Really good pizzas with an excellent crust. Salad was pretty- a fresh pile of greens with yummy shaved cheese. Seasonal specials on the board are worth checking out. The place is very loud and service is fast- a little too fast imho, telling us about dessert while we're still eating, clearing plates while we're still chewing. We were in and out in under 40 minutes. I guess good if you are in a rush and want a tasty pizza. read more

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Had heard really good things about Bar del Corso so we finally got to check it out. Ordered a seasonal dish with pancetta and peas which was really good. Sat at the bar and all the chefs were locked in on what they were pumping out -- would definitely come back just for the kitchen dishes. Got two pizzas, the salame and funghi. Funghi was the better of the two but honestly both kinda fell short. Crust is thin and floppy with way too much bitter char flavor. The dough itself doesn't really have much going on. Cheese barely comes through on either and the tomato is basically nonexistent on the salame. Pretty disappointed with the pizza overall but the service was great and that appetizer was a highlight.​​​​​​​​​​​​​​​​ read more

Bar Del Corso - salame pizza - Italian Near Me - Seattle, Washington

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I was in Seattle visiting family so we crashed the patio for the evening. We ordered a enormous amount of food. Pizzas, salad, appetizers from the specials menu. Things came out really slow. But everything was delicious. read more

Bar Del Corso - Italian Near Me - Seattle, Washington

Wow, awesome little neighborhood eatery in Beacon Hill. There's a buzz as soon as you walk in. The baccala fritters were simple and flavorful, as was the romamesco and beets, although a little sloppy looking the combo was delicious. Opted for the Romana pizza, nice char on a thin crust, salty with anchovies and olives. From our tabke it was fun to watch wood being shoveled in the pizza oven. To cool off we had the Blueberry Spritz and Silvio's Cat both excellent, plus a chinotto. Was too full for desert but ordered the Marsala and fig ice cream anyways, another winner. Can see why this place is popular and reservations needed. read more

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Came back to Bar del Corso after a long time -- my last visit was about eight years ago. They've been around since 2011, and the chef is known for being very picky about ingredients, even checking every delivery and sending things back if they're not up to standard. That kind of attention to detail is probably why this place has had such a long run. Still, I wondered if it would be as good as I remembered. The salad was a definite win. The fried sunchokes were perfectly crispy, and that subtle, barley-tea-like aroma was surprisingly comforting, especially in winter. The greens were fresh, and I appreciated that the dressing was light and not overpowering -- it really let the ingredients shine. The sardine toast from the specials, though... eh. Not great. Just okay at best. The octopus was cooked just right -- tender and flavorful. As for the mussels, well, they were mussels. Nothing special. The biggest disappointment was the pizza. It was way too salty. I remember loving it years ago, but this time it felt more like, "not bad," rather than something I'd crave. That was a bit of a letdown. Parking was another challenge -- it took about 15 minutes of circling to find a spot. The atmosphere is decent and cozy enough, but it gets very loud and echoey inside, which makes conversation pretty tough. Overall, it was nice to revisit, but it didn't quite live up to my memories from years ago. read more

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We ate an early dinner at Bar Del Corso on Friday night. I love going there in the summer since they seem to have more fresh summer, local fruit and vegetable specials, especially the stuffed squash blossoms filled with melted cheese and salty anchovies and a deep fried coating. The two pizzas we ordered were great, the special had chanterelle mushrooms and was wonderful if you like mushrooms We sat in the back patio, which ended up being cooler than the inside with the very hot pizza oven and body heat. The desserts are always Italian, but have a great variety. We went with the peach polenta cake, and it was buttery with a wonderful peach upside down consistency. I've been visiting this restaurant since it opened and I still enjoy the food with its creativity, consistently good quality and ingredients. The service is always wonderful, too. Check it out and then maybe walk the block down to Homer to get a soft service ice cream, read more

