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    Mint Heights

    4.4 (169 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 1 week ago

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    MINT HEIGHTS ATMOSPHERE

    What's the vibe?
    Intimate
    Outdoor seating

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    Recommended Reviews - Mint Heights

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    4 side sauces - nice
    Marie S.

    Mint Heights has reliable Indian food. I'm posting photos of the lunch special from yesterday - to show what was included. They sent 4 side sauces which were delicious & really enhanced the entire meal. I also bought a full sized Saag Paneer - also excellent. They included lots of paneer & it tasted very fresh. The chicken tikka could have used a little more chicken, I would have preferred the option for all chicken tikka (instead of an equal sized portion of daal). The garlic Nan was good, 4 stars overall.

    Chicken Tikka Masala $16
    Nataliya K.

    I took one star away because of the girl who took our order , with such a bad attitude and very unattentive The food was good, Tikka Masala was melted in my mouth. The chicken tikka over salad was grilled perfectly , very juicy .

    Larry G.

    It was good but now the chicken is like a rock! And not many pieces.. the sauce is too sweet. Just don't like it...

    Basmati Rice, Mint Chutney, Chicken Makhani, Chicken Tikka Masala
    Alyssa N.

    Fast service and tasty food! I highly recommend getting the mango lassi if you're up for a sweet drink. The chicken makhani and tikka had wonderful flavors, but the chicken in the makhani was way less tender than that in the tikka for some reason...

    Naan, Saag Paneer, Chicken Korma, Chicken Makhani
    Gina L.

    Stumbled by on Sunday evening ISO of dinner. Our group of 3 was seated immediately, and we were brought lentil crackers and chutney. We ordered the saag paneer, chicken makhani, chicken korma, and some plain naan. Staff was friendly and quick with our orders, and food came out equally as fast. Saag was good with nice portions of paneer. The curries themselves were good, quite tailored to American taste buds, but a bit lacking in the chicken department (about one piece per person). However, it was a reasonable price and we left with our tummies full, filled w naan and rice. Well-located spot in Brooklyn to curb that Indian food craving.

    Carrot halwa and gulab jamun. Both are sweet and yummy.
    Eric S.

    The food here is good! However, the service is kind of all over the place and feels like a mess. I've been here twice and they can take a very long time to seat you and to serve you. Also, they tend to bring the food out one at a time in very long increments so you cannot have a good meal with everything on the table at once. One time they even brought the rice out first and then many minutes went by before an actual curry dish came out. Another time the naan came out first and because we were so hungry we ate it without any other dishes. For this reason I give this place a 3 stars. It is a shame because the food is good and they even have yummy deserts. But when going out to eat, especially Indian food, you would like all the curries and dishes on the table along with rice and naan to enjoy it as a complete meal.

    Bonnie G.

    Really good Indian lunch at this spot on Henry. It's been around a while and I had to try it! Pretty good butter chicken (chicken a little dry) and the saag paneer was delicious! Comes with a hefty bowl of fluffy rice and really liked the garlic roti. Heard their lunch special is a great deal and would totally come try that next.

    Lamb Vindaloo
    Aleksandra E.

    The restaurant was slightly off the tourist truck, but it was busy with people. The service is friendly but very slow compared to New York's ways of service. The place is simple inside, with nothing to brag about, but the food explodes with flavors. I ordered Vindaloo, which is a lamb dish, and it is so spicy and garlic naan break. The dish was delicious, and eat every bit of it. The sauce was so good i used naan to finish it off. I want to return and order more, but this time, i will ask for the authentic level of spice.

    Chicken Vindaloo, Lamb Vindaloo, and garlic naan
    Sarah Z.

