I will eat just about anything, and luckily for me, she has been on fire on what she orders. My favs have been: 3 kinds veggies noodle, drunken chicken, ox tongue in chili sauce & any of the rice cakes. This tiny restaurant packs up at lunch times so it is a hit & miss for those pressed for time. Luckily my office does not care how long I take for lunch so I have time to enjoy her good company & the good food here. We have not come on the weekends but I bet there is a good wait.

    Taiwanese beef noodle soup
    Johnny Y.

    The fry on these chicken dishes?? And the walnut shrimp?? Fantabuloustic. Miss me with that soggy nonsense. TL;DR: Great chicken dishes. Wouldn't recommend the beef soup. Might go again, if fried chicken is in my future. Nice lady sat us, but service was very mid. You can always flag someone down, though. Food Rundown: Sichuan Chicken Tenders - 7.9/10 Can't give this an 8 because honestly? Just get the red chili chicken instead. It's basically the same thing but with a slightly lighter breading. Still crispy, still solid, but this version seems to use chicken thigh instead of breast, so it's a little chewier and less meaty. Tasty, but second place. Red Chili Chicken - 8.9/10 Pause. Get this. Eat this. Fill your pockets with this, then fill your friends' pockets so you can keep eating it on the way home. The fry is wild!! crispy, well-seasoned, and the chicken stays juicy inside. This is the one to beat. Taiwanese Beef Noodle Soup - 6/10 The beef was tender and nicely cooked. But the noodles? Overcooked and mushy. Broth didn't have much depth -- just a basic beef broth. Not bad, but not worth going out of your way for. I mostly just fished out the meat. Walnut Shrimp - 7.5/10 Nice fry on these too, but the sauce dragged it down. Heavy on the mayo, light on flavor. Felt creamy and kind of one-note. It's fine, but not something I'd crave or re-order. Final Thought: If you're going, go for the chicken. Fry game is elite.

    Pork chop and rice cake
    Jess N.

    I'd recommend the pan fried soup dumplings/sheng jian bao and the fried pork chop with rice cakes. The sheng jian bao is one of the best I've had in the bay, and the sauce in the pork chop was yummy - soy sauce base, slightly sweet and not too salty. Their beef noodle soup was just alright. Not bad but not rich and flavorful enough. Same with their xiao long bao where the skin was too thick and the filling was not hot and soupy enough for my liking. They gave complimentary roasted peanut and tea which was nice. Service was speedy but a bit rushed. It was an in and out kind of place.

    RAW PORK!
    stan m.

    The food I order was RAW. Called the restaurant and the person actually said you can heat it and it will fully cook. Of course that didn't work and I was so disgusted. Please not clean. Please be aware everyone!!!

    炒肝
    Dave W.

    Absolute hidden gem. Don't let the unassuming storefront fool you -- this place delivers. Classic hole-in-the-wall energy: no frills, just solid, flavorful Shanghai comfort food. The noodles are springy, the soup dumplings are legit, and the portions are generous. I've been back multiple times and it always hits the spot. If you know, you know. Love it.

    Bryan T.

    Complimentary tea and appetizers is always a great start, and the noodle soups are great! Ordering is handled via checking off what you want from a paper menu, and the staff is happy to answer any questions you have. The location was pretty crowded when I visited even late at night, but they still found me a clean table quickly and with little fuss.

    排骨年糕
    sherry z.

    resteraunt is quiet small. please don't expect the whole environment is good as I-Shang. Good thing is food is served quickly. 茭白肉丝面,排骨年糕,not same as what i remembered when i ate in Shanghai. As traditional Shanghai cuisine, they use spicy soy sauce for the Fried Pork (with rice cake). Here they don't. 虾肉馄饨 is ok, fresh Shrimp inside. but soup is a bit lighter taste. and it would be better with sesame oil.

    Sheila K.

    Husband found this place close to his dentist so we decided to give it a try. First impression coming in was it was cold as hell lol it was probably colder in there than it was outside. So, I already wasn't feeling very comfortable. The place is pretty small with a few tables, but service was pretty quick. We got the dry pork noodles, Shanghai style dumplings and another dumpling with soup. The noodles were oily and pretty bland to me. My husband needed to add extra chili oil to give it flavor. The Shanghai style dumpling was interesting, it tasted like those sticky rice wrapped in lotus leaf but in a xiao long bao form. Not bad. The soup dumpling was okay too, the bottom was burnt but it made it crispy. Overall, all the food had a burnt taste to it. Could have been their style of cooking, not sure. You could also hear the cooks yawning and sighing really loudly in the kitchen lol probably won't come back here again.