What an amazing meal! We got seats outside, highly recommend that oasis as it was a little stuffy with the oven inside. Really great cocktail list. If you like an aperol spritz don't fret, but they have like 5 other spritzes that are really fun. I had one w Lambrusco that was super refreshing. Also tried this gin drink w orange peel simple syrup. Super recommend that one! Very friendly server, he recommended salad + starter + pizza for two. We ordered the green salad, if you like a little bitter from radicchio I recommend, and if you don't pick around because the dressing was great. We got two starters w the plan to taken home. Eggplant caponata w burrata on the specials list and the meatballs from reg menu. I like the caponata' better than meatball by a small margins, but wife said meatballs were amazing! We got a spicy salami pizza, basically a pepperoni pizza. It was great. They give you scissors to cut it which was a first for me. Will certainly come back. First time to that neighborhood, parking wasn't a problem on the main drag. read more

Bar Del Corso - Italian Near Me - Seattle, Washington

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Decent food and very cute Beacon hill pizza spot! Friendly staff. We sat at the bar but I would like to go back when it's warmer and sit in their patio space. Clams were delicious! Pizza was solid, crust was crispier than I'd like but that's personal preference. read more

Bar Del Corso - Salame Piccante - Italian Near Me - Seattle, Washington

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Bar del Corso has been in Beacon Hill for a while now. It's tucked in a charming stretch of the neighborhood, not far from other popular spots like Milk Drunk and Homer. They have a small menu with Neapolitan pizza and small plates. Here's what we ordered, in descending order of favorites: Mussels ($18, small plate) Cooked in garlic, chili pepper, cherry tomatoes, fennel, parsley, and white wine. The mussels were perfectly tender-- not overdone like they so often are-- and tasted fresh. The sauce was light but flavorful, with the white wine adding just the right acidity. Supplì al Telefono ($10, small plate) Fried risotto balls stuffed with mozzarella. These were dense, comforting, and had that satisfying mozzarella pull when you bite in. It's a classic dish that's hard to mess up, and they did a solid job. That said, I've had versions elsewhere that were just as good, so it didn't totally stand out. Margherita Bufala ($26, pizza special) This one came topped with prosciutto di Parma and arugula. The mozzarella was creamy and fresh, and the prosciutto was sliced to order, which I always appreciate. They clearly take their time with each pizza. You can watch them carefully monitor the pizza, then top everything just as it comes out of the oven. Great char. However, comparerd to other pizzas around Seattle, it didn't wow me, but it's solid. read more

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I visited Bar Del Corso a few years ago and I'm kicking myself for not coming back here again sooner because the food is even better than I remembered! We ordered the manila clams with bread, the arugula salad, the meatballs, the margherita pizza (with mozzarella di buffula of course), and tiramisu for dessert. Everything was delicious and I could barely stop myself from eating all of the dishes. The manila clams were fresh and the combination of bread to soak up the juice was perfect. The argula salad was sharp, but still light. The meatballs were packed with flavor and very filling. The pizza and especially the mozzarella was fantastic! The staff was very friendly and gave good recommendations. Do note that the meatballs will take 30 minutes so put those in as soon as you can if that's something you're interested in trying. The overall ambiance of the restaurant is very cozy. I've sat outside before with the heaters, which can be a little chilly, but definitely doable with a coat and hat. Everything about this place is great and I've found myself thinking about the next time I should go back is. If you're looking for an quiet dinner or a date night spot, this is the place to go to. read more

