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    King Noodle

    3.1 (444 reviews)
    ModerateChinese, Noodles
    Open 10:00 am - 8:00 pm
    Updated over 3 months ago

    King Noodle Photos

    Business Info

    KING NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - King Noodle

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    Reviews With Photos

    Lore M.

    Love their wonton soup here, the broth has a good flavor and the wontons are perfect textured and taste. This is my go to wonton soup place when Im craving something delicious and comforting . Inside is pretty spacious but outdated, I only have ordered for take out. Cashiers are nice. Theres lots of parking but just in a busy area. Prices are on the higher side but

    3. Combination Wonton Rice Stick Soup w/hofun noodle
    Cindy N.

    Nice mom & pop shop. Aunty is in the front and uncle takes the orders, runs the tables. Open and adequate seating. Service was good. Food was ok, but a little expensive in my opinion. Egg rolls is clearly home made: its a combination of Vietnamese style & Chinese imperial: ground pork and cabbage. Well seasoned and it somehow works. Ordered the Hu Tieu Wonton (combination Wonton Ho Fun noodle) broth was slightly underseasoned but still good. Chè 3 màu (3 bean dessert) left much to be desired. Overall not bad, I'd come back to try something else.

    7. Beef Stew with Tendon Rice Stick and Noodle Soup
    Daniel F.

    Average Bay Area pricing but big portions, both dish's tastes authentic and flavorful

    Combo #9, fried taro, fried rice
    Justine T.

    Whenever I'm in Fremont especially if I'm shopping at the hub--this is my go-to spot. I always order the combination wonton noodle soup and fried taro flour cake while my husband always gets the fried rice and fried chicken. Food is always good, comforting, and hits the spot every time. Service is fast and there's plenty of booths to sit at. It's a no frills type of restaurant and food is overall decent, affordable, and fulfilling.

    9. Combination Wonton Noodle Soup
    Danielle L.

    The quality has stayed the same for years and the prices haven't changed too much. They have so many delicious dishes but I would suggest inviting multiple people so you can eat "family style" and try a little bit of everything. The restaurant is a bit older and it hasn't been renovated but it's not too bad.

    #82. Beef Stew Wonton Noodle Soup
    Edwin C.

    Food: 3.6 Service: 3.2 fast & efficient We've been coming here for years, but never wrote review. So here it goes; an old school eatery where you see the service counter and and brunch of tables that reminds me of my school desk with a lift top (yup showing my age again) so you know it's a no frills no thrills type of restaurant. But is the food good = YES! The restaurant has the majority of menu items by pictures so if you eat with your eyes then you'll have problems choosing what to eat. But since we've eaten here we order our go to: #23 crispy noodle combination (aka: bird's nest), fried chicken wings, and #82 spicy beef stew with wonton & egg noodle. Food comes out fast and portions can be easily shared (just ask for an extra bowl or plate). As for the taste, the food is seasoned right and sauces are on the table if you want more heat to your liking. Service is simple: order, serve, then pay at the counter (by table number); but this is nothing new with most noodle places. But if you need anything literally just raise your hand like back in school and someone comes to help you. Like I said old school: NO frills NO thrills just good food and fast efficient service that we'll continue to support!

    #3 3. Combination Wonton Rice Stick Soup
    Desiree B.

    This is my favorite noodle soup spot in the East Bay/Tri City area. The broth is the best tasting and the amount and variety of food in the combination soups are ligit! I am pretty particular when it comes to Asian food especially Chinese and this place always hits the spot. I use to go to Tung Kee more when I lived closer to the South Bay and sometimes when I work in that area, I do visit still but I think I like king noodle better. In terms of service, you get what you get, don't expect to be able to ask a bunch of questions about the food or ask for recommendations and don't take forever to order. Keep in mind, this is a truly Asian-owned, Asian and Latinx frequented establishment meaning you go for the food not for the service. So if you are squeamish about these kind of establishments then it's better, you don't go. Also, the pricing has changed over the years to stay competitive and that has been annoying, but also understandable. Oh and good luck trying to order over the phone because the phone line is usually busy and or nobody answers so again if you love the food here you have to make quite a bit of accommodations to get what you want- but to me it's worth it!

    Dumpster, not restaurant!
    Puppy L.

    This place is going downhill. It used to be our go to for a quick meal. Now it looks like a dumpster. The food has no taste. The bathroom didn't have any toilet paper.