    I've been wanting to check this Indian restaurant out since few people have recommended it since its opening. Located in Brooklyn Heights, their grand opening offered 50% off menu if you dine in and lunch special for an affordable price. I've been meaning to stop by and dine in during lunch time for the 50% deal. I've heard nothing but great things about the food as well from friends. However, my recent visit was a bit too late. Apparently they had also recently changed ownership. When I dined in, they did not offer the 50% off regular menu and the waitress told me there is no lunch specials for dine-in. Honestly, this made no sense to me because it doesn't really entice people to dine in when they can just get takeout for a much better price during lunch hours. We decided to stay and dine in anyways since we were already there. Waitress was busy wiping down the menus when we arrived. It was lunch hour rush but the whole time we dine there, no other customers came in for dining or takeout/delivery. Which I can kinda see why now -- with the pricing and lack of incentive for dining in. That really bothered me. Anyways, we ordered the chicken and lamb vindaloo and garlic naan. Food came fast in less than 10 mins, but considering we were the only ones there, it was a decent wait time. The vindaloos came with basmati rice to share. I felt the portion was on the smaller side, especially paying regular lunch/dinner price. But food was good but pretty standard for Indian. Not the best I've had but not the worst either. I probably won't come back for dining in but will order takeout for their lunch specials. Quite a disappointment after being excited to try this spot for a while. I've heard similar experiences after the recent ownership change.

    Basmati Rice

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    2 years ago

    Depending on what you ordering the dishes can be good or not. Good enough local food for convenience and quality.

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    1 year ago

    Fabulous dinner and service... great for home delivery too.. a must for a curry in Brooklyn

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    4 years ago

    Food was good, solid indian for the area. Delivery time was quick, We would order again!

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    3 years ago

    Excellent, classic Indian food. Delightful service. Relaxed but nice ambiance. Have been several times and will keep coming back.

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    3 years ago

    Amazing food, the best service I've ever had in a restaurant by a landslide. Nimmie is the best and most kind person ever. 10/5

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    Page 2 of 5

    Ask the Community - Mint Heights

    Do they have gluten free menu options?

    Yes, they do have gluten-free options. Call them to discuss. ,

    View All 2 Questions

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    Bengal Tiger

    Bengal Tiger

    4.5(2.5k reviews)
    4.6 miMidtown West
    $$

    Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

    Cuisine: 6 Service: 5…read moreDecor: 7 Value: 4 Overall: 6 I tend not to trust ethic food Yelp reviews in touristy areas because they tend to be skewed by tourists, and not locals. However, sometimes you just take a chance and pray it lives up to the hype. Having a short period of time before our show at Radio City Music Hall, two of us shared a quick bite here after a few snacks on the nearby street fair. Just one order of Chicken Tikka Marsala, Garlic Naan, and a Mango Lassi. I'm actually not a big fan of Chicken Tikka Marsala because it's often too sweet and creamy for me. Though the chicken was overcooked, I did find this version quite differernt, in a good way. It had depth, and definitely a lot of heat, even on the medium level, the spiciness was very noticeable. My dining partner would have died without that Mango Lassi, which was yummy. Lmao On the other hand, the Garlic Naan was horrible. Instead of being a pillowy soft bread with some chew, it was stiff and cardboard-ish. This is one of the worst versions I had in NYC. Not sure how this major blunder can be overlooked. Naan is such an important part of Indian food culture, I can't believe they haven't realize that they need to fix this matter. Btw, service was efficient, almost too efficient that it felt rushed. One minute after we were seated, we were asked if ready to order. Again, we were asked literally one minute later. Then, just as we were finishing our meal, and while I'm still chewing my final bite of food, the bus boy cane to take our plates away. I was technically done, but would have like to have had a minute. Finally, without asking about desserts, another server came by with our check as if to say, "Please pay and make room for the next guests." I know we wanted a quick meal, but never thought we would be in and out of a situation down restaurant in less than 30 minutes. Hahaha Anyway, I live in Queens where we have same quality Indian restaurants at a much lower price point. Portions are bigger too. For me, this is an attempt at finding a gem that everyone seems to suggest. Unfortunately, it's hard for me to return to an Indian restaurant knowing they can't properly make naan.

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    Bengal Tiger  - Inside  Nice decor, upscale

    Inside Nice decor, upscale

    Bengal Tiger  - Tandoori Chicken Tikka

    Tandoori Chicken Tikka

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    Annapurna Bhavan - Restaurant

    Annapurna Bhavan

    4.5(45 reviews)
    4.1 miMidtown West, Hell's Kitchen, Theater District

    4 and 1/2 * Excellent onion rava masala dosa- crispy and not…read moregreasy.. also onion in batter - just the way I like it. Sambhar and coconut chutney -A+ The red chutney needs some improvement IMO. Service was a little chaotic with orders getting mixed up as there was only one server. Clean and bright decor. Yummy badam halva.. This will be on repeat whenever I'm in NYC