Bar Del Corso is an absolute gem with warm, friendly atmosphere and service and excellent food. If I lived in the neighborhood, I would absolutely be a regular here. We came in for dinner on a Tuesday evening, and were seated promptly at a 2 top even without a reservation. I get the sense that if you want to sit on the patio or have a larger group, a reservation would be wise. The menu has something for pretty much every taste, but is not overly long or convoluted. Make sure to ask or look at the specials board, which is chock full of tasty stuff. My husband is vegetarian, and, to my chagrin, my tolerance for fresh dairy (such as cream and mozzarella) and the associated lactose load continues to decline with time. You might be shocked (as were we) that we still were able to order a large and satisfying dinner at Del Corso. The two of us have bottomless pits where our stomachs are supposed to be, so we ordered a pizza and three small plates and brought home just a small amount of leftovers. If you're with a group that can all eat the same things, they recommend one pizza and two small plates to share per two people. Instead my husband ate the pizza, we shared the farrotto, and I ate the mussels and meatballs. Here's what we got: -Silvio's cat: a drink that's right up my alley, starting with gin and ending with citrus bitters. -Margherita pizza with mozzarella di bufala: they make very good Neopolitan pizza in that big ol oven back there. Crust is thin but stands up to the toppings, and is perfectly leopard-spotted. -Farrotto: I am having a love affair with farrotto recently and this place does it well. Grains are tender but toothsome, in an indulgent but not overly rich sauce. -Meatballs: They do this standard well. Heats up nicely as leftovers also. -Mussels: perfectly cooked mussels in a delicious sauce that honestly is too salty to drink (and that's saying something, coming from me) but is good for soaking up bread that you can order on the side. They seem to send food out as it's ready, which in our case meant that the meatballs came out when we were pretty much done with everything else. So, pacing is a little odd. Service was friendly and they clearly knew the menu well, however there were a couple of noticeable gaps in service. Namely, our water glasses went un-refilled for much of the meal, to the point that my husband was reaching for my glass. Despite that, it was quite a pleasant experience. Note that it is pretty busy and does get loud, and you will likely need to speak at the top of your range. The food is great, though, and I love a friendly neighborhood spot with solid drinks and food. Would definitely return. read more

Bar Del Corso is in a cute neighborhood called Beacon Hill. The restaurant was packed on a Saturday night, so we grabbed seats at the bar, honestly, no complaints there. The vibe was lively and the atmosphere felt warm. Despite how busy it was, service was impressively quick and attentive. Now for the food, every dish we ordered was exceptional. We started with the Supplì al Telefono, a classic Roman street food made of fried risotto and mozzarella. The appetizer arrived piping hot, crispy on the outside, creamy on the inside, with perfectly melted cheese stretching with every bite. We loved them so much that we ordered a second round after our main course (possibly overeating, but absolutely worth it). For pizza, we went with the Funghi, which was incredibly flavorful. The combination of pecorino and fontina cheeses paired perfectly with the fresh mushrooms and arugula which I replaced in place of sausage. Also added Chili oil to the pizza to give it an extra kick! You can't leave an Italian restaurant without dessert, so we finished with the tiramisu. I usually prefer mine on the less-sweet side, and this one absolutely delivered. The balance of mascarpone and coffee was spot-on. It was also beautifully presented in an aesthetic cup, making it just as enjoyable to look at as it was to eat. All in all, Bar Del Corso has easily earned a spot on my list of favorite wood-fired pizza places in the Seattle area. Highly recommend and I'll definitely be back. read more

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We were visiting family and they took us here as it was their new favorite place. I can see why. We got the salami as well as the funghi pizzas and both were delicious. Maybe a little more cheese would have been good but they were great. We started with beet salad and grilled octopus apps. Salad was outstanding. There could have been more octopus than beans in the octopus app though. Still tasty. The drinks menu was extensive. The meal was complete with absolutely delicious pana cotta and rhubarb cake. There was a nice, casual atmosphere, almost a little too loud to converse comfortably but this was a minor compared to the wonderful evening! read more

My friend suggested this place, and I'm glad he did. We had the frisée and arugula salad. Fresh and flavorful. We had a small plate that was on special with some pork shoulder and lentils. Best dish I've had in a while. Tender yet rich, delicate while fulfilling. We finished with the salame pizza. Perfect amount for two people. Every bite accounted for. read more

4.5 Stars Cute Italian spot located in Beacon Hill. The pizza here will knock your socks off. Drinks: I had a wine spritz with grapefruit juice ($14) -- it was sweet! My boyfriend got the Old Fashioned ($15), which he said was good and strong. Food: Housemade Bread ($4) -- I wish this had been toasted. The bread was fresh and spongy! Margherita Pizza ($21) -- This dish alone was worth 5 stars. It featured a perfectly charred thin crust topped with a light layer of sweet tomato sauce, delicate basil, and mozzarella. Wonderfully composed. The staff was attentive and friendly! :) read more

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Good, but not great. The funghi was a little too salty (it was actually more of a sausage pizza than a mushroom pizza) and both pizzas' crusts didn't really have any flavor to them. The eggplant appetizer that we ordered was actually everyone's favorite. I would give Bar Del Corso 4 stars, but since everything on to their menu is rather expensive, I'll dock off another. read more