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    Pearl Bay Restaurant - Walnut shrimp.

    Pearl Bay Restaurant

    3.7(645 reviews)
    2.5 mi
    •$$

    Came here on a Thursday evening with the family to celebrate another family member's upcoming…read morenuptials, and there were ten of us in the party that evening. This was a typical Cantonese style eatery where you would get together for family gatherings and/or to celebrate events. The decor had the usual elements that you would expect from such a place: crystal chandeliers, fish tanks, gold columns, and giant TV screens. We tried their 10-course banquet-style dinner that they were advertising for $488 (before tax) and I believe this special was only available on weekdays. Portion sizes were extremely generous, and they did not skimp on the ingredients either. The banquet courses included delicacies such as suckling pig, geoduck, whole fish, and lobster to name a few. This meal easily fed ten people, and we still had plenty of leftovers to take home. It was such a great value that towards the end of the evening the restaurant sold out of their banquet special. Overall, the food was pretty good...even though they did overcook the lobster. They have their own huge parking area, so it was super convenient. The dining area was very spacious. The service was casual and efficient. I went to dinner with no expectations, so I was pleasantly surprised. This place impressed my family that they even came back the next morning to try their dim sum.

    Can't go wrong with some classic dim sum! Some of the items are a little on the pricier side, but…read moreconsidering how large the menu is, how quickly everything comes out, and how filling the portions can be, it's a small-but-not-crazy splurge for a fun lunch out with family. Everything we ordered was good - there wasn't anything that I didn't like. The variety makes it especially fun when you're with a group since you can order a bunch of different things and share everything around the table. Also, the cart servers are truly superwomen/men! I'm not sure how they move those carts around so quickly lol. Definitely part of the fun of the whole dim sum experience.

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    Pearl Bay Restaurant - Interior of restaurant

    Interior of restaurant

    Pearl Bay Restaurant - Deep-Fried Pork Dumpling

    Deep-Fried Pork Dumpling

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    Fried rice

    Gourmet House - 1.3.23 Steamed lava bun

    Gourmet House

    3.3(262 reviews)
    3.8 mi
    •$$

    I wanted to take a friend out for her birthday and she picked this place. I'm glad she did because…read morethe food is fabulous. I had been here before, a few years back and I was glad to be back. We went on a Friday afternoon and the place was almost full at 12pm, they seem to be short staffed so it took a few minutes to place our order but the food came out really quickly. We ordered a variety of Dim Sum as well as chicken fried rice. The Dim Sum was hot and tasty, you could tell how fresh it was because the individual items were sticking to the wrapper they came in. The buns were flavorful and the skin was not too thick, in fact it was a good as the filing. The presentation is beautiful as well. The rice is a bit expensive at $18:95 but they serve a very large plate of it. They serve tea as well which is $1/person, it's hot and steaming and pairs just right with the food. They also have a variety of packaged items for sale - oranges, dried meat etc. The place is located in large outdoor mall area with plenty of parking but I can see how parking will get difficult during the weekend, especially since it is next to a Japanese grocery store. We were seated at a large round table and others were seated with us as well. You just have to share the space. Its loud and noisy but not obnoxious. Lots of families and locals. I would highly recommend this place!

    Dim sum is pretty good. 4 star experience if you get only dim sum. Also, bao and Peking duck bao…read morevery good. Desert was actual dessert sweet water with fiji berries, eggs, and more, not just the red bean usual. Veggies were good. Abalone and tender greens were sweet and crunchy, beef was stir fried well. Cooked dishes as part of the 10 person set meal bring it down a lot. Hainan chicken was soft like an inorganic chicken (went mostly untouched), lobster was not fresh, and e fu noodles were inedible mush. Sea bass was alright, oil it was fried in tasted a little old.

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    Gourmet House - Restroom

    Restroom

    Gourmet House - Egg lava bun. First time I've seen it in this color scheme. Beautiful and DEEEELicious?!

    Egg lava bun. First time I've seen it in this color scheme. Beautiful and DEEEELicious?!