    Annapurna Bhavan doesn't need to be more popular. There always seems to be a line, even at dinner…read moreon a weekday, despite being in one of the least lovely parts of Manhattan. There is a reason for the line: Annapurna Bhavan is good. It's not amazing good, but it's better than any of the Saravanaas locations in NYC. The food here is commendably non-greasy, like what amma might make at home. And the decor, AC, and clean bathroom also make the overall experienced far more civilized than the competition. The masala dosa is crisp and light, filled with a basic, but well made aloo masala, mostly just turmeric-tinged potato and black mustard seed. No nuts, peas, dal or even alliums, I don't think. (Please double check on the alliums if you follow a Jain diet.) The accompanying sambar is thick with dal. I personally enjoy a slightly soupier consistency, with more vegetables and more tamarind -- but of course that's completely a stylistic preference. The FIL loved it. I missed the tomato chutney that often comes with dosa. (It's summer for goodness sakes! I want my tomatoes!) There was standard issue coconut chutney on the side. Sambar vada was well made, a generous portion made with the same thick sambar that comes with dosa. We also tried the bhindi masala, which was so-so. Flavors were balanced, but a good portion of the okra in the dish was burnt and rubbery, unfortunately. Not sure what happened there. Drinks: Rose milk was VERY sweet. (I wish I'd thought to ask for another glass of plain milk to dilute it.) They have a brief, but decent wine list including whatever crisp white wine the Pardner ordered (guessing it was a sauvignon blanc). I frankly don't love alcoholic beverages with Indian vegetarian food -- maybe I feel too sacrilegious -- but if you do, Annapurna Bhavan appears to have a full bar.

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    Annapurna Bhavan - Inside restaurants pic

    Inside restaurants pic

    Annapurna Bhavan - South Indian Thali

    South Indian Thali

    Annapurna Bhavan - Ganesh watching over the bar...

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    Ganesh watching over the bar...

    Dhamaka - Paneer Methi

    Dhamaka

    4.1(847 reviews)
    1.3 miLower East Side
    $$$

    Gola Party @dhamakanyc…read more Squinty smiles reserved for fun cocktails and delicious dishes at my all time favorite spot. If you don't like Indian food, you're not hitting up the right ones. Also, I meant to photograph the Paneer Tikka before biting into it but I was just too excited and forgot. - Dhungar Gosht - Short Rib Pulao - Butter Pepper Garlic Crab - Kashmiri Gosht Chaamp - Paneer Tikka - Rabdi NYC

    Dhamaka is a modern yet upscale Indian restaraunt tucked away in the back of Essex market on the…read moreLower East Side. Because of its location, it may appear unassuming and underrated, but the food is bold, spicy, flavorful, and packed full of rich cultural elegance. On my first visit, I was able to try a few different dishes, both veg and non-veg, as well as one of their signature cocktails. We ordered to start the Kale Pakora Chaat (fried kale, tamarind chutney, with a sweet yogurt) and it was perfectly crispy, flaky, and delicious. Next, for main dish we ordered the Paneer Methi (fried paneer in a fenugreek and tomato blend) and I honestly can never complain when it comes to any paneer dish and I have to say this one was absolutely no exception. The paneer was so soft and tasty with the sauce and other spices that I couldn't help but feel like I was eating a home cooked meal. Lastly, I ordered the Shami kebab because I wanted to try a non veg dish. This item consists of lamb, minced and blackened, paired with a green chili sauce with mint. I have to say this was a complete miss for me; the lamb was so dry and mealy I couldn't finish it at all, on top of that it had too many spices and was a bit salty in my opinion so I needed a lot of water. I would seriously consider altering this dish before keeping it on the menu in its current state or removing it completely. If you're thinking of ordering this, I wouldn't recommend it as I'm sure they have other protein dishes on their menu that are far better. I'm looking forward to trying some of the others the next time I go. Lastly for cocktails, we ordered the Monsoon wedding (Indian gin, lychee, curry leaf, and lime). I thought the cocktail was alright, it didn't stand out too much to me as it was a fairly decent lychee drink that had a slightly muted flavor. I've noticed that Indian restaraunts often struggle to make good cocktails because too often they rely on mixing things that shouldn't really be mixed and adding unnecessary ingredients. Overall though, the time spent there was worth it and I appreciate that it's relatively easier to get a reservation here than at some of the other Indian spots in New York currently. Based on my experience, Dhamaka should be considered highly rated on that list.