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One of the best Italian places in Seattle, definitely a local neighborhood restaurant style with great patio set up. Definitely book ahead as they get filled pretty fast on weekends. Staff is friendly and food was great! We ordered the Margherita pizza, Salame Piccante pizza, Italian sausage with figs, Fried risotto balls- these were amazing. Drinks were nice too. read more

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Just wanted to give a quick shoutout to Bar del Corso. Really good food, great pizza, and such a nice spot overall. We've had a great experience every time we've gone and will definitely go back. Last visit we had the La Tur and the prosciutto di Parma, plus a red wine Arthur recommended, and it was absolutely fabulous. And if you go in, ask for Arthur. He's always super hospitable, friendly, and just makes you feel really welcome. read more

Great experience! We sat at the cozy patio and it was lovely. Our server Arthur took great care of us the food was delicious and the pizza was fantastic! Thank you to the team! We will be coming back soon! read more

We took a big family trip up to Seattle last month, and I was in charge of making dinner reservations for eight adults and three small children. I got a strong recommendation for Bar del Corso and emailed to inquire about a Thursday or Friday night dinner for our party of eleven. There was a bit of back-and-forth, as well as one unfortunate mix-up, but the reservationist managed to find us a table for Friday night at 5:15, provided we would vacate by 7:30. Bar del Corso was harder to get to than other restaurants we visited on our trip, but it was worth the train ride to Beacon Hill, a neighborhood I don't think I'd been to before. The space was ideal. We got a prime table on the patio, and it was serene and pretty with a relaxed backyard atmosphere. Service was excellent. Our waiter took great care of our enormous party. It was a balmy summer evening, and it felt right to start my dinner with a negroni. The Punt e Mes Negroni hit the spot, with Punt e Mes sweet vermouth, Negroni red bitter aperitivo, gin, and orange peel on the rocks. We ordered a couple bottles of the house Montepulciano for the table, and this went nicely with our food. We shared several appetizers and they made a lovely spread, with something for everyone (well, except for our one picky kid). The grilled octopus was terrific, cooked tender with roasted yukon gold potatoes, cherry tomatoes, salsa verde, and chili oil. I also really liked the burrata and eggplant caponata. The cheese was lush and milky, drizzled with extra virgin olive oil, Maldon salt, and cracked pepper, then perched on a flavorful assembly of eggplant pine nuts, Castelvetrano olives, capers, and sultana raisins. It came with some good balsamic and satisfying grilled crostini. The arugula, sugar snaps, and crispy prosicutto made a fresh salad with radish, spring onion, mint, chives, Locatelli pecorino, aged balsamic, and extra virgin olive oil. The polpettine al sugo were decent, housemade meatballs in tomato sauce. From the specials menu, we tried the housemade Calabrian sausage and this was quite tasty, served with broccoli di ciccio, garlic, chili, and colatura. Bar del Corso is chiefly known for its pizza, and this was in fact the highlight of our meal. The pizza was absolutely delicious, the crust thin and charred, light but chewy. I'm not a cheese pizza person in general, but the margherita was outstanding, with a bright, acidic tomato purée, fresh mozzarella, basil, and extra virgin olive oil. We did add the mozzarella di bufala DOP, and this was worthwhile. I also loved the corno di capra, with housemade sausage, Mama Lil's pickled goathorn peppers, garlic, mozzarella, and grana padano. The morel and prosciutto di Parma pizza was another winner, from the specials board, with really fantastic meaty mushrooms. We might have done well to have one more red sauce pizza on the table, but I don't know that it would have been worth cutting the sausage or morel. We split a few desserts just to end on a sweet note, and these were all superb. The chocolate hazelnut cake "gianduja" was rich and chocolatey, served with a big dollop of whipped cream--a big hit with the kids, who got their own to share. The bing cherry crostata featured luscious cherries in a buttery crust with almond frangipane and a side of crema ice cream. And finally, I loved the cool, creamy buttermilk panna cotta, finished with saba and local raspberries. We had a wonderful time at Bar del Corso. It was a great place for a giant family dinner, and I'd be plotting our glorious return if we lived in Seattle. read more