    Gourmet House

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    Kung Fu Dim Sum - Shrimp and chives dumplings

    Kung Fu Dim Sum

    4.0(186 reviews)
    3.0 mi
    •$$

    I was craving dim sum and my sister recommended this place. Honestly with the name Kung Fu Dim Sum…read moreI kinda had low expectations however they also had excellent reviews on yelp so I gave them a try. Simple self-ordering system using either a QR code at your table or the kiosk near the entrance. Service is surprisingly efficient considering a single waitress runs the entire restaurant from taking care of guests to bringing out dishes. Restaurant is clean. We ordered: 1. Mushroom Pork & Shrimp Siu Mai - Large, generously filled siu mai that were juicy, flavorful, and one of the better versions I've had. 2. Pan Chives & Shrimp Pan-Fried Dumplings - The best item on the menu with an incredibly crispy exterior and a juicy, flavorful filling. 3. Golden Shrimp Balls - Wonderfully crunchy on the outside, although the shrimp filling was a little bland and definitely benefited from dipping them in soy sauce and vinegar. 4. Green Dry-Fried String Beans - Fresh, crisp, and nicely cooked without feeling overly greasy despite being fried. 5. Shrimp Chow Mein - Just okay and fairly generic, with a texture and flavor similar to Panda Express chow mein. 6. Steamed Bean Curd Rolls - Very large portions but a bit underseasoned and could have used more flavor. 7. Shrimp Ha Gao - Excellent dumplings with huge, plump shrimp inside and a delicious, well-seasoned filling. Overall, I'd definitely be back. Prices are very fair and cost about $60 for everything which fed 3 people + a ton of leftovers. We over ordered by a lot. Lots of parking outside. Waitress was super nice and good came fairly quickly.

    Just your typical hole-in-the-wall dim sum spot, with a tiny interior and a big menu. You come here…read morebecause you want the classics at very reasonable prices. You order from a QR code on the table. Service is prompt and friendly. We ordered way more than I photographed. Of note, the red oil wontons come in a sauce that's more like a sesame soy sauce than a chili oil. Skip if you're chili oil fan. Their soup dumplings were pretty good. The deep fried golden shrimp balls are great, though, as well as their har gow, custard bao buns, and sautéed green beans. When that neighborhood dim sum craving hits, we know we'll be back!

    Photos
    Kung Fu Dim Sum - Inside seating for about 24 people

    Inside seating for about 24 people

    Kung Fu Dim Sum - Red Oil Pork Wonton-猪肉红油炒手

    Red Oil Pork Wonton-猪肉红油炒手

    Kung Fu Dim Sum - Fried Golden Shrimp Balls-金丝虾丸

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    Fried Golden Shrimp Balls-金丝虾丸

    Din Ding Dumpling House

    Din Ding Dumpling House

    4.2(563 reviews)
    1.4 mi
    •$$
    Locally owned & operated
    10 years in business

    Din Ding Dumpling House Fremont is our happy place. They treat us like fsmily and we love visiting…read morethem frequently. We started using their outside tables recently to dine with our fur baby. They are amazing and check up on us constantly even though we choose to sit outdoors sometimes. I love their hot and sour soup. It's the perfect amount of sour and has very nice bamboo shoots and wood ear mushrooms in it. It tastes just like it should. We love their pork xiong long bao and pork and crab xiong long bao. Perfectly juicy every single time! Their fish in black bean sauce has been a hit or miss with the level of umami. The portion has always been generous. The chili oil wontons are amazing as well! The shrimp and pork shui mai is amazing as well. We will keep coming back to this location for the hospitality and food! You cannot go wrong with dining at Din Ding!

    My friend was craving Chinese and I looked up yelp and found this spot and I'm glad we came here…read more It totally hit the spot and satisfied her cravings! The space was modern and clean inside and the service was really friendly and on point. Parking may be a little tricky since it's mostly street parking. Here's what we ordered for the 2 of us: Pork XLB (5/5) $13.50 Comes with 8 XLB. They were juicy and plump and had a good amount of soup in each bite. Remember to ask for the ginger container so you can put your condiments in to dunk them in. Pan Fried Chive Dumplings with scallop and shrimp (5/5) $14.50 You get 3 very crispy dumplings. Extra chives in the middle so you must love chives along with diced up scallops and shrimp. Very tasty! Spicy Cumin Zhajian Noodles with Pork (4/5) $15.95 It wasn't too spicy very tolerable and slight sweet cumin flavor sticky pieces of pork. Make sure to toss well with the noodles. It also comes with thinly sliced cucumbers and bean sprouts (which I should have removed from the dish) as we both actually don't eat it. Shrimp and Pork Shao Mai (4/5) $14.50 Comes with 5 pieces. Each piece was a good size and juicy. I would definitely come back to try more dishes. Come with more people to try a variety of them!