    18. Wonton Soup
    Darin T.

    We went to King Noodle in Fremont today, and overall, it was solid. It's essentially identical to New Tung Kee Noodle House in San Jose--the broth, the menu, everything--so if you like New Tung Kee (which we do) then this is a great option. That said the ambiance could use some work. It feels very much like a soup kitchen or cafeteria, with long communal tables and no dividers between groups, which can be a little awkward. There's also no music playing so the atmosphere is pretty bare-bones. One small thing I found odd was that they don't offer basil with there soups. Most similar restaurants do, and they clearly have basil in other dishes, so it's not that they don't have it--it's just not provided as a standard garnish. However, they do offer pork skins, bean sprouts and pickled jalapeños at the table. The jalapeños aren't spicy, but they add a nice crunch and freshness. If you haven't been to New Tung Kee in the South Bay just expect a very decent bowl of soup--that's what their known for. Nothing too fancy, but it gets the job done if your craving wonton soup or something similar with shrimp and other meats. It's inexpensive which is a plus. Customer service was fine--friendly, but there was a bit of a language barrier that made communication slightly tricky at times. Overall, if you're in the area and in the mood for a comforting no-frills bowl of noodle soup King Noodle is worth checking out.

    Taro cake
    Louis L.

    I and my wife are crazy about Flour Cake fried at a certain Chinese VN restaurants and we found this King Noodle in Fremont, not to far from our home. Every time we went shopping at Target or Trader Joes, we always stopped by to get our Fried Flour Cake fix LOL. This restaurant's been here quite a long time, it's in a big shopping center with plenty of parking spaces. It's catered to inexpensive Chinese/VN dishes for mostly international clienteles. The foods are quite good but not authentic in any means. Anyone would find it tasty and easy to eat. Our kids used to like these wonton noodle soup when they're young, but now they developed more mature tastes, we don't come here anymore except the 2 of us for flour cake. The price is quite reasonable, $14 a plate, there are a few flour cakes with different ingredients, we only like the plain original flour cake and my wife the taro cake with peanuts embedded in it. The trick is to ask for extra crispy, which means they fried a little longer to make the edge crispy as we like. The sauce is quite good with the flour cakes. For some reasons, not many restaurants like this exist that have great fried flour cakes, but as long as this one is here, we will be coming back for this wonderful Fried Flour Cake. There's another one that is good too, in North Valley, SJ. The service here is efficient, quite fast but very business like. Whatever that means LOL. You'll get the point when you come here.

    #3 with half egg noodle and half ho fun
    Billy L.

    I used to go to New Tung Kee, aka TK Noodles in Milpitas. After moving to the East Bay I was looking for something similar. After looking around on Yelp, I was surprised to find a place with the same menu as New Tung Kee. The reviews for this place aren't great, and I can see why. When you walk in, it's dead silent, with no music in the background. The seating layout is cafeteria style and you share utensils and condiments with the table beside you. One of the walls with seating is used as storage for many things out in the open for customers to see. On the walls, they have blue light bug zappers. That makes me think they have some fly issue in the restaurant. It's a weird ambiance where I feel like I'm eating in a soup kitchen. I ordered #3 with half ho fun noodles and half egg noodles for the food. The bowl has pork wontons, chicken, pork slices, prawns, and beef balls. What they are missing is ground pork, which New Tung Kee includes. I also asked for extra pork skin/pork rinds. Their pork skin here does not hold its crispiness in the broth. One thing this place is better at than New Tung Kee is the broth. The broth here is more flavorful. Service here is lacking and there's a language barrier. I asked for a side of bean sprouts when I placed my order, and the person who brought out the soup didn't bring any sprouts. He had to get another person to communicate with me. If I crave this style of soup, I would rather go to Thanh Ky in Oakland, which is a million times better in every way.

    Combination Crispy Fried Noodle
    Ivan B.

    I've been coming to this establishment when I was little. I usually order Combination over Rice, but it's overrated to me. So I decided to try different things here. I remember years ago that they used to turn on lights with nicer atmosphere. Now, they're always off during the day. Not sure why though. Also, they leave their work supplies on the tables where customers sit. They should have at least a storage room for them. Other than that, their service is fast and food is good. Not really great but good enough to fill you up for the rest of the day. Probably will skip dinner or eat a little since I finished the whole plate of chicken and mushrooms with rice. Although that the overall experience is just okay, I'll probably come back here a bit often to try other dishes.

    Jer-rod J.

    Good Food with Flavor! Fast Service! If you like noodles this is a Must Try!! If you're in Fremont slide on through and check them out.

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    Ask the Community - King Noodle

    Is King Noodle the same as Tung Kee?

    HAVENT BEEN THERE BUT FROM YELP IT LOOKS EXACTLY THE SAME AS NEW TUNG KEE IN NEWARK THAT CLOSED

    Are they open for dine in yet?

    Yes we are open for dine in now, But we’re now close for a week Vacation And open on Tuesday August… 

    View All 3 Questions

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    Pearl Bay Restaurant - Walnut shrimp.