Great food, great atmosphere, great service. Fun to share small plates and a pizza. The main dining room can get pretty loud, the heated patio is a great alternative. read more

First time coming here, Finally made it! We didn't have reservations for a party of 4, but they were so accommodating & we were seated right away! I love the atmosphere here! We were seated in the patio, & Oh, what a great vibe it was! The pizza was excellent, thin, crisp crust, with the perfect toppings to crust ratio. The baccala fritter was different (in a good way) with just a very mild cod flavor. And the rapini & burrata appetizer was delicious with balsamic & olve oil. read more

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My friend talked about this place being one of the best pizza spots and she eats a lottttt of pizza. We ordered the funghi pizza (crimini mushrooms, housemade sausage, cherry tomatoes, pecorino, & fontina), carno di capra pizza (housemade sausage, pickled goathorn peppers, garlic,mozzarella & grana), grilled octopus and salad with lots of stuff I can't remember. The salad was really good, probably one of my favorite dishes. The octopus was a little too salty. The pizzas were solid- a bit salty, I preferred the carno to the funghi. Fun spot to dine at as they have interior and exterior seating. Service was prompt and friendly. read more

The food was barely ok. The pizza we ordered was too salty to even finish. The wine was great. Terrible service. The entire staff (except for 1) seemed so stressed. Our server was amazingly rude to us for no reason. The oddest part is that we learned she is the manager of the place. No wonder the vibe and service was terrible. I found the 1 server who was nice to us and tipped her double of what I tipped our angry server. Atmosphere was not good. Nice place. Way too loud and way too warm inside (I know it was a warm day here, so I'll give them that). The biggest issue is that the server / manger who barely helped us seems to have ruined any sort of good vibe for the entire staff and it is so very noticeable. Will not be returning again. read more

This place has a super cute and quaint atmosphere, great service and good food!! We tried a few things, pizza, arancini, house bread and tiramisu to top it off! Everything was delicious and we will definitely be back! We were lucky and got seated pretty quickly but the do take reservations and I would recommend as there is limited space. read more

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Went in on a Friday to try their famous margherita pizza and it did not disappoint. We got the eggplant burata, funghi pizza, margherita pizza and their chocolate hazelnut dessert. The margherita was the star of the night and I wish we'd have got more of it. The ambiance and service made it a wonderful experience. read more

Made reservation same day. Easy to find parking on the street. Ambiance was great, low lighting and good noise level for chatting. Service was good, no complaints there. But the pizzas were why this place is getting five stars. Funghi was amazing. Carno di capra (sausage with pickled peppers) was also solid, but less mind blowing than funghi so if debating between the two get funghi. You won't miss the meat. Two of us came hungry and ate two pizzas and were stuffed by the end. Pathfinder sour na cocktail was good as well! Would come back read more

I thought it was below average for the price point. Margherita pizza: the crust was ok. On the softer size which I tend to like, but it wasn't my favorite this time. The flavor level of the sauce was very low. I definitely would have preferred more flavor from the sauce. Overall there was also a low level of saltiness, which perhaps was why it just lacked flavor in general. Fried risotto balls: Nice crisp on the outside, but lacked salt and seasoning. The tomato sauce also didn't come through for me. I definitely could have used some extra as dipping sauce to get more flavor and some contrast. I got a side of bread and it was ok. Pretty fresh and nice sourdough flavor, although the crust was bad. It was hard. Not in the sense where it's crispy and gives you a satisfying crunch, it was moreso just thick and hard to chew. I liked the drink I got. It was some sort of Italian soda with a bitter orange and vanilla flavor. It tasted decently good and I appreciate the novelty. The panna cotta was also good. Probably my favorite part of the meal. Very fresh. The service was fine. Nothing noteworthy that I could think of. read more