    Photos
    Dhamaka - Interior

    Interior

    Dhamaka - Paneer Methi

    Paneer Methi

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    Nalli Biryani

    Sathi - The mouth watering FOUR COURSE MEAL for $19.95. The feeling portion with an authentic taste.

    Sathi

    4.6(380 reviews)
    2.6 miGramercy
    $$
    Vegan friendly
    Takes reservations

    Best Indian food I've had in a long time and I go to London and Hyderabad frequently…read more The samosa was literally the best samosa I've had in my life. The chicken tikka masala was very good and the lamb vindaloo was fire. Spicy as heck but not insanely so. The naan was a bit thick. We ordered way too much rice because the DoorDash menu didn't make it clear that our mains came with rice.

    Sunday evening 8/23/2026 Place was pretty empty except for 2…read moreother tables...but, the place filled up quock and the table turnover was amazing. There was a lot of take out and delivery orders but, that kitchen kept up with everything. Friend ordered a lime iced tea which they made and sweeten perfectly. We started with the chicken samosa and steamed lamb momos. The samosas are huge, tasty, and filled to the capacity of shell. The lamb momos were delicious alone but use the spicy dip it comes with and the dish is a flavor bomb. Entrees were Tandoori chicken which comes with a huge bowl of rice. The chicken was fine by itself but put the yogurt sauce on it and it is like a totally different dish. So tasty and delicious. Lamb biryani...Plenty of lamb throughout this dish the spices and flavors blended well and were spot on with just that hint of heat to break a sweat. Garlic Naan... when you first bite into it you get a hint of garlic then you get a nice pop of garlic. They start you with a courtesy flat thin bread with 2 dips...very nice. Staff is very friendly courteous and attentive. We never felt rushed or in the way. Very cool spot to chat chew and catch up.

    Photos
    Sathi - Tikka Kebaab

    Tikka Kebaab

    Sathi - Chicken Biryani.... slow cooked rice with fresh touch of flavorful spices and chicken.

    Chicken Biryani.... slow cooked rice with fresh touch of flavorful spices and chicken.

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    Red Onion - Stir fry cauliflower peas, turmeric, Indian spices.

    Red Onion

    4.6(177 reviews)
    2.0 miEast Village, Alphabet City
    $$

    The best Indian food I've ever had. The very best. I considered shedding a tear at the lamb…read morerajasthini. The lamb was perfect. The food was perfect. The interior might not be up to HGTV standards but we can't all be the property brothers. Some of us need to just go with the flow and that's exactly what the owners did here. The furniture is cute, inoffensive, and nothing special. The service? Immaculate. Mostly because they gave our table a free mango lassi. That's how FREAKING kind and friendly the staff are!! They are tremendous. Best place ever.

    Most abysmal service I have experienced in NYC. There's long waits, wrong dishes, or slow service,…read moreand then there's the racist owner who straight up lies to you. After an hour of waiting for our food, the three tables around us who arrived after us already got their food and were nearly done with their meal. We ask about this twice, and each time the owner says all three tables "pre-ordered" their food. I was confused and asked every table if this was true and obviously it was not. Before leaving, we confront the owner about the inconsistencies in his story, but he just double downs on his lie, alleging that we don't understand how a restaurant is run. For some reason, he even started to yell at the busgirl who was trying to get him to apologize? In addition to holding us hostage for an hour and continued lying, he tries to make the racist point that Indian food is more sophisticated and takes longer to prepare than other types of Asian food. I feel there are certain standards in the NYC service industry given the competition, and this was a confusing and unacceptable experience. The food was admittedly good, but not good enough for them to have the attitude they had.

    Photos
    Red Onion
    Red Onion - Fresh garlic topped naan.

    Fresh garlic topped naan.

    Red Onion - Fresh spinach and spices ground and cooked with cubed homemade cheese

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    Fresh spinach and spices ground and cooked with cubed homemade cheese

    Mint Heights - indpak - Updated August 2026

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