    Pearl Bay Restaurant

    3.7(641 reviews)
    3.1 mi
    $$

    Haven't been back to Pearl Bay for a while and decided to meet for dim sum here with some friends…read more At 11:20am on a Saturday, parking was really hard to come by already. We circled around for seven minutes and finally got one. The restaurant was busy and vibrant. Two huge screen TV's going and basically a full house. Good thing they take reservations! Service was decent considering how busy they were. Food came out at a good pace. The six of us shared: shrimp dumplings 蝦餃, beef balls 牛肉丸, bean curd skin rolls 鮮竹卷, rice noodle rolls with shrimp 鮮蝦腸粉, rice noodle rolls with minced beef 牛肉腸粉, Chinese sausage buns 臘腸卷, steamed chive and shrimp dumplings 蒸韮菜餃, pan fried chive dumplings 煎韮菜餅, baked BBQ pork buns 焗义燒飽, goji berry and osmanthus jelly 杞子桂花糕, and deep fried pumpkin balls 南瓜煎堆。Everything tasted good and authentic. This is a pretty solid dim sum spot and prices are reasonable.

    Great food . Enough for 12 people and it was only $488 for 10 dishes …read more It was available on Monday to Friday , limit to two tables each night . We fully enjoyed all the dishes . Top quality seafood , beef , and slow cooking soup . Lots of vegetables with each dish . At the end the fried rice and deserts were all good. Highly recommended. I attached the menu for each dish and the photo for all the good food. Enjoy Reservation is a must . The restaurant only provide 2 suckling pig dinner banquet for $488 each night. Monday to Friday .

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    Pearl Bay Restaurant - Interior of restaurant

    Interior of restaurant

    Pearl Bay Restaurant - Deep-Fried Pork Dumpling

    Deep-Fried Pork Dumpling

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    One Piece Lamian - Signature beef bone

    One Piece Lamian

    4.5(354 reviews)
    3.8 mi
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    One Piece Lamian specializes in Chinese noodle dishes, all with an efficient QR code ordering…read moresystem and super quick service. We started with the One Piece Mixed Salad (tofu skin, vermicelli noodles, woodear mushrooms, carrots, celery, seaweed, and peanuts, all mixed in a savory, acidic, and spicy dressed ) and the Shredded Potato Salad, both of which made for nice appetizers. We also had the Cold Skin Noodles (Liangpi), a bowl of wide, chewy noodles mixed with a savory sauce and topped with tofu puffs, shredded cucumber , bean sprouts, and a creamy sesame sauce. Hailing from Xi'an, the Braised Pork Pita Burger was fatty pieces of pork braised in a savory sauce, served in a dry round of "pita," but even better was the Spicy Cumin Lamb Pita Burger, which contained a tantalizingly spicy, flavorful filling of tender spiced lamb. The Signature Beef Bone Noodle Soup came with noodles in a simple broth, topped with three bone-in beef ribs. The meat on the ribs was rather tough and sinewy, and the soup on the bland side, but the presentation of the dish was definitely impressive. Finally, the House Special Braised Dry Noodle was a bowl of noodles topped with a savory sauce with lots of different dried ingredients including tofu, s mushrooms, shiitake mushrooms, and red bell peppers. For each noodle dish, you could select from a variety of noodles, but my favorite by far was the 2cm "General Wide" noodles, which had an amazing chewy texture. Overall, this was a great restaurant for authentic Northern Chinese noodle dishes and other eats. Everything came out from the kitchen in just minutes after we ordered. The tasty dishes came at a good value, and the service was super friendly too!

    Was going to another noodle place but it seems it was no longer there so we decided come here to…read moresince it is in the same plaza. This is not our first time here. There seems to have some menu change since the last time we came. We ordered 2 dry noodles and a cold spicy pig ears appetizer. The pig ears were piled up with no fillers - something hard to find these days. You can select the type of noodles so I picked the widest while my husband picked the middle one. I love the el dente texture of the noodles giving it a bit of chew. My braised pork belly dry noodles was not dry... very watery which was not to my liking. I want my dry noodles with as little gravy as possible. The flavor was light despite all the gravy, but the veggies and one egg made it up. The house special dry noodles had just the right amount of gravy for taste but not enough ingredients. I was wondering why the restaurant is called One Piece... I guess the entire bowl of noodles is one piece noodle as it was hard to eat as all the noodles are tangled. No complaints here just need to be careful with the splashes on your shirt. Overall the food was good, service was decent as we were offered actual menu instead of only using QR code to order. The place was not small with plenty of table. A bit noise as with all Chinese restaurants.

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    One Piece Lamian - Inside

    Inside

    One Piece Lamian - Spicy wontons (not spicy at all)

    Spicy wontons (not spicy at all)

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    King Noodle - chinese - Updated September 2026

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