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Some of the best Neapolitan-style pizza in Seattle. We had the salami/mozz and funghi pizza. The salami/mozz was our favorite. First, the mozzarella is so fresh and rich, and the perfect texture of tenderness. The salami is insanely delicious, with the right char and being fired in the oven makes it so flavorful and packed with rich umami and nuanced notes from a well-aged and high quality product. The crust is also really delicious. It seems so simple, and yet the perfect char and pillowy interior kept me from tossing the crust (which I sometimes have the habit of doing). The orange polenta cake was astounding. I didn't think much of it from the description, but it turned out to be one of my favorite desserts of all time. The buttery, snappy crust from the edges was so addictive, and the interior crumb of the cake was so flaky and warming on a cold evening. The orange provided just the perfect touch of citrus, which I find in most desserts to usually go overboard - not here. There was a generous dollop of whipped cream that was the perfect complement. I love the bar seating too. It's fun to watch the orchestra of cooking that goes on. The servers were also friendly. A perfect meal! read more

I understand why so many people got to Bar Del Corso and why they've been open and consistently busy for so long! We decided to go for a date night this past weekend and it easily is one of the most memorable meals I've had this year. The space itself is lively with indoor and outdoor patio seating. By the time we made a reservation, they only had outdoor seating but don't worry, they provide heat lamps and a covered space to keep you warm. Our server was super friendly and took time to give his recommendations and explain the menu. He also suggested to look at the specials menu which did not disappoint! We ended up getting the mussels and 2 pizzas - Margherita and their special which had speck, mushrooms, and onions on it. The mussels are a part of the "small plates" but the size is big with great flavors - we inhaled it in a couple minutes and almost ordered bread to soak up the leftover sauce. The pizzas were good size with thin crust and fresh ingredients. We liked both but the special was extra memorable as the cheese they put on gave an extra funk (in a good way) that paired well with the speck and onions. Overall an amazing place for a date and will definitely be back to get their meatballs, cod fritters, salads, and fungi pizza. read more

Bar Del Corso - Mussels - Italian Near Me - Seattle, Washington

Bar Del Corso has been on my list for quite a while. The ambiance is great - and there's also a covered/heated patio seating area. Definitely make reservations - they're readily available and the restaraunt gets full especially on weekends. The menu is comprised of small plates and medium pizzas - a great spot for sharing. The menu isn't huge, but everything on it sounds good, so you're going to have a tough time narrowing down your order despite the size. There are also a handful of daily specials (and some dessert specials!) Save room for dessert - the polenta cake is so light and moist and yummy, but you can't go wrong with the other options as well. read more

They have a charming heated and covered back patio that was perfect for celebrating our close friend's 50th birthday! We were fortunate to be seated at a comfortable corner table close to the heaters. The shareable plates were wonderful with moist meatballs, delightful cod fritters (we loved this dish so much so that we ordered a second order), clams, mussels, prosciutto de parma, and arancini (we almost ordwra second portion of this as well--it was so good!). We also ordered the fontina which although good would almost skip next time due to its size and it wasn't as extraordinary as the other shareable plates we tried. The pizza was good but I wish we had ordered the margarita since while the funghi was enjoyed by most in our group, I found the cheese to be a bit overpowering. The service started out a bit aloof but they gradually warmed up and it was a wonderful evening.... would love to head back! read more

Bar Del Corso - Outdoor Area - Italian Near Me - Seattle, Washington

Went on a weekday and was seated immediately. Ordered pizza and it did not take too long for us to get our food. Good pizza, Good service. Ambience was okay. Nothing too mind blowing, but a good option if you wanted some pizza. read more

Bar Del Corso - Italian Near Me - Seattle, Washington

My husband and I had dinner a few weeks ago, he had the meatball appetizer and got serious food poisoning, He contacted the restaurant to let them know. If you eat there be very careful of what you order. Do not eat the meatballs.! read more

As the reviews reflect-there is nothing wrong with the food. It is delicious, well prepared, fresh ingredients, innovative. What this restaurant seems to forget is that they are a SERVICE industry and staff is an integral part of the quality of the experience. The "Crew" on their website are "not the droids you're looking for" didn't see any of them while we dined. The hostess/bar tender we met walking in looked like she had a turd under her nose the entire night. Our wait person was surly in the beginning, tried to rally which we appreciated. But It was short lived. The tip reflected that. In the seattle world of so many amazing places to dine, I'm not sure why the owners are comfortable with a group of wait staff that clearly want to be ANYWHERE else. The fact that these reviews continue, and nothing is changing, tells me The owners care as little about customer experience as the staff they employ does. It's a shame read more

I've lived in the neighborhood of this quaint & comfy restaurant since before they came along. I had never tried it so I was really excited, I've heard good things about the place. The oven they use is imported from Italy & pizza USA popular item on their menu. Small shareable plates make up the rest of the menu, but no pasta...only house baked bread which I highly recommend. The quality of ingredients is excellent with rich, flavorful olive oil & delicious house baked bread. I really enjoyed the small plates we chose, the buratta with rapini...clean and fresh tasting, served with grilled bread. The arancini balls were really yummy, 3 in a serving, the perfect bite of crunchy, cheesy, and a little sauce too. We also ordered the house meatballs which I thought were on the rough side served in a savory tomato sauce, a little on the salty side but I used it to put on my pizza. I didn't notice that the Funghi pizza we ordered was a white pizza, I thought it was kind of dry so I'm glad there was sauce from the meatballs. We ordered a couple of the small specials on the board and they were also tasty with great quality fresh produce. The thing that surprised ms about the experience was the service. Our server started off great as we told her this was my first time at the restaurant. We ordered drinks and about 3 shareable items and she never really came back to check on us even though our meatballs still had not come out. We wanted to get a 2nd round in because we were hungry, we had to ask the busser filling our water to alert our server. It started to feel like it was a pain to be waiting on us, It wasn't just our server but also a second busser that cleared our table and asked us if we wanted dessert...but he didn't know them when we asked what they had. There's a curtain to cut off the draft coming from the corridor that leads to the outdoor seating, but it was always left half open or more and our table had a direct path for the cold air that might have felt good to the rest of the dining room. We never complained about that but I run cold & I was freezing. I liked the food but I was underwhelmed with the service. There's just too much good food out here to have to put up with poor service...even if it is in my neighborhood. read more

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Everything we ordered was so exceptionally good. Their specials are amazing. Their drinks were great. Can't wait to go back read more

Bar Del Corso - Menu - Italian Near Me - Seattle, Washington

This is one of my favorite restaurants in Seattle! The food is unbelievably good - amazing wood-fired pizza, super well-cooked mussels, and everything was so reasonably priced which is hard to find in Seattle haha. My fiancée, who is from New Jersey and is a pizza snob, said that this was the best pizza he's had in Seattle. The ambiance is super cozy and homey, with a giant pizza oven in the back corner. Our waitress was very knowledgeable and helpful with helping us deciding what to order. The printed menu isn't large, but they always have tons of specials on the walls. This is definitely going to be a go-to spot for me. read more

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We are big fans of the Neapolitan wood-fired style of pizza and we are always in search for great pizza. Bar Del Corso was wonderful and is now one of our favorite spots for amazing pizza. We ordered the following: grilled octopus, Vongole alla Marinara, Polpettine al Sugo (meatballs), margherita pizza, salame piccante pizza, and two desserts (tiramisu and something else I can't remember). The small plates were all very delicious and felt home-made. The meatballs, especially, were wonderful and the sauce was not too strong and it was a perfecta addition to the amazing meatballs. The sauce also went very nicely with the pizza crusts! The pizzas were the highlights. The margherita pizza was perfectly done with airy and crunchy crust with leopard spots. The basil was fresh, cheese was wonderfully tasty, and together, it was a wonderful pizza that was gone within minutes! Salame piccante was also great. For desserts, tiramisu was very juicy and not too overdone in sweetness. It was great. The other dessert item, the name of which escapes my memory, was absolutely amazing. It was well balanced (like everything else in this place) in sweetness and juiciness. The only thing that negatively affected our dining experience was that it was cold inside the restaurant. All four of us were wearing our winter jackets throughout the entire time. Perhaps, it was because Seattle was having an unprecedented cold weather this winter. Perhaps the building is a bit too old to keep a consistent temperature inside. But I did find myself shivering while eating, which was weird. But we will definitely return for more when the weather is nicer! read more

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unbelievably good margherita pizza - we came twice on a short trip, it was that good. dough was perfection. didn't try anything else but that was 11/10 read more

Bar Del Corso - Italian Near Me - Seattle, Washington