    Photos
    Din Ding Dumpling House
    Din Ding Dumpling House
    Din Ding Dumpling House

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    Koi Palace

    Koi Palace

    3.2(1.8k reviews)
    8.5 mi
    •$$

    Came as a party of 2 on a Sunday 12pm~, quickly seated despite there being a crowd at the front…read more(seemed like it was for larger parties) Placed in our usual order despite the service being a bit slow. Chicken feet came out first, this is my mom's go-to, however, I actually quite enjoyed this. Seasoned nicely, and the texture was JUST right, not too soft nor chewy, would order again Next was the Har gow and shrimp rice rolls. These 2 are my usuals and I thoroughly enjoyed both. The dough of both dishes were steamed nicely and the portion of the rice rolls were very impressive (6 shrimps per portion). Now the fried shrimp beancurd rolls were surprisingly extremely underrated. They were crispy on the outside yet the shrimp filling was bountiful and delicious, 100% worth ordering. XLB were forgettable. Unfortunately we did also order the pork spare ribs in black bean sauce and siu mai but they never arrived so we ended up canceling them.

    Love the dim sum, service could be improved - and the 18% added service charge is ridiculous…read more.. especially since I think the service should be improved. Again, the food is delicious - no complaints there. It is a large venue so maybe that is why the service is lacking, but it is difficult to get the attention of the servers when you need something. However, if you have a server that pays attention (and doesn't look annoyed that they are helping you), then it is a much more pleasant experience. But that rarely happens. So, if you are there for the food, order everything up front, and don't need anything else the rest of the time - then you will be fine. But also be prepared to try get the bill to pay, because that takes time too. Would I go back? Maybe.... maybe I will try take out.

    Photos
    Koi Palace
    Koi Palace
    Koi Palace - Peking duck | ig: eats.w.eva

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    Peking duck | ig: eats.w.eva

    Harbor Bay Village Seafood - Seafood panfried noodles

    Harbor Bay Village Seafood

    2.7(123 reviews)
    4.5 mi
    •$$

    We visited on a Tuesday afternoon around 12:30PM and there was plenty of parking, was seated right…read moreaway. This place is a unassuming shop, and you wouldn't really notice it unless you were looking. There were three other groups there when we were seated and it stayed quite empty. We ordered a few dishes, and we happy that this place make everything fresh. My favorite salted egg lava bun was indeed nice and gooey, which is how I like it. The rice noodles were also fresh. We're nor sure why this place is so empty, but we enjoyed it.

    Came here for dinner on a Friday evening to celebrate my brother's upcoming wedding. Not sure why…read moremy mom picked this place, probably because its really close to her house, but our dining experience was a let down. They only had two people working and there were about 5 tables of diners. These two servers were running around non-stop and you had to flag them down every time. They didn't have time to refill our tea pot so they just left a big jug of hot water at our table to refill it ourselves. The restaurant is large, but feels very old and dated. Some chairs were taller than others, carpet needs to be replaced, its in desperate need of a deep cleaning, refresh and remodel. The food was just OK. Some stuff was overcooked and our fish dish and some of the crab was a little under cooked, while some dishes were swimming in oil. Between 8 adults and 2 kids, we had about 9-10 dishes with lots of leftovers (noodles) to take home. Since my mom picked one of the preset menu options, our bill was over $500 for mediocre Chinese food!!! Let's just say, I have no intention of ever coming back.

    Photos
    Harbor Bay Village Seafood - Mixed seafood in clay pot

    Mixed seafood in clay pot

    Harbor Bay Village Seafood - Egg custard tarts

    Egg custard tarts

    Harbor Bay Village Seafood - Store front

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    Store front

    Shanghai Noodle House - noodles - Updated September 2